Up to date Adams Mill Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Baked Brie |
$9.49 |
Over a pool of raspberry puree with toasted almonds, served with a warm loaf of french bread. |
| Crab Cakes |
$10.99 |
Just like in maryland but made right here! Served over a louis dressing. |
| Potato Skins – 3 Potato Skin |
$5.99 |
Stuffed with fresh bacon and cheddar cheese. Served with sour |
| Potato Skins – 5 Potato Skins |
$7.99 |
Stuffed with fresh bacon and cheddar cheese. Served with sour |
| Irish Nachos |
$9.49 |
House made potato chips are layered with fresh bacon bits and melted cheddar cheese. Served with a ranch dipping sauce |
| Nachos |
$9.49 |
Crisp tortillas are layered with mild chilies and cheddar cheesed. Served with sour cream and salsa. Add grilled chicken for an additional $1.99 |
| Chicken Wings 6 Wings |
$6.99 |
Fried cripsy then marinated in your choice of sauce – hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese. |
| Chicken Wings 12 Wings |
$11.49 |
Fried cripsy then marinated in your choice of sauce – hot, mile, honey mustard, or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese. |
| Portabella Mushrooms |
$8.99 |
Three mushrooms stuffed with our awesome shrimp, scallops and crabmeat stuffing and topped with bearnaise sauce. |
| Calamari Rings |
$8.99 |
Lightly breaded and fried. Served with a chipotle aioli. |
| Quesadillas |
$8.99 |
Stuffed with chicken, fresh bacon, scallions and cheddar cheese. Served with sour cream and salsa. |
| Crispy Garlic Parmesan Shrimp |
$10.99 |
Lightly breaded and fried then tossed with our buttery garlic sauce and fresh grated parmesan cheese. |
| Buffalo Bits Half Pound |
$8.99 |
Freshly breaded and fried chicken tenderloins, tossed in choice of sauce – hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese. |
| Buffalo Bits Pound |
$12.99 |
Freshly breaded and fried chicken tenderloins, tossed in choice of sauce – hot, mild, honey mustard or Kentucky bourbon molasses. Served with carrot sticks and bleu cheese. |
Entree Salads
| Dressings: Our famous poppyseed, parmesan & peppercorn, honey mustard, honey balsamic vinaigrette, awesome bleu cheese, classic italian, hidden valley ranch |
| Adams Salad |
$8.99 |
Carrots, cucumbers, grape tomatoes, and croutons top a mixture of baby greens. |
| Crispy Asian Salad |
$10.99 |
Fresh baby greens,carrots, tomatoes, cucumbers, sliced oranges and toasted almonds are all dressed with a honey ginger dressing then crowned with crispy wontons and sliced red onions. |
| Waldorf Salad |
$10.99 |
Diced gala apples, candied walnuts and cheddar cheese top a mixture of baby greens. |
| Spinach Salad |
$10.99 |
Fresh baby spinach leaves are topped with sliced mushrooms, hardboiled egg, applewood smoked bacon, thinly sliced red onion and crumbled goat cheese |
| Caesar Salad |
$8.99 |
Romaine lettuce tossed with croutons in our own caesar dressing then sprinkled with shredded fresh parmesan cheese. |
| Pearadise Salad |
$10.99 |
Diced anjou pears, candied walnuts and gorgonzola cheese top a mixture of baby greens. |
| Cobb Salad |
$10.99 |
Fresh bacon bits, grape tomatoes, gorgonzola cheese and hardboiled egg top romaine and iceberg lettuce. |
Salad Sides
| Add one or more of these sides to make your meal complete |
| Herb Chicken |
$3.99 |
| Roasted Vegetables |
$2.99 |
| Buffalo Chicken |
$3.99 |
| 3 oz. Filet Mignon |
$5.99 |
| Crab Cake |
$5.49 |
| Teriyaki Chicken |
$3.99 |
| Fried Calamari |
$4.49 |
| Pan-seared Salmon |
$5.99 |
| Chicken Anthony |
$18.99 |
Grilled herb chicken breast is topped with roasted red and yellow pepper strips, fresh roasted garlic, melted mozzarella and a drizzle of balsamic glace. Served with with roasted vegetables and garli |
| Teriyaki Chicken |
$17.99 |
Teriyaki marinated chicken breast is grilled and topped with a teriyaki glace and a fresh pineapple salsa. Served with roasted vegetables and rice pilaf. |
| Chicken Adams |
$18.99 |
Fresh boneless breast with broccoli and cheddar cheese stuffing, baked then sliced and topped with a chicken and mushroom demiglace. Served with roasted vegetables and garlic mashed potatoes. |
