a’Bravo Bistro & Wine Bar

Up to date a’Bravo Bistro & Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Snacks & Shares

Blackened Fish or Shrimp Tacos $14.00 blackened Mahi Mahi or shrimp, Queso fresco, Napa cabbage with creamy cilantro dressing, a black bean, red pepper, red onion, cilantro, mango relish, served on seasoned corn tortillas
Seared Ahi Tuna $16.00 sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris
Lobster Roll Sliders $15.00 lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
Baked Artichoke Dip $13.00 oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris
Wisconsin Artisan Cheese Plate $16.00 5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier
Cheesy Shrimp and Grits GF $15.00 Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
Bianca Pizza $15.00 Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
Cuban Sliders $15.00 Seasoned pork, ham, mustard, mayo, onion & pickles on brioche rolls
Smoked Chicken Croistini $14.00 Warm baguette with smoked chicken, pesto, caramelized red onion, pine nuts & asiago cheese, then baked
Blackened Fish or Shrimp Tacos $14.00 Lightly Blackened mahi mahi or shrimp, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla
Lobster Roll Sliders $15.00 lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
Seared Ahi Tuna $16.00 Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds
Wisconsin Artisan Cheese Plate $16.00 5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes
Cheesy Grits and Spicy Shrimp GF $15.00 Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
Bianca Pizza $15.00 Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
Baked Artichoke Dip $13.00 Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread.

Soups & Salads

Three Cheese Mushroom Soup $5.00 – $7.00
Soup Of The Day $5.00 – $7.00
Shrimp Noodle Bowl $14.00 rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
Rustic Lovers Salad GF $14.00 Smoked turkey breast cutlets, bacon, dried cranberries, sauteed red onion & pistachios atop romaine & spinach, dusted with parmesan served with Parmesan Peppercorn
Sesame Seared Tuna Salad $17.00 seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
Caramelized Sweet Potato and Balsamic Chicken $15.00 Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
Curry Vegetable Noodle Bowl (Vegan) $11.00 Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
Blackened Chicken and Mango Salad $15.00 Blackened chicken served over spring greens & romaine with a red pepper, black bean & cilantro relish, with red onion, carrots, mango & queso fresco topped with crispy tortillas & served with a mango
Peppered Tenderloin Salad $17.00 A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin seared to medium, served with chunky bleu cheese dressing
Three Cheese Mushroom Soup $5.00 – $7.00
Soup Of The Day $5.00 – $7.00
Shrimp Noodle Bowl $14.00 rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
Sesame Seared Tuna Salad $17.00 seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
Turkey Pesto Pasta $14.00 smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
Rustic Lovers Salad $14.00 smoked turkey breast cutlets, bacon, dried cranberries, sauteed red onion & pistachios atop romaine & spinach, dusted with parmesan and served with a parmesan peppercorn dressing
Caramelized Sweet Potato Salad $12.00 caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
Curry Vegetable Noodle Bowl Vegan $11.00 Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
Mango Salad $12.00 spring greens & romaine with a red pepper, black bean & cilantro relish, with red onions, carrots, mango & queso fresco topped with crispy tortillas & served with a mango vinaigrette
Cobb Salad $15.00 Spring greens, hard boiled egg, bacon, pecans, craisens, & crumbled bleu cheese, served with a honey balsamic
Fresh Berry Salad $14.00 Spinach, strawberries, blueberries, red onion, feta cheese, pecans, almonds & fresh basil & served with a strawberry basil vinaigrette

Seasonal Entrees

served with a house seasonal salad or soup of your choice
Tenderloin $33.00 5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet
Spicy Cajun Shrimp & Andouille Sausage Skewers $28.00 served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling
Truffle Risotto $21.00 creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier
Sesame Seared Ahi Tuna $29.00 with peanut linguine noodles & spicy sauteed spinach, drizzled with a sesame ginger vinaigrette gf – substitute rice. wine suggestion: ponzi pinot gris
Pan Seared Scallops $32.00 Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus
Wild Salmon and Ravioli $28.00 Wild salmon with a lemon dill butter served with fresh sauteed leeks, accompanied with cheese ravioli topped with a roasted red pepper cream sauce & seared asparagus
Coconut and Macadamia Mahi Mahi $28.00 Wild caught mahi mahi encrusted in coconut & macadamia nuts served with cilantro jasmine rice, a black bean, red pepper, red onion, cilantro, mango relish, fire roasted jalapeno oil & grilled cornbre
BBQ Pork Brisket $26.00 Served with a mango, black bean, cilantro & red onion relish, a spicy smoked gouda potato salad, seared asparagus & fried corn bread
Caprese Chicken GF $25.00 Fresh mozzarella & basil stuffed chicken served over spaghetti squash with a Pomodoro sauce & parmesan
Cali Mahi “Davante Adams Special” $26.00 Blackened mahi mahi with jasmine rice drizzled with a spicy cream sauce. Served with steamed broccoli & peppers

Plates

Thai Peanut Saute $16.00 sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
Lobster Macaroni & Cheese *The Best Ever* $18.00 An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
Big Boo $16.00 chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan
Peanut Noodles & Pea Pods $11.00 linguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds
A’bravo Burger $15.00 12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll
Rustic Tenderloin Chicago Beef $16.00 Seared tenderloin, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aoli on ciabatta
Tuscany $14.00 Chicken, applewood bacon, tomato, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
Portabella Wrap $12.00 Balsamic portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella

Sandwiches

all sandwiches can be modified to gluten free. also served with your choice of kettle or sweet potato chips or red grapes
Tuscany $14.00 chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on foccacia
Portabella Wrap $12.00 Balsamic portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella
Italian Wedge $13.00 smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction
Rustic Tenderloin Chicago Beef $16.00 Seared beef tenderloin, sauteed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on ciabatta
California Club $14.00 Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast
Cuban $14.00 Seasoned pork, ham, mustard, mayo, onion & pickles on Brioche
Apple and Provolone $11.00 Spinach, granny smith apples & provolone with pesto aioli on a baguette

Burgers

The Everything Burger $15.00 12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll
A’bravo Burger $15.00 12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll

Bistro Plates (seasonal)

Thai Peanut Saute $16.00 sauteed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
Lobster Macaroni & Cheese *The Best Ever* $18.00 An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
Big Boo $16.00 chicken breast, bacon, roasted red pepper & broccoli, all sauteed in a spicy cream sauce served over penne pasta & dusted with parmesan
Peanut Noodles & Pea Pods $11.00 linguine noodles with crisp snow pea pods sauteed in a slightly spicy peanut sauce topped with spicy peanuts & almonds
Truffle Risotto $14.00 creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir
Shrimp and Andoille Sausge Skewer $16.00 Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette
BBQ Chicken Skewers $14.00 BBQ chicken skewers served with spicy smoked gouda potato salad, seared asparagus, & fried cornbread

Tea

White Cherry $2.25
Black Currant $2.25
Earl Grey $2.25
Green Tea Garden $2.25

Cocoa

European Sipping Chocolate $3.00 2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne
White Hot Chocolate $5.00
Truffle Hot Chocolate $5.00

Dessert Beverages

Pineapple Upside Down Cake Martini $9.00 3 Olives cake vodka, butterscotch schnapps and pineapple juice
Grasshopper Martini $9.00 3 Olives Chocolate vodka, Godiva White Chocolate liqueur, creme de menthe
Chocolate Covered Orange $7.00 hot chocolate & grand marnier
Irish Coffee $6.00 jameson, coffee & whipped cream

Cocktails

Smith & Kearns $7.00 vodka, kahlua, seltzer & creamer
Chocolate Covered Strawberry Martini $9.00 3 olives strawberry vodka, godiva chocolate liquor, creme de cacao & white godiva
Chocolate Martini $9.00 3 olives vanilla vodka, dark godiva, white creme de cacao, & white godiva
Blind Russian $9.00 grey goose, kahlua & bailey’s
White Russian $8.00 grey goose, kahlua & creamer
Black Russian $8.00 grey goose & kahlua
Bailey’s On The Rocks $9.00

Wine & Wine Cocktails

Grahams Six Grapes Port $9.00
Champagne & Chambord Kir Royale $7.00
Champagne & Pama $7.00

Sunday Brunch

Steak & Eggs $19.00 gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
Wild Salmon & Eggs $18.00 gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
Bacon & Blue Cheese Scrambler $15.00 bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side
Roasted Berry Crepes $16.00 crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side
Strata French Toast $16.00 cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side
Chicken Spinach Crepes $18.00 crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant
Cornbread Andoullie Hash $16.00 gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast
Spinach, Bacon & Egg Sandwich $14.00 gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan
Veggie, Breakfast Sandwich $14.00 Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia
Berry Mascarpone Stuffed French Toast $16.00 gluten free option! vanilla cinnamon custard soaked gluten free bread, layered with mascarpone cream topped with roasted trible berry sauce and whipped cream. served with your choice of side
Monte Cristo French Toast $17.00 French bread soaked in homemade batter stuffed with grilled ham, brie, roasted cinnamon apples & raspberry preserves
Biscuits and Gravy $16.00 Rosemary biscuits with homemade turkey sausage gravy, 2 fried eggs & seared asparagus
Traditional Grits, Eggs, and Biscuits $16.00 Grits served with 2 fried eggs & homemade biscuit
Veggie Benedict $16.00 Grilled Italian bread with sauteed leek, mushrooms, spinach, poached eggs & roasted red pepper Florentine sauce & seared asparagus
Stuffed Pineapple Macadamia Nut French Toast $15.00 French bread soaked in homemade batter, filled with vanilla cream cheese & roasted pineapple, topped with macadamia nuts and vanilla granola

Kids

12 & younger
Scrambled Eggs $3.75
French Toast & Bacon $3.75
Grilled Cheese $3.75

Sides

Asiago & Scallion Hashbrown $4.00
Bacon $4.00
Sausage $4.00
Ham $4.00
Chicken Sausage $4.00
Sausage Gravy $4.00

Kids Menu

Grilled Peanut Butter & Jelly $3.75
Grilled Cheese $3.75
Cheese Quesadilla $3.75
Mac & Cheese $3.75
Butter Noodles with Parmesan Cheese $3.75
Baby Plate with diced fruit, turkey & mozzarella $3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant a’Bravo Bistro & Wine Bar directly.

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