Up to date Abbondanza II prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
North End Style 16 Inch Pizza
North End Style 16 Inch Pizza |
$13.95 |
Toppings |
$1.75 |
fresh tomato, double cheese, fresh mushroom, green pepper, onion, ham, pineapple, garlic, black olive, anchovies, salami, eggplant, bacon, pepperoni, ricotta cheese, Italian sausage, meatball, hambur |
Grilled Chicken |
$4.50 |
Chicken Pesto |
$5.50 |
Chicken Fingers and French Fries |
$6.95 |
Hamburger and French Fries |
$6.95 |
Spaghetti and Meatballs |
$5.95 |
Ravioli and Meatballs |
$6.95 |
Mozzarella Sticks and Fresh Fries |
$5.95 |
Fried Seafood
all fried seafood dinners served with French fries, onion rings and tartar sauce |
Fried Haddock Dinner |
$13.95 |
Fried Shrimp Dinner |
$15.95 |
Fried Scallop Dinner |
$15.95 |
Fried Calamari Dinner |
$12.95 |
French Fries |
$2.95 |
Rice Pilaf |
$2.95 |
Pasta |
$3.75 |
Baked Potato |
$2.95 |
Meatball (Each) |
$1.95 |
Sauteed Broccoli |
$2.95 |
Sausage |
$3.50 |
Mixed Vegetables |
$2.95 |
Soft Drinks |
$1.95 |
Coffee and Tea |
$2.50 |
Milk or Juice |
$2.50 |
Iced Tea |
$2.50 |
Espresso |
$2.95 |
Cappuccino |
$3.95 |
Homemade Tiramisu |
$5.95 |
Triple Layer Chocolate Cake |
$5.50 |
Homemade Cannolies |
$4.50 |
Apple Streudel Topped with French Vanilla Ice Cream |
$5.25 |
Fried Calamari |
$7.95 |
tender calamari, deep fried and served with our homemade marinara sauce |
Mussels Marinara |
$7.95 |
fresh mussels steamed and served in a white wine marinara sauce |
Bruschetta |
$5.95 |
toasted Italian bread topped with fresh mozzarella cheese, onions, tomatoes, and basil drizzled with olive oil |
Homemade Maine Crabcakes |
$8.95 |
fresh crabmeat combined with our special seasonal stuffing and served with a spicy roasted red pepper sauce |
Shrimp Cocktail |
$8.95 |
six jumbo shrimp served with cocktail sauce and garnished with lemon wedges |
Paul’s Ravioli |
$6.95 |
cheese ravioli sauteed and served in a basil garlic butter sauce |
Buffalo Tenders |
$6.95 |
homemade chicken tenders fried and sauteed in a butter, buffalo style hot sauce and served with bleu cheese dressing |
Potato Skins |
$6.95 |
baked potato stuffed with bacon, scallions, melted mozzarella and cheddar cheese served with sour cream and chives |
Homemade Lasagna |
$13.95 |
layered with ricotta cheese, meat sauce, and melted mozzarella cheese served with two homemade meatballs |
Ravioli Parmigiana |
$11.95 |
cheese ravioli topped with meat sauce and mozzarella cheese served with two homemade meatballs |
Gnocchi Florentina |
$11.95 |
rich potato based pasta sauteed with olives and spinach in a white marinara sauce topped with fresh mozzarella cheese |
Linguine with Clam Sauce |
$13.95 |
linguine served with a white or red clam sauce |
Spaghetti with Meatballs |
$10.95 |
tender spaghetti topped with two meatballs, homemade meat sauce and sprinkled with parmesan and romano chese |
Spaghetti with Sausage |
$10.95 |
tender spaghetti topped with one sausage, homemade meat sauce and sprinkled with parmesan and romano cheese |
Salads
additional dressings available: creamy Italian, lite Italian, thousand Island, bleu cheese, honey mustard, ranch, greek, parmesan peppercorn, and raspberry vinaigrette all of the above salads can be topped with grilled chicken or shrimp for an additional |
House Salad |
$3.95 |
mixed greens served with our own balsamic vinaigrette |
Caesar Salad |
$5.95 |
crisp romaine lettuce tossed in our homemade caesar dressing, topped with croutons and sprinkled with parmesan and romano cheese |
Spinach Salad |
$6.95 |
Fresh Spinach leaves mixed in sauteed cherry vinaigrette and topped with walnuts and goat cheese |
Greek Salad |
$6.95 |
mixed greens, fresh vegetables, feta cheese, and black olives topped with creamy greek dressing |
Caprese Salad |
$6.95 |
fresh tomato, mozzarella cheese and basil drizzled with extra virgin olive oil |
