Up to date Aangan Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Nepalese.
Vegetable Platter |
$7.95 |
Vegetable samosa and assortment of vegetable fritters |
Vegetable Samosa |
$3.95 |
Crisp triangle pastries stuffed with a mixture of potatoes and spices |
Bhell Poori |
$3.95 |
Assorted rice puffs, choped onion, tomato and spices with meant and tamarind chutney |
Lambosa |
$5.95 |
Crisp triangle pastries stuffed with a mixture of delicately spiced lamnb |
Vegetable Pokora |
$3.95 |
Assorted vegetable fritters |
Chicken Pokora |
$5.95 |
Delicately spiced chicken fritters served with a tangy sauce |
Paneer Pokora |
$7.95 |
Homemade cottage cheese fritters in a chickpea batter |
Onion Bhajia |
$3.95 |
Mildly spiced choped onion dipped in an authentic indian batter |
Aloo Papadi Chat |
$4.95 |
Combination of yogurt, tamarind chutney mixed with diced potatoes and chickpeas |
Aloo Tkki Chole |
$7.95 |
Potato patties combined with chickpeas and spices in a tangy sauce |
Tawa Murgh |
$6.95 |
Boneless chicken cubes sauteed with onions and bell peppers in a tangy sauce |
Chicken Tikka |
$6.95 |
Cubes of chicken breast marinated in a unique blend of yogurt, herbs and spices |
Hariyali Kabab |
$6.95 |
Chicken breast marnated in garlic, mint and cilantro cooked in a tandoor |
Shrimp Balcho |
$8.95 |
Tender shrimp marinated and cooked with bell peppers and onion |
Sekuwas |
$8.95 |
Tender pieces of chicken marinated in a yogurt curry sauce and cooked in a tandoor |
Seekh Kababs |
$8.95 |
Tender minced lamb mixed with herbs and spices cooked on tandoor |
Paneer Chili |
$9.95 |
Homemade cottage cheese bell peppers onion and chili sauce |
Chef’s Assorted Platter |
$9.99 |
An assortment of vegetable fritters, samosa, chicken tikka and sheek kabab |
Green Salad |
$5.95 |
Fresh green salad served with a special homemade dressing |
Malai Chicken Salad |
$11.95 |
Fresh green salad served with a special homemade dressing and topped with diced tandoori chicken and cream cheese |
Hariyali Chicken Salad |
$11.95 |
Fresh green salad mixed with diced hariyali kababs, served with a tangy sauce |
Spicy Shrimp Salad |
$13.95 |
Fresh green salad mixed with spicy sauteed shrimp, served with tangy sauce |
Kuchumber Salad |
$3.95 |
Indian style spicy mixed salad |
Tomato Shorba |
$4.50 |
Home made tomato soup flavored with indian seasonings and cilantro |
Mulligatawny (Non-Vegetarian) |
$4.95 |
An authentic south indian lentil curry soup flavored with fresh herbs and chicken |
Yakni Shorba |
$4.95 |
Homemade chicken broth flavored with herbs and garnished with diced chicken and cilantro |
Mulligatawny (Vegetarian) |
$4.95 |
An authentic south indian lentil curry soup flavored with fresh herbs |
Chicken Tikka Masala |
$11.99 |
Chicken cooked in a rich onions, tomatoes and creamy gravy flavor with a aromatic spices |
Shahi Murg Korma |
$11.99 |
Tender piece of chicken cooked in a creamy gravy enriched with almond paste |
Chicken Vindaloo |
$11.99 |
Chicken and potato cooked with fiery red hot curry sauce; a goan speciality |
Chicken Xacutti |
$11.99 |
A fiery goan chicken curry cooked in a special coconut sauce |
Saagwala Chicken |
$11.99 |
A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes |
Chicken Jalfrezi |
$11.99 |
Chicken cookd with bell peppers, onions, tomatoes and fragrant herbs |
Kombdi Curry |
$11.99 |
A speciality from the indian country side known for its rich flavor and fiery sauce |
Kathmandu Chicken |
$11.99 |
