Up to date Acquolina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Acquolina is available in 2 states.
| Appetizers |
| Zuppa Del Giorno | $5.95 | fresh homemade soup of the day |
| Prosciutto E Mozzarella | $7.95 | parma imported prosciutto and homemade fresh mozzarella. |
| Zucchini Fritti | $7.95 | fresh squash, lightly fried, served with fresh lemon wedges and marinara sauce. |
| Caprese | $6.95 | homemade fresh mozzarella, beefsteak tomatoes, sweet fresh basil. |
| Calamari Fritti | $8.95 | lightly fried to a golden brown, served with fresh marinara sauce. |
| Zuppa Di Cozze | $8.95 | fresh mussels, sauteed with garlic, herbs and extra virgin olive oil (red or white) |
| Tuscany Bruschetta | $7.95 | vine ripened roman plum tomatoes, fresh garlic, basil on toasted toscano parmesan bread. |
| Mediterranean Cozze | $13.00 | imported mussels, roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt and fresh lemon juice. |
| Mozzarella Fresca | $13.95 – $7.95 | beefsteak tomatoes, fresh mozzarella, fresh basil and drizzled with olive oil. |
| Zucchini Fritti | $7.95 – $14.95 | fresh zucchini, lightly fried served with marinara sauce |
| Tuscany Bruschetta | $8.95 | vine ripened plum tomatoes, fresh garlic and basil served with toasted toscano bread |
| Funghi Ripieni | $15.95 – $8.95 | stuffed mushrooms, housemade breadcrumbs, seasoned with fresh italian herbs, garlic, olive oil and parsley |
| Zuppa De Cozze | $10.95 – $17.95 | fresh mussels, sauteed with fresh garlic, herbs and extra virgin olive oil (white or red) |
| Calamari Fritti | $10.95 – $18.95 | lightly fried to a golden brown, served with fresh tomato sauce |
| Zuppa Di Vongole (White And Red) | $10.95 – $18.95 | (from l.i. new york) little neck clams, sauteed with fresh garlic, olive oil and parsley |
| A Sausage And Peppers | $15.95 | italian sausage sauteed with peppers and onions served on a skillet |
| Calamari Arrabbiata (Fried Or Sauteed) | $19.95 – $12.95 | calamari, served in a cherry pepper infused marinara sauce. |
| Spedino | $19.95 – $12.95 | slices of fresh toscano bread, layered with fresh mozzarella, served in a rich porcini mushrooms cream sauce. like an italian grilled cheese sandwich |
| Carpaccio (Di Manzo O Di Salmone) | $13.95 | thinly sliced beef tenderloin or scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula and capers with di salmone |
| Mediterranean Cozze | $13.00 | imported mussels sauteed with extra virgin olive oil, sea salt and fresh lemon juice, roasted on a skillet |
| Cocktail Di Gamberoni | $16.95 | five jumbo shrimp, chilled and served with our homemade cocktail sauce |
| Seafood Salad | $18.95 – $29.95 | cold mixed seafood salad, including baby scallops, clams, mussels, shrimp, calamari, seasoned with extra virgin olive oil, garlic, lemon. served over a bed of chilled lettuce |
| Baked Clams Oreganata | $18.95 – $9.95 | (from l.i. new york) clams topped with a housemade bread crumbs, garlic and parsley with oreganata sauce |
| All Paninis Served With Italian Fries |
| Vegetariano | $8.95 | charcoal grilled eggplant, zucchini and roasted roma plum tomatoes, pesto and goat cheese |
| Pollo Alla Parmigiana | $8.95 | tender free range chicken breast lightly fried with fresh tomato sauce and low fat homemade mozzarella. |
| Giusto | $8.95 | oven roasted maple wood ham, grilled eggplant, mozzarella, drizzled with black truffle oil |
| Il Pollo | $8.95 | free range grilled chicken breast, with low fat mozzarella cheese and roasted red pepper pesto |
| Homemade Meatballs | $9.95 | handmade meatballs, slowly cooked in a rich ragu sauce, with low fat homemade mozzarella |
| The ;Old Country; | $9.95 | homemade italian sausage, broccoli di rape, sundried tomato and mozzarella. |
