Up to date Akasha prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Californian, Coffee & Tea.
| Akasha’s Farm Egg Breakfast | $6.00 | 2 eggs any way, multigrain toast, butter, house made jam |
| Breakfast Sandwich | $6.00 – $9.50 | over-easy farm egg, cheddar, tomato, arugula, spicy basil aioli |
| 3-egg Scramble | $11.00 | choice of: goat, cheddar, or mozzarella cheese Choose two vegetables: kale, tomatoes, mushrooms, caramelized onions, red bell peppers, jalapenos side multigrain toast or salad |
| Breakfast Wrap | $11.00 | whole wheat wrap, 2 over-medium farm eggs, bacon, cheddar, tomato, arugula, spicy basil aioli |
| Acai Bowl | $7.50 | frozen acai sorbet, granola, banana, seasonal fruit |
| Market Fruit Salad | $3.50 – $7.00 | |
| Housemade Granola | $5.00 – $7.00 | organic rolled oats, cashews, almonds, sunflower seeds, dried fruit, & honey with choice of whole, almond, or soy milk |
| Organic Steel Cut Oats | $4.00 | toasted almonds, berries, brown sugar |
| Akasha’s Toast & Housemade Jam | $3.50 – $4.50 | wholegrain or sourdough, seasonal jam, butter |
| Bagel And Cream Cheese | $3.50 – $5.50 | toasted sesame or plain, organic dairy or vegan cream cheese |
| Smoked Salmon Bagel Plate | $13.50 | tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese |
| Vegetarian Bagel Plate | $8.50 | avocado, tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese |
| Akasha Breakfast | $7.00 | fresh baked scones / whole grain muffins / bagels served with organic butter & house jams |
| Akasha Breakfast With Seasonal Fruit & Yogurt | $12.00 | |
| Akasha’s Granola | $6.50 | with organic yogurt & or milk |
| Seasonal Fresh Fruit Salad | $5.00 | |
| Smoked Salmon Platter | $12.50 | bagels, smoked salmon, whipped cream cheese, red onion, tomato, cucumber, olives & capers |
| Vegetarian Bagel Platter | $10.00 | bagels, vegetable whipped cream cheese, avocado, red onion, tomato, cucumber, mixed olives & capers |
| Market Vegetable Frittata | $60.00 | served with salsa verde |
| Chicken Sausage Frittata | $68.00 | served with house sriracha |
| Breakfast Sandwich (minimum of 5) | $8.00 – $10.00 | house english muffin, farm egg frittata, cheddar, arugula, tomato, jalapeno aioli |
| Direct Trade Intelligentsia Coffee | $20.00 | service includes cups, half & half, milk, soy creamer, organic sugars & agave |
| Cold-Brewed Iced Coffee Box | $30.00 | service includes cups, half & half, nonfat milk, soy creamer, organic sugars & agave |
| Organic Cold-Pressed Juice | $8.00 | seasonal & daily fresh pressed blends |
| Fresh-Squeezed Orange Juice | $42.00 | |
| Brewed Organic Ice Tea | $20.00 | with sugar, stevia, lemon wedges, to-go cups |
| House Lemonade | $20.00 | |
| Bottled Fiji Water | $1.75 | |
| Natural Sodas | $3.50 |
| Chicken Sausage | $2.50 | |
| Egg Whites | $2.00 | |
| Bacon | $3.50 | |
| Smoked Salmon | $8.00 | |
| Rising Hearts Gluten Free Brioche | $2.00 | |
| Rising Hearts Gluten Free Bagel | $2.00 | plain or everything |
| Avocado | $1.00 | |
| Tomato | $1.00 |
| served with a side of mixed greens salad or coleslaw. add a cup of soup $3. Sub Rising Hearts gluten-free brioche or udi’s rye style bread for $2 |
| Breakfast Egg Sandwich | $7.00 – $10.50 | over-easy farm egg, cheddar, tomato, arugula, spicy basil aioli |
| Banh-Mi | $9.00 | toasted roll, cucumber, pickled carrot & papaya, cilantro, jalapeno basil aioli, lemongrass tofu |
| Market Vegetable Panini | $11.00 | grilled market vegetables, mozzarella, roasted red pepper, tomato, basil, arugula, hazelnut-romesco sauce |
| Veggie Burger Wrap | $12.00 | whole wheat tortilla, quinoa burger, beets, carrots, shredded kale, tahini-tamari spread, avocado |
| Turkey Reuben | $13.00 | rye bread, sauerkraut, russian dressing, gruyere |
| Chicken Tikka Panini | $10.00 | tandoori chicken, tomato chutney, goat cheese, arugula |
| B.L.T.A. | $12.00 | toasted sourdough, bacon, butter lettuce, tomato, avocado, spicy basil aioli |
| Grilled Cheese | $8.00 | sourdough, cheddar, tomato, whole grain mustard |
| Wild Planet Tuna Sandwich | $8.50 | toasted multigrain, bread & butter pickles, arugula |
