Up to date Absolute Thai Restaurant & Patisserie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai, Asian.
| Som Tom | $7.00 | Green papaya, grilled shrimps and roasted peanuts. |
| Larb Gai | $7.00 | Minced chicken, Thai herbs, spicy lime juice. |
| Satay | $7.00 | Grilled chicken on skewers served with peanut sauce and cucumber relish. |
| Thai Dumpling | $7.00 | Shrimp, crabmeat, minced pork and water chestnut. |
| House Salad | $6.00 | Served with peanut dressing. |
| Spring Rolls | $6.00 | Taro, cabbage, cellophane noodle, dried mushroom and celery. |
| Garden Rolls | $6.00 | Noodle and mixed vegetable fresh rolls with tamarind peanut sauce. |
| Curry Puffs | $6.00 | Thai pastries stuffed with yellow curried potato and onion. |
| Fried Tofu | $6.00 | Served with pineapple and peanut dipping sauce. |
| Chive Dumplings | $6.00 | Pan fried dumplings with minced chives and served with house soy sauce. |
| Fried Calamari | $8.00 | Thai style calamari, lightly battered and fried. |
| Fried Shrimp Rolls | $8.00 | Mixed vegetables stuffed into a shrimp roll with chef’s special sauce. |
| Yum Talay | $10.00 | Shrimp, scallop, squid, exotic spices, fried garlic and roasted peanuts. |
| Absolute Thai Wrap | $10.00 | Grilled chicken breast, fresh herbs and spicy lime juice sauce. |
| Duck Rolls | $8.00 | Roasted duck wrapped in roti and served with tamarind sauce. |
| Yum Nua | $10.00 | Grilled flank steak with spicy lime juice. |
| Tom Yum | $5.00 – $6.00 | Your choice of protein with mushrooms and tomato in a spicy lemongrass soup. |
| Tom Kha | $5.00 – $6.00 | Your choice of protein with mushroom in spicy coconut milk soup. |
| Seaweed Tofu Soup | $5.00 | In a clear broth. |
| Veggie Tom Yum Soup | $5.00 | Mixed veggies in spicy lemongrass soup. |
| Green Wonton Soup | $6.00 | Minced chicken and shrimp wontons in clear broth. |
| Poe Taek Soup | $6.00 | Seafood and basil leaves in a spicy lime juice soup. |
| Dinner Pad Thai | $13.00 – $15.00 | Stir-fried thin noodle, chive, tofu, egg and crushed peanuts. |
| Dinner Drunken Noodle | $13.00 – $15.00 | Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce. |
| Dinner Pad See Ew | $13.00 – $15.00 | Stir-fried wide noodle, Chinese broccoli and egg. |
| Dinner Fried Rice | $13.00 – $15.00 | Thai fried-rice, onion, tomato, scallion and egg. |
| Dinner Basil Fried Rice | $13.00 – $15.00 | Spicy fried rice, chili and garlic basil sauce. |
| Dinner Green curry | $13.00 – $15.00 | Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice. |
| Dinner Panang Curry | $13.00 – $15.00 | Very flavored peanut curry and steamed broccoli. Served with jasmine rice. |
| Dinner Massamun Curry | $13.00 – $15.00 | Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice. |
| Dinner Red Curry | $13.00 – $15.00 | Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice. |
| Dinner Rama | $13.00 – $15.00 | Curry with peanut sauce and steamed broccoli. Served with jasmine rice. |
| Dinner Him-Ma-Parn | $13.00 – $15.00 | Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice. |
| Dinner Fresh Ginger | $13.00 – $15.00 | Sauteed with shitake mushroom in black bean sauce. |
| Dinner Kaprao | $13.00 – $15.00 | Sauteed sweet basil leaves and bell peppers in chili and garlic sauce. |
| Dinner Pad Thai Jae | $12.00 | A vegetarian version of Pad Thai. |
| Dinner Drunken Noodle Jae | $12.00 | Stir-fried wide noodle with tofu, veggies and basil sauce. |
| Dinner Green Curry Jae | $12.00 | Tofu and braised vegetables in green curry. Served with red and brown rice. |
| Dinner Panang Curry Jae | $12.00 | Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice. |
