Enjoy Akasha latest menu price updated list. Up to date Akasha and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Akasha Syrah Menu and Prices
|
| Andrew Murray “Tous Les Jours” Syrah, Santa Ynez, 2013 |
$40.00 |
|
| Copain “Tous Ensemble” Syrah, Mendocino, 2011 |
$48.00 |
|
| Dragonette “Seven” Syrah, Santa Ynez, 2012 |
$95.00 |
|
| Coufos Estate Syrah, Sierra Foothills, 2008 |
$54.00 |
Organic Prairee |
| Jaffurs Syrah, Santa Barbara, 2011 |
$65.00 |
|
| Wan Fiore Project “Windmill Ranch” Syrah, Ballard Canyon AVA, 2011 |
$68.00 |
|
| Straight Line Syrah, Santa Barbara, 2011 |
$80.00 |
|
Akasha Red Menu and Prices
|
| Coufos Estate Syrah, Sierra Foothills, 2008 |
$12.00 |
Organic (not certified) |
| Ancient Peaks Merlot, Paso Robles, 2011 |
$11.00 |
|
| Elk Cove Pinot Noir, Willamette Valley, Oregon, 2012 |
$15.00 |
|
| Brave and Maiden “Union” Red Blend (Syrah, Merlot, Cab Franc), Santa Ynez, 2011 |
$14.00 |
|
| Klinker Brick “1850” Red Blend (Cabernet, Petit Sirah, Old Vine Zinfandel), Lodi, 2012 |
$15.00 |
|
| Domaine la Grange Tiphaine “Ad Libitum” (Malbec, Cab Franc, Gamay), Loire Valley, 2013* 12 |
$12.00 |
Organic Prairie |
| Borne Pinot Noir, Anderson Valley, 2013 |
$15.00 |
|
| Alberti 154 Malbec, Mendoza, Argentina, 2012 |
$11.00 |
|
| Madeleine Cabernet Franc, Chapitre Vi En Quete De La Ripaille, Paicines, CA 2010 |
$15.00 |
|
| Fisticuffs Cabernet Sauvignon, Napa Valley, 2011 |
$15.00 |
|
| Chappellet “Mountain CuvA©e” Cabernet Blend, Napa Valley, 2012 |
$15.00 |
Organic Prairee, Biodynamic |
| Mauritson Zinfandel, Dry Creek Valley, Sonoma, 2012 |
$14.00 |
|
| Domaine de Beaurenard, CA?tes du RhA?ne, RhA?ne, France, 2014* |
$12.00 |
Organic Prairie |
| Bodegas Arrocal Tempranillo, Ribera del Duero, Spain, 2011 |
$11.00 |
|
| Tami Nero d’Avola IGT, Sicily, Italy, 2013* |
$12.00 |
Organic Prairie |
Akasha Salad Platters Menu and Prices
|
| 1 platter minimum per selection; small platter serves 5 as an entree or up to 10 as part of a large buffet; large platter serves 10 as an entree or up to 20 as part of a large buffet |
| Persimmons & Goat Cheese |
$45.00 – $85.00 |
arugula, hazelnuts, gollden balsamic vinaigrette |
| Chicken Tostada |
$65.00 – $130.00 |
romaine, black beans, feta, tomato, salsa, guacamole, spicy crema, corn tostada shells |
| Grilled GInger Chicken Salad |
$50.00 – $95.00 |
napa cabbage, carrots, daikon, green onion, almonds, sesame, miso dressing |
| Chopped |
$55.00 – $105.00 |
romaine, garbanzos, provolone, salami, tomato, dijon vinaigrette |
|
| Beet & Avocado |
$40.00 – $80.00 |
market lettuce, cherry tomatoes, radishes, sunflower seeds, sesame vinaigrette |
| Olive Oil Roasted Steelhead Salmon |
$70.00 – $135.00 |
beluga lentils, baby spinach, radishes, pickled fennel, red onion, tarragon vinaigrette |
| Flat Iron Steak |
$95.00 – $185.00 |
avocado, romaine, corn, roasted peppers, red onion, cilantro vinaigrette |
| Grilled Ginger Chicken Salad |
$55.00 – $105.00 |
napa cabbage, carrots, daikon, green onion, toasted almonds, sesame, miso dressing |
| Simple Mixed Greens |
$30.00 – $55.00 |
radishes, lemon vinaigrette |
| Kale Caesar |
$45.00 – $125.00 |
tuscan kale, ciabatta croutons, parmesan, caesar dressing |
Akasha Breakfast Menu and Prices
|
| Chicken Sausage Frittata |
$68.00 |
served with house sriracha |
| Smoked Salmon Platter |
$12.50 |
bagels, smoked salmon, whipped cream cheese, red onion, tomato, cucumber, olives & capers |
| Organic Steel Cut Oats |
$4.00 |
toasted almonds, berries, brown sugar |
| Bagel And Cream Cheese |
$3.50 – $5.50 |
toasted sesame or plain, organic dairy or vegan cream cheese |
| Breakfast Sandwich (minimum of 5) |
$8.00 – $10.00 |
house english muffin, farm egg frittata, cheddar, arugula, tomato, jalapeno aioli |
| Natural Sodas |
$3.50 |
|
| 3-egg Scramble |
$11.00 |
choice of: goat, cheddar, or mozzarella cheese Choose two vegetables: kale, tomatoes, mushrooms, caramelized onions, red bell peppers, jalapenos side multigrain toast or salad |
| Market Vegetable Frittata |
$60.00 |
served with salsa verde |