Antipasto Salad |
$9.95 |
mixed greens, fresh vegetables, and the finest cheeses and Italian cold cuts topped with balsamic vinaigrette |
Soups
all pasta entrees are served with a house salad. Add $1.75 for caesar salad |
French Onion |
$3.95 |
Clam Chowder |
$3.95 – $4.95 |
Ask About Our Soup of The Day |
Stuffed Shells |
$11.95 |
homemade stuffed shells with our three cheese, filling, topped with meat sauce and served with two homemade meatballs |
Eggplant Parmigiana |
$12.95 |
homemade eggplant served over linguine with meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese |
Pasta Primavera |
$12.95 |
penne pasta sauteed with fresh seasonal vegetables and your choice of white wine butter garlic sauce or alfredo sauce |
From the Sea
all split meals add $3.00 extra |
Shrimp Cacciatore |
$17.95 |
sauteed shrimp with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine |
Shrimp Broccoli Penne |
$17.95 |
sauteed shrimp and fresh broccoli in a garlic alfredo sauce served over penne pasta |
Shrimp Scampi |
$17.95 |
fresh shrimp sauteed with tomatoes in a lemon butter garlic wine sauce served over linguine |
Penne with Shrimp and Scallops |
$17.95 |
sauteed shrimp and scallops with scallions, and diced tomatoes in a white wine marinara sauce tossed with penne pasta |
Shrimp Fra Diavalo |
$17.95 |
sauteed shrimp and tomatoes in a spicy white wine marinara sauce served over linguine |
Seafood Fra Diavalo |
$20.95 |
sauteed shrimp, scallops. mussels, clams, and calamari in a spicy white wine marinara sauce served over linguine |
Calamari Fra Diavalo |
$15.95 |
sauteed calamari and tomatoes in spicy white wine marinara sauce served over linguine |
Calamari Cacciatore |
$15.95 |
sauteed calamari with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine |
Baked Stuffed Scallops |
$17.95 |
fresh scallops baked in a lemon cream sauce topped with our own ritz cracker stuffing served with fresh seasonal vegetables and a choice of: baked potato, garlic whipped potato, rice, pasta or French |
Seafood Casserole |
$18.95 |
fresh baked scallops, shrimp and haddock in our homemade ritz cracker stuffing with a butter wine sauce. Served with garlic whipped potatoes and fresh seasonal vegetables |
Fine Italian Cuisine
all seafood entrees and served with a house salad add $1.75 for caesar salad |
Baked Stuffed Haddock |
$16.95 |
fresh haddock baked in our own ritz cracker stuffing served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Grilled Native Swordfish |
$16.95 |
fresh grilled swordfish topped with a lemon butter garlic sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Homemade Lobster Ravioli |
$19.95 |
handmade in house, stuffed with fresh lobster meat, minced vegetables, Italian cheeses in a lobster cream sauce garnished with fresh seasonal vegetables |
Lobster Fra Diavalo |
$23.95 |
one half lobster (in it’s shell) sauteed with scallops, shrimp, calamari, mussels, and clams in a spicy marinara sauce served over angel hair pasta |
Pan Seared Sea Scallops |
$17.95 |
sauteed sea scallops serve over a roasted carrot puree with rice pilaf and fried leeks |
Shrimp Parmigiana |
$16.95 |
breaded gulf shrimp served over linguine with homemade marinara sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese |
Surf & Turf |
$23.95 |
8oz. Grilled filet mignon topped with sauteed shrimp and roasted red peppers in a brandy cream sauce. Served with baked potato and fresh seasonal vegetables |
Chicken
all chicken entrees are served with a house salad add $1.75 for caesar salad |
Chicken Picatta |
$15.95 |
sauteed chicken in a lemon butter caper sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Chicken Marsala |
$15.95 |
sauteed chicken with fresh mushrooms in a rich marsala wine sauce served with a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Chicken Cacciatore |
