Up to date Africa Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: African.
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Thu Yapp | lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only. |
| Souloukhou | fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays. |
| Suppa Kandja (Okra Sauce) | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Fish Yassa | sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Lamb Mafe (Peanut Butter Stew) | lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Thu Okra | lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) | lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Kaldou | spiced onions and fish cooked with lemon and served with white rice. on wednesdays only. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) | lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Thu Djeun | fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only. |
| Domada Yapp | tomato sauce with lamb, served with white rice. on thursdays only. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Chicken Yassa | sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only. |
| Fish Yassa | sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Suppa Kandja (Okra Sauce) | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Lamb Mafe (Peanut Butter Stew) | lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja (Okra Sauce) | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Domada Boulette | tomato sauce with fish or fish ball, served with white rice. on saturdays only. |
| Thiebou Djeun (Jolof Rice) | fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itos served over exotic rice with or without tomato (senegalese national dish) |
| Chicken Yassa | sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only. |
| Fish Yassa | sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only. |
| Lamb Mafe (Peanut Butter Stew) | lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays. |
| Suppa Kandja (Okra Sauce) | mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays. |
| Thu Curry | lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability. |
| Foufou | mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability. |
| Dibi Alloco | $11.00 | grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions. |
| Dibi Salad | $11.00 | chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions. |
| Brochette Beef | $11.00 | grilled beef or lamb served with moroccan couscous and seasoned onions. |
| Brochette Chicken | $11.00 | chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions. |
| Brochette Crevettes | $14.00 | grilled shrimp skewers with a side order of salad, french fries, couscous or plantains. |
| Grilled Chicken | $11.00 | grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions. |
| Grilled Fish (Poisson Grill) | $11.00 | fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce. |
| Thiebou Yapp | $10.00 | lamb with stewed vegetables in fried brown rice. |
| Thiebou Yapp (Red) | $10.00 | lamb with stewed vegetables in fried rice with tomato sauce. |
| Thiebou Guinar | $10.00 | chicken with stewed vegetables in fried brown rice. |
| Thiebou Guinar (Red) | $10.00 | chicken with stewed vegetables in fried rice with tomato sauce |
| Dakhine | $10.00 | lamb stew in a tasty rich peanut sauce with onions and beans. |
| Mechoui | $13.00 | grilled leg of lamb. |
| Thiere | $11.00 | meat and vegetables in a rich tomato sauce served with senegalese couscous. |
| Firire | $15.00 | fried red snapper or red tilapia served with a side order of salad. |
| Pintade (Guinea Fowl) | $11.00 | grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions. |
| Chicken Fillet | $13.00 | chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability. |
| Grilled Salmon | $13.00 | grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability. |
| Touffe | $11.00 | chicken cooked in an onion sauce with any side order. every other saturday. |
| Petit Pois | $11.00 | green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter. |
| Farci | $12.00 | fish balls or meat balls cooked in a tomato sauce. every other saturday. |
| Steak | $13.00 | grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability. |
| Soup | $11.00 | stewed cow feet with plenty of vegetables. fridays only. |
| Spaghetti | $12.00 | pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Africa Restaurant directly.
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