| New York Sirloin |
$21.99 |
The most flavorful cut of steak, a 12 ounce center cut is lightly seasoned and grilled to your liking. Served with roasted vegetables and a baked potato |
| Baked Stuffed Shrimp |
$20.99 |
Four large shrimp with our awesome shrimp, scallop, and crabmeat stuffing. Served with roasted vegetables and rice pilaf. |
| Honey Rum Roasted Salmon |
$20.99 |
Fresh canadian salmon filet is lightly seasoned and pan seared then oven roasted and drizzled with honey rum glace. Served over baby spinach with roasted vegetables and rice pilaf. |
| Day Boat Scallops |
$22.99 |
New england fresh sea scallops are lightly seasoned then pan seared. Presented over baby spinach leaves with a side of vegetable risotto. Scallops can be Cajun-spiced on request. |
| Oven Roasted Scrod |
$20.99 |
New England fresh cod filet is oven roasted and crowned with buttery panko crumbs. Presented over baby spinach leaves with a side of vegetable risotto. |
| Prime Rib (10oz) |
$20.99 |
Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato. |
| Prime Rib (12oz) |
$23.99 |
Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato |
| Prime Rib (14oz) |
$26.99 |
Simply the best choice sterling silver aged prime rib is slow roasted and served with au jus and a side of horseradish sauce. Served with roasted vegetables and baked potato. |
| Maple Bourbon Glazed Pork Chop |
$19.99 |
A 10 ounce, fresh center-cut bone-in pork chop is apple cider brined then grilled to perfection then glazed with our maple bourbon glaze. Served over fire roasted Fuji apples and accompanied by roast |
| The Tender Trio |
$22.99 |
Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce – gorgonzola and bacon, bearnaise, and ranch house. Served with roasted vegetab |
| Soup de Jour |
$3.99 – $5.49 |
| New England Clam Chowder |
$4.49 – $6.49 |
| Baked French Onion Soup |
$6.79 |
| Brie & Veggie Wrap |
$9.99 |
| Potato Boats |
$9.99 |
| Penne Primavera |
$12.99 |
| Zucchini Parmesan |
$12.99 |
| Vegetable Risotto |
$9.99 |
| Quesadillas |
$6.00 |
Stuffed with cheddar cheese, scallions and mild green chilies. |
| Rhode Island Calamari |
$6.00 |
Calamari and sliced banana peppers are lightly breaded and fried. |
| Cheese Nachos |
$6.00 |
Fresh cooked tortilla chips covered with melted cheddar cheese. |
| Chips and Salsa |
$4.00 |
Fresh cooked tortilla chips served warm in a basket with salsa. |
| Chicken Wings |
$4.00 |
Six crispy wings – your choice of hot, mild, honey mustard or Kentucky bourbon molasses. |
| Potato Skins |
$4.00 |
Four potato skins stuffed with fresh bacon and cheddar cheese. |
| Flat Bread Pizza |
$6.00 |
Personal size with mushrooms, onions, bacon and mozzarella. |
| Fried Mozzarella |
$6.00 |
Eight sticks are batter fried and served with marinara sauce. |
| Popcorn |
$2.00 |
Buttered and freshly popped and served in a basket. |
| Turkey Reuben Panini |
$9.99 |
Thinly sliced turkey, thousand island dressing, fresh saurkraut and swiss cheese are all grilled on rustic bread. Served with house cooked potato chips. |
| Pastrami Panini |
$9.99 |
Thinly sliced pastrami is paired with sauteed onions, swiss cheese and a drizzle of horseradish dijon mustard sauce then grilled on rustic bread. Served with house cooked potato chips. |
| Ranch House Chicken |
$10.99 |
Grilled herb chicken breast is topped with applewood smoked bacon, a drizzle of jalapeno ranch sauce and a sprinkle of scallions. Presented over baby greens and served with rice pilaf. |
| Brie and Veggie Wrap |
$9.99 |
Fresh spinach, grape tomatoes, brie cheese and roasted fresh vegetables with a drizzle of ranch dressing are all rolled up in a warm flour tortilla. Served with house cooked potato chips. |
Early Birds
| Choose from 4 entrees |
| Scallop Carbonara |
$14.99 |
Tender bay scallops are sauteed with fresh diced bacon and sweet baby peas then finished in a creamy parmesan cheese sauce and tossed with penne pasta. |
| Maple Seared Pork Chop |
$14.99 |
A ten ounce bone in pork chop is seasoned and pan seared, topped with crispy applewood bacon and a Vermont maple syrup glaze. Served with garlic mashed potatoes |
| Honey Mustard Salmon |
$14.99 |
Fresh filet of salmon, oven roasted with a honey mustard glaze and crowned with buttery panko crumbs. Served with rice pilaf |
| Filet Mignon Trio |
$16.99 |
Three 3-ounce filet mignons are seasoned and grilled to your liking, and then each one is topped with a different sauce – gorgonzola and bacon, bearnaise, and ranch house. Served with garlic mashed p |
| Fish & Chips |
$13.99 |
Anthony’s favorite – fresh cod strips hand breaded and deep fried. Served with french fries. |
| Bay Scallops |
$11.99 |
Bay scallops sauteed with white wine, lemon, butter and parsley – simple yet delicious. Served with rice pilaf. Scallops can be deep-fried on request. |
| Crab Cake B.L.T. |
$9.99 |
one of our famous crab cakes and top it with two strips of applewood bacon, then serve it on a toasted brioche rolls with lettuce, tomato and our Louis dressing. Served with house cooked potato chips |
| Smoky Mountain Burger |
$10.49 |
Half pound burger, topped with caramelized onions, apple wood bacon, cheddar cheese and a drizzle of chipotle barbecue sauce served on a toasted Brioche roll with lettuce and tomato. Served with fren |
| Waldorf Chicken Wrap |
$9.99 |
Fresh sliced chicken, gala apples, dried cranberries and cheddar cheese are rolled up in a warm tortilla with baby greens, tomatoes and a drizzle of apple cider vinaigrette. Served with house-cooked |
| Buffalo Chicken Wrap |
$9.99 |
Fresh buffalo chicken with baby greens, tomatoes, bacon and bleu cheese dressing in a warm flour tortilla. Served with house cooked potato chips. |
| Ranch House Filet Mignons |
$13.99 |
Twin 3 ounce filet mignons are seasoned and grilled to your liking then drizzled with our house ranch sauce and a sprinkle of scallions. Served with garlic mashed potatoes. |
| Chicken Tuscany |
$9.99 |
Grilled herb chicken breast is topped with roasted peppers, garlic, and melted mozzerella with a drizzle of balsamic glace. Served on a grilled garlic roll with lettuce, tomato and house cooked potat |
| Chicken & Brie |
$9.99 |
Grilled herb chicken breast is topped with sliced apples, melted brie cheese and a sprinkle of toasted almonds. Served on a toasted brioche roll with lettuce, tomato, and raspberry mayonnaise. Served |
| Steak House Melt |
$10.99 |
Fresh roasted New York Sirloin is thinly sliced and grilled with onions and mushrooms then topped with a drizzle of horseradish sauce and melted Swiss cheese on a garlic grilled French roll. Served w |
| Classic Burger |
$9.49 |
Half pound burger, served on a toasted Brioche roll with lettuce, tomato and American or cheddar cheese. Served with french fries |
House Combinations
| Choose your favorite two |
| Portabella Mushrooms |
$28.99 |
Three mushrooms, stuffed with our awesome shrimp, scallop and crabmeat stuffing. Topped with bearnaise sauce. |
| Teriyaki Chicken |
$28.99 |
Teriyaki glace and pineapple salsa. |
| Herb Chicken |
$28.99 |
Drizzled with a balsamic glace. |
| Prime Rib |
$28.99 |
An 8 ounce cut slow roasted with au jus. |
| Baked Stuffed Shrimp |
$28.99 |
Two large shrimp with our awesome shrimp, scallop and crabmeat stuffing. |
| Filet Mignons |
$28.99 |
Two 3 ounce filets topped with a bearnaise sauce. |
| Crab Cakes |
$28.99 |
Just like in Maryland, with a drizzle of Louis dressing |
| Pan-seared Salmon |
$28.99 |
Twin 4 ounce filets drizzled with honey-rum glace |
| Sweet Potato Fries |
$3.99 |
With honey dijon dipping sauce. |
| Caesar Side Salad |
$3.99 |
| French Fries |
$2.99 |
| Garlic Mashed Potatoes |
$2.99 |
| Roasted Vegetables |
$2.99 |
| Baked Potato |
$2.99 |
| House Cooked Potato Chips |
$3.99 |
| Adams Mill Side Salad |
$3.99 |
| Tortilla Chips and Salsa |
$3.99 |
| Rice Pilaf |
$3.99 |
| Vegetable Risotto |
$4.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adams Mill Restaurant directly.
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