AfterBurners

Gettin Started

Potato Ball Sundae	$7.00	Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.
Sheboygan Sampler	$9.00	Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.
Pretzel Sticks	$7.00	Served warm with beer cheese dip.
Creamy Artichoke Stuffed Portabella	$8.00	Grilled portabella mushroom topped with spinach artichoke dip.
Spinach Artichoke Dip	$7.00	Served warm with pita chips.
Mozzarella Sticks	$6.00
Breaded Cauliflower	$6.00
Breaded Mushrooms	$6.00
Jalapeno Poppers	$6.00
Combo of 3 Stared Items	$8.00
Beer Battered Horseradish Pickles	$5.00	Horseradish pickle wedges that are beer battered and served with ranch dressing.
Chicken Quesadilla	$8.00	Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.

Soup and Salad

Soup of The Day	$3.00 – $3.75
Baked French Onion	$3.50 – $4.50
Salad Bar with Sandwich or Burger	$4.00
Salad Bar as your Meal	$7.50
Honey Mustard Chicken Salad	$8.00	Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard
Taco Salad	$8.00	Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.

Burgers

Includes a pickle wedge and french fries or chips. Gluten free rolls available all burgers are 1/3 pound, 100% ground sirloin

Chipotle Burger	$8.00	Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo
Hamburger	$6.50	Add cheese $0.50
Bleu Burger	$8.50	Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.
Mushroom Swiss Burger	$8.50	Cabernet mushroom sauce and swiss cheese
Asian Turkey Burger	$7.50	Grilled pineapple and asian slaw.
Cali Turkey Burger	$7.50	Guacamole, pico de gallo and pepper jack cheese.

Vegan, Vegetarian and Gluten Free

Vegetable Pasta	$14.00	Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.
Savory Kale Salad	$7.00	Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.
Portabella Sandwich	$8.00	Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.

Sandwiches

Includes a pickle wedge and french fries or chips. Gluten free rolls available.

Black or White Forest	$10.00	Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.
Pork Zilla	$10.00	Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.
Philly Cheese Steak	$8.00	Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.
Norb?s Famous Steak Sandwich	$9.00	Yes, it?s back. Good as ever. Your choice of toppings.
Chicken & Waffle Sliders	$8.00	Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.
Fish Taco	$10.00	Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.
Chicken Pesto	$8.00	Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.
BBQ Brisket	$8.00	Smoked till it shreds, heated in it?s natural juices and BBQ sauce.
Cuban	$9.00	Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread
Pulled Pork Sandwich	$8.00	House smoked pork with creamy coleslaw and barbeque sauce.
Sweet Apple Rueben	$8.00	Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.

In Traning

Includes a pickle wedge and french fries.

Hamburger	$5.00	Add cheese $0.50
Chicken Fingers	$5.00

Fish Fry

Includes coleslaw and marble rye bread with your choice of french fries or baked potato. Potato pancakes $2.00. Fish may be prepared breaded or beer battered. Pan fried or broiled $1.00 each

Perch	$13.00
Haddock	$12.00
Walleye	$13.00

Chicken

Includes soup or salad bar and choice of potato.

Chicken Parmesan	$17.00	Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.
Chicken Cordon Bleu	$18.00	Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.
Chicken Alfredo	$17.00	Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.

Pork and Steak

Includes soup or salad bar and choice of potato.

Pepper Steak	$22.00	Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.
Ribeye	$22.00	Tender and juicy
Hazelnut Pork Chops	$18.00	Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.

Seafood

Includes soup or salad bar and choice of potato.

Teriyaki Walleye	$18.00	Grilled with asian slaw and pineapple ring.
Coconut Crusted Haddock	$16.00	Baked and topped with jamaican relish cream sauce.
Shrimp Scampi	$20.00	sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.
Shrimp	$20.00	Breaded or grilled.

Saturday Specials

Includes soup or salad and choice of potato.

Prime Rib	$18.00 – $22.00
BBQ Ribs	$16.00 – $22.00	Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender
Pretzel Crusted Chicken	$16.00	Crusted chicken breast with raspberry yogurt sauce.
Salmon Oscar	$18.00	Seared salmon topped with crab, asparagus and bearnaise sauce.
Crab Stuffed Shrimp	$20.00	Large succulent shrimp filled with homemade crab stuffing.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AfterBurners directly.

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