Up to date Adisil Indian Fast Food prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Refreshment |
| Mango Lassi | $2.99 |
| Rose Milk | $1.99 |
| Rice and Noodle |
| Chicken Biriyani | $6.99 | Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. |
| Chicken Biriyani Combo | $9.48 | Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chicken Fried Rice | $6.49 | Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. |
| Chicken Fried Rice Combo | $11.98 | Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chicken Noodles | $6.49 | Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. |
| Chicken Noodles Combo | $11.98 | Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Goat Biriyani | $10.99 | Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. |
| Goat Biriyani Combo | $13.48 | Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Chettinadu Chicken Biryani | $8.99 | Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. |
| Chettinadu Chicken Biryani Combo | $11.48 | Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Fried Rice | $5.99 | Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. |
| Vegetable Fried Rice Combo | $8.48 | Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Noodles | $5.99 | Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. |
| Vegetable Noodles Combo | $8.48 | Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Vegetable Biriyani | $6.99 | Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. |
| Vegetable Biriyani Combo | $9.48 | Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert. |
| Currie |
| 12 oz. Chicken Curry | $4.59 | Boneless chicken pieces cooked in hand made chef masala. |
| 12 oz. Lamb Curry | $6.49 | Boneless lamb pieces cooked in handmade chef masala. |
| 12 oz. Chicken Tikka Masala | $4.59 | Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce. |
| 12 oz. Paneer Tikka Masala | $4.59 | Paneer cubes cooked in chef hand made onion tomato based butter sauce. |
| 12 oz. Vegetable Kurma | $3.99 | Vegetables cooked in chef made sauce contains cashews, onions and coconut milk. |
| 12 oz. Channa Masala | $4.59 | Chickpeas tossed with chef made sauce and onions. |
| 12 oz. Potato Masala | $3.99 | Potato steam cooked and tossed with green peas and chef hand made masala. |
| 12 oz. Sambar | $3.99 | Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian. |
| Breads with Curry |
| Naan | $5.99 | 2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney. |
| Poori | $5.99 | 2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney. |
| Parotta | $5.99 | 3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney. |
| Chappati | $5.99 | 2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney. |
| Idli and Idyappam |
| 2 oz. Idli | $5.99 | 3 pieces. Steamed rice and lentil dumpling served with chutney and sambar. |
| Sambar Idli | $4.99 | 2 pieces. Steamed rice and lentil dumpling soaked in sambar. |
| Idiyappam | $5.99 | 3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew. |
| Side |
| Chicken Tikka | $4.59 | Tender chicken pieces marinated in chef hand made sauce and cooked in skewers. |
| Chicken 65 | $4.59 | Boneless chicken marinated in chef made spices and deep fried. |
| Chicken Manchurian | $4.59 | Boneless chicken stir fried with diced onion and bell peppers with chef made sauce. |
| Chicken Chukka | $4.59 | Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves. |
| Gobi 65 | $4.59 | Cauliflower florettes marinated with chef made spices and deep fried. |
| Vegetable Manchurian | $4.59 | Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers. |
| Chilli Babycorn | $4.59 | Babycorn stir fried with chopped onion, capsicum and green chilli. |
| Gobi Manchurian | $4.59 | Pieces of cauliflower, stir fried with chopped onion and green chilli to taste. |
| Samosa Potato | $2.49 | Pastry filled with vegetable and deep fried served with sweet and mint chutney. |
| Dessert |
| Payasam | $2.99 | Indian payasam prepared with vermicelli and milk. |
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