Chicken sauteed with onions and capsicums, flavored with blended chili sauce |
Chicken Jheel Meel |
$11.99 |
Chicken cooked with potatoes, cauliflower, green peppers and craemy tomato sauce |
Mango Chicken |
$11.99 |
Boneless pieces of chicken with mangi in ginger, garlic and onion gravy |
Momo |
$11.99 |
Traditional nepalese style steamed chicken dumplings; flavore with fresh coriander, ginger and garlic. Served with spicy achr |
Chicken Chana |
$11.99 |
Curry chicken with chickpeas |
Murg Dali Dali |
$11.99 |
Yellow lentils with boneless chicken breast |
Aloo Masala Chicken |
$11.99 |
Butter masala chicken with potatoes |
Himali Chicken Curry |
$11.99 |
Home style chicken curry |
Chicken Kadhai |
$11.99 |
Strips of chicken cooked with onions, tomatoes and bell peppers in an indian wok |
Shrimp Bahar |
$15.99 |
Fresh jumbo shrimp cooked in a mildly spicy sauce |
Kadhai Jhinga Masala |
$15.99 |
Shrimp cooked with bell peppers, onions, tomatoes; flavored with aeromatic spices |
Shrimp Lababdar |
$16.99 |
Shrimp cooked in creamy sauce with onions, tomatoes; flavored with fenugreek |
Shrimp Vindaloo |
$15.99 |
Juicy shrimp cooked with potatoes in a fiery cueey sauce; flavored with vinegar |
Salmon Vindaloo |
$15.99 |
Salmon fillets cooked with potatoes in a fiery curry flavored with vinegar |
Goan Fish Curry |
$15.99 |
A traditional goan fish curry cooked with red-hot chili coconut sauce |
Lobster Masala |
$29.99 |
Juicy lobster cooked in a spicy gravy with indian spicies |
Shrimp Saag |
$15.99 |
Shrimp sauteed with spinach, herbs and spices |
Salmon Tikka Masala |
$15.99 |
Salmon fish cooked with masala sauce |
Kashmiri Rogan Josh |
$13.99 |
Mildly spicy lamb curry flavored with Kashmiri peppers |
Lamb Pasand |
$13.99 |
Tender pieces of lamb cooked in a rich gravy; flavored with almond paste and fragrant spices |
Saagwala Gosht |
$13.99 |
A perfect blend of lamb pieces and freshly chopped spinach sauteed with baby onions and tomatoes |
Lamb Vindaloo |
$13.99 |
Juicy pieces of lamb cooked with potatoes in a fiery curry flavored with vinegar |
Boti Kabab Masala |
$14.99 |
Lamb marinated with tandoori sauce, cooked in fiery sauce with bell peppers, baby onions and tomatoes |
Keema Matar Lababdar |
$14.99 |
Minced lamb sauteed with green peas, tomatoes, and fragrant herbs |
Lali Lali |
$15.99 |
Tender pieces of lamb gently cooked in exquisite creamy tomato sauce with nepalese spices |
Gorkhali Chahana |
$15.95 |
Spicy lamb sauteed with bell peppers, onions and chili sauce |
Karahi Gosht |
$13.99 |
Tender goat meat cooked with fresh tomato, onion and peppers |
Achari Gosht |
$13.99 |
Fresh goat meat cooked with pickle sauce |
Goat Curry |
$13.99 |
Goat cooked with curry sauce |
Goat Korma |
$13.99 |
Goat cooked with onon, tomato and almond sauce |
Goat Vindaloo |
$13.99 |
Goat cooked in a spicy tangy sauce |
Dalmasala |
$9.99 |
Yellow split lentils cooked with onion tomatoes and curry powder |
Malai Kofta |
$10.99 |
The vegetarian ball cooked in a rice creamy tomato and onion gravy |
Bhnidi Do Piaza |
$9.99 |
Okras statued with diced onion, tomatoes, bell peppers and spices |
Vegetable Korma |
$10.99 |
Mix vegetable cooked with creamy coconut sauce |
Kashmiri Dum Aloo |
$9.99 |
Potatoes, cottage cheese, nuts and raisins cooked in creamy sauce |
Matter Paneer |
$10.99 |
Homemade cottage cheese cubes and green peas |
Paneer Saagwala |
$10.99 |
Homemade cottage cheese cubes and spinach |
Baingan Bharta |
$9.99 |