| Egg Salad Sandwich | $9.00 | toasted multigrain, cucumber, local greens |
| Daily Soup | $5.00 – $8.00 |
| Local Greens | $5.00 | radish, lemon vinaigrette |
| Spinach Salad | $8.00 | beets, sunflower seeds, avocado, goat cheese, whole grain mustard vinaigrette |
| Greek | $10.00 | feta, cucumber, tomato, red onion, kalamata olives, chopped romaine, red wine vinaigrette |
| Market Salad Plate | $11.00 | wild planet tuna salad, egg salad, local greens, lemon vinaigrette |
| Side of grilled ciabatta | $2.00 | |
| Local Beets & Avocado Salad | $13.00 | cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Chicken Tostada | $15.00 – $20.00 | gluten-free tortilla shell, romaine, cabbage, cilantro, jicama, black beans, feta, cherry tomato, pickled red onion, guacamole, roasted tomatillo salsa, sour cream, lime |
| Tuscan Kale Caesar | $13.00 | parmesan, olive oil croutons |
| Lemon-Chicken Cobb | $13.00 | bacon, shaft bleu cheese, avocado, tomato, hard cooked egg, lemon vinaigrette |
| Chopped | $13.00 | romaine, tomato, garbanzo beans, provolone, parmesan, mustard vinaigrette, with grilled chicken or salami |
| Grilled Skirt Steak | $18.00 | chilled soba noodles, cabbage, scallions, carrots, miso vinaigrette |
| Chile Shrimp | $18.00 | feta cheese, avocado, cucumber, tomato, kalamata olives, red onion, lemon vinaigrette |
| Ocean Trout | $16.00 | baby spinach, beluga lentils, radish, red onion, pickled fennel, tarragon vinaigrette |
| Tuscan Kale Caesar | $13.00 | parmesan, olive oil croutons |
| Stone Fruit | $14.00 | arugula, chicory, humboldt fog goat cheese, pistachio, red wine vinaigrette |
| Local Beets & Avocado Salad | $13.00 | cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Beluga Lentil | $14.00 | wild arugula, summer squash, radish, cherry tomato golden balsamic vinaigrette |
| Roasted Garlic Hummus | $8.50 | caramelized onion flatbread, kalamata olives |
| Skillet Macaroni & Cheese | $10.00 | gruyere & cheddar, bread crumbs, chives |
| Lettuce Wraps | $10.00 – $16.00 | avocado, coconut cashews, pickled daikon, carrot, sprouts, sweet chile sauce |
| Yukon Gold Fries | $7.00 | sea salt & organic ketchup |
| Sweet Potato Fries | $7.00 | smoked paprika ailoli |
| Tandoori Spiced Chicken Wings | $12.50 | mint relish, tamarind-date chutney |
| House Made Onion Rings | $7.00 | rice flour crusted, smoked paprika aioli |
| Local Lettuce | $5.00 | lemon vinaigrette |
| Daily Soup | $5.00 – $8.00 | |
| Red Quinoa Pilaf | $15.00 – $19.00 | market vegetables |
| Stir Fry | $16.00 – $17.00 | black rice, thao farms vegetables, house sriracha sauce, with tofu or chicken |
| Punjabi Mung Beans & Rice | $15.00 | market vegetables, caramelized onions flatbread, local greens, tomato chutney & raita |
| Ginger-Chicken Bone Broth | $14.00 | mary’s chicken, poached egg, forbidden rice noodles, shiitake mushrooms, baby cabbage, scallions |
| Punjabi Mung Beans & Rice | $15.00 – $19.00 | market vegetables, caramelized onion flatbread, local greens, tomato chutney & raita |
| Red Quinoa Pilaf | $15.00 – $17.00 | market vegetables |
| served with side of coleslaw or salad; substitute cup of soup, organic yukon gold or sweet potato fries add $3. |
| Spiked Turkey Burger | $16.00 | organic turkey mixed with olives, jalapeno, red pepper & onion, house made pickle, cheddar or gruyere |
| Rib Eye Beef Burger | $15.00 – $17.00 | bibb lettuce & tomato, burger sauce, cheddar or gruyere |
| Wild Planet Tuna Melt | $11.00 | open-faced on sourdough, tuna salad, tomato, bread & butter pickles, cheddar |
| Fried Chicken Sandwich | $13.00 | cucumber slaw, house made sriracha mayo |
| Quinoa & Sunflower Seed Veggie Burger | $13.00 | avocado, caramelized onion, smoked paprika aioli, with billy bob’s rice-pimento cheese, cheddar, or gruyere |
| Margherita | $10.00 | mozzarella, tomato, basil, olive oil |
| Fig & Proscuitto | $15.00 | shaft bleu cheese, caramelized onions, wild arugula |
| Braised Wild Mushrooms | $12.00 | mozzarella, goat cheese, chives, truffle sea salt |
| Bacon & Tuscan Kale | $13.00 | mozzarella, caramelized onion, tomato sauce |
| Margherita | $10.00 | tomato sauce, mozzarella, basil, olive oil |