| House Lemonade |
$20.00 |
|
| Akasha Breakfast |
$7.00 |
fresh baked scones / whole grain muffins / bagels served with organic butter & house jams |
| Breakfast Sandwich |
$6.00 – $9.50 |
over-easy farm egg, cheddar, tomato, arugula, spicy basil aioli |
| Fresh-Squeezed Orange Juice |
$42.00 |
|
| Market Fruit Salad |
$3.50 – $7.00 |
|
| Direct Trade Intelligentsia Coffee |
$20.00 |
service includes cups, half & half, milk, soy creamer, organic sugars & agave |
| Bottled Fiji Water |
$1.75 |
|
| Brewed Organic Ice Tea |
$20.00 |
with sugar, stevia, lemon wedges, to-go cups |
| Housemade Granola |
$5.00 – $7.00 |
organic rolled oats, cashews, almonds, sunflower seeds, dried fruit, & honey with choice of whole, almond, or soy milk |
| Breakfast Wrap |
$11.00 |
whole wheat wrap, 2 over-medium farm eggs, bacon, cheddar, tomato, arugula, spicy basil aioli |
| Smoked Salmon Bagel Plate |
$13.50 |
tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese |
| Vegetarian Bagel Platter |
$10.00 |
bagels, vegetable whipped cream cheese, avocado, red onion, tomato, cucumber, mixed olives & capers |
| Cold-Brewed Iced Coffee Box |
$30.00 |
service includes cups, half & half, nonfat milk, soy creamer, organic sugars & agave |
| Akasha’s Farm Egg Breakfast |
$6.00 |
2 eggs any way, multigrain toast, butter, house made jam |
| Acai Bowl |
$7.50 |
frozen aA§ai sorbet, granola, banana, seasonal fruit |
| Akasha’s Granola |
$6.50 |
with organic yogurt & or milk |
| Akasha Breakfast With Seasonal Fruit & Yogurt |
$12.00 |
|
| Vegetarian Bagel Plate |
$8.50 |
avocado, tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese |
| Akasha’s Toast & Housemade Jam |
$3.50 – $4.50 |
wholegrain or sourdough, seasonal jam, butter |
| Seasonal Fresh Fruit Salad |
$5.00 |
|
| Organic Cold-Pressed Juice |
$8.00 |
seasonal & daily fresh pressed blends |
Akasha Interesting Reds Menu and Prices
|
| Sparkman Cellars “Wonderland” Grenache, Yakima Valley, WA, 2013 |
$72.00 |
|
| Klinker Brick “1850” Red Blend (Cabernet, Petit Syrah, Old Vine Zinfandel), Lodi, 2012 |
$60.00 |
|
| Dunham Cellars “Trutina” Red Blend (Merlot, Cab, Cab Franc), Columbia Valley, WA, 2010 |
$80.00 |
|
| Bedrock “Papa’s All Blacks` Heritage Blend, North Coast, 2012 |
$48.00 |
|
| Mauritson Cabernet Franc, Dry Creek Valley, 2011 |
$100.00 |
|
| Brave and Maiden `Union` Red Blend (Syrah, Merlot, Cab Franc), Santa Ynez, 2011 |
$56.00 |
|
| Daou `The Pessimist` Red Blend (Syrah, Zin, Petit Syrah), Paso Robles, 2013 |
$70.00 |
|
| Madeleine Cabernet Franc, Chapitre Vi En Quete De La Ripaille, Paicines, CA 2012 |
$60.00 |
|
Akasha Flatbread Pizza Menu and Prices
|
| Fig & Proscuitto |
$15.00 |
shaft bleu cheese, caramelized onions, wild arugula |
| Margherita |
$10.00 |
mozzarella, tomato, basil, olive oil |
| Braised Wild Mushrooms |
$12.00 |
mozzarella, goat cheese, chives, truffle sea salt |
| Bacon & Tuscan Kale |
$13.00 |
mozzarella, caramelized onion, tomato sauce |
| Margherita |
$10.00 |
tomato sauce, mozzarella, basil, olive oil |
| Fig & Prosciutto |
$15.00 |
caramelized onions, shaft bleu, wild arugula |
| Summer Squash |
$14.00 |
bellwether farms ricotta, pecorino, sungold tomato, calabrian chile |
| Braised Wild Mushroom |
$12.00 |
mozzarella, goat cheese, chives, truffle sea salt |
Akasha Big Plates Menu and Prices
|
| Seafood Risotto |
$25.00 |
scallops, shrimp, calamari, mussels, king salmon, baby spinach, cilantro, black forbidden rice |
| New Zealand Ora King Salmon |
$30.00 |
underwood farms green beans, braised radish, almond salsa verde, purslane |
| Rib Eye Beef Burger |
$18.00 – $20.00 |
bibb lettuce & tomato, cheddar or gruyere. with choice of salad, yukon gold fries or sweet potato fries |
| Pan Roasted Mary’s Chicken |
$26.00 |
braised market greens, apricot-cipollini onion agrodolce whole grain mustard chicken jus |
| Spiked Turkey Burger |
$18.00 |
mixed with green olives, jalapeA±o, red peppers & onion, cheddar or gruyere with choice of salad, yukon gold fries or sweet potato fries |
| Ginger-Soy Baby Back Ribs |