| (Cooked To Order) Your Choice: Linguini, Capellini, Spaghetti, Rigatoni, Penne, Whole Wheat Penne, Whole Wheat Spaghetti |
| Marinara | $8.95 | fresh plum tomatoes, garlic, basil and extra virgin olive oil. |
| Vodka (with prosciutto) | $9.95 | sauteed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream. |
| Fredda (Cold) | $9.95 | short pasta, tossed with homemade fresh mozzarella, fresh plum tomatoes, basil and extra virgin olive oil. |
| Bolognese (Meat Sauce) | $9.95 | a rich meat (sirloin-veal) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce. |
| Portofino | $8.95 | genuine pesto genovese with fresh garlic, pine nuts, sweet basil and extra virgin olive oil. |
| Acquolina Meatballs | $9.95 | homemade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta. |
| Broccoli | $8.95 | fresh broccoli, fresh garlic, sweet basil, touch of chicken stock and extra virgin olive oil (white or red). |
| Lasagna Bolognese Al Forno | $10.95 | oven baked pasta layered with authentic bolognese meat sauce, bechamel and mozzarella. |
| Aglio E Olio | $12.95 – $18.95 | fresh garlic, extra virgin olive oil, fresh italian parsley |
| Broccoli | $12.95 – $18.95 | fresh broccoli, fresh garlic, extra virgin olive oil (white or red sauce). |
| Baked Ziti | $12.95 – $18.95 | penne pasta with fresh tomato sauce, ricotta cheese, topped with mozzarella. |
| Marinara | $12.95 – $18.95 | fresh plum tomatoes, garlic, basil and extra virgin olive oil |
| Filetto Di Pomodoro | $12.95 – $18.95 | fresh plum tomatoes, onion, fresh basil and extra virgin olive oil. |
| Vodka (With Prosciutto) | $13.95 – $19.95 | sauteed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream. |
| Puttanesca | $13.95 – $19.95 | fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin oil |
| Alfredo | $13.95 – $19.95 | the original recipe is a combination of grana padano, parmesan cheese and heavy cream |
| Amatriciana | $13.95 – $19.95 | italian pancetta, onions, fresh plum tomatoes. |
| Pasta And Meatballs | $19.95 – $13.95 | homemade meatballs slowly cooked in their out red sauce, served over your choice of pasta |
| Bolognese (Meat Sauce) | $14.95 – $19.95 | a rich meat sauce slowly simmered with tomato and herbs |
| The ;Old Country; Pasta | $14.95 – $20.95 | homemade italian sausage, broccoli rabe, fresh garlic, extra virgin olive oil with your choice of pasta |
| Lasagna Bolognese Al Forno | $15.95 | oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella. |
| Gnocchi Pesto Or Bolognese | $27.95 – $17.95 | semolina gnocchi with your choice of sauce. |
| Fresca | $6.95 | mixed greens and cherry tomatoes tossed with homemade balsamic vinaigrette |
| The Floridian | $7.95 | arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing. |
| Fresh Strawberry Salad | $7.95 | baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette. |
| Ricca | $7.95 | baby mixed greens with artichokes, tomatoes, sweet corn and gaeta olives, drizzled with homemade balsamic vinaigrette and black truffle oil. |
| Dei Mare | $9.95 | chilled mixed marinated fresh seafood with celery, italian parsley, red peppers, extra virgin olive oil and fresh lemon juice. |
| Pollo Al Feri | $9.95 | mixed baby greens with charcoal grilled free range chicken breast, crispy bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing. |
| Acquolina Chopped Salad | $6.95 | chopped greens, tomatoes, red onions, olives and pimentos, in a red wine vinaigrette |
| Caesar | $7.95 | crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade caesar dressing. |
| Gorgonzola | $7.95 | baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese. |
| Baby Spinach | $7.95 | dried cranberries, pistachios and gorgonzola cheese, tossed with a homemade balsamic vinaigrette. |
| Grilled Chicken Salad | $8.95 | fresh mixed greens, fresh mozzarella and charcoal grilled free range chicken breast tossed with a homemade balsamic vinaigrette. |
