Enjoy Abigaile latest menu price updated list. Up to date Abigaile and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Abigaile Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Abigaile Restricted Vegan Area Only Menu and Prices
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| Chilled Somen Noodles |
$9.00 |
Cucumber, shitake, cilantro and sesame-chili dressing. Vegan. |
| Buddha Belly Feast |
$13.00 |
Jasmine rice, eggplant, tofu, chilies and almond. Vegan. |
| Baby Heirloom Tomato Salad |
$13.00 |
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan. |
Abigaile Ruffage Salads and Veggies Menu and Prices
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| Vietnamese Pho |
$12.00 |
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette. |
| Roasted Brussels |
$11.00 |
Bacon, goat cheese and apple vinaigrette. |
| Roasted Medjool Dates and Kale Salad |
$14.00 |
Prosciutto, goat cheese, almonds and pomegranate. |
| Grilled Peach Salad |
$12.00 |
Heirloom tomatoes, ferrano ham, manchego |
| Foraged Wild Mushroom |
$13.00 |
Creamy polenta, Grana Padano and truffle oil. |
| Grilled Asparagus |
$12.00 |
Crispy prosciutto, poached egg and truffle aioli. |
| Crispy Goat Cheese and Wild Arugula |
$14.00 |
Salt roasted beets, barley, pepitas and honey sherry dressing. |
Abigaile First Bites and Snacks Menu and Prices
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| Rosemary n’sage Potato Chips |
$5.00 |
Sea salt and malt vinegar. |
| Pao De Queijo |
$5.00 |
Brazilian chewy n gooey cheezy poofs with butter and spiced honey. |
| Escargot Poppers |
$9.00 |
Made with lots of butter and love. |
| Fried Green Olives |
$8.00 |
Fennel sausage, almonds and Parmesan. |
| Tempura Blue Lake Green Beans |
$9.00 |
Grana Padano and salsa romesco. |
Abigaile Swimmers Menu and Prices
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| Salt n’ Pepper Prawns |
$15.00 |
X.O. pea tendrils and garlic chips. |
| Scallops and Slab Bacon |
$21.00 |
Red wine risotto and crispy leeks. |
| Hamachi Sashimi |
$13.00 |
Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls. |
| Tuna Tartare |
$16.00 |
Picholine olives, ginger vinaigrette and lotus root chip. |
| Salmon Club |
$15.00 |
fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato. |
| Plancha Baby Octopus |
$14.00 |
Portuguese sausage, quail egg, bacon aioli and mojo verde. |
Abigaile Plat Principaux Menu and Prices
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| Meyers Farm Prime Flat Iron Steak |
$23.00 |
Sweet onions, heirloom tomatoes, watercress and umeboshi vin. |
| Lomo Saltado |
$21.00 |
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato. |
| Happier Meal |
$20.00 |
Big Mic, fries and apple pie. |
| Dry Aged Brewery Burger |
$19.00 |
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries. |
| Prime Ribeye Steak |
$30.00 |
Truffle Parmesan fries, asparagus and wild mushroom n’ bacon ragout. |
Abigaile Charcuterie and Cheese Menu and Prices
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| Fresh Burrata |
$15.00 |
Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula. |
| Bocadillo Bites |
$11.00 |
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil. |
| Charcuterie and Cheese Board |
$22.00 |
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami. |
Abigaile Breakfast For Dinner Menu and Prices
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| Chicken Fried Steak |
$12.00 |
Mushroom waffle and sausage gravy. |
| Potato Pancake |
$11.00 |
Braised beef cheek, sunny side up egg and pickled onion. |
| Breakfast Burrito |
$11.00 |
Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots. |
| McAbigaile Breakfast Sando Combo #1 |
$15.00 |
American cheese, house fennel sausage, sauce, egg and tots. |
| Steak and Eggs |
$15.00 |
pico de gallo, iron steak, dijonnaise |
Abigaile Carnage Menu and Prices
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| Crispy Pork Loin bi Bim Bap |
$19.00 |
Garlic rice, asian greens and fried egg. |
| Slab Bacon Okonomiyaki |
$12.00 |
Katsu, poached egg, bonito and cabbage slaw. |
| P.I.G. Pop Tarts |
$15.00 |
Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust. |
| Chipotle Pork Meatballs |
$11.00 |
Creamy polenta, tomato gravy and cotija queso. |
| Tin Tin Noodle |
$9.00 |
Spicy sesame pork, Thai basil and poached egg. |
| Fried Chicken |
$15.00 |
Papaya slaw, house made hot sauce and preserved lemon gribiche. |
| Poutine |
$15.00 |
Braised lamb belly, fried organic egg, caramelized onion and fries. |
| Roasted Bone Marrow |
$12.00 |
Chimmichurri, sea salt and confit garlic brioche toast. |
| Moroccan Lamb Kibbeh |
$14.00 |
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita. |
| Braised Shortrib |
$19.00 |
Spiced carrot puree and lemon garlic kale. |