$27.00 |
sambal potatoes, cucumber-jalapeno slaw |
| Dry Aged New York |
$30.00 |
fingerling potato, life’s a choke grilled asparagus, hazelnut romesco, pickled red onion gremolata |
| Cornmeal Crusted Idaho Trout |
$24.00 |
underwood farms broccolini, green garlic, squash puree, caper & preserved lemon salsa verde |
| Niman Ranch Pork Tenderloin |
$26.00 |
sierra gold potato gnocchi, roasted heirloom carrots,smoked carrot puree, charred spring onion |
Akasha From the Bakery Menu and Prices
|
| Black Cat Affogato |
$6.00 |
fresh pulled espresso, house vanilla ice cream |
| Banana Walnut Bread |
$3.25 |
gluten-free |
| Mom’s Coffee Cake |
$2.75 |
cinnamon, chocolate, walnuts |
| Virgil’s Microbrewed Root Beer Float |
$6.00 |
vanilla ice cream |
| House Made Ice Cream & Sorbet |
$3.00 – $8.00 |
assorted seasonal flavors |
| Mini Cookie Plate |
$3.00 |
chocolate chip, triple ginger, peanut butter |
| Daily Vegan Muffin |
$2.50 |
market fruit, oat struesel |
| Brownie Sundae |
$6.00 |
dark chocolate brownie, chocolate sauce, vanilla ice cream |
| Daily Vegan Scone |
$2.50 |
market fruit |
| Mini Bar Bites |
$3.00 |
peanut butter & jelly, dark chocolate brownie, coconut walnut |
| Mini Cupcakes |
$1.50 |
assorted flavors |
| Market Fruit Bowl |
$7.00 |
seasonal |
Akasha Entrees & Vegetarian Platters Menu and Prices
|
| 1 platter minimum per selection. small platter serves 5 as an entree or up to 10 as part of a large buffet, large platter serves 10 as an entree or up to 20 as part of a large buffet |
| Niman Ranch Flat Iron Steak |
$85.00 – $165.00 |
grilled red onion & chimichurri sauce |
| Herb Roasted Steelhead Salmon |
$70.00 – $135.00 |
yogurt & cucumber raita (please allow 24-hours notice) |
| Vietnamese Steak Lettuce Wraps |
$65.00 – $130.00 |
butter lettuce, pickled carrot & daikon, avocado, sweet chili sauce |
| Wild Rice Pilaf |
$30.00 – $55.00 |
butternut squash, spinach, leeks, cranberries, hazelnuts |
| Herb Roasted Turkey Breast |
$65.00 – $130.00 |
cranberry chutney & honey mustard |
| Red Quinoa Pilaf |
$30.00 – $55.00 |
seasonal market vegetables |
| Rigatoni Pasta |
$30.00 – $75.00 |
rapini, chick peas, olive oil, safe, pecorino cheese |
| Lemon Grilled Chicken Breasts |
$50.00 – $95.00 |
roasted tomato, basil & olive oil |
|
| Olive Oil & Herb Roasted Market Vegetables |
$35.00 – $65.00 |
butternut squash, fennel, brussels sprouts, red onions, cauliflower |
| Green Lentils & Israeli Couscous |
$45.00 – $75.00 |
roasted carrots, celery & onions, feta cheese |
| Shrimp & Forbidden Black Rice |
$55.00 – $105.00 |
coconut poached shrimp, spinach, green beans, red pepper, green onion, ginger dressing |
Akasha Salads Menu and Prices
|
| Tuscan Kale Caesar |
$13.00 |
parmesan, olive oil croutons |
| Local Beets & Avocado Salad |
$13.00 |
cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Chile Shrimp |
$18.00 |
feta cheese, avocado, cucumber, tomato, kalamata olives, red onion, lemon vinaigrette |
| Lemon-Chicken Cobb |
$13.00 |
bacon, shaft bleu cheese, avocado, tomato, hard cooked egg, lemon vinaigrette |
| Stone Fruit |
$14.00 |
arugula, chicory, humboldt fog goat cheese, pistachio, red wine vinaigrette |
| Tuscan Kale Caesar |
$13.00 |
parmesan, olive oil croutons |
| Chopped |
$13.00 |
romaine, tomato, garbanzo beans, provolone, parmesan, mustard vinaigrette, with grilled chicken or salami |
| Greek |
$10.00 |
feta, cucumber, tomato, red onion, kalamata olives, chopped romaine, red wine vinaigrette |
| Spinach Salad |
$8.00 |
beets, sunflower seeds, avocado, goat cheese, whole grain mustard vinaigrette |
| Local Beets & Avocado Salad |
$13.00 |
cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Ocean Trout |
$16.00 |
baby spinach, beluga lentils, radish, red onion, pickled fennel, tarragon vinaigrette |
| Market Salad Plate |
$11.00 |
wild planet tuna salad, egg salad, local greens, lemon vinaigrette |
| Local Greens |
$5.00 |
radish, lemon vinaigrette |
| Beluga Lentil |
$14.00 |
wild arugula, summer squash, radish, cherry tomato golden balsamic vinaigrette |