| Parmigiana Di Melanzane | $10.95 | lightly pan fried eggplant, tomato sauce, padano parmesan and fresh mozzarella cheese, served with linguini. |
| Pollo Milanese | $9.95 | lightly breaded free range chicken breast, topped with arugula and cherry tomatoes, served with italian fries. |
| Salmon Grigliato | $15.95 | fresh north atlantic salmon, sauteed and topped with chopped tomatoes, basil, garlic and olive oil served on a bed of grilled vegetables |
| Calamari Alla Marinara | $12.95 | fresh tender calamari, sauteed in a roma plum tomato sauce, served with linguini. |
| Veal Alla Parmigiana | $13.95 | tender veal cutlet with tomato sauce, padano parmesan and mozzarella served with linguine. |
| Pollo Alla Parmigiana | $10.95 | lightly breaded free range chicken breast topped with tomato sauce and low fat mozzarella cheese served with linguini. |
| Petto Di Pollo Marsala | $23.95 – $14.95 | chicken breast, onions, marsala, wine, fresh mushrooms, and a touch of tomato. |
| Petto Di Pollo Parmigiana | $23.95 – $14.95 | chicken breast, lightly fried, topped with tomato sauce and melted mozzarella |
| Petto Di Pollo Francese | $23.95 – $14.95 | chicken breast, lightly egg washed, sauteed with white wine in a lemon better sauce |
| Pollo Scarpariello | $33.95 | convection oven roasted chicken, cut in pieces and seasoned with garlic, fresh lemon and herbs served with sausage, broccoli, peppers, onions, and roasted potatoes |
| Scaloppine Di Vitello Marsala | $17.95 – $27.95 | veal medallions, fresh mushrooms, onions, marsala wine, and a touch of tomato |
| Vitello Alla Parmigiana | $17.95 – $27.95 | tender veal cutlet, lightly fried with tomato sauce, parmesan cheese & melted mozzarella. |
| Scaloppine Di Vitello Francese | $17.95 – $27.95 | veal medallions, lightly egg washed, sauteed with white wine and lemon |
| Melanzane Alla Parmigiana | $13.95 – $19.95 | eggplant, oven baked with fresh tomato sauce and melted mozzarella |
| Quatri Formaggi | gorgonzola, goat cheese and grana padano parmesan over a fresh basil pesto spread. |
| Herbed Chicken | marinated breast of chicken, mozzarella cheese, over a fresh basil pesto spread with marinara sauce. |
| Herbed Chicken | grilled chicken, mozzarella, parmesan, sun dried tomatoes and tomato sauce. |
| Quattro Formaggi | fresh mozzarella, gorgonzola, goat cheese and pecorini romano with tomato sauce |
| Ricotta Cheese | fresh chopped tomato with ricotta cheese. |
| Cheese Ravioli | $5.95 | |
| Baked Ziti | $6.95 | |
| Chicken Fingers | $5.95 | with french fries |
| Mozzarella Sticks | $5.95 | |
| Kids Pasta | $5.95 | (penne or spaghetti) meatball, tomato, meat or butter sauce |
| Salads. Half / Fam. Add To Any Salad: Genoa Salami / Provolone Cheese / Anchovies / Grilled Shrimp / Grill Chicken / Grilled Skirt Steak. |
| Acquolina Chopped Salad# | $12.95 – $7.95 | chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette |
| Caesar | $12.95 – $7.95 | hearts of romaine, croutons made from our toscano bread and parmesan cheese. served with our own caesar dressing |
| The Floridian | $12.95 – $7.95 | arugula, orange wedges, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing |
| Fresh Strawberry Salad | $12.95 – $7.95 | baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a strawberry reduction vinaigrette |
| Baby Spinach | $12.95 – $7.95 | dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette. |
| Arugula And Romaine | $12.95 – $7.95 | walnuts, goat cheese and roasted shallots in a sherry vinaigrette. |
| Gorgonzola | $13.95 – $8.95 | baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese. |
| Pollo Alla Griglia | $14.95 – $26.95 | chicken breast marinated in garlic and extra virgin olive oil. served with chilled tomato salad, (chopped tomato, onions, aged balsamic vinegar) |
