Up to date Acacia at St. Philips prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Baked Brie and Apricot Tart | $10.00 | |
| Golden Tomato Gazpacho | $16.00 | with Shrimp Ceviche and Avocado |
| Roasted Plum Tomato and Fresh Basil Soup herb goat cheese croustade | $4.50 – $8.00 | |
| Cup of Tomato Soup and Grilled Cheese Sandwich | $9.50 | |
| Traditional Crab Louis | $18.00 | iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing |
| Acacia Spinach Salad | $10.00 | tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette |
| Cobb Salad | $12.50 | oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette |
| Wok Charred Salmon Salad | $16.00 | wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette |
| Fresh Fruit Salad | $10.00 | golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt |
| Trio of Salads, Egg Salad, Dried Cherry-Macadamia Chicken Salad and Salmon Salad | $12.00 | served with fresh fruit and croissant |
| All sandwiches served with a choice of cole slaw, fruit salad, side green salad, pickled beet salad, ranch fries, onion rings or ?frings? |
| Sandwich Caprese | $10.00 | sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia |
| Acacia Club Sandwich | $12.00 | toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado |
| Santa Maria Steak Sandwich, frites and side salad | $16.00 | |
| Jerked Chicken and Grilled Portobello Sandwich | $12.00 | with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken) |
| Markieburger | $12.00 | 1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese |
| Mahi Mahi Tacos | $12.00 | served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo |
| Tacos al Carbon | $14.00 | with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce |
| Broiled Alaskan Halibut, Strawberry-Mango Salsa | $14.00 | served with lemon risotto and grilled asparagus |
| Angel Hair Pasta tossed | $14.00 | with chipotle cream, choice of Jerked Chicken or Rock Shrimp |
| Prime Rib Dip | $12.00 | lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus |
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