| Braised Wild Mushroom | $12.00 | mozzarella, goat cheese, chives, truffle sea salt |
| Fig & Prosciutto | $15.00 | caramelized onions, shaft bleu, wild arugula |
| Summer Squash | $14.00 | bellwether farms ricotta, pecorino, sungold tomato, calabrian chile |
| Daily Vegan Scone | $2.50 | market fruit |
| Daily Vegan Muffin | $2.50 | market fruit, oat struesel |
| Mom’s Coffee Cake | $2.75 | cinnamon, chocolate, walnuts |
| Banana Walnut Bread | $3.25 | gluten-free |
| Market Fruit Bowl | $7.00 | seasonal |
| Mini Bar Bites | $3.00 | peanut butter & jelly, dark chocolate brownie, coconut walnut |
| Mini Cookie Plate | $3.00 | chocolate chip, triple ginger, peanut butter |
| Mini Cupcakes | $1.50 | assorted flavors |
| Black Cat Affogato | $6.00 | fresh pulled espresso, house vanilla ice cream |
| Brownie Sundae | $6.00 | dark chocolate brownie, chocolate sauce, vanilla ice cream |
| Virgil’s Microbrewed Root Beer Float | $6.00 | vanilla ice cream |
| House Made Ice Cream & Sorbet | $3.00 – $8.00 | assorted seasonal flavors |
| Tangerine Marinated Olives | $7.00 | pickled carrot, smoked paprika almonds |
| Roasted Garlic Hummus | $8.50 | caramelized onion flatbread, kalamata olives |
| Albacore Tataki | $14.00 | coriander seared, avocado, radish, citrus soy |
| Spanish Octopus | $18.00 | fingerling potato, pasilla chile, charred corn roasted chile aioli, smoked paprika |
| Fried Chicken Sliders | $12.50 | bread & butter pickles, slaw, sriracha aioli |
| Burrata Mozzarella | $14.00 | almond-caper pesto trapanese & grilled ciabatta |
| Domestic Meats & Cheeses | $17.00 | quince paste, marinated olives, grilled ciabatta, local honey, smoked almonds |
| Goat Cheese Gnocchi | $15.00 | mushroom ragu, cipollini onions, pecorino |
| Tandoori Spiced Chicken Wings | $14.50 | mint relish, tamarind-date chutney |
| Skillet Macaroni & Cheese | $10.00 – $12.00 | gruyere & cheddar, toasted bread crumbs, chives |
| Seafood Risotto | $25.00 | scallops, shrimp, calamari, mussels, king salmon, baby spinach, cilantro, black forbidden rice |
| Niman Ranch Pork Tenderloin | $26.00 | sierra gold potato gnocchi, roasted heirloom carrots,smoked carrot puree, charred spring onion |
| Dry Aged New York | $30.00 | fingerling potato, life’s a choke grilled asparagus, hazelnut romesco, pickled red onion gremolata |
| New Zealand Ora King Salmon | $30.00 | underwood farms green beans, braised radish, almond salsa verde, purslane |
| Ginger-Soy Baby Back Ribs | $27.00 | sambal potatoes, cucumber-jalapeno slaw |
| Pan Roasted Mary’s Chicken | $26.00 | braised market greens, apricot-cipollini onion agrodolce whole grain mustard chicken jus |
| Cornmeal Crusted Idaho Trout | $24.00 | underwood farms broccolini, green garlic, squash puree, caper & preserved lemon salsa verde |
| Spiked Turkey Burger | $18.00 | mixed with green olives, jalapeno, red peppers & onion, cheddar or gruyere with choice of salad, yukon gold fries or sweet potato fries |
| Rib Eye Beef Burger | $18.00 – $20.00 | bibb lettuce & tomato, cheddar or gruyere. with choice of salad, yukon gold fries or sweet potato fries |
| Underwood Farms Broccolini | $10.00 | soy glaze, sesame, pickled fresno chile |
| Grilled Brentwood Corn | $7.00 | roasted chile butter, cotija, lime, cilantro |
| Blue Lake Green Beans | $10.00 | braised mushrooms, pecorino, mushroom jus, crispy shallots |
| Roasted Market Squash | $9.00 | local honey, pumpkin seeds, goat cheese |
| House Made Onion Rings | $7.00 | rice flour crusted, smoked paprika aioli |
| Yukon Gold Fries | $7.00 | sea salt & organic ketchup |
| Sweet Potato Fries | $7.00 | smoked paprika aioli |
| Salty Chocolate Peanut Bar | $9.00 | chocolate spelt crust, candied peanuts, sea salt, caramel, peanut butter gelato |
| Sticky Toffee Pudding | $9.00 | medjool dates, toffee sauce, vanilla ice cream |
| Mint Chocolate Chip Ice Cream Cake | $9.00 | flourless chocolate cake& vanilla whipped cream |
| Strawberry Rhubarb Crostata | $9.00 | lavender ice cream |
| Meyer Lemon Cheesecake | $9.00 | candied kumquats & whipped cream |
| Cookies & Ice Cream | $8.00 | ask your server for availability |
