Up to date Acadia – A New Orleans Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fried Louisiana Soft Shell Blue Crab | $12.00 | With pineapple-pecan relish and lime brown butter |
Oysters en Brochette with Creole Remoulade | $9.00 | |
Oyster Shooter | $3.00 | With house bloody and jalapeno vodka |
Fried Shrimp with Orange-Mustard Marmalade | $8.00 | |
Louisiana Barbeque Shrimp | $12.00 | With lemon, black pepper and warm bread |
Tur-Duc-Hen Pate | $8.00 | With pumpkin mustard and house put up green tomato relish |
Grilled House Made Andouille Sausage | $7.00 | With pickled okra and creole mustard |
Crispy Confit Pork Belly | $6.00 | With cornbread puree, cider reduction and cinnamon pickles |
House Greens | $6.00 | With creole mustard vinaigrette and crumbled egg |
Arugula and Butter Lettuce Salad | $9.00 | With cypress grove fromage blanc, sugar roasted kabocha squash and gingersnap cookies |
Duck Ham Salad | $12.00 | With baby romaine, pickled turnips fried cornbread croutons and shafts blue cheese vinaigrette |
Roasted Butternut Squash Bisque | $9.00 | With shrimp meuniere, pecans and creme fraiche |
Rabbit, Tasso and Andouille Sausage Gumbo | $9.00 | With cajun popcorn rice |
Po?Boys – Soft Shell Crab w/Jalapeno Tartar | $12.00 | Fully dressed, served with a side of red beans |
Po?Boys – Bacon Wrapped Oysters w/ Remoulade | $12.00 | Fully dressed, served with a side of red beans |
Po?Boys – House Made Andouille w/Creole Mustard | $9.00 | Fully dressed, served with a side of red beans |
Po?Boys – Fried Catfish w/Tartar | $9.00 | Fully dressed, served with a side of red beans |
Po?Boys – Fried Shrimp with Remoulade | $9.00 | Fully dressed, served with a side of red beans |
Po?Boys – Fried Oyster with Remoulade | $11.00 | Fully dressed, served with a side of red beans |
Red Beans and Popcorn Rice | $8.00 | With smoked chicken or house made andouille sausage |
Shrimp Creole | $14.00 | With fresh spinach and popcorn rice |
Cajun Jambalaya | $9.00 | With smoked chicken, andouille and tasso ham |
A Cup of Gumbo | $10.00 | Red beans & rice and jambalaya |
Fried Soft Shell Crab and Crawfish Etouffee | $18.00 | With jalapeno tartar and popcorn rice |
Crawfish Etouffee with Popcorn Rice | $15.00 | |
Louisiana Barbeque Shrimp | $18.00 | With butter black pepper and popcorn rice |
Goat Cheese Gnocchi | $14.00 | With buerre noisette, fried sage, chanterelles, apples and molasses cookies |
Cornmeal Fried Catfish | $12.00 | With celeriac remoulade, fried green tomatoes and toasted corn aioli |
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