| Grilled Skirt Steak |
$18.00 |
chilled soba noodles, cabbage, scallions, carrots, miso vinaigrette |
| Chicken Tostada |
$15.00 – $20.00 |
gluten-free tortilla shell, romaine, cabbage, cilantro, jicama, black beans, feta, cherry tomato, pickled red onion, guacamole, roasted tomatillo salsa, sour cream, lime |
| Side of grilled ciabatta |
$2.00 |
|
Akasha Unique Whites Menu and Prices
|
| Scribe Estate Riesling, Carneros, 2011 |
$68.00 |
Organic Prairee |
| Lumen Grenache Blanc, `Camp Four Vineyard,` Santa Ynez Valley, 2014 |
$56.00 |
|
| Ampelos Viognier, Santa Rita Hills, 2013 |
$60.00 |
Organic Prairee, Biodynamic |
| Foxen Chenin Blanc `Old Vines` Ernesto Wickenden Vineyard, Santa Maria Vineyard, 2012 |
$52.00 |
|
| Bedrock `Albrente` AlbariA±o, Carneros, 2014 |
$44.00 |
|
| Cooper Mountain Reserve Pinot Gris, Willamette Valley, Oregon, 2013 |
$48.00 |
Organic (not certified) |
| Bokisch AlbariA±o, `Terra Alta Vineyards` Lodi, 2014* |
$48.00 |
Organic Prairie |
| Coufos Roussanne, Sierra Foothils, 2009 |
$44.00 |
organic prairee |
Akasha Desserts Menu and Prices
|
| Meyer Lemon Cheesecake |
$9.00 |
candied kumquats & whipped cream |
| Strawberry Rhubarb Crostata |
$9.00 |
lavender ice cream |
| Salty Chocolate Peanut Bar |
$9.00 |
chocolate spelt crust, candied peanuts, sea salt, caramel, peanut butter gelato |
| House Made Ice Cream & Sorbet |
$8.00 |
choice of three; ask your server for availability |
| Cookies & Ice Cream |
$8.00 |
ask your server for availability |
| Mint Chocolate Chip Ice Cream Cake |
$9.00 |
flourless chocolate cake& vanilla whipped cream |
| Sticky Toffee Pudding |
$9.00 |
medjool dates, toffee sauce, vanilla ice cream |
Akasha Small Brunch Plates Menu and Prices
|
| Farmer’s Market Fruit Salad |
$8.00 |
honey & mint |
| Tuscan Kale Caesar |
$13.00 |
ciabatta croutons & grana padana |
| Skillet Macaroni & Cheese |
$10.00 |
gruyere & cheddar, toasted bread crumbs, chives |
| Brioche French Toast |
$11.00 |
strawberry compote, maple syrup |
| Akasha Granola |
$7.00 |
milk or yogurt, berries |
| Roasted Ocean Trout Cobb |
$16.00 |
bacon, shaft bleu cheese, avocado, tomato, hard cooked egg, lemon vinaigrette |
| Local Beets & Avocado Salad |
$13.00 |
cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
Akasha Appetizer Platters Menu and Prices
|
| small platter serves 10 to 15 as part of a buffet, large platter serves 18 to 24 as part of a buffet |
| Burrata with Almond Trapanese Pesto |
$70.00 – $135.00 |
basil, olive oil, sea salt, crostini |
| Antipasti |
$95.00 – $185.00 |
prosciutto, salami rosa, olives, roasted peppers, artichokes, provolone, ciabatta & crostini |
| Ginger-Soy Skirt Steak on Bamboo Skewers |
$55.00 |
miso dipping sauce |
| Deviled Schaner Farm Eggs with Chives & Paprika |
$1.25 |
|
| Lemon Chicken on Bamboo Skewers |
$40.00 |
tamarind dipping sauce |
| Roasted Garlic Hummus |
$45.00 – $90.00 |
grilled market vegetables, crostini |
| Poached Lemon Shrimp on Bamboo Skewers |
$70.00 |
bloody mary cocktail sauce |
| Seasonal Market CruditA©s |
$40.00 – $65.00 |
dips: roasted garlic hummus, blue cheese, paprika aioli, greek yogurt, spinach & caramelized shallot, guacamole. small (select 1 dip) serves 15-20, large (select 2 dips) serves 25-40 |
| Artisan Cheese |
$95.00 – $190.00 |
spiced nuts, akasha’s chutney, crostini & ciabatta |
| Grilled Masala Shrimp on Bamboo Skewers |
$70.00 |
mint raita & tomato chutney |
|
| Sea Salt Dusted Corn Chips |
$35.00 – $65.00 |
guacamole, salsa verde, pico de gallo |
| Tandoori Chicken on Bamboo Skewers |
$40.00 |
mint chutney & raita |
| Mezze |
$100.00 – $190.00 |
lemon grilled shrimp, hummus, tzatziki, feta, olives, cucumber & tomato, crostini |
Akasha Sandwiches & Burgers Menu and Prices
|
| Rib Eye Burger |
$15.00 |
bibb lettuce & tomato, burger sauce, cheddar or gruyere, slaw or salad |
| Breakfast Egg Sandwich |
$11.00 |
english muffin, fried egg, arugula, basil aioli, cheddar or gruyere; served with petit salad or side potatoes |
| Spiked Organic Turkey Burger |
$16.00 |
