Aaltos

Starters & Share Plates

World of Wings	Sweet chili, honey garlic, hot, salt & pepper starter size, 3 flavor platter
L Bistro House-Baked Bruschetta	House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size
L Bistro Bites	Signature breadsticks handmade fresh every day, ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce
Fried Stuffed Olives	Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.
Crab Stuffed Mushroom Caps	Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.
Mussels Mediterranean	Steamed pei mussels with garlic, butter, white wine, onions, and fresh parsley. Starter size, share size
Calamari	Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces
Italian Quesadilla	Spicy chicken and calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.
Antipasto Platter	Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with ?l bistro bites.
Crab and Artichoke Dip	Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.
L Bistro Sampler	Choose three of the following: ?l bistro house-baked bruschetta ?l bistro bites, fried stuffed olives, crab stuffed mushroom caps, calamari.

Salads

L Bistro Garden Greens	Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size
Classic Caesar Salad	Crisp romaine tossed with caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size
Taverna Greek Salad	Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken bre
L Bistro Chopped Salad	Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

Soups

Starter size, bistro size

L Bistro Zuppa Del Giorno	Chef?s creation of the day.
Creamy Wild Mushroom Soup	Wild mushroom blend sauteed with onions and herbs in a decadent cream soup.

Pasta – Classics

Pasta your way – choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp, oven roasted vegetables. Gluten free.

L Bistro Lasagna Bolognese	Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.
Spaghetti & Meatballs	A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.
Linguine Ai Quattro Formaggi	Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage
Spaghetti Carbonara	Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.
Gnocchi	Traditional potato dumplings tossed in a luxurious tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or italian sausage

Pasta – Inspirations

Pasta your way – choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp, oven roasted vegetables. Gluten free.

Sambuca Shrimp	Shrimp tossed with linguine noodles in a sambuca cream sauce.
Orleans Linguine	Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a tomatocream sauce.
Roasted Vegetable Penne	Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese
Pasta Milano	Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.
Portobello Ravioli	Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.
Baked Seafood Penne	Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.

Entrees

Chicken Parmigana	A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.
New York Strip (10 oz)	New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.
Chicken Souvlaki Dinner	Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.
Mediterranean Ahi Tuna	Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.

Sandwiches

Sandwiches served with choice of garden greens, cup of soup, or fries. Substitute greek or caesar salad

Ham & Cheese Panini	Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.
Chicken Parmigana Sandwich	Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.

Pizza – Classics

All pizza crusts and sauces are made from scratch in-house. Ind, sml, lrg

Classic Deluxe	Pepperoni, canadian bacon, mushrooms, and green peppers with mozzarella cheese.
Traditional Greek	White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.
Vegetarian	Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.
Hawaiian	Ham and pineapple with extra mozzarella cheese.
All-American Meat Lover?s	A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese.
Five-Cheese & Fresh Tomato	A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, parmesan, and herbs.

Pizza – Inspirations

All pizza crusts and sauces are made from scratch in-house. Ind, sml, lrg

Northern Heat	Spicy italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.
Canad & Sea	Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.
Decadent Chicken	Our most popular pizza. Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.
Roasted Vegetable & Goat Cheese Pizza	Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.
Gourmet Meatball Pizza	L bistro?s house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.
Antipasto Pizza	Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

Create Your Own

Create Your Own

Starter pizza: a cheese pizza with our famous pizza sauce. Ind, sml, lrg. Regular toppings: pepperoni, salami, ham, bacon, italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, blac

Kids Menu – Really Neat Eats

Includes kid size soft drink or milk.

Silly Dilly	Cheese quesadilla with fries or applesauce
L?il Doggie	Hot dog on a grilled bun with cheese and fries or applesauce.
The Big Cheese Sandwich	Grilled cheese sandwich with fries or applesauce.
Chicken Tenders	Three chicken strips with fries or applesauce.
Hey Mac	Kraft mac ?n? cheese served with salad or veggies and ranch dip.
Ooey Gooey Pizza Pie	Personal size cheese pizza. Additional toppings $1.00
Oodles of Noodles	Pasta noodles with red sauce and ?l bistro bites

Kids Menu – Little Sippers & Sides

Italian Cream Soda	Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino
Shirley Temple	Fruit juice and grenadine.
I Scream, You Scream	Old fashioned ice cream float.
Dizzy Cow Milkshakes	Vanilla, strawberry, banana berry, and chocolate.
Kids Size Sundae	Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.
Moo or Choco Moo	Milk 2% or chocolate milk
Kids? Size Soft Drink
Hot Chocolate

Sweet Selections

L Bistro Gelato Sampler	Selection of gelato.
Tiramisu	Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.
Amaretto Cheesecake	Smooth house-made cheesecake with a delicate almond flavour.

Hot Drinks

Espresso drinks are a single shot, add a second

Seattle?s Best Coffee	Captivating aroma, sweet flavour, and smooth finish.
Cappuccino	Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.
Cafe Latte	Espresso shot blended with steamed milk.
Vanilla Latte	Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.
Cafe Cioccolato	Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.
Espresso (2 oz)	Bold dark coffee with an enticing aroma and caramel undertones.
Tazo Tea	Selection of specialty tea flavors.

Coffee with a Kick

Specialty hot drinks are made with freshly brewed coffee or orange pekoe tea and topped with fresh whipped cream

Cafe Italiano	Amaretto almond liqueur and kahlua coffee liqueur
French Kiss	Creme de cacao, irish cream and amaretto almond liqueur.
White Russian Coffee	Vanilla vodka, irish cream and kahlua.
Gaelic Coffee	Irish whiskey, irish cream, creme de cacao sprinkled with green creme de menthe.
Buttercream Tea	Irish cream and butterscotch schnapps with freshly brewed orange pekoe tea.

Beverages

Italian Cream Soda	Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino.
Soft Drinks
Bottled Water
Juice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aaltos directly.

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