Up to date Agrodolce Italian prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza, Sandwiches.
| Green Lip Belgian-Style Mussels | $13.00 | Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream. |
| Calamari Fritti | $13.00 | Lightly-battered fried squid with a lemon wedge and marinara sauce. |
| Bruschetta | $9.00 | Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions. |
| Fagioli Fritti | $9.00 | Tempura fried green beans and mustard seed aioli. |
| Prosciutto Grilled Cheese | $9.00 | Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil. |
| Baked Asparagus Appetizer | $11.00 | Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil. |
| Shrimp and Italian Grits | $13.00 | Grilled shrimp, creamy polenta, Italian sausage and fried leeks. |
| Parmesan Cheese Crisp | $13.00 | With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula. |
| Tempura Fried Green Beans | $9.00 | Mustard seed-horseradish aioli. |
| House Salad | $8.00 | Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad. |
| Caesar Salad | $9.00 | White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons. |
| Caprese Salad | $9.00 | Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction. |
| Spinach and Roasted Beets Salad | $10.00 | Maytag bleu cheese, candied walnuts and sesame rice vinaigrette. |
| Grilled Romaine Salad | $13.00 | Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette. |
| Arugula and Sun-Dried Tomato Salad | $10.00 | Sherry wine vinaigrette, feta cheese, radicchio and pine nuts. |
| Fried Oyster Salad | $12.00 | Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette. |
| Grilled Filet Mignon Salad | $14.00 | Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette. |
| Spaghettini Al Pomodoro | $15.00 | Imported cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Eggplant Parmigiana | $15.00 | Battered eggplant with marinara sauce, mozzarella cheese and spaghettini. |
| Farfalle Primavera | $16.00 | Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine. |
| Squash Risotto | $16.00 | Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese. |
| Gnocchi with Wild Mushrooms | $17.00 | Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil. |
| Penne and Broccoli di Rabe | $16.00 | Cannellini beans, cherry tomatoes, spicy garlic and oil sauce. |
| Tri-Colored Tortellini in Rose Sauce | $17.00 | Sun-dried tomatoes, arugula and toasted pine nuts. |
| Cheese Ravioli with Walnut Sauce | $17.00 | With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus. |
| Fettuccine with Roasted Squash | $16.00 | Alfredo sauce, onions, baby spinach and toasted pumpkin seeds. |
| Penne Alla Milanese | $17.00 | Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce. |
| Chicken Florentine | $17.00 | Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta. |
| Chicken Gallante | $17.00 | Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta. |
| Chicken and Crab | $20.00 | Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta. |
| Lasagna | $16.00 | Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses. |
| Farfalle with Sausage and Rapine | $17.00 | Sauteed Italian sausage, rapine, spicy garlic and oil sauce. |
| Pork Tenderloin Scallopine | $18.00 | Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas. |
| Pork Loin Parmigiano | $18.00 | Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti. |
| Pan-Roasted Filet Mignon | $25.00 | Served with grilled Belgian endive, asparagus and creamy polenta. |
| Gnocchi with Pulled Brisket | $18.00 | Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions. |
| Spaghetti Sausage Bolognese | $17.00 | |
| Gnocchi and Braised Pulled Pork | $18.00 | Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean. |
| Duck Confit Risotto | $18.00 | Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto. |
| Duck Confit | $19.00 | Served with rustic smashed sweet potatoes, rapine and fried leeks. |
| Grilled Duck Breast | $19.00 | With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction. |
| Grilled Salmon Niciose Style | $19.00 | Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes. |
| Fettuccine ai Granseola | $20.00 | Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce. |
| Linguine Frutti di Mare | $20.00 | Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil. |
| Farfalle with Shrimp and Bay Scallops | $19.00 | Saffron cream sauce, leeks, carrots, corn and peas. |
| Risotto Pescatore | $20.00 | Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto. |
| Baked Salmon | $19.00 | Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers. |
| Gemelli with Smoked Salmon | $17.00 | Sauteed in cream sauce with capers, onions, asparagus and creme’ fraiche. |
| Squash Risotto with Bay Scallops | $18.00 | With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn. |
| Cheese Ravioli with Crawfish and Italian Sausage | $18.00 | Achiote cream sauce, peas, carrots, corn and fried leeks. |
| Manhattan Pizza | $10.00 | New York-style pizza with thin crust, tomato and cheese. |
| Vegetariani Pizza | $12.00 | White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses. |
| 4 Cheese Pizza | $11.00 | Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses. |
| Calabrese Pizza | $12.00 | Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese. |
| Grilled Chicken Pizza | $13.00 | Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese. |
| Margherita Pizza | $11.00 | Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil. |