Eggplant mashed and cooked with tomatoes and peas |
Vegetable Jalfrezi |
$9.99 |
Mix vegetable sauteed in ginger, garlic and curry sauce |
Pindi Chana |
$9.99 |
Chickpeas sauteed with diced onions, tomatoes and mild herbs |
Lazzez Paneer |
$10.99 |
Homemade cottage cheese cubes cooked in a rich creamy sauce |
Dal Makhani |
$9.99 |
A mixture of lentils and beans tossed with onions, tomatoes and spices |
Aloo Jeera Methi |
$9.99 |
Potatoes cooked with cumin seeds and feungreek seeds |
Matter Methi Malai |
$9.99 |
Green peas cooked in a rare blend of creamy sauce with fenugreek leaves |
Vegetable Vindaloo |
$9.99 |
Vegetaele cooked with potatoes in a fiery curry flavored with vinegar |
Shahi Paneer Kqrma |
$10.99 |
Cottage cheese cubes cooked in a rich gravy of dry fruits and almond paste |
Aloo Gobi Masala |
$9.99 |
Cauliflower and potatoes, sauteed in tomatoes and spices |
Chana Aloo |
$9.95 |
Chickpeas and potatoes cooked in sauce of garlic and spices |
Aloo Poori |
$9.95 |
Richly flavored potatoes with puffed deep-fried bread |
Chhole Bhatura |
$9.99 |
Garbanzo beans sauteed with tangy herbs and spices served with leavened balloon bread |
Kaju Curry |
$9.99 |
Cashew nuts cooked in a rice onion, tomato, and spicy creamy gravy |
Gobi Mater Masala |
$9.99 |
Cauliflower and green peas cooked with ginger, garlic and indian spices |
Paneer Vindaloo |
$10.99 |
Cottage cheese and potatoes cooked in a spicy vindalo sauce |
Paneer Bhurji |
$11.99 |
Ground cottage cheese cooked in a creamy sauce |
Tandoori Platter |
$49.99 |
A stunning combination of tandoori chicken, malai kabab, chicken tikka, kakori kabab, chicken tikka lahsooni, fish tikka and jumbo shrimp with choice of one bread, garden salad, masala sauce and basm |
Tandoori Chicken |
$17.99 |
The signature dish of indian cuisine made with the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herb cooked |
Nawabi Chicken Tikka |
$12.99 |
An authentic nawabi dish consisting of boneless pieces of chicken marinated with special nawabi spices and cooked over a glowing charcoal fire |
Tandoori Salmon (Low Fat) |
$17.99 |
Savory pieces of salmon marinated with indian spices and grilled in the clay oven |
Tandoori Vegetable |
$14.95 |
Fresh garden vegetables marinated in tandoori sauce and grilled in the clay oven |
Murg Zafrani |
$12.99 |
Flavored in saffron, boneless chicken pieces mixed in indian herbs and almond paste and cooked in the clay oven |
Kakori Kabab |
$13.99 |
Tender minced lamb flavored with onion, herbs and spices. Cooked over a skew in a tandoor |
Muradabadi Kabab |
$13.99 |
Tender pieces of lamb marinated in yogurt, aromatic herbs and spices, grilled over a charcoal fire |
Paneer Himali |
$14.99 |
Homemade cottage cheese bell peer and onion marinated in a special sauce, cooked overnight in tandoor, served with masala sauce |
Murg Malai Kabab |
$12.99 |
Boneless chicken marinated in a yogurt mix and almond paste, cooked in the tandoor |
Reshmi Kabab |
$12.99 |
Minced chicken tempered with chopped onion, coriander, ginger and garlic paste, skewered and grilled on charcoal in the tandoor |
Chicken Tikka Lahsooni |
$12.99 |
Tender pieces of chicken marinated in a garlic-flavored marinade and cooked over a glowing charcoal fire |
Jhinga Aftabi |
$18.99 |
King prawns delicately spiced in tandoori sauce, marinated and grilled in clay oven |
Naan |
$2.25 |
Leavened white flour bread baked in the clay oven |
Tandoori Roti |
$2.50 |
