Up to date Abruzzl prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Table of Contents
Appetizers
| Crab and Lobster Cakes | $8.95 | two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce |
| Oysters Rockefellar | $8.95 | fresh blue-points topped with spinach, bacon, onions, parmesan and pernod, with hollendaise sauce |
| Calamari Abruzzi | $8.95 | lightly battered rings of squid served with our famous sauteed peppers and onions and sauce marinara |
| Fried Mozzarella | $5.95 | lightly breaded mozzarella gently fried and served awith marinara sauce |
| Smoked Salmon | $7.95 | the finest scottish smoked salmon drizzled with extra-virgin olive oil with capers, shalloes and a zest of fresh lemon |
| Stuffed Shrimp | $9.95 | louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter |
| Zuppa | $3.25 | our homemade soup of the day |
| Crab Cakes | $8.95 | two homemade spicy crab cakes served with our remoulade sauce |
| Oysters Rockefellar | $8.95 | fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise |
| Calamari Abruzzi | $8.95 | a true favorite! served with sauteed peppers and onions |
| Fried Mozzarella | $5.95 | lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce |
| Smoked Salmon | $8.95 | paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points |
| Stuffed Scampi | $9.95 | louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon |
| Antipasti | $8.95 | cured meats, assorted cheeses and peppers, great to share! |
| Oysters Mihan | $6.95 | lightly breaded and gently fried, (a favorite of ray’s who else?) |
| Zuppa | $3.25 | our homemade soup of the day! |
Salads
| House Salad | $5.95 | fresh spring mix with tomato, cucumber, mushrooms, olives and artichoke hearts, with choice dressing |
| Spinch Salad | $4.95 | fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette |
| Caesar Salad | $4.95 – $8.95 | |
| Tomatoes Caprese | $4.95 | sliced tomatoes between fresh mozzarella and basil |
| Venician Steak Salad | $6.95 | fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing |
| Italian Chicken Salad | $5.95 | a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil |
| Chef’s Salad Abruzzi | $6.95 | a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing |
| Raspberry Bibb | $4.95 | fresh limestone bibb lettuce topped with hearts of palm and crumbled feta with a raspberry vinaigrette dressing |
| House Salad | $3.95 | fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing |
| Spinach and Gorgonzola | $4.95 | fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing |
| Spinach and Strawberries | $4.95 | fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing |
| Raspberry Bibb | $4.95 | fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing |
| Tomatoes Caprese | $4.95 | sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette |
| Steak Salad Abruzzi | $8.95 | our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing |
| Strawberry Chicken Salad | $6.95 | strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing |
Pasta
| Fettucini Alfredo | $7.95 | the italian classic |
| Tortellini Alla Panna E Pesto | $8.95 | romano stuffed pasta tossed with julienne of prosciutto ham and asparagus tips in a basil cream sauce |
| Linguine Carbonara | $7.95 | pasta with bacon and prosciutto ham in a sauce of cream and parmesan cheese |
| Linguine Pesce | $8.95 | pasta tossed with shrimp, scallops and artichoke hearts with julienne of red bell peppers in a delicate seafood veloute’ with a hint of fresh basil |
| Pasta Broccoli | $7.95 | broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes |
| Chicken Cacciatore | $7.95 | strips of grilled chicken sauteed with onions, peppers and mushrooms in a zesty pamodoro style sauce over a bed of linguine |
| Lasagna Abruzzi | $8.95 | fresh pasta between layers of ground italian sausage, tenderloin, ricotta, mozzarella and parmesan cheeses with our homemade sauce marinara |
| Chicken Tettrazini | $7.95 | linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce |
| Baked Ziti | $8.95 | ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked and topped with melted mozzarella cheese |
| Fettuccine Florentine | $14.95 | fettuccine pasta tossed with grilled chicken, spinach and artichoke hearts in a creamy alfredo style sauce |
| Fettuccine Florentine | $16.95 | substitute shrimp |
| Lobster Ravioli | $16.95 | fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms |
| Tortellini Alla Panna E Pesto | $15.95 | tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil |
| Linguine Carbonara | $14.95 | linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon |
| Linguine Pesce | $17.95 | linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute’ with garlic, white wine and fresh parsley |
| Orechietti Con Broccoli and Sausage | $14.95 | shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce |
| Linguine Tettrazini | $14.95 | linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce |
| Farfalle Salmone | $15.95 | bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara |
| Pasta Meatballs | $11.95 | a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce |
| Chicken Cacciatore | $14.95 | straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine |
| Lasagna Abruzzi | $14.95 | layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce |
| Baked Ziti | $13.95 | ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top |
Entree’s
| all entree’s served with wild rice and fresh vegetable of the day |
| Chicken or Veal Marsala | $7.95 – $8.95 | scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato |
| Chicken or Veal Artichoke | $7.95 – $8.95 | scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts |
| Chicken or Veal Parmesan | $7.95 – $8.95 | scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara |
| Chicken or Veal Florentine | $7.95 – $8.95 | scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach |
| Grilled Salmon | $9.95 | fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce |
| Lamb Chops | $12.95 | Tender rack of lamb grilled to your liking and served with rosemarino potatoes and fresh vegetables |
| Italian Pork Chops | $8.95 | 6 oz pork chops grilled to perfection, then topped with roasted peppers and potatoes, served with fresh vegetables |
Sandwiches
| Meatball Sub | $6.95 | a toasted hoagie with italian meatballs topped with our marinara with peppers, onions and mushrooms and melted provolone, served with garlic fries |
| Chicken Parmesan | $6.95 | lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie, served with garlic fries |
| Abruzzi Burger | $6.95 | ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a seeded bun, avaitable with or without cheese, served with garlic fries |
| Baked Italian Sub | $6.95 | genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing, served with garlic fries |
| Shaved Steak Sandwich | $8.95 | shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted swiss cheese |
| Abruzzi Fish Sandwich | $6.95 | lightly battered white fish, gently fried to a golden brown and served with garlic fries |
| Smoked Turkey Blt | $7.95 | slices of smoked turkey served dressed atop a fresh wheat berry bread with swiss cheese and dijon, dressed and served with garlic fries |
| Meatball Sub | $5.95 | italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie |
| Chicken Parmesan | $6.95 | lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie |
| Abruzzi Burger | $6.95 | ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese |
| Baked Italian Sub | $6.95 | genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing |
| Abruzzi Club | $6.95 | slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread |
| Italian Grinder | $6.95 | salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing |
| Chicken Cacciatore Sub | $6.95 | strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie |
| Smoked Turkey Blt | $7.95 | tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread |
| Abruzzi Fish Sandwich | $6.95 | lightly battered white fish, gently fried to a golden brown on served with garlic fries |
| Shaved Steak Sandwich | $8.95 | shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone |
Seafood
| Grouper Francese | $16.95 | fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms |
| Fritto Misto | $17.95 | lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers |
| Stuffed Salmon | $17.95 | fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce |
Pranzo
| Italian Pork Chops | $16.95 | two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables |
| Lamb Chops | $18.95 | two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side) |
| Fileto Di Manzo | $18.95 | center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes |
| Fileto Palermitana | $18.95 | center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes |
| New York Strip | $18.95 | certified blac angus new york strip, grilled to perfection and served with red skineed masbed potatoes and fresh vegetable |
| New York Strip | $20.95 | with sauteed mushrooms and onions |
| Veal Valdostana | $16.95 | scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce |
| Veal Francese | $16.95 | lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers |
| Chicken Involtini | $16.95 | boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v |
| Veal or Chicken Marsala | $16.95 – $14.95 | veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms |
| Veal or Chicken Piccata | $16.95 – $14.95 | veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers |
| Veal or Chicken Parmesan | $16.95 – $14.95 | lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella |
| Eggplant Parmesan | $12.95 | thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables |
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