Enjoy Aditi latest menu price updated list. Up to date Aditi and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Aditi Bread Menu and Prices
|
| Naan |
$1.99 |
leavened white flour bread, freshly baked in our clay oven |
| Roti |
$1.99 |
whole wheat flour bread, freshly baked in our clay oven |
| Paratha Aloo |
$2.99 |
whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven |
| Puri |
$1.99 |
deep fried, puffed whole-wheat flour bread |
| Naan |
$2.50 |
garlic |
| Onion Kulcha |
$2.99 |
leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven |
| Bread Basket |
$7.99 |
assortment of paratha aloo, onion kulcha and puri |
Aditi Martinis $6.99 Menu and Prices
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| Apple – Tini |
|
vodka, apple liqueur and a hint of sour |
| Cosmo |
|
vodka, grand marnier, splash of cranberry juice and fresh lime |
| Mango Martini |
|
cruzan mango rum, mango puree orange liqueur and a dash of grenadine |
| Passion Fruit – Tini |
|
skyy infusions passion fruit and ginger vodka shaken with pineapple juice |
| Curry Leaf Martini |
|
vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime |
| Vodka Martini |
|
vodka and dry vermouth |
Aditi Regional Menu and Prices
|
| Lamb Pasanda |
$14.99 |
delhi. lamb cubes cooked in a chef’s special mild blend of dried fruits and sweetened coconut |
| Curried Vegetable Croquettes (V) |
$12.99 |
malai kofta: delhi. simmered in a tomato and cream based sauce |
| Chickpeas & Potato (V) |
$10.99 |
chole aloo: punjab. cooked with a chef’s special blend of spices, accented with cumin |
| Chili Chicken * |
$13.99 |
nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation |
| Cochin Shrimp Curry |
$14.99 |
kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves |
| Cauliflower & Potato (V) |
$10.99 |
gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin |
| Chicken Vepudu * |
$12.99 |
andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce |
| Black Lentils (V) |
$9.99 |
dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter |
| Goat Pepper Fry * |
$13.99 |
karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper |
| Spiced Okra (V) |
$11.99 |
bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds |
| Yellow Lentils (V) |
$9.99 |
dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds |
| Kashmiri Lamb Shank |
$14.99 |
kashmir. slow braised with an abundance of spices and herbs |
| Lamb Rogan Josh |
$13.99 |
kashmir. cubes cooked in a mildly spiced onion based sauce |
| Methi Chicken |
$12.99 |
delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves |
| Baked Eggplant (V) |
$11.99 |
baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices |
| Green Peas & Cheese (V) |
$10.99 |
paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices |
| Pepper Chicken * |
$12.99 |
chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper |
| Goan Fish Curry * |
$13.99 |
goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves |
Aditi Grandeur Menu and Prices
|
| Maharaju Platter |
$18.99 |
dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa |
| Tandoori Platter |
$17.99 |
sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan |
Aditi Sweet Note Menu and Prices
|
| Kulfi |
$4.99 |
rich indian ice cream, topped with cardamom, choice of pistachio or mango |
| Mithai (Sweet) Taster |
$7.99 |
assortment of gulab jumun, mango kulfi and rasmalai |
| Kasari Kheer |
$3.99 |
rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits |
| Gulab Jamun |
$3.99 |
warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream |
| Rasmalai |
$3.99 |
soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins |
Aditi First Impression Menu and Prices
|
| Salt & Pepper Fish * (V) |
$6.99 |
diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy |
| Chilli Paneer * (V) |
$5.99 |
spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions |
| Aditi Meat Platter |
$7.99 |
assorted kebabs grilled to perfection |
| Kerala Coconut Lamb |
$7.99 |
peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves |
| Lemon Pepper Calamari |
$6.99 |
seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon |
| Vegetable Platter (V) |
$5.99 |
an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce |
| Samosa Chat (V) |
$4.99 |
crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce |
| Tandoori Chicken Wings |
$6.99 |
tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce |
| Tawa Shrimp |
$7.99 |
spice rubbed shrimp sauteed with tomatoes, green peppers and onions |
Aditi Red Menu and Prices
|
| Cabernet Sauvignon Greystone |
$6.00 |
california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet |
| Mont Redon Cote Du Rhone |
$10.50 |
france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character |