| House Made Ice Cream & Sorbet | $8.00 | choice of three; ask your server for availability |
| Mimosa | $12.00 | fresh-squeezed blood-orange juice, prosecco |
| Spicy Mary | $13.00 | vodka, tomato juice, pickled vegetables |
| Akasha Granola | $7.00 | milk or yogurt, berries |
| Farmer’s Market Fruit Salad | $8.00 | honey & mint |
| Brioche French Toast | $11.00 | strawberry compote, maple syrup |
| Tuscan Kale Caesar | $13.00 | ciabatta croutons & grana padana |
| Local Beets & Avocado Salad | $13.00 | cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Roasted Ocean Trout Cobb | $16.00 | bacon, shaft bleu cheese, avocado, tomato, hard cooked egg, lemon vinaigrette |
| Skillet Macaroni & Cheese | $10.00 | gruyere & cheddar, toasted bread crumbs, chives |
| Breakfast Egg Sandwich | $11.00 | english muffin, fried egg, arugula, basil aioli, cheddar or gruyere; served with petit salad or side potatoes |
| Quinoa & Sunflower Seed Veggie Burger | $13.00 | avocado, caramelized onion, smoked paprika aioli, rice-pimento cheese, cheddar or gruyere, slaw or salad |
| Spiked Organic Turkey Burger | $16.00 | mixed with olives, jalapeno, red pepper & onion, cheddar or gruyere, slaw or salad |
| Rib Eye Burger | $15.00 | bibb lettuce & tomato, burger sauce, cheddar or gruyere, slaw or salad |
| Breakfast Burrito | $12.00 | wheat wrap. scrambled eggs, black beans, chopped romaine avocado, feta, red onion, roasted salsa, mixed green salad or side potatoes |
| Smoked Salmon Platter | $12.00 | cucumber, tomato, capers, red onion, cream cheese, bagel |
| Smoked Salmon & Caramelized Onion Scramble | $14.00 | yukon gold potato pancakes & petit salad |
| Chilaquiles & Fried Eggs | $8.00 | black beans, roasted salsa, avocado |
| Market Vegetable Scramble | $12.00 | farm eggs, mushrooms, spinach, tomatoes, goat cheese, side of toast & mixed green salad |
| Polenta Cake Benedict | $13.00 | poached eggs, pecorino romano, la quercia prosciutto, hollandaise |
| Quinoa & Vegetables | $12.00 | fried or poached eggs, salsa verde |
| Chicken Sausage Patties | $3.00 | |
| Applewood Smoked Bacon | $4.00 | |
| Yukon Gold Fries | $7.00 | organic ketchup |
| Sweet Potato Fries | $7.00 | smoked paprika ailoli |
| Rice Flour Crusted Onion Rings | $7.00 | ketchup & smoked paprika aioli |
| Bread Pudding French Toast Slice | $6.00 | maple syrup |
| Chocolate Chip Pancakes | $5.00 | butter & maple syrup |
| Scrambled Eggs & Toast | $6.00 |
| Roasted Garlic Hummus | caramelized onion flatbread, kalamata olives |
| Albacore Tataki | coriander seared, avocado, radish, citrus soy |
| Tuscan Kale Caesar | parmesan, olive oil croutons |
| Local Beets & Avocado Salad | cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Burrata Mozzarella Almond-caper Pesto Trapanese | grilled ciabatta |
| Dry Aged New York | $5.00 | fingerling potato, life’s a choke grilled asparagus, hazelnut romesco, pickled red onion gremolata |
| Bali Seafood Curry | $5.00 | scallops, shrimp, calamari, mussels, king salmon, baby spinach, cilantro, black forbidden rice |
| Ginger-Soy Baby Back Ribs | sambal potatoes, cucumber-jalapeno slaw | |
| Tamari Grilled Tofu | quinoa, market vegetables | |
| Punjabi Mung Beans & Rice | market vegetables, caramelized onion flatbread, tomato chutney & raita |
| additional side dishes served family style $3 per person for each dish |
| Underwood Farms Broccolini | soy glaze, sesame, pickled fresno chile |
| Grilled Brentwood Corn | roasted chile butter, cotija, lime, cilantro |
| Skillet Macaroni & Cheese | cheddar & gruyere, bread crumbs |
| House Made Onion Rings | smoked paprika aioli |
| Yukon Gold Fries | |
| Sweet Potato Fries |
| Akasha’s Bakery Platter | mini cupcakes, mini bites & mini cookies |
| Sticky Toffee Pudding | medjool dates, toffee sauce, vanilla ice cream |
| Strawberry Rhubarb Crostata | lavender ice cream |
| Meyer Lemon Cheesecake | candied kumquats |
| Salty Chocolate Peanut Bar | candied peanuts, peanut butter gelato, sea salt, caramel |
| Available at additional cost |
| Full Bar |
| Wine & Beer |
| Soda |
| Water |
| Intelligentsia Coffee |
| Rishi Tea |
