Up to date a’Bravo Bistro & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Blackened Fish or Shrimp Tacos | $14.00 | blackened Mahi Mahi or shrimp, Queso fresco, Napa cabbage with creamy cilantro dressing, a black bean, red pepper, red onion, cilantro, mango relish, served on seasoned corn tortillas |
Seared Ahi Tuna | $16.00 | sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris |
Lobster Roll Sliders | $15.00 | lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut |
Baked Artichoke Dip | $13.00 | oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris |
Wisconsin Artisan Cheese Plate | $16.00 | 5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier |
Cheesy Shrimp and Grits GF | $15.00 | Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp |
Bianca Pizza | $15.00 | Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil |
Cuban Sliders | $15.00 | Seasoned pork, ham, mustard, mayo, onion & pickles on brioche rolls |
Smoked Chicken Croistini | $14.00 | Warm baguette with smoked chicken, pesto, caramelized red onion, pine nuts & asiago cheese, then baked |
Blackened Fish or Shrimp Tacos | $14.00 | Lightly Blackened mahi mahi or shrimp, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla |
Lobster Roll Sliders | $15.00 | lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut |
Seared Ahi Tuna | $16.00 | Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds |
Wisconsin Artisan Cheese Plate | $16.00 | 5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes |
Cheesy Grits and Spicy Shrimp GF | $15.00 | Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp |
Bianca Pizza | $15.00 | Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil |
Baked Artichoke Dip | $13.00 | Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread. |
Three Cheese Mushroom Soup | $5.00 – $7.00 | |
Soup Of The Day | $5.00 – $7.00 | |
Shrimp Noodle Bowl | $14.00 | rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth |
Rustic Lovers Salad GF | $14.00 | Smoked turkey breast cutlets, bacon, dried cranberries, sauteed red onion & pistachios atop romaine & spinach, dusted with parmesan served with Parmesan Peppercorn |
Sesame Seared Tuna Salad | $17.00 | seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette |
Caramelized Sweet Potato and Balsamic Chicken | $15.00 | Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic |
Curry Vegetable Noodle Bowl (Vegan) | $11.00 | Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth |
Blackened Chicken and Mango Salad | $15.00 | Blackened chicken served over spring greens & romaine with a red pepper, black bean & cilantro relish, with red onion, carrots, mango & queso fresco topped with crispy tortillas & served with a mango |
Peppered Tenderloin Salad | $17.00 | A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin seared to medium, served with chunky bleu cheese dressing |
Three Cheese Mushroom Soup | $5.00 – $7.00 | |
Soup Of The Day | $5.00 – $7.00 | |
Shrimp Noodle Bowl | $14.00 | rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth |
Sesame Seared Tuna Salad | $17.00 | seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette |
Turkey Pesto Pasta | $14.00 | smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan |
Rustic Lovers Salad | $14.00 | smoked turkey breast cutlets, bacon, dried cranberries, sauteed red onion & pistachios atop romaine & spinach, dusted with parmesan and served with a parmesan peppercorn dressing |
Caramelized Sweet Potato Salad | $12.00 | caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic |
Curry Vegetable Noodle Bowl Vegan | $11.00 | Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth |
Mango Salad | $12.00 | spring greens & romaine with a red pepper, black bean & cilantro relish, with red onions, carrots, mango & queso fresco topped with crispy tortillas & served with a mango vinaigrette |
Cobb Salad | $15.00 | Spring greens, hard boiled egg, bacon, pecans, craisens, & crumbled bleu cheese, served with a honey balsamic |
Fresh Berry Salad | $14.00 | Spinach, strawberries, blueberries, red onion, feta cheese, pecans, almonds & fresh basil & served with a strawberry basil vinaigrette |
served with a house seasonal salad or soup of your choice |
Tenderloin | $33.00 | 5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet |
Spicy Cajun Shrimp & Andouille Sausage Skewers | $28.00 | served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling |
Truffle Risotto | $21.00 | creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier |
Sesame Seared Ahi Tuna | $29.00 | with peanut linguine noodles & spicy sauteed spinach, drizzled with a sesame ginger vinaigrette gf – substitute rice. wine suggestion: ponzi pinot gris |
Pan Seared Scallops | $32.00 | Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus |
Wild Salmon and Ravioli | $28.00 | Wild salmon with a lemon dill butter served with fresh sauteed leeks, accompanied with cheese ravioli topped with a roasted red pepper cream sauce & seared asparagus |
Coconut and Macadamia Mahi Mahi | $28.00 | Wild caught mahi mahi encrusted in coconut & macadamia nuts served with cilantro jasmine rice, a black bean, red pepper, red onion, cilantro, mango relish, fire roasted jalapeno oil & grilled cornbre |
BBQ Pork Brisket | $26.00 | Served with a mango, black bean, cilantro & red onion relish, a spicy smoked gouda potato salad, seared asparagus & fried corn bread |
Caprese Chicken GF | $25.00 | Fresh mozzarella & basil stuffed chicken served over spaghetti squash with a Pomodoro sauce & parmesan |
Cali Mahi “Davante Adams Special” | $26.00 | Blackened mahi mahi with jasmine rice drizzled with a spicy cream sauce. Served with steamed broccoli & peppers |
Thai Peanut Saute | $16.00 | sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds |
Lobster Macaroni & Cheese *The Best Ever* | $18.00 | An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden |
Big Boo | $16.00 | chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan |
Peanut Noodles & Pea Pods | $11.00 | linguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds |
A’bravo Burger | $15.00 | 12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll |
Rustic Tenderloin Chicago Beef | $16.00 | Seared tenderloin, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aoli on ciabatta |
Tuscany | $14.00 | Chicken, applewood bacon, tomato, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia |
Portabella Wrap | $12.00 | Balsamic portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella |
all sandwiches can be modified to gluten free. also served with your choice of kettle or sweet potato chips or red grapes |
Tuscany | $14.00 | chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on foccacia |
Portabella Wrap | $12.00 | Balsamic portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella |
Italian Wedge | $13.00 | smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction |
Rustic Tenderloin Chicago Beef | $16.00 | Seared beef tenderloin, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on ciabatta |
California Club | $14.00 | Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast |
Cuban | $14.00 | Seasoned pork, ham, mustard, mayo, onion & pickles on Brioche |
Apple and Provolone | $11.00 | Spinach, granny smith apples & provolone with pesto aioli on a baguette |
The Everything Burger | $15.00 | 12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll |
A’bravo Burger | $15.00 | 12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll |
Thai Peanut Saute | $16.00 | sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds |
Lobster Macaroni & Cheese *The Best Ever* | $18.00 | An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden |
Big Boo | $16.00 | chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan |
Peanut Noodles & Pea Pods | $11.00 | linguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with spicy peanuts & almonds |
Truffle Risotto | $14.00 | creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir |
Shrimp and Andoille Sausge Skewer | $16.00 | Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette |
BBQ Chicken Skewers | $14.00 | BBQ chicken skewers served with spicy smoked gouda potato salad, seared asparagus, & fried cornbread |
White Cherry | $2.25 |
Black Currant | $2.25 |
Earl Grey | $2.25 |
Green Tea Garden | $2.25 |
European Sipping Chocolate | $3.00 | 2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne |
White Hot Chocolate | $5.00 | |
Truffle Hot Chocolate | $5.00 |
Pineapple Upside Down Cake Martini | $9.00 | 3 Olives cake vodka, butterscotch schnapps and pineapple juice |
Grasshopper Martini | $9.00 | 3 Olives Chocolate vodka, Godiva White Chocolate liqueur, creme de menthe |
Chocolate Covered Orange | $7.00 | hot chocolate & grand marnier |
Irish Coffee | $6.00 | jameson, coffee & whipped cream |
Smith & Kearns | $7.00 | vodka, kahlua, seltzer & creamer |
Chocolate Covered Strawberry Martini | $9.00 | 3 olives strawberry vodka, godiva chocolate liquor, creme de cacao & white godiva |
Chocolate Martini | $9.00 | 3 olives vanilla vodka, dark godiva, white creme de cacao, & white godiva |
Blind Russian | $9.00 | grey goose, kahlua & bailey’s |
White Russian | $8.00 | grey goose, kahlua & creamer |
Black Russian | $8.00 | grey goose & kahlua |
Bailey’s On The Rocks | $9.00 |
Grahams Six Grapes Port | $9.00 |
Champagne & Chambord Kir Royale | $7.00 |
Champagne & Pama | $7.00 |
Steak & Eggs | $19.00 | gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown |
Wild Salmon & Eggs | $18.00 | gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown |
Bacon & Blue Cheese Scrambler | $15.00 | bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side |
Roasted Berry Crepes | $16.00 | crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side |
Strata French Toast | $16.00 | cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side |
Chicken Spinach Crepes | $18.00 | crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant |
Cornbread Andoullie Hash | $16.00 | gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast |
Spinach, Bacon & Egg Sandwich | $14.00 | gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan |
Veggie, Breakfast Sandwich | $14.00 | Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia |
Berry Mascarpone Stuffed French Toast | $16.00 | gluten free option! vanilla cinnamon custard soaked gluten free bread, layered with mascarpone cream topped with roasted trible berry sauce and whipped cream. served with your choice of side |
Monte Cristo French Toast | $17.00 | French bread soaked in homemade batter stuffed with grilled ham, brie, roasted cinnamon apples & raspberry preserves |
Biscuits and Gravy | $16.00 | Rosemary biscuits with homemade turkey sausage gravy, 2 fried eggs & seared asparagus |
Traditional Grits, Eggs, and Biscuits | $16.00 | Grits served with 2 fried eggs & homemade biscuit |
Veggie Benedict | $16.00 | Grilled Italian bread with sauteed leek, mushrooms, spinach, poached eggs & roasted red pepper Florentine sauce & seared asparagus |
Stuffed Pineapple Macadamia Nut French Toast | $15.00 | French bread soaked in homemade batter, filled with vanilla cream cheese & roasted pineapple, topped with macadamia nuts and vanilla granola |
12 & younger |
Scrambled Eggs | $3.75 |
French Toast & Bacon | $3.75 |
Grilled Cheese | $3.75 |
Asiago & Scallion Hashbrown | $4.00 |
Bacon | $4.00 |
Sausage | $4.00 |
Ham | $4.00 |
Chicken Sausage | $4.00 |
Sausage Gravy | $4.00 |
Grilled Peanut Butter & Jelly | $3.75 |
Grilled Cheese | $3.75 |
Cheese Quesadilla | $3.75 |
Mac & Cheese | $3.75 |
Butter Noodles with Parmesan Cheese | $3.75 |
Baby Plate with diced fruit, turkey & mozzarella | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant a’Bravo Bistro & Wine Bar directly.
What time does a’Bravo Bistro & Wine Bar open today and its closing time? Hours of operation, working and holiday hours of a’Bravo Bistro & Wine Bar may fluctuate. For detailed hours of operation, please contact the store directly. Find a’Bravo Bistro & Wine Bar near me by using maps, it’s the best store locator.