Agate Alley Bistro

LUNCH PLATES

Soup du jour	$3.50 – $5.00	Soup of the day.
Soup du jour / Salad	$8.50	Bowl of soup with the Agate salad and choice of dressing.
Crinkle Cuts	$4.50	Golden fries tossed with sea salt and fresh pepper.
Chicken Strips	$6.50	Served with fries.
Walla Walla Onion Rings	$6.00	Hand cut sweet Walla Wallas, tossed with seasoned flour and fried to golden perfection. Served with spicy aioli.
Agate Alley Sliders	$7.00	Four ground sirloin mini burgers, spice-rubbed and served with pickles and onions.
Hummus Dip	$6.50	House made garlic hummus with warm pita.
N.W. Mac & Cheese	$6.00	Elbow noodles with caramelized Walla Walla onions in a creamy Tillamook cheddar cheese sauce.
Ahi Poke	$9.50	Fresh sashimi grade ahi, cubed and marinated in a sweet South Pacific sauce with green onions and sesame. Served with spicy sweet cucumber salad and grilled toast.
Calamari	$8.50	Fresh squid sliced and tossed with seasoned flour, Korean chili flakes, salt and pepper. Served with a citrus ponzo dipping sauce and garnished with fresh jalapeno.
Fish Tacos	$8.50	Grilled Mahi Mahi, pickled vegetable slaw and fresh cilantro. Served in warm flour tortillas with fresh salsa, and guacamole.
Pumpkin Enchiladas	$9.50	Roasted pumpkin, seasoned with mild peppers, rolled in flour tortillas and topped with sour cream and a rich mole & cheese sauce. Served with rice, porter baked beans and pico de gallo.
Spanish Mussels	$9.00	One pound of Blue Mussels, sauteed in smoked paprika, saffron, cumin, white wine, garlic and tomatoes. Topped with chorizo sausage and served with grilled bread.

SALADS

The Agate Salad	$6.00	Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, finished with toasted hazelnuts and shaved parmesan cheese. Choice of Dressings: Garlic cheese vinaigrette, Champagne white
Roasted Beet	$8.50	Olive oil roasted beets, sliced and served with tossed greens, Oregon goat cheese, candied walnuts and white truffle vinaigrette.
Winter Greens	$8.50	Fresh Arugula, Endive, Frisee, Radicchio and Spinach, tossed and topeed with blue cheese crumbles, toasted pine nuts and warm herb roasted red pepper vinaigrette.
Spinach`	$9.50 – $6.00	Baby spinach, candied walnuts, granny smith apples, red onions and bleu cheese crumbles, tossed with white truffle vinaigrette and served with grilled croutons.
Caesar	$8.50 – $5.50	Fresh crisp romaine hearts, shaved parmesan cheese and garlic croutons, tossed with house-made Caesar dressing, Add Chicken or Smoked Salmon $11.5

SANDWICHES

All sandwiches served with choice of side

Agate Alley Burger	$7.00	1/3 lb. spice rubbed fresh ground beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun, Sub Garden Burger at no extra charge, Ad
Oregon B.L.T.	$7.50	Thick cut Oregon peppered bacon, green leaf lettuce and fresh tomato on toasted sour dough bread. Served with garlic aioli, (Sub Avocado slices and make it an A.L.T.)
Grilled Portobello	$8.50	Balsamic marinated Portobello slices, grilled and topped with swiss cheese. Served with sweet onions, green leaf lettuce, sun-dried tomato aioli on a toasted onion roll.
Grilled Veggie Pita	$7.50	Marinated zucchini and portobello slices, grilled with yellow peppers and sweet onions. Served with melted goat cheese, hummus and green leaf lettuce in a grilled pocket pita.
Turkey Sandwich	$8.00	Mesquite smoked turkey, piled high with lettuce, tomato, red onion, garlic aioli and mustard with your choice of cheddar or swiss. Served on either toasted whole wheat or sour dough.
Saigon Sub	$8.50	House-made lemongrass ginger sausage, pickled vegetables, jalapenos and cilantro with a spiced kewpie mayo, served on French baguette.
Grilled Chicken Caesar	$8.50	Marinated chicken breast, grilled and served with crisp romaine lettuce, garlic Caesar dressing and fresh tomato on a toasted onion roll.
Ocean Melt	$8.50	Fresh bay shrimp, scallops, crab & artichoke hearts amid a creamy garlic parmesan sauce, topped with melted swiss cheese. Served with fresh tomato and green leaf lettuce on toasted sour dough.

Sides

Fries	Crinkle cut and golden fried, tossed with sea salt & fresh pepper.
House Salad	Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, toasted hazelnuts, and parmesan cheese. Choice of dressing (Garlic cheese vinaigrette, Champagne white truffle vinaigrette,
Soup du jour	Soup of the day.

PIZZAS

10-inch thin crust

Margherita	$8.50	Fresh tomato, basil, mozzarella and olive oil with sea salt and fresh cracked black pepper.
Six-Cheese	$7.50	Smoked Gouda, mozzarella, swiss, parmesan, fontina and cheddar cheeses with tomato sauce.
Pepperoni	$8.50	Fresh tomato sauce, pepperoni, mozzarella and parmesan cheese.
Wild Mushroom	$9.50	Mushrooms, caramelized onions, garlic, with fresh rosemary and thyme over a garlic cream sauce.
Thai Chicken	$9.50	Marinated chicken, mushrooms, peanuts, green onions and mozzarella cheese with a spicy peanut sauce, garnished with fresh cilantro.

DESSERTS

Crepes	$6.50	Choice of fresh seasonal berries or granny smith apples with spiced honey and ice cream.
Bread Pudding	$6.50	House-made bread pudding with toasted hazelnuts, craisins and cinnamon, served warm and drizzled with bourbon creme anglaise, topped with ice cream

SOFT DRINKS

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Tonic, Soda	$2.00 – $1.25
Ginger Ale	$3.00 – $1.75

OTHER DRINKS

Coffee	$1.75
Hot Tea	$2.00
Hot Apple Cider	$2.00
Hot Cocoa	$2.00
Ice Tea	$2.25 – $1.50
Milk	$2.25 – $1.50
Cranberry Juice	$2.00 – $1.25
Orange Juice	$4.75 – $3.50
Lemonade	$2.00 – $1.25
Lavender Lemonade	$3.50 – $2.00
Pomegranate Lemonade	$3.50 – $2.00
Tomato Juice	$2.50

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agate Alley Bistro directly.

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