mixed with olives, jalapeno, red pepper & onion, cheddar or gruyere, slaw or salad |
| Breakfast Burrito |
$12.00 |
wheat wrap. scrambled eggs, black beans, chopped romaine avocado, feta, red onion, roasted salsa, mixed green salad or side potatoes |
| Quinoa & Sunflower Seed Veggie Burger |
$13.00 |
avocado, caramelized onion, smoked paprika aioli, rice-pimento cheese, cheddar or gruyere, slaw or salad |
Akasha Bowls Menu and Prices
|
| Daily Soup |
$5.00 – $8.00 |
|
| Red Quinoa Pilaf |
$15.00 – $19.00 |
market vegetables |
| Ginger-Chicken Bone Broth |
$14.00 |
mary’s chicken, poached egg, forbidden rice noodles, shiitake mushrooms, baby cabbage, scallions |
| Punjabi Mung Beans & Rice |
$15.00 |
market vegetables, caramelized onions flatbread, local greens, tomato chutney & raita |
| Punjabi Mung Beans & Rice |
$15.00 – $19.00 |
market vegetables, caramelized onion flatbread, local greens, tomato chutney & raita |
| Stir Fry |
$16.00 – $17.00 |
black rice, thao farms vegetables, house sriracha sauce, with tofu or chicken |
| Red Quinoa Pilaf |
$15.00 – $17.00 |
market vegetables |
Akasha House Cocktails Menu and Prices
|
| Grilled Peach Mojito |
$13.00 |
denizen rum, grilled peach purA©e, poached vanilla elixir, mint, lime, seltzer |
| Whiskey Summer |
$14.00 |
citrus & vanilla infused larceny bourbon, pom wonderful, orange, agave, bitters |
| Lavender Drop |
$13.00 |
rain organic vodka, house made lavender lemonade, agave |
| Southern Mule |
$15.00 |
four roses bourbon, vanilla liqueur, lime, ginger, mint, bitters, soda |
| Citrus & JalapeA±o |
$14.00 |
frida khalo organic tequila, muddled citrus & jalapeA±o, lime, agave, on the rocks |
| The Akasha |
$13.00 |
crop organic cucumber vodka, pineapple & cucumber juice, martini style |
| Citrus Germain |
$13.00 |
rain organic vodka, st. germain elderflower liqueur, grapefruit, lime, agave |
| Stone Fruit Margarita |
$14.00 |
hacienda reposado tequila, giffard’s abricot du roussilon, ginger elixir sour, regan’s orange bitters |
| The Stinger |
$13.00 |
tru organic gin, lychee, lemongrass, chili, lime |
| Garden Gimlet |
$14.00 |
spring 44 gin. green chartreuse, eucalyptus elixir, lime |
Akasha France Menu and Prices
|
| Domaine Mathieu Chateauneuf du Pape, RhA?ne, 2010 |
$100.00 |
|
| Domaine Bachelet-Monnet Maranges 1er Cru La Fussiere Rouge, Burgundy, 2011 |
$100.00 |
|
| ChA?teau Saint Pierre RosA© of Cinsault and Grenache, AOC CA?tes de Provence, France, 2014 |
$44.00 |
|
| Josmeyer Pinot Blanc, Alsace, France, 2011 |
$48.00 |
Organic (not certified) |
| Domaine Prieur-Brunet Bourgogne Blanc (Unoaked), Burgundy, France, 2012 |
$48.00 |
|
| Domaine la Grange Tiphaine `Ad Libitum` (Malbec, Cab Franc, Gamay), Loire Valley, 2013* |
$48.00 |
Organic Prairie, Biodynamic |
| Domaine Julie Benau Picpoul de Pinet, Languedoc-Rousillon, 2012 |
$45.00 |
|
| Domaine Francios et Antoine Jobard, Blagny, `La Piece Sous Le Bois,` 1er Cru, Burgundy, 1996 |
$150.00 |
|
| Pascal Lambert `Les Terrasses` Chinon, Loire Valley, 2012* |
$48.00 |
Organic Prairie, Biodynamic |
| ChA?teau Vannieres Bandol (Mourvedre, Grenache), Provence, 2008 |
$130.00 |
|
| Maison Roche de Bellene Bourgogne Pinot Noir, Vielles Vignes, Burgundy, 2011 |
$60.00 |
|
| Yves Cheron Le Coteau de La Baume, Crozes-Hermitage, RhA?ne, 2012 |
$65.00 |
|
| Les Heretiques, Old Vine Carignon/Syrah, Langueudoc-Roussillon, France, 2014 |
$40.00 |
|
| Domaine de Beaurenard, CA?tes du RhA?ne, RhA?ne, France, 2014* |
$48.00 |
Organic Prairie, Biodynamic |
| ChA?teau Patache d’Aux, Medoc, Bordeaux, 2010 |
$70.00 |
|
| ChA?teau Lamothe Bordeaux Blanc, Bordeaux, 2014 |
$44.00 |
|
| Pierre Riffault `Les 7 Hommes` Sancerre, Loire, France, 2013 |
$60.00 |
|
| Domaine Michael Gros, Hautes Cotes de Nuit, Bourgogne, 2010 |
$80.00 |
|
| A‰ric Chavalier Muscadet, Cotes de Grand Lieu, Loire Valley, 2010 |
$40.00 |
|
| Domaine des Lauriers Vouvray Sec, France, 2011 |
$52.00 |
|
Akasha White Menu and Prices
|
| Selbach Piesporter Michelsberg Riesling Kabinett, Mosel, Germany, 2013 |
$11.00 |
|