| Braciola Di Maiale | $26.95 | berkshire pork chop served with asparagus and smoked mozzarella filled potato croquette |
| Black Angus Skirt Steak | $29.95 | grilled to perfection, served with roasted peppers and onions, roasted potatoes and chimichurri sauce |
| Seafood. Half / Fam. |
| White Or Red (Clam Sauce) | $17.95 – $24.95 | n.y. top neck clams chopped with fresh garlic, parsley and olive oil. |
| Gamberoni Alla Scampi | $17.95 – $27.95 | jumbo shrimp, sauteed with fresh garlic, olive oil, and fresh italian parsley served over linguine or capellini |
| Gamberoni (Marinara Or Fra Diavolo) | $17.95 – $27.95 | jumbo shrimp sauteed with olive oil, garlic, fresh basil, fresh tomatoes, (red pepper flakes fra diavolo) served over linguine. |
| Gamberoni Oreganata | $17.95 – $27.95 | jumbo shrimp butterflied topped with our seasoned bread crumbs oven baked. served with oreganata sauce |
| Calamari (Marinara Or Fra Diavolo) | $17.95 – $28.95 | tender calamari sauteed with olive oil, garlic, fresh plum tomatoes and basil served over linguine or capellini |
| Frutti Di Mare | $24.95 – $34.95 | n.y. clams, mussels, calamari, shrimp, fresh garlic, over linguine (red or white sauce) |
| Lobster Ravioli | $19.95 | served in a brandy infused pink sauce with baby shrimp |
| Filetto Di Sogliola Alla Francese | $26.95 | fresh fillet lightly egg washed, sauteed with white wine and lemon. accompanied by linguine served in the same sauce |
| Filetto Di Sogliola Oreganata | $26.95 | fresh filet topped with our seasoned bread crumbs. oven baked served with sauteed baby spinach |
| Filetto Di Salmon Padella | $26.95 | fresh of scottish salmon, sauteed with garlic, white wine, chopped tomato. server with grilled zucchini and grilled eggplant |
| Sides. Half / Fam. |
| Asparagus | $11.95 – $6.95 | steamed or sauteed |
| Spinach | $11.95 – $6.95 | steamed or sauteed |
| Broccoli | $11.95 – $6.95 | steamed or sauteed |
| Sauteed Broccoli Rabe | $13.95 – $8.85 | |
| Burned Broccoli | $13.95 – $8.95 | |
| String Beans | $11.95 – $6.95 | steamed or sauteed |
| Burned Green Beans | $13.95 – $8.95 | |
| Risotto Milanese | $8.95 | |
| Housemade Potato Croquette | $9.95 – $5.95 | |
| Side ;Acquolina; Salad | $6.95 | |
| Side Pasta (Penne Or Spaghetti) | $6.95 | aglio e olio or tomato sauce |
| Grilled Italian Sausage | $6.95 – $11.95 | |
| Broccoli Rabe Or Sausage | $14.95 | |
| Housemade Meatballs | $14.95 – $7.95 |
| Cheese Ravioli | $6.95 | |
| Chicken Fingers | $6.95 | with french fries |
| Mozzarella Sticks | $6.95 | |
| Kids Pasta (Penne Or Spaghetti) | $6.95 | meatball, tomato or butter sauce |
| Baked Ziti | $7.95 |
| The Traditional Cold Italian Antipasto | $29.95 |
| Traditional New York Style Clams Casino | $10.95 – $19.95 |
| The Best Fresh Seafood Salad | $18.95 – $29.95 |
| Jumbo Stuffed Artichoke | $13.95 |
| 14oz. Center Cut Veal Chop | $39.95 | served with homemade potato croquette and vegetables |
| Veal Chop "Valdostana", Parma Prosciutto, Low Fat Mozzarella | $39.95 | with marsala mushroom sauce |
| Ossobuco (Center Cut Veal Shank) | $39.95 | with risotto milanese or papardelle |
| Chilean Seabass, Alla Siciliana An Old Country Sauce | $29.95 | with sundried tomatoes, capers and fresh squeeze |
| Red Snapper Alla Marechiara, N.Y. Clams, Mussels And Fresh Roma Plum Tomatoes | $29.95 | |
| Jumbo Shrimp Oreganato "Our Exclusive" | $17.95 – $27.95 | |
| Homemade Semolina Papardelle Alla Romana | $16.95 – $26.95 | with ground sausage and fresh plum tomatoes |
| Homemade Tortellini Ala Panna Light Cream Sauce | $15.95 – $25.95 | with prosciutto and peas |
| Gnocchi Made In House | $15.95 – $26.95 | with your choice of bolognese, pesto or gorgonzola sauce |