| The Akasha | $13.00 | crop organic cucumber vodka, pineapple & cucumber juice, martini style |
| Citrus & Jalapeno | $14.00 | frida khalo organic tequila, muddled citrus & jalapeno, lime, agave, on the rocks |
| The Stinger | $13.00 | tru organic gin, lychee, lemongrass, chili, lime |
| Citrus Germain | $13.00 | rain organic vodka, st. germain elderflower liqueur, grapefruit, lime, agave |
| Garden Gimlet | $14.00 | spring 44 gin. green chartreuse, eucalyptus elixir, lime |
| Lavender Drop | $13.00 | rain organic vodka, house made lavender lemonade, agave |
| Grilled Peach Mojito | $13.00 | denizen rum, grilled peach puree, poached vanilla elixir, mint, lime, seltzer |
| Whiskey Summer | $14.00 | citrus & vanilla infused larceny bourbon, pom wonderful, orange, agave, bitters |
| Southern Mule | $15.00 | four roses bourbon, vanilla liqueur, lime, ginger, mint, bitters, soda |
| Stone Fruit Margarita | $14.00 | hacienda reposado tequila, giffard’s abricot du roussilon, ginger elixir sour, regan’s orange bitters |
| Il Ceppo Prosecco, D.O.C, Friuli Venezia Giulia, NV | $10.00 | Organic Prairee |
| Hubert Meyer Cremant D’Alsace Brut Rose of Pinot Noir, France, NV | $12.00 | |
| Nicolas Feuillatte Brut, Chouilly, Champagne, NV | $19.00 |
| Solace Rose of Syrah, Napa Valley, 2014 | $11.00 |
| Chateau Saint Pierre Rose of Cinsault and Grenache, AOC Cotes de Provence, France, 2014 | $11.00 |
| Solace Rose of Syrah, Napa Valley, 2014 | $44.00 |
| Guiseppe e Luigi Stella Di Anselmi, Pinot Grigio, Fruili, Italy, 2013 | $10.00 | Organic Prairee, Biodynamic |
| Chateau Lamothe Bordeaux Blanc, Bordeaux, 2014 | $11.00 | |
| Ampelos Viognier, Santa Barbara, 2013 | $14.00 | Organic Prairee, Biodynamic |
| Cooper Mountain Reserve Pinot Gris, Willamette Valley, Oregon, 2013 | $12.00 | Organic Prairee, Biodynamic |
| Domaine Prieur-Brunet Bourgogne Blanc (Unoaked), Burgundy, France, 2012 | $12.00 | |
| Paul Hobbs “Crossbarn” Chardonnay, Sonoma Coast, 201 | $14.00 | Organic (not certified) |
| Stolpman Sauvignon Blanc, Ballard Canyon, 2013 | $11.00 | Organic Prairee |
| Bokisch Albarino, “Terra Alta Vineyards” Lodi, 2014 | $12.00 | Organic Prairee |
| Pierre Riffault “Les 7 Hommes” Sancerre, Loire, France, 2013 | $15.00 | |
| Selbach Piesporter Michelsberg Riesling Kabinett, Mosel, Germany, 2013 | $11.00 | |
| Foxen Chenin Blanc “Old Vines” Ernesto Wickenden Vineyard, Santa Maria Valley, 2013 | $13.00 | |
| Cherchi “Pigalva” Vermentino, Sardinia, Italy, 2013 | $13.00 | |
| Berroia Txakoli de Bizkaia, Basque, Spain, 2013 | $12.00 | Organic (not certified) |
| Red |
| Domaine la Grange Tiphaine “Ad Libitum” (Malbec, Cab Franc, Gamay), Loire Valley, 2013* 12 | $12.00 | Organic Prairie |
| Borne Pinot Noir, Anderson Valley, 2013 | $15.00 | |
| Elk Cove Pinot Noir, Willamette Valley, Oregon, 2012 | $15.00 | |
| Ancient Peaks Merlot, Paso Robles, 2011 | $11.00 | |
| Madeleine Cabernet Franc, Chapitre Vi En Quete De La Ripaille, Paicines, CA 2010 | $15.00 | |
| Chappellet “Mountain Cuvee” Cabernet Blend, Napa Valley, 2012 | $15.00 | Organic Prairee, Biodynamic |
| Alberti 154 Malbec, Mendoza, Argentina, 2012 | $11.00 | |
| Fisticuffs Cabernet Sauvignon, Napa Valley, 2011 | $15.00 | |
| Mauritson Zinfandel, Dry Creek Valley, Sonoma, 2012 | $14.00 | |
| Tami Nero d’Avola IGT, Sicily, Italy, 2013* | $12.00 | Organic Prairie |
| Coufos Estate Syrah, Sierra Foothills, 2008 | $12.00 | Organic (not certified) |
| Brave and Maiden “Union” Red Blend (Syrah, Merlot, Cab Franc), Santa Ynez, 2011 | $14.00 | |
| Klinker Brick “1850” Red Blend (Cabernet, Petit Sirah, Old Vine Zinfandel), Lodi, 2012 | $15.00 | |
| Domaine de Beaurenard, Cotes du Rhone, Rhone, France, 2014* | $12.00 | Organic Prairie |
| Bodegas Arrocal Tempranillo, Ribera del Duero, Spain, 2011 | $11.00 |
| Cabernet Sauvignon and Proprietary Blends |
| Light Horse Cabernet Sauvignon, Three County, 2012 | $40.00 | |
| Woodward Canyon “Nelms Road” Cabernet Sauvignon, Washington State, 2011 | $55.00 | |
| Fortnight Cabernet Sauvignon, Napa Valley, 2012 | $56.00 | |
| Fisticuffs Cabernet Sauvignon, Napa Valley, 2011 | $60.00 | |