| Domaine Prieur-Brunet Bourgogne Blanc (Unoaked), Burgundy, France, 2012 |
$12.00 |
|
| Cooper Mountain Reserve Pinot Gris, Willamette Valley, Oregon, 2013 |
$12.00 |
Organic Prairee, Biodynamic |
| Foxen Chenin Blanc `Old Vines` Ernesto Wickenden Vineyard, Santa Maria Valley, 2013 |
$13.00 |
|
| Guiseppe e Luigi Stella Di Anselmi, Pinot Grigio, Fruili, Italy, 2013 |
$10.00 |
Organic Prairee, Biodynamic |
| Pierre Riffault `Les 7 Hommes` Sancerre, Loire, France, 2013 |
$15.00 |
|
| Cherchi `Pigalva` Vermentino, Sardinia, Italy, 2013 |
$13.00 |
|
| Berroia Txakoli de Bizkaia, Basque, Spain, 2013 |
$12.00 |
Organic (not certified) |
| ChA?teau Lamothe Bordeaux Blanc, Bordeaux, 2014 |
$11.00 |
|
| Paul Hobbs `Crossbarn` Chardonnay, Sonoma Coast, 201 |
$14.00 |
Organic (not certified) |
| Ampelos Viognier, Santa Barbara, 2013 |
$14.00 |
Organic Prairee, Biodynamic |
| Bokisch AlbariA±o, `Terra Alta Vineyards` Lodi, 2014 |
$12.00 |
Organic Prairee |
| Stolpman Sauvignon Blanc, Ballard Canyon, 2013 |
$11.00 |
Organic Prairee |
Akasha Sandwich Platters Menu and Prices
|
| selection of assorted sandwiches $9.50 – $11.50 per person. choose a maximum of 4 sandwiches varieties for all sandwich platter orders. add avocado to any sandwich $1, add extra meat $2, make it gluten-free $2 / sandwich |
| Grilled Chicken |
$9.50 |
bacon, avocado, lettuce, smoked paprika aioli, multigrain |
|
| Farm Egg Salad |
$9.50 |
cucumber, local greens, multigrain |
| Tandoori Chicken |
$9.50 |
caramelized onions, goat cheese, local greens, chutney, sourdough |
| Veggie Burger Wrap |
$11.50 |
quinoa-lentil burger, kale, beets, carrots, avocado, red pepper, tahini spread, whole wheat wrap |
| Fresh Mozzarella |
$9.50 |
tomato, arugula, basil, olive oil, ciabatta |
| Tuscan Turkey |
$11.50 |
sage & olive oil roasted turkey, calabrian pepper spread, arugula, ciabatta |
| B.L.T.A. |
$11.50 |
bacon, lettuce, tomato, avocado, spicy basil aioli |
| Prosciutto |
$11.50 |
salami, provolone, shredded lettuce, tomato, olive oil & red wine vinegar, ciabatta |
| Grilled Vegetables |
$9.50 |
tomato, roasted peppers, kalamata olives, hummus, greens, ciabatta |
| Grilled Flat Iron Steak |
$11.50 |
tomato, arugula, grilled red onion, chimichurri |
| Wild Planet Tuna |
$9.50 |
arugula, bread & butter pickles, multigrain |
Akasha Sandwiches Menu and Prices
|
| served with a side of mixed greens salad or coleslaw. add a cup of soup $3. Sub Rising Hearts gluten-free brioche or udi’s rye style bread for $2 |
| Breakfast Egg Sandwich |
$7.00 – $10.50 |
over-easy farm egg, cheddar, tomato, arugula, spicy basil aioli |
| Market Vegetable Panini |
$11.00 |
grilled market vegetables, mozzarella, roasted red pepper, tomato, basil, arugula, hazelnut-romesco sauce |
| Egg Salad Sandwich |
$9.00 |
toasted multigrain, cucumber, local greens |
| Veggie Burger Wrap |
$12.00 |
whole wheat tortilla, quinoa burger, beets, carrots, shredded kale, tahini-tamari spread, avocado |
| Wild Planet Tuna Sandwich |
$8.50 |
toasted multigrain, bread & butter pickles, arugula |
| B.L.T.A. |
$12.00 |
toasted sourdough, bacon, butter lettuce, tomato, avocado, spicy basil aioli |
|
| Grilled Cheese |
$8.00 |
sourdough, cheddar, tomato, whole grain mustard |
| Banh-Mi |
$9.00 |
toasted roll, cucumber, pickled carrot & papaya, cilantro, jalapeno basil aioli, lemongrass tofu |
| Turkey Reuben |
$13.00 |
rye bread, sauerkraut, russian dressing, gruyere |
| Chicken Tikka Panini |
$10.00 |
tandoori chicken, tomato chutney, goat cheese, arugula |
Akasha Main Menu and Prices
|
| Braised Wild Mushroom Pizza |
$12.00 |
mozzarella, parmesan, truffle sea salt |
| Local Beet & Avocado Salad |
$12.00 |
cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Kale Caesar Salad |
$13.00 – $17.00 |
parmesan, olive oil croutons |
| Roasted Garlic Hummus |
$8.50 |
kalamata olives, caramelized onion flatbread |
| Sweet Potato Fries |
$7.00 |
smoked paprika aioli |
| Tandoori Spiced Chicken Wings |
$12.50 |
mint relish & tamarind date chutney |
| Organic Yukon Gold French Fries |
$7.00 |
sea salt, organic ketchup |