| Dinner Massamun Curry Tofu | $12.00 | Potato, carrot, onion and roasted peanuts. Served with red and brown rice. |
| Dinner Red Curry Jae | $12.00 | Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice. |
| Dinner Fried Rice Jae | $12.00 | Thai fried rice, tofu and mixed vegetables. |
| Dinner Fresh Ginger Tofu | $12.00 | Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice. |
| Dinner Spicy Eggplant Tofu | $12.00 | Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice. |
| Dinner Veggie Medley | $12.00 | Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice. |
| Dinner Chinese Broccoli | $12.00 | Sauteed in light garlic and oyster sauce. Served with red and brown rice. |
| Crispy Duck | $22.00 | 1/2 of a crispy, boneless duck in kaprao sauce with fried egg noodle. |
| Siam Flaming Beef | $17.00 | Marinated flank steak and sesame seeds in a hot plate. Served with jasmine rice. |
| Lamb | $22.00 | Grilled rack of lamb, egg noodle and string bean served with garlic and black pepper sauce. Served with jasmine rice. |
| Duck and Lychee | $22.00 | Boneless half duck and lynchee in panang curry. Served with jasmine rice. |
| Potpourri Shrimp with Rice | $17.00 | Shrimp and crabmeat with rice, raisins, peach, carrot, pineapple and egg. |
| Grilled Salmon | $20.00 | Spicy mango salad topped with cashew nuts. Served with jasmine rice. |
| Sukhothai Noodle Soup Weekday Special | $9.90 | Thin noodle, minced chicken, bean sprout and green bean in spicy lime broth. Topped with crushed peanuts in a clay pot with crispy chicken wonton. |
| Minced Chicken Kaproa Weekday Special | $9.90 | Stir-fried with green bean and bell pepper in chili and garlic basil sauce. Served with the soup of the day and jasmine rice. |
| Pad Broccoli Weekday Special | $9.90 | Chicken or pork sauteed with broccoli and carrot in a light garlic sauce. Served with the soup of the day and jasmine rice. |
| Garlic Lover Weekday Special | $9.90 | Chicken or pork sauteed in tasty white pepper and garlic sauce. Served with the soup of the day and jasmine rice. |
| Fresh Pepper Weekday Special | $9.90 | Chicken or pork sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with the soup of the day and jasmine rice. |
| Fried Rice Weekday Special | $9.90 | Chicken or pork stir fried with onion, tomato, scallion and egg. Served with the soup of the day. |
| Kaproa Tofu Weekday Special | $9.90 | Stir-fried tofu and bell pepper in chili garlic basil sauce. Served with the soup of the day and jasmine rice. |
| Veggie Delight Weekday Special | $9.90 | Mixed veggies and tofu stir-fried in light brown sauce. Served with the soup of the day and jasmine rice. |
| Tofu Bean Sprout Weekday Special | $9.90 | Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with the soup of the day and jasmine rice. |
| Lunch Pad Thai | $11.00 – $13.00 | Stir-fried thin noodle, chive, tofu, egg and crushed peanuts. |
| Lunch Drunken Noodle | $11.00 – $13.00 | Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce. |
| Lunch Pad See Ew | $11.00 – $13.00 | Stir-fried wide noodle, Chinese broccoli and egg. |
| Lunch Fried Rice | $11.00 – $13.00 | Thai fried-rice, onion, tomato, scallion and egg. |
| Lunch Basil Fried Rice | $11.00 – $13.00 | Spicy fried rice, chili and garlic basil sauce. |
| Lunch Green Curry | $11.00 – $13.00 | Traditional green curry, Thai eggplant and bamboo shoot. Served with jasmine rice. |
| Lunch Panang Curry | $11.00 – $13.00 | Very flavored peanut curry and steamed broccoli. Served with jasmine rice. |
| Lunch Massamun Curry | $11.00 – $13.00 | Classic yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice. |