| Chappellet “Mountain Cuvee” Cabernet Blend, Napa Valley, 2012 | $65.00 | Organic Prairee, Biodynamic |
| Rocca Family “Grigsby Vineyards” Cabernet Sauvignon, Yountville, Napa Valley, 2008 | $80.00 | |
| Piocho Reserve Proprietary Blend, Santa Ynez, 2009 | $88.00 | |
| Vineyard 29 “Cru” Cabernet Sauvignon, Napa Valley, 2012 | $100.00 | |
| Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, 2011 | $110.00 | |
| Cade by Plumpjack Cabernet Sauvignon, Napa Valley, 2010 | $115.00 | |
| Collier Falls “Hillside Estate” Cabernet Sauvignon, Dry Creek Valley, Sonoma, 2011 | $120.00 | |
| Snowden “The Ranch” Cabernet Sauvignon, Napa Valley, 2011 | $135.00 |
| Interesting Reds |
| Bedrock “Papa’s All Blacks” Heritage Blend, North Coast, 2012 | $48.00 |
| Brave and Maiden “Union” Red Blend (Syrah, Merlot, Cab Franc), Santa Ynez, 2011 | $56.00 |
| Klinker Brick “1850” Red Blend (Cabernet, Petit Syrah, Old Vine Zinfandel), Lodi, 2012 | $60.00 |
| Madeleine Cabernet Franc, Chapitre Vi En Quete De La Ripaille, Paicines, CA 2012 | $60.00 |
| Daou “The Pessimist” Red Blend (Syrah, Zin, Petit Syrah), Paso Robles, 2013 | $70.00 |
| Sparkman Cellars “Wonderland” Grenache, Yakima Valley, WA, 2013 | $72.00 |
| Dunham Cellars “Trutina” Red Blend (Merlot, Cab, Cab Franc), Columbia Valley, WA, 2010 | $80.00 |
| Mauritson Cabernet Franc, Dry Creek Valley, 2011 | $100.00 |
| France |
| Les Heretiques, Old Vine Carignon/Syrah, Langueudoc-Roussillon, France, 2014 | $40.00 | |
| Domaine la Grange Tiphaine “Ad Libitum” (Malbec, Cab Franc, Gamay), Loire Valley, 2013* | $48.00 | Organic Prairie, Biodynamic |
| Pascal Lambert “Les Terrasses” Chinon, Loire Valley, 2012* | $48.00 | Organic Prairie, Biodynamic |
| Domaine de Beaurenard, Cotes du Rhone, Rhone, France, 2014* | $48.00 | Organic Prairie, Biodynamic |
| Maison Roche de Bellene Bourgogne Pinot Noir, Vielles Vignes, Burgundy, 2011 | $60.00 | |
| Yves Cheron Le Coteau de La Baume, Crozes-Hermitage, Rhone, 2012 | $65.00 | |
| Chateau Patache d’Aux, Medoc, Bordeaux, 2010 | $70.00 | |
| Domaine Bachelet-Monnet Maranges 1er Cru La Fussiere Rouge, Burgundy, 2011 | $100.00 | |
| Domaine Mathieu Chateauneuf du Pape, Rhone, 2010 | $100.00 | |
| Chateau Vannieres Bandol (Mourvedre, Grenache), Provence, 2008 | $130.00 | |
| Domaine Francios et Antoine Jobard, Blagny, “La Piece Sous Le Bois,” 1er Cru, Burgundy, 1996 | $150.00 | |
| Eric Chavalier Muscadet, Cotes de Grand Lieu, Loire Valley, 2010 | $40.00 | |
| Chateau Saint Pierre Rose of Cinsault and Grenache, AOC Cotes de Provence, France, 2014 | $44.00 | |
| Chateau Lamothe Bordeaux Blanc, Bordeaux, 2014 | $44.00 | |
| Domaine Julie Benau Picpoul de Pinet, Languedoc-Rousillon, 2012 | $45.00 | |
| Josmeyer Pinot Blanc, Alsace, France, 2011 | $48.00 | Organic (not certified) |
| Domaine Prieur-Brunet Bourgogne Blanc (Unoaked), Burgundy, France, 2012 | $48.00 | |
| Domaine des Lauriers Vouvray Sec, France, 2011 | $52.00 | |
| Pierre Riffault “Les 7 Hommes” Sancerre, Loire, France, 2013 | $60.00 | |
| Domaine Michael Gros, Hautes Cotes de Nuit, Bourgogne, 2010 | $80.00 |
| Italy |
| Tami Nero d’Avola IGT, Sicily, Italy, 2013* | $48.00 | Organic Prairie |
| Mazzoni Rosso Super Tuscan, Toscana, 2011 | $50.00 | |
| Tascante Ghiaia Nera (Nero Mascalese), Sicily, Italy, 2011 | $56.00 | |
| Tenuta Campo al Mare Rosso (Bordeaux Blend), Bolgheri, Toscana, 2012 | $60.00 | |
| Boroli Barolo DOCG, Piedmonte, 2009 | $100.00 | |
| Bocale Sagrantino Di Montefalco D.O.C.G., Umbria, 2007 | $120.00 | |
| Tenuta Dei Pianali Bolgheri, “Coronato” (Bordeaux Blend), Toscana, 2007 | $122.00 | |
| Ugo Lequio, Gallina Reserva, Barbaresco, Piedmonte, 2005 | $140.00 | |
| Casanova Di Neri Brunello Di Montalcino, Toscana, 2009 | $150.00 | |
| Giovanni Chiappini “Guado de’ Gemoli” Bolgheri Superiore (Cab, Merlot), Toscana, 2009*** | $300.00 | ***Ineligible for Wine Wednesday Promotion |
| Le Corti Dei Farfensi “Ampor” Passerina, Marche, Italy, 2011 | $40.00 | Organic Prairee |
| Guiseppe e Luigi Stella Di Anselmi, Pinot Grigio, Friuli, Italy, 2013 | $40.00 | Organic Prairee, Biodynamic |
| Le Corti Dei Farfensi “Curtes” Pecorino, Marche, Italy, 2011 | $44.00 | Organic Prairee |