Whole wheat unleavened bread baked in the clay oven |
Garlic Naan |
$2.75 |
Leavened white flour bread topped with minced garlic and baked in the clay oven |
Bombay Naan |
$2.75 |
Leavened white flour bread stuffed with cottage cheese, nuts and raisins |
Keema Naan |
$2.75 |
Leavened white flour bread stuffed with seasoned minced lamb diced onions and spices |
Laccha Paratha |
$2.75 |
Layered whole wheat bread baked in the clay oven and buttered |
Poori |
$2.50 |
A light unleavened whole wheat deep fried puffed bread |
Aloo Paratha |
$2.75 |
Layered whole wheat bread stuffed with seasoned potatoes |
Methi Paratha |
$2.75 |
Layered whole wheat bread with fenugreek seeds |
Pudhina Paratha |
$2.75 |
Layered whole wheat bread with mint leaves |
Onion Kulcha |
$2.75 |
Leavened bread stuffed with seasoned onions and baked in the clay oven |
Chicken Kulcha |
$2.75 |
Leavened bread stuffed with seasoned minced chicken and baked in the clay oven |
Bread Basket |
$7.75 |
An assortment of garlic naan, onion kulcha, and naan |
Basmati Rice |
$1.25 |
Plain flavored basmati rice |
Mutter Pulao |
$3.99 |
Long grained basmati rice cooked with peas and flavored with saffron |
Mughlai Biryani |
$11.99 |
A royal dish consisting of basmati rice cooked with mildly spiced chicken, saffron, nuts and raisins |
Gosht Dum Biryani |
$12.99 |
Lamb and basmati rice cooked with spicy herbs |
Shrimp Biryani |
$15.00 |
Sauteed shrimps seasoned with mild herbs, cooked with long grained basmati rice |
Vegetable Biryani |
$9.99 |
Sauteed garden vegetables seasoned with mild herbs, cooked with basmati rice |
Chicken Fried Rice |
$12.99 |
Vegetable Fried Rice |
$11.99 |
Shrimp Fried Rice |
$15.99 |
Accompaniment Relishes & Pickel
Mango Chutney |
$2.95 |
A combination of green mangoes pickle |
Mix Spicy Pickle |
$2.95 |
Homemade indian, hot and spicy pickles |
Red Onion and Chili |
$1.95 |
Chicken Meal |
$7.95 |
Choice of one: chicken tikka, murg malai kabab, chicken makhani. Drinks: choice of one coke, diet coke, sprite. Soups: yakni shorba. Side choice of one matter pulao or french fries |
Vegetarian Meal |
$7.95 |
Choice of one: chick peas, materpaneer, saag paneer. Drinks choice of one soda coke, diet coke, sprite. Soups choice of one tomato, mulligatawny vegetarian. Side choice of one matter pulao or french |
Kulfi |
$3.99 |
Traditional homemade indian ice cream flavored with dry fruits |
Ras Malai |
$4.99 |
Steamed cottage cheese patties served in a sweet condensed milk flavored with pistachios |
Gulab Jamun |
$3.99 |
Milk puffs deep fried and served in a sweetened rose |
Gajar Ka Halwa |
$4.25 |
Delicious and rich carrot pudding garnished with dry fruits and raisins |
Kheer |
$2.99 |
Creamy rice pudding garnished with dry fruits and raisins |
Mango Ice Cream |
$3.99 |
Vanilla Ice Cream |
$3.99 |
Chocolate Ice Cream |
$3.99 |
Mango Lassi |
$2.95 |
A refreshing drink made with yogurt and mangoes |
Mango Milkshake |
$2.95 |
Thick and creamy shake flavored with mangoes |
Aangan Punch |
$3.95 |
Mixed seasonal fruit punch |
Coke |
$1.95 |
Diet Coke |
$1.95 |
Sprite |
$1.95 |
Ginger Ale |
$1.95 |
Ice Tea |
$1.95 |
Masala Chai |
$2.95 |
Finest darjeeling tea flavored with milk and a hint of spices and herbs |
Indian Style Coffee |
$2.95 |
Sweet milky coffee from south india |
Regular Coffee |
$2.95 |
Black milk on the side |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aangan Restaurant directly.
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