| Lunch Red Curry | $11.00 – $13.00 | Braised bamboo shoot and green beans in red curry and sweet basil. Served with jasmine rice. |
| Lunch Rama | $11.00 – $13.00 | Curry with peanut sauce and steamed broccoli. Served with jasmine rice. |
| Lunch Him-Ma-Parn | $11.00 – $13.00 | Sauteed cashew nuts, onions and dried pepper. Served with jasmine rice. |
| Lunch Fresh Ginger | $11.00 – $13.00 | Sauteed with shitake mushroom in black bean sauce. |
| Lunch Kaprao | $11.00 – $13.00 | Sauteed sweet basil leaves and bell peppers in chili and garlic sauce. |
| Lunch Pad Thai Jae | $10.00 | A vegetarian version of Pad Thai. |
| Lunch Drunken Noodle Jae | $10.00 | Stir-fried wide noodle with tofu, veggies and basil sauce. |
| Lunch Green Curry Jae | $10.00 | Tofu and braised vegetables in green curry. Served with red and brown rice. |
| Lunch Panang Curry Jae | $10.00 | Tofu and mixed vegetables simmered in curried peanut sauce. Served with red and brown rice. |
| Lunch Massamun Curry Tofu | $10.00 | Potato, carrot, onion and roasted peanuts. Served with red and brown rice. |
| Lunch Red Curry Jae | $10.00 | Tofu and mixed vegetables in red curry and sweet basil. Served with red and brown rice. |
| Lunch Fried Rice Jae | $10.00 | Thai fried rice, tofu and mixed vegetables. |
| Lunch Fresh Ginger Tofu | $10.00 | Sauteed fresh ginger, tofu and shitake mushroom with black bean sauce. Served with red and brown rice. |
| Lunch Spicy Eggplant Tofu | $10.00 | Sauteed Chinese eggplant, tofu and chili garlic basil sauce. Served with red and brown rice. |
| Lunch Veggie Medley | $10.00 | Stir-fried Asian vegetables and tofu in a light brown sauce. Served with red and brown rice. |
| Lunch Chinese Broccoli | $10.00 | Sauteed in light garlic and oyster sauce. Served with red and brown rice. |
| Dark Chocolate | $6.00 | Blackout chocolate cake, peanut butter crunch and 65% chocolate mousse. |
| Le Petite Antoine | Praline crunch, almond dacquoise, hazelnut mousse, chocolate chantilly. | |
| Salty Caramel | $6.00 | Chocolate cake, milk chocolate ganache and salty caramel mousse. |
| Lychee Raspberry | $6.00 | Ladyfinger sponge cake, raspberry lychee mousse. |
| Toffee Crunch | $6.00 | Devil’s chocolate cake, cashew nut toffee, Vietnamese coffee cream. |
| White Chocolate Raspberry | $6.00 | Vanilla sponge cake, white chocolate and raspberry mousse. |
| Mango Chocolate Tart | $6.00 | Mango creamy, chocolate glaze. |
| Apricot Cherry Pistachio Tart | $6.00 | Sweet tart, almond pistachio cream |
| Caramelized Walnut Tart | $6.00 | Sweet tart, caramelized walnut. |
| Mango and Sticky Rice | $6.00 | Traditional warm sweet sticky rice, pandan coconut cream, fresh mango. |
| Fried Banana Rolls | $6.00 | Fried banana rolls, vanilla ice cream, honey and sesame seeds. |
| Vanilla Apricot Dome | $6.00 | Flourless chocolate cake, vanilla bavarian, apricot coulis and caramel glaze. |
| Victorian Sandwich | $6.00 | Macaroons, pastry cream, fresh raspberries. |
| Macaroons Plate | $3.00 |
| Chocolate Lover Cupcake | $3.00 | Devil’s chocolate cake, 64% chocolate ganache. |
| Heavenly Coconut Cupcake | $3.00 | Vanilla sponge cake, vanilla cream cheese frosting, shredded coconut. |
| Red Velvet Cupcake | $3.00 | Classic red velvet cake with vanilla cream cheese frosting. |
| Peanut Butter Cupcake | $3.00 | Devil’s chocolate cake and peanut butter cream. |
| Cupcake of the Week | $3.00 | Please call the restaurant for this week’s selection. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Absolute Thai Restaurant & Patisserie directly.
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