| Spiked Organic Turkey Burger |
$18.00 |
mixed with green olive, jalapeno, red peppers & onion, pickle, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries |
| Skillet Macaroni & Cheese |
$10.00 |
cheddar & gruyere, bread crumbs |
| Margherita Pizza |
$10.00 |
tomato sauce, basil, roasted tomato, mozzarella |
| Fried Chicken Sliders |
$12.50 |
bread & butter pickles, slaw, sriracha aioli |
| House Made Onion Rings |
$7.00 |
rice flour crusted, smoked paprika aioli |
| Red Quinoa Pilaf |
$15.00 – $17.00 |
market vegetables |
| 8 Oz. Rib Eye Burger |
$18.00 – $20.00 |
bibb lettuce & tomato, burger sauce, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries |
Akasha Chardonnay Menu and Prices
|
| L’Oliveto Chardonnay, Russian River Valley, 2012 |
$55.00 |
|
| Paul Hobbs `Crossbarn` Chardonnay, Sonoma Coast, 2014 |
$56.00 |
Organic (not certified) |
| Daniel Chardonnay, Sierra Mar Vineyard, Santa Lucia Highlands, 2012 |
$100.00 |
|
| Scribe Chardonnay, Carneros, 2010 |
$80.00 |
Organic Prairee |
| Kessler Haak Chardonnay, Santa Rita Hills, 2012 |
$60.00 |
|
| Populis Chardonnay, Mendocino, 2014* |
$64.00 |
Organic Prairie |
| Vin Ver’ray Chardonnay, Russian River Valley, 2011 |
$65.00 |
|
| Liquid Farm `White Hill` Chardonnay, Santa Rita Hills, 2012 |
$85.00 |
|
| Brewer-Clifton Chardonnay, Santa Rita Hills, 2011 |
$90.00 |
|
Akasha Small Plates Menu and Prices
|
| Domestic Meats & Cheeses |
$17.00 |
quince paste, marinated olives, grilled ciabatta, local honey, smoked almonds |
| Burrata Mozzarella |
$14.00 |
almond-caper pesto trapanese & grilled ciabatta |
| Fried Chicken Sliders |
$12.50 |
bread & butter pickles, slaw, sriracha aioli |
| Roasted Garlic Hummus |
$8.50 |
caramelized onion flatbread, kalamata olives |
| Skillet Macaroni & Cheese |
$10.00 – $12.00 |
gruyere & cheddar, toasted bread crumbs, chives |
| Goat Cheese Gnocchi |
$15.00 |
mushroom ragu, cipollini onions, pecorino |
| Tangerine Marinated Olives |
$7.00 |
pickled carrot, smoked paprika almonds |
| Tandoori Spiced Chicken Wings |
$14.50 |
mint relish, tamarind-date chutney |
| Spanish Octopus |
$18.00 |
fingerling potato, pasilla chile, charred corn roasted chile aioli, smoked paprika |
| Albacore Tataki |
$14.00 |
coriander seared, avocado, radish, citrus soy |
Akasha Pinot Noir Menu and Prices
|
| Alma Fria Pinot Noir, Sonoma Coast, 2012 |
$95.00 |
|
| Sean Minor Pinot Noir, Carneros, 2011 |
$50.00 |
|
| Ellipsis Pinot Noir, Donnelly Creek Vineyards, Sonoma Coast, 2012 |
$60.00 |
|
| Elk Cove Pinot Noir, Willamette Valley, Oregon, 2012 |
$60.00 |
|
| La Follette `Sangiacomo Vineyard` Pinot Noir, Sonoma Coast, 2011 |
$115.00 |
|
| Cyprus Pinot Noir, Russian River Valley, 2012 |
$60.00 |
|
| Domaine Serene `Evanstad Reserve`, Dundee-Eola Hills, Willamette Valley, Oregon, 2011 |
$185.00 |
|
| Paul Hobbs Pinot Noir, Russian River Valley, 2012 |
$160.00 |
Except the allocated Paul Hobbs Pinot Noir and Paul Hobbs Cabernet, and Vineyard 29 Cabernet Sauvignon 2004 |
| Orogeny Pinot Noir, Russian River Valley, 2012 |
$65.00 |
|
| Stoller Family Estate Reserve Pinot Noir, Dundee Hills, Willamette Valley, Oregon, 2010 |
$104.00 |
|
| Alma Rosa Pinot Noir, Santa Rita Hills, 2011 |
$80.00 |
|
| Siduri Pinot Noir, Santa Lucia Highlands, 2012 |
$90.00 |
|
| Foxen `San Sebastiano` Pinot Noir, Santa Rita Hills, 2012 |
$118.00 |
|
| Archery Summit Premier CuvA©e Pinot Noir, Willamette Valley, Oregon, 2012 |
$100.00 |
|
| Big Table Farm Pinot Noir, Willamette Valley, Oregon, 2012 |
$100.00 |
|
Akasha Burgers & Sandwiches Menu and Prices
|
| served with side of coleslaw or salad; substitute cup of soup, organic yukon gold or sweet potato fries add $3. |
|
| Quinoa & Sunflower Seed Veggie Burger |
$13.00 |
avocado, caramelized onion, smoked paprika aioli, with billy bob’s rice-pimento cheese, cheddar, or gruyere |
| Spiked Turkey Burger |
$16.00 |
organic turkey mixed with olives, jalapeno, red pepper & onion, house made pickle, cheddar or gruyere |
| Fried Chicken Sandwich |
$13.00 |
cucumber slaw, house made sriracha mayo |