$15.95 |
sauteed chicken with fresh mushrooms, peppers and onions in light white wine marinara sauce served over linguine |
Chicken Broccoli Penne |
$15.95 |
sauteed chicken and fresh broccoli in a garlic alfredo sauce served over penne pasta |
Chicken Pesto Alfredo |
$16.95 |
sauteed chicken with sundried tomatoes and black olives in a pesto cream sauce served over linguine |
Mediterranean Chicken |
$16.95 |
sauteed chicken with roasted red peppers, mushrooms, artichoke hearts and prosciutto in a tomato cream sauce served over linguine |
Chicken Florentine Saltimbocca |
$17.95 |
tender breaded chicken cutlets lightly fried and topped with fresh tomatoes, spinach, prosciutto, sage and mozzarella cheese, baked in a marsala wine sauce. Served with a choice of baked potato, garl |
Chicken Parmigiana |
$15.95 |
tender breaded chicken cutlets served over linguine with homemade meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese |
Chicken Franchese |
$15.95 |
sauteed egg-battered chicken in a white wine, lemon butter sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Chicken Affumuciati |
$16.95 |
tender chicken sauteed with mushrooms fresh tomatoes, and smoked mozzarella cheese in a garlic wine sauce served over angel hair pasta |
Chicken Abbondanza |
$17.95 |
sauteed chicken breast with fresh mushrooms, artichoke hearts, and roasted red peppers topped with prosciutto, provolone cheese and a brandy cream sauce. Served with a choice of ziti or linguine |
Chicken Penne Vodka |
$16.95 |
tender chicken sauteed with fresh tomatoes, onions and a tomato vodka cream sauce topped with penne pasta |
From The Grille
all of the above grille items are served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries all grille items are served with a house salad add $1.75 for caesar salad |
Italian Sausages (2) |
$12.95 |
Marinated Steak Tips |
$14.95 |
Marinated Lamb Tips |
$14.95 |
Mafia Combo |
$16.95 |
(lamb, steak & sausage) |
Baby Back Pork Ribs |
$11.95 – $17.95 |
Grilled Chicken Breast |
$12.95 |
(lemon herb, B.B.Q. or cajun) |
16 oz. Sirloin Steak |
$17.95 |
8oz. Filet Mignon |
$17.95 |
16oz. Prime Rib |
$18.95 |
Steak Pizziola |
$19.95 |
16oz. Grilled New York sirloin steak topped with onions, peppers, fresh tomatoes, and marinara sauce. Served with garlic whipped potatoes and fresh seasonal vegetables |
Steak Marsala |
$19.95 |
16oz. Grilled New York sirloin steak topped with sauteed mushrooms in a marsala wine sauce. Served with garlic whipped potatoes and fresh seasonal vegetables |
Veal
all veal entrees are served with a house salad add $1.75 for caesar salad |
Veal Picatta |
$17.95 |
sauteed veal in a lemon butter caper sauce served with fresh seasonal vegetables and a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Veal Marsala |
$17.95 |
sauteed veal with fresh mushrooms in a rich marsala wine sauce served with a choice of baked potato, garlic whipped potato, rice, pasta or French fries |
Veal Cacciatore |
$17.95 |
sauteed veal with fresh mushrooms, peppers and onions in a light white wine marinara sauce served over linguine |
Veal Florentine Saltimbocca |
$18.95 |
tender breaded milk fed veal cutlets lightly fried and topped with fresh tomatoes, spinach, prosciutto, sage and mozzarella cheese baked in a marsala wine sauce. Served with a choice of baked potato, |
Veal Parmigiana |
$17.95 |
breaded milk fed veal served over linguine with homemade meat sauce, melted mozzarella cheese and sprinkled with parmesan and romano cheese |
Veal and Shrimp Rafael |
$19.95 |
tender veal sauteed with fresh shrimp and mushrooms, topped with prosciutto and provolone cheese, and finished with a brandy cream sauce. Served with a side of angel hair pasta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abbondanza II directly.
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