| Portobello Pizza | $12.00 | Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis. |
| Grilled Vegetable Pizza | $12.00 | Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil. |
| Arugula Pesto Pizza | $11.00 | Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese. |
| Meatzza Pizza | $14.00 | Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese. |
| Rocket Pizza | $12.00 | Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses. |
| BBQ Chicken Pizza | $13.00 | BBQ sauce, onions and cheddar and smoked mozzarella cheese. |
| Spinach Pizza | $12.00 | Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans. |
| BBQ Pulled Pork Pizza | $13.00 | Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers. |
| Side of Meatballs | $3.00 | |
| Side of Sausage | $3.00 | |
| Vegetable of the Day | $3.00 | Call restaurant for vegetable of the day. |
| Bread with Olive Oil Spread | $2.00 | One slice. |
| Side of Creamy Polenta | $3.00 |
| Kid’s Spaghetti and Meatballs | $5.00 | |
| Kid’s Mac and Cheese | $6.00 | Vermont cheddar cheese, panko bread crumbs and elbow noodles. |
| Kid’s Gemelli Pasta in Rose Sauce | $5.00 | Corkscrew pasta in a tomato cream sauce. |
| Kid’s Penne Pasta with Chicken | $6.00 | Grilled chicken breast cut into small bites with melted butter and peas. |
| Kid’s Farfalle Pasta with Pork | $6.00 | Bite-sized pork tenderloin, peas, carrots and corn. |
| Spaghettini Al Pomodoro Lunch | $9.00 | Imported cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Penne Alla Milanese Lunch | $11.00 | Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream. |
| Eggplant Parmigiana Lunch | $12.00 | Battered eggplant with marinara sauce, mozzarella cheese and spaghettini. |
| Fettuccine ai Granseola Lunch | $13.00 | Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce. |
| Lasagna Lunch | $11.00 | Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses. |
| Chicken Florentine Lunch | $11.00 | Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine. |
| Pork Tenderloin Scallopine Lunch | $12.00 | Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas. |
| Farfalle Primavera Lunch | $10.00 | Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine. |
| Squash Risotto Lunch | $11.00 | Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese. |
| Linguine Frutti di Mare Lunch | $14.00 | Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil. |
| Farfalle with Shrimp and Scallops Lunch | $13.00 | Saffron cream sauce with leeks, carrots, corn and peas. |
| Farfalle with Sausage and Zucchini Lunch | $11.00 | Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce. |
| Cheese Ravioli in Walnut Sauce Lunch | $12.00 | In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus. |
| Gnocchi with Wild Mushrooms Lunch | $12.00 | Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil. |
| Tri-Colored Tortellini in Rose Sauce Lunch | $12.00 | Sun-dried tomatoes, arugula and pine nuts. |
| Penne and Broccoli di Rabe Lunch | $11.00 | Cannellini beans, cherry tomatoes, spicy garlic and oil sauce. |
| Fettuccine with Roasted Squash Lunch | $12.00 | Alfredo sauce, onions, baby spinach and toasted pumpkin seeds. |
| Baked Salmon with Dijon Crust Lunch | $14.00 | Garlic-rosemary smashed red potatoes, rapine and roasted peppers. |
| Grilled Salmon Nicoise-Style Lunch | $14.00 | Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes. |
| Risotto Pescatore Lunch | $14.00 | Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers. |
| Calamari Fra Diavolo Lunch | $12.00 | Spicy marinara sauce, onions, basil and linguine. |
| Gemelli with Smoked Salmon Lunch | $13.00 | Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks. |
| Chicken Gallante Lunch | $11.00 | Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce. |
| Chicken and Crab Lunch | $14.00 | Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine. |
| Gnocchi with Braised Pulled Pork Lunch | $12.00 | Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean. |
| Spaghettini with Sausage Bolognese Lunch | $12.00 | Cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Gnocchi with Pulled Brisket Lunch | $12.00 | Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions. |
| Pork Loin Parmigiana Lunch | $12.00 | Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini. |
| Sausage and Peppers Sandwich | $9.00 | Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad. |
| Meatball Parmesan Sandwich | $9.00 | Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad. |
| Italian Cold Cut Sandwich | $9.00 | Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad. |
| Eggplant Parm Sandwich | $9.00 | Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad. |
| Grilled Chicken Sandwich | $9.00 | Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad. |
| Prosciutto and Mozzarella Sandwich | $9.00 | Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad. |
| Grilled Vegetable Sandwich | $10.00 | Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad. |
| Pork Loin Alla Parmigiana Sandwich | $9.00 | Panko-breaded pork loin with marinara sauce and mozzarella cheese. |
| Mascarpone Cheesecake | $8.00 | |
| Cannoli | $6.00 | |
| Apple Bread Pudding | $8.00 | |
| Chocolate Mousse | $8.00 | |
| Creme Brulee | $7.00 | Classic vanilla bean. |
| Chocolate Macaroon Torte | $8.00 | Coffee gelato and whipped cream. |
| Lemon Semifreddo | $7.00 | Toasted almonds and raspberry sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agrodolce Italian directly.
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