| Inama Vin Soave Classico, Verona, Italy, 2011 | $45.00 | |
| Luigi Tacchino Gavi di Gavi D.O.C.G., Piedmont, Italy, 2010 | $48.00 | |
| Tascante Buonorn Carricante, IGT, Sicily, 2012 | $50.00 | |
| Etna Rosato “Graci” of Nerello Mascalese, Sicily, 2013 | $52.00 | Organic Prairee |
| Zanotelli Kerner I.G.T. Dolomiti, Trentino Alto Adige, 2010 | $52.00 | |
| Sergio Mottura, “Poggio Della Costa,” Grechetto, Latium, Italy, 2010 | $52.00 | Organic Prairee |
| Arianna Occhipinti “SP68” Bianco (Albanello/Zibbibo), IGT, Sicily, 2012 | $70.00 |
| Argentina, Chile and Spain |
| Alberti 154 Malbec, Mendoza, Argentina, 2012 | $44.00 | |
| Bodegas Lleiroso “Luz Millar” Tempranillo, Ribera del Duero, Spain, 2012 | $48.00 | |
| Emiliana Organic Vineyards, “Coyam” (Syrah, Carmenere), Colchagua Valley, Chile, 2009 | $70.00 | Organic Prairee |
| Bodegas Hacienda Monasterio Tempranillo, Ribera del Duero, Spain, 2009 | $100.00 | Organic Prairee |
| Champagne and Sparkling Wine |
| German Gilabert Cava, Penedes, Catalonia, Spain, NV* | $40.00 | Organic Prairie |
| Il Ceppo Prosecco, D.O.C, Friuli Venezia Giulia, NV | $40.00 | Organic Prairee |
| Hubert Meyer Cremant D’Alsace Brut Rose (Pinot Noir), France, NV | $48.00 | |
| Parigot and Richard, Cremant de Bourgogne, Blanc de Blancs, Burgundy, France, NV | $65.00 | |
| Henriot “Souverain” Brut, Champagne, NV | $125.00 |
| Chardonnay |
| L’Oliveto Chardonnay, Russian River Valley, 2012 | $55.00 | |
| Paul Hobbs “Crossbarn” Chardonnay, Sonoma Coast, 2014 | $56.00 | Organic (not certified) |
| Kessler Haak Chardonnay, Santa Rita Hills, 2012 | $60.00 | |
| Populis Chardonnay, Mendocino, 2014* | $64.00 | Organic Prairie |
| Vin Ver’ray Chardonnay, Russian River Valley, 2011 | $65.00 | |
| Scribe Chardonnay, Carneros, 2010 | $80.00 | Organic Prairee |
| Liquid Farm “White Hill” Chardonnay, Santa Rita Hills, 2012 | $85.00 | |
| Brewer-Clifton Chardonnay, Santa Rita Hills, 2011 | $90.00 | |
| Daniel Chardonnay, Sierra Mar Vineyard, Santa Lucia Highlands, 2012 | $100.00 |
| Sauvignon Blanc |
| Stolpman Sauvignon Blanc, Ballard Canyon, 2013 | $44.00 | Organic Prairee |
| Elizabeth Spencer Sauvignon Blanc, Mendocino, 2014* | $45.00 | Organic Prairie |
| Quivira Vineyards Sauvignon Blanc, Dry Creek Valley, 2014* | $48.00 | Organic Prairie, Biodynamic |
| Fiddlehead Cellars Sauvignon Blanc, Happy Canyon, 2010 | $60.00 |
| Unique Whites |
| Coufos Roussanne, Sierra Foothils, 2009 | $44.00 | organic prairee |
| Bedrock “Albrente” Albarino, Carneros, 2014 | $44.00 | |
| Cooper Mountain Reserve Pinot Gris, Willamette Valley, Oregon, 2013 | $48.00 | Organic (not certified) |
| Bokisch Albarino, “Terra Alta Vineyards” Lodi, 2014* | $48.00 | Organic Prairie |
| Foxen Chenin Blanc “Old Vines” Ernesto Wickenden Vineyard, Santa Maria Vineyard, 2012 | $52.00 | |
| Lumen Grenache Blanc, “Camp Four Vineyard,” Santa Ynez Valley, 2014 | $56.00 | |
| Ampelos Viognier, Santa Rita Hills, 2013 | $60.00 | Organic Prairee, Biodynamic |
| Scribe Estate Riesling, Carneros, 2011 | $68.00 | Organic Prairee |
| Austria / Germany |
| Verus Vineyard, Fermint Stajerska, Slovenia, 2012 | $44.00 |
| Selbach Piesporter Michelsberg Riesling Kabinett, Mosel, Germany, 2013 | $44.00 |
| Lagler Wachau Gruner Veltliner, Federspiel, Burgberg, 2011 | $50.00 |
| Dr. Loosen “Graacher Himmelreich,” Riesling Spatlese, Mosel-Saar-Ruwer, 2010 | $75.00 |
| Chile/ Spain |
| Sabrego Godello, Valdeorras, Spain, 2011 | $48.00 | |
| La Cana Old Vines Albarino, Rias Baixas, Spain, 2013 | $48.00 | Organic (not certified) |
| Pinot Noir |
| Sean Minor Pinot Noir, Carneros, 2011 | $50.00 | |
| Elk Cove Pinot Noir, Willamette Valley, Oregon, 2012 | $60.00 | |
| Cyprus Pinot Noir, Russian River Valley, 2012 | $60.00 | |
| Ellipsis Pinot Noir, Donnelly Creek Vineyards, Sonoma Coast, 2012 | $60.00 | |
| Orogeny Pinot Noir, Russian River Valley, 2012 | $65.00 | |
| Alma Rosa Pinot Noir, Santa Rita Hills, 2011 | $80.00 | |
| Siduri Pinot Noir, Santa Lucia Highlands, 2012 | $90.00 | |
| Alma Fria Pinot Noir, Sonoma Coast, 2012 | $95.00 | |
| Big Table Farm Pinot Noir, Willamette Valley, Oregon, 2012 | $100.00 | |