| Lobster Ravioli | $19.95 | with shrimp in a brandy cream sauce |
| Pollo Scarpariello "Acquolina" | $33.95 | ? of a whole free range chicken cut in pieces cooked with garlic, fresh lemon, herbs served with homemade sausage, broccoli, peppers, onions and roasted potatoes. |
| Parmigiana Di Melanzane | $13.95 – $19.95 | eggplant, lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella |
| Gamberi Alla Griglia | $26.95 | jumbo white shrimp, marinated and served over our signature burned string beans. |
| Black Angus Skirt Steak | $29.95 | grilled to perfection served with red peppers, onions and roasted potatoes. |
| Cheesecake Italian Style | $5.95 | made with a hint of orange, then baked to perfection |
| Napoleon | $5.95 | a traditional italian dessert: puff pastry filled with a fresh homemade chantilly cream, and sprinkled with powdered sugar |
| Cannoli | $5.95 | an old fashion recipe made with smooth whole ricotta, mini chocolate morsels, and a blend of spices and natural flavors |
| Homemade Tiramisu | $5.95 | a mixture of mascarpone with liqueur flavor and espresso dipped ladyfinger cookie |
| Vesuvio Cake | $6.95 | brownie bottom and cheesecake center covered in chocolate ganache, a layer of chocolate mousse. surrounded by chocolate truffle bomb drizzled with caramel, chocolate ganache and toasted nuts |
| Chocolate Fondant Cake | $6.95 | layers of chocolate sponge cake, filled with a rich chocolate cream, topped with a chocolate miroir, and rimmed with chocolate flakes |
| Fruit Sorbet | $6.95 | after a good meal comes a refreshing real fruit sorbet in it’s own natural shell: lemon, orange & coconut |
| Zabaione | $7.95 | mixed wild berries served with classic italian-style zabaione, served in our homemade almond and praline shell |
| Blue Bell Ice Cream | $3.50 – $5.95 | available in chocolate or vanilla |
| The Dirty Italian | $9.95 | a dirty martini the italian way! ketel one vodka shaken with italian cherry pepper brine. as dry and dirty as you want it. |
| Negroni | $8.95 | the classic italian aperitif made with nolet?s gin and campari garnished with a twist. salute! |
| The Mediterranean | $8.95 | this exotic blend of nolet?s gin, blue curacao, pineapple juice and fresh lime juice will transport you to the amalfi coast. |
| Passion Martini | $9.95 | made with 10 cane rum, peach schnapps, grand marnier and fruit juices it?s relaxation in a glass. |
| Don Bito Margarita | $8.95 | italian twist on any easy classic with jose cuervo tradicional tequila, disaronno, grand marnier and fresh lime juice |
| Bulleit Blinker | $8.95 | bulleit bourbon, raspberry liqueur and grapefruit juice a vintage favorite from the 30?s. |
| 200. Pinot Grigio, Stellina Di Notte, Delle Venezie, Italy | $8.00 |
| 204. Pinot Grigio, Maso Canalli, Italy | $12.00 |
| 214. Riesling, Chateau Ste. Michelle, Cold Creek, Washington | $12.00 |
| 216. Sauvignon Blanc, Newharbor, Marlborough, New Zealand | $8.00 |
| 220. Chardonnay, Casa Lapostolle, Casablanca, Chile | $8.00 |
| 224. Chardonnay, Newton Red Label, Napa / Sonoma | $12.00 |
| 302. Pinot Noir, La Crema, Sonoma | $12.00 |
| 312. Malbec, Colores Del Sol, Argentina | $8.00 |
| 318. Malbec Reserve, Terrazas, Mendoza, Argentina | $11.00 |
| 322. Syrah, 1865, Chile | $11.00 |
| 326. Merlot, Sterling Vineyards, Napa | $10.00 |
| 340. Chianti, Don Guido, Tuscany | $10.00 |
| 354. Super Tuscan,Dogajolo, Tuscany | $11.00 |
| 356. Super Tuscan, Villa Antinori, Tuscany | $15.00 |
| 368. Cabernet Sauvignon, Jade Mountain, Napa / Sonoma | $8.00 |
| 372. Cabernet Sauvignon Reserve, Terrazas, Mendoza, Argentina | $11.00 |
| 374. Cabernet Sauvignon, Chateau St. Michelle, Indian Wells, Washington | $13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acquolina directly.
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