Abigael’s on Broadway

Appetizers

Pepper Seared Tuna	served rare with orange and edamame salad in a light ponzu sauce.
Spicy Asian Salad	tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce.
Edamame	steamed asian peanuts, with lime, sesame and sea salt.
Sesame & Togashi Crusted Tuna	field greens, mango, edamame, palm and avocado in a miso vinaigrette.
Spicy Vegetable Salad	cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.
Chicken & Lamb Duet	moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce.
Crispy Asian Chicken	crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.
Sliders	an ever changing variety of mini sandwiches.
Guacamole	a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.
Chicken Fried Steak	battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce.
Award Winning Chili	slowly smoked with hickory, combined with onions, tomatoes, spices and beans.
Popcorn Chicken	fried golden, tossed with herbs, lemon and cayenne drizzle.
Smoked Brisket Eggroll	texas style, with barbecue vinaigrette.
Soup Of The Day

Special Rolls

Green Tea	yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.
California	cucumber, avocado & mock-crab.
42nd Street	cucumber, avocado & mock-crab, topped with spicy tuna tartar.
Double Double	tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.
Spicy Salmon Roll	with tuna, avocado, cucumber, soy syrup & sesame.
Vegetable	assorted vegetables wrapped in seaweed and rice.
Broadway	seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago.
Tuna Mango Roll	cucumber, tempura crunch and masago.
Tempura Salmon Roll	avocado, cucumber, spicy sauce and soy drizzle.
Tempura Trio	salmon, tuna and fluke, tempura fried, with avocado, masago and scallions.
Spicy Tuna Roll	with avocado, scallions and tempura crunch.
Soy Salmon Tempura Roll	deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper.
Hawaiian Roll	tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.
White Tuna Roll	white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch.

Tastings

Peking Duck	peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel.
Wrinkle String Beans	pan fried with ginger, sesame and garlic.
Sizzling Korean Short Ribs	sesame & ginger-soy glazed; served with house-made kim chee and crackling rice.
Vegetable Dumplings	house-made, pan fried and served with a spicy vietnamese dipping sauce.

Main Course Specialties

Bangkok Noodle Stir Fry	with vegetables, bean sprouts, tofu & peanuts
Vietnamese Chicken	stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce
Hong Kong Peppered Steak	wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce
Cashew Crusted Fish	pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.

Appetizers & Salads

Mushroom Cazuela	truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
Award Winning Chili	slowly smoked with hickory, combined with onions, tomatoes, spices and beans.
Guacamole	a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.
Smoked Brisket Eggroll	texas style, with barbecue vinaigrette.
Soup Of The Day
Caesar Salad	the classic dressing with a hint of anchovy and house-made garlic croutons.
Abigael’s House Salad	seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
Popcorn Chicken	fried golden, tossed with herbs, lemon and cayenne drizzle.
Grilled Vegetable Plate	*
House-Smoked Salmon	*
Award Winning Chili
Herb Crusted Salmon Nicoise	*
Asian Udon Noodle & Vegetable Salad	*
Pasta Primavera	*
Pasta Putanesca	*
Abigael’s House Salad	*
Sushi Platter (Per Dozen)	*
Sante Fe Salad	*

Main Course

Boneless Rib Steak	chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well
Cedar Plank Salmon	oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.
Thai Fish	pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.
Steak San Pedro	chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.
Dijon Chicken	a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine.
Pecan Salmon	pan roasted and sauteed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
Chicken Picatta	a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.
Carnivore’s Delight	smoked, pan roasted and grilled – short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle.
Thai Fish	pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.
Cedar Plank Salmon	oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle.
Dijon Chicken	a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine.
Roast Duck	slow roasted and served with a fresh fruit sauce and coconut jasmine rice.

Main Course Salads

Tuna Nicoise Platter
Classic Homestyle Tuna Salad
Seared Yellowfin Tuna	with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.
Pecan Salmon	pan roasted and sauteed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.
Chopped Asian Chicken	with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.
Mediterranean	chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
Sante Fe Chopped Chicken	boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.
Fajita Steak	chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.
Chopped Chicken And Apple	boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.

Sandwiches

Whole Wheat, Seeded Rye, Soft Flour Tortilla Wrap. All Sandwiches Served With Fries Or Fresh Fruit.

The Abigael’s Steak Burger	our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma
Hot Pastrami	the classic, new york style, served with shoe string fries.
Smoked Turkey	smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.
Tuna Salad	the classic salad with lettuce, beefsteak tomatoes and red onion.
Prime Rib Sandwich	with horseradish aioli and fried onions.
Blackened Chicken Po’ Boy	boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise.
Sliced Steak Sandwich	with grilled onions and chipotle dressing.

Salads

Caesar Salad	the classic dressing, with a hint of anchovy and house-made garlic croutons.
Chicken & Apple Salad	boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.
Fajita Steak Salad	chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.
Mushroom Cazuela	truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
Abigael’s House Salad	seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.

From Our Char Grill

The Rib Steak Is A Flavorful Cut Of Beef, Well Marbled With Fat. Do Not Order If You Prefer A Lean Cut Of Beef. All Our Steaks Are Wet Or Dry-Aged On The Premises.

32oz. Rib Steak	our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries.
Blackened Rib Steak	jack daniel’s sauce, honey roasted potatoes.
Hickory Smoked Short Ribs	house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes.
Boneless Rib Steak	chargrilled over cherry wood and oak, served with fries.
22oz. Brazilian Rib Steak	28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup.
Steak San Pedro	chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.
Abigael’s Steak Burger	our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-ma

Breakfast

Must Be Delivered The Night Before Event.

Continental	* bagel, jam, buttery spread, danish, fresh fruit
Deluxe	* smoked salmon, bagel, buttery spread, jam, danish, fresh fruit.
Vegetable Omelet	oven roasted potatoes & bagel.
French Toast	warm maple syrup.

Boxed Lunch

Sandwich / Wrap

* roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies.

Hors D’Oeuvres*

Vegetable Crudite Plate	with house-made dips
House-Made Tortilla Chips & Salsa
Assorted Hors D’ Oeuvres (Per Dozen)

Main Courses

All Main Courses Are Served On China, With The Appropriate Flatware.

Herb Crusted Fish	market catch
Skillet Roasted Chicken
Garlic Crusted Salmon
Chicken Teriyaki
Marinated Rib Eye Steak
Chicken Rouladen	*
Blackened Salmon	*
Cedar Plank Salmon	*
Southwestern Rib Eye Steak

Desserts

All Served At Room Temperature.

Chocolate Box

Apple Cobbler

Tiramisu

Cookie Plate

Fresh Seasonal Fruits & Berries

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abigael’s on Broadway directly.

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