| Archery Summit Premier Cuvee Pinot Noir, Willamette Valley, Oregon, 2012 | $100.00 | |
| Stoller Family Estate Reserve Pinot Noir, Dundee Hills, Willamette Valley, Oregon, 2010 | $104.00 | |
| La Follette “Sangiacomo Vineyard” Pinot Noir, Sonoma Coast, 2011 | $115.00 | |
| Foxen “San Sebastiano” Pinot Noir, Santa Rita Hills, 2012 | $118.00 | |
| Paul Hobbs Pinot Noir, Russian River Valley, 2012 | $160.00 | Except the allocated Paul Hobbs Pinot Noir and Paul Hobbs Cabernet, and Vineyard 29 Cabernet Sauvignon 2004 |
| Domaine Serene “Evanstad Reserve”, Dundee-Eola Hills, Willamette Valley, Oregon, 2011 | $185.00 |
| Merlot |
| Ancient Peaks Merlot, Paso Robles, 2012 | $44.00 |
| Syrah |
| Andrew Murray “Tous Les Jours” Syrah, Santa Ynez, 2013 | $40.00 | |
| Copain “Tous Ensemble” Syrah, Mendocino, 2011 | $48.00 | |
| Coufos Estate Syrah, Sierra Foothills, 2008 | $54.00 | Organic Prairee |
| Jaffurs Syrah, Santa Barbara, 2011 | $65.00 | |
| Wan Fiore Project “Windmill Ranch” Syrah, Ballard Canyon AVA, 2011 | $68.00 | |
| Straight Line Syrah, Santa Barbara, 2011 | $80.00 | |
| Dragonette “Seven” Syrah, Santa Ynez, 2012 | $95.00 |
| Zinfandel |
| Bedrock Old Vine Zinfandel, Sonoma Valley, 2013 | $50.00 | |
| Mauritson Zinfandel, Dry Creek Valley, Sonoma, 2012 | $56.00 | |
| Ridge “Three Valleys” Zinfandel, Sonoma, 2012 | $60.00 | |
| Amapola Creek “Monte Rosso Vineyards” Zinfandel, Sonoma, 2009 | $80.00 | Organic Prairee |
| Turley “Duarte” Zinfandel, Contra Costa County, 2012 | $95.00 |
| Sandwich Platters |
| selection of assorted sandwiches $9.50 – $11.50 per person. choose a maximum of 4 sandwiches varieties for all sandwich platter orders. add avocado to any sandwich $1, add extra meat $2, make it gluten-free $2 / sandwich |
| Tandoori Chicken | $9.50 | caramelized onions, goat cheese, local greens, chutney, sourdough |
| Grilled Chicken | $9.50 | bacon, avocado, lettuce, smoked paprika aioli, multigrain |
| Wild Planet Tuna | $9.50 | arugula, bread & butter pickles, multigrain |
| Farm Egg Salad | $9.50 | cucumber, local greens, multigrain |
| Fresh Mozzarella | $9.50 | tomato, arugula, basil, olive oil, ciabatta |
| Grilled Vegetables | $9.50 | tomato, roasted peppers, kalamata olives, hummus, greens, ciabatta |
| Veggie Burger Wrap | $11.50 | quinoa-lentil burger, kale, beets, carrots, avocado, red pepper, tahini spread, whole wheat wrap |
| Tuscan Turkey | $11.50 | sage & olive oil roasted turkey, calabrian pepper spread, arugula, ciabatta |
| B.L.T.A. | $11.50 | bacon, lettuce, tomato, avocado, spicy basil aioli |
| Prosciutto | $11.50 | salami, provolone, shredded lettuce, tomato, olive oil & red wine vinegar, ciabatta |
| Grilled Flat Iron Steak | $11.50 | tomato, arugula, grilled red onion, chimichurri |
| Sandwich Sides |
| 1 qt minimum, serves 4-6 |
| Jalapeno Slaw Or Classic Slaw | $10.00 | |
| Weiser Farms Potato Salad | $14.00 | mustard dressing |
| Fresh Fruit Salad | $20.00 | |
| Bread & Butter Pickles | $5.00 | |
| Chips | $2.25 | Selection varies, ask for details |
| Boxed Lunch |
| Boxed Lunch | $15.50 | sandwich, local greens or slaw, chips, brownie or pastry bar |
| Salad Platters |
| 1 platter minimum per selection; small platter serves 5 as an entree or up to 10 as part of a large buffet; large platter serves 10 as an entree or up to 20 as part of a large buffet |
| Simple Mixed Greens | $30.00 – $55.00 | radishes, lemon vinaigrette |
| Beet & Avocado | $40.00 – $80.00 | market lettuce, cherry tomatoes, radishes, sunflower seeds, sesame vinaigrette |
| Kale Caesar | $45.00 – $125.00 | tuscan kale, ciabatta croutons, parmesan, caesar dressing |
| Persimmons & Goat Cheese | $45.00 – $85.00 | arugula, hazelnuts, gollden balsamic vinaigrette |
| Olive Oil Roasted Steelhead Salmon | $70.00 – $135.00 | beluga lentils, baby spinach, radishes, pickled fennel, red onion, tarragon vinaigrette |
| Chicken Tostada | $65.00 – $130.00 | romaine, black beans, feta, tomato, salsa, guacamole, spicy crema, corn tostada shells |
| Chopped | $55.00 – $105.00 | romaine, garbanzos, provolone, salami, tomato, dijon vinaigrette |
| Grilled Ginger Chicken Salad