| Rib Eye Beef Burger |
$15.00 – $17.00 |
bibb lettuce & tomato, burger sauce, cheddar or gruyere |
| Wild Planet Tuna Melt |
$11.00 |
open-faced on sourdough, tuna salad, tomato, bread & butter pickles, cheddar |
Akasha Cabernet Sauvignon and Proprietary Blends Menu and Prices
|
| Chappellet `Mountain CuvA©e` Cabernet Blend, Napa Valley, 2012 |
$65.00 |
Organic Prairee, Biodynamic |
| Rocca Family `Grigsby Vineyards` Cabernet Sauvignon, Yountville, Napa Valley, 2008 |
$80.00 |
|
| Light Horse Cabernet Sauvignon, Three County, 2012 |
$40.00 |
|
| Collier Falls `Hillside Estate` Cabernet Sauvignon, Dry Creek Valley, Sonoma, 2011 |
$120.00 |
|
| Woodward Canyon `Nelms Road` Cabernet Sauvignon, Washington State, 2011 |
$55.00 |
|
| Fortnight Cabernet Sauvignon, Napa Valley, 2012 |
$56.00 |
|
| Vineyard 29 `Cru` Cabernet Sauvignon, Napa Valley, 2012 |
$100.00 |
|
| Fisticuffs Cabernet Sauvignon, Napa Valley, 2011 |
$60.00 |
|
| Cade by Plumpjack Cabernet Sauvignon, Napa Valley, 2010 |
$115.00 |
|
| Piocho Reserve Proprietary Blend, Santa Ynez, 2009 |
$88.00 |
|
| Snowden `The Ranch` Cabernet Sauvignon, Napa Valley, 2011 |
$135.00 |
|
| Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, 2011 |
$110.00 |
|
Akasha Big Brunch Plates Menu and Prices
|
| Market Vegetable Scramble |
$12.00 |
farm eggs, mushrooms, spinach, tomatoes, goat cheese, side of toast & mixed green salad |
| Polenta Cake Benedict |
$13.00 |
poached eggs, pecorino romano, la quercia prosciutto, hollandaise |
| Smoked Salmon Platter |
$12.00 |
cucumber, tomato, capers, red onion, cream cheese, bagel |
| Quinoa & Vegetables |
$12.00 |
fried or poached eggs, salsa verde |
| Chilaquiles & Fried Eggs |
$8.00 |
black beans, roasted salsa, avocado |
| Smoked Salmon & Caramelized Onion Scramble |
$14.00 |
yukon gold potato pancakes & petit salad |
Akasha Select Three EntrA©e Courses Menu and Prices
|
| Punjabi Mung Beans & Rice |
|
market vegetables, caramelized onion flatbread, tomato chutney & raita |
| Bali Seafood Curry |
$5.00 |
scallops, shrimp, calamari, mussels, king salmon, baby spinach, cilantro, black forbidden rice |
| Dry Aged New York |
$5.00 |
fingerling potato, life’s a choke grilled asparagus, hazelnut romesco, pickled red onion gremolata |
| Ginger-Soy Baby Back Ribs |
|
sambal potatoes, cucumber-jalapeno slaw |
| Tamari Grilled Tofu |
|
quinoa, market vegetables |
Akasha Italy Menu and Prices
|
| Luigi Tacchino Gavi di Gavi D.O.C.G., Piedmont, Italy, 2010 |
$48.00 |
|
| Le Corti Dei Farfensi `Ampor` Passerina, Marche, Italy, 2011 |
$40.00 |
Organic Prairee |
| Le Corti Dei Farfensi `Curtes` Pecorino, Marche, Italy, 2011 |
$44.00 |
Organic Prairee |
| Tenuta Campo al Mare Rosso (Bordeaux Blend), Bolgheri, Toscana, 2012 |
$60.00 |
|
| Sergio Mottura, `Poggio Della Costa,` Grechetto, Latium, Italy, 2010 |
$52.00 |
Organic Prairee |
| Mazzoni Rosso Super Tuscan, Toscana, 2011 |
$50.00 |
|
| Tami Nero d’Avola IGT, Sicily, Italy, 2013* |
$48.00 |
Organic Prairie |
| Guiseppe e Luigi Stella Di Anselmi, Pinot Grigio, Friuli, Italy, 2013 |
$40.00 |
Organic Prairee, Biodynamic |
| Bocale Sagrantino Di Montefalco D.O.C.G., Umbria, 2007 |
$120.00 |
|
| Zanotelli Kerner I.G.T. Dolomiti, Trentino Alto Adige, 2010 |
$52.00 |
|
| Tascante Ghiaia Nera (Nero Mascalese), Sicily, Italy, 2011 |
$56.00 |
|
| Tascante Buonorn Carricante, IGT, Sicily, 2012 |
$50.00 |
|
| Ugo Lequio, Gallina Reserva, Barbaresco, Piedmonte, 2005 |
$140.00 |
|
| Inama Vin Soave Classico, Verona, Italy, 2011 |
$45.00 |
|
| Tenuta Dei Pianali Bolgheri, `Coronato` (Bordeaux Blend), Toscana, 2007 |
$122.00 |
|
| Boroli Barolo DOCG, Piedmonte, 2009 |
$100.00 |
|
| Casanova Di Neri Brunello Di Montalcino, Toscana, 2009 |
$150.00 |
|
| Arianna Occhipinti `SP68` Bianco (Albanello/Zibbibo), IGT, Sicily, 2012 |
$70.00 |
|
| Etna Rosato `Graci` of Nerello Mascalese, Sicily, 2013 |
$52.00 |
Organic Prairee |
| Giovanni Chiappini `Guado de’ Gemoli” Bolgheri Superiore (Cab, Merlot), Toscana, 2009*** |
$300.00 |
***Ineligible for Wine Wednesday Promotion |