| Malbec, Diseno |
$6.50 |
argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak |
| Merlot, Cavit |
$6.00 |
italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish |
Aditi Specialty Cocktails $6.99 Menu and Prices
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| Mango Margarita |
|
tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks |
| Aditi Mai Tai |
|
cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime |
| Pom-Jito |
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bacardi lemon, pomegranate liqueur, fresh muddled mint and lime |
| Kingstowne Summer |
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firefly sweet tea vodka, triple sec, orange and cranberry juice |
| Kerala Mojito |
|
malibu coconut rum, fresh muddled mint and lime |
| Maharaja’s Toast |
; |
sparkling wine, lime and mango liqueur |
Aditi Curry – Traditional Menu and Prices
|
| A Dish Of Vegetables, Meat Or Seafood Served In Unique Sauces That Have Been Perfectly Seasoned With Fresh Herbs And Ragional Spices, Served With Rice |
| Korma |
; |
creamy mild sauce made from a mixture of spices, almonds and cashews |
| Vindaloo * |
; |
tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes |
| Saag |
$13.99 |
lamb |
| Kadai (V) |
$11.99 |
paneer |
| Masala |
; |
mild tomato cream sauce with onions, bell peppers and regional spices |
| Saag |
$12.99 |
chicken |
| Masala |
$12.99 |
chicken tikka |
| Korma |
$13.99 |
lamb |
| Makhani (V) |
$11.99 |
paneer |
| Kadai |
$13.99 |
lamb |
| Korma (V) |
$10.99 |
mixed vegetable |
| Vindaloo * |
$13.99 |
lamb |
| Masala |
$14.99 |
shrimp |
|
| Makhani |
; |
mild sauce made from tomatoes and regional spices, enriched with butter |
| Kadai |
$12.99 |
chicken |
| Saag |
; |
mild sauce made from spinach, mustard leaves and a unique spice blend |
| Makhani |
$13.99 |
shrimp |
| Makhani |
$12.99 |
butter chicken |
| Saag (V) |
$10.99 |
chana |
| Kadai (V) |
$10.99 |
vegetables |
| Korma |
$12.99 |
chicken |
| Kadai |
$14.99 |
shrimp |
| Vindaloo * |
$13.99 |
shrimp |
| Masala (V) |
$11.99 |
paneer tikka |
| Saag (V) |
$11.99 |
paneer |
| Kadai |
; |
seared in wok with tomatoes, onions, bell pepper and regional spices |
| Vindaloo * |
$12.99 |
chicken |
Aditi Tandoori & Grill Menu and Prices
|
| Marinated Classics Cooked In A Traditional Clay Oven Or Grilled To Perfection, Choice Served With Rice And Yellow Lentils |
| Bombay Salmon |
$14.99 |
fillet marinated in garlic, spices and lemon juice, grilled to perfection |
| Lamb Kebab |
$15.99 |
succulent lamb cubes marinated in a chef’s special masala and grilled |
| Lemon & Herb Chicken |
$13.99 |
chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric |
| Chicken Tikka |
$13.99 |
boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven |
| Sheekh Nawabi |
$12.99 |
combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven |
|
| Saffroni Jinga |
$14.99 |
jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven |
| Chicken Tandoori |
$13.99 |
half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven |
Aditi White Menu and Prices
|
| Sauvignon Blanc, Monkey Bay |
$6.50 |
new zealand; effusive aromas of citrus peel and ripe tropical fruit |
| Sauvignon Blanc, Sula |
$7.50 |
india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste |
| Riesling, Seaglass |
$6.50 |
california; character of peach apricot, ripe pear and melon with subtle mineral notes |
| Pinot Grigio, Danzante |
$6.50 |
italy; well-balanced dry, fresh and fruity with an elegant aroma |
| Chardonnay, Cypress Vineyards |
$6.00 |
central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish |
Aditi Soup & Salad Menu and Prices
|
| Aditi Garden Salad (V) |
$4.99 |
refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette |
| Malai Murgh Salad |
$6.99 |
diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef’s signature dressing |
| Yellow Lentil Soup (V) |
$3.99 |
mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend |
| Tomato Soup (V) |
$3.99 |
cream of tomato with herbs and spices |
| Ginger & Garlic Chicken Soup |
$4.99 |
murg shorba. chicken consomme, subtly flavored with herbs and spices |
Aditi Side Menu and Prices
|
| Cucumber Raita |
$1.29 |
refreshing combination of yogurt, cumin and cucumber |
| Lemon Pickle |
$1.29 |
tangy blend of preserved lemons and far-eastern spices |
| Fire-Roasted Pappad |
$1.29 |
sun baked and dried lentil flour crackers, served with a cilantro sauce |
| Fresh Onions & Chilies |
$1.29 |
sliced onions rings sprinkled with chat masala and topped with green chilies |
| Rice Bowl |
$1.29 |
basmati rice |
| Hot & Sweet Sampler |
$3.49 |
assortment of raita, lemon pickle and mango chutney |
| Mango Chutney |
$1.29 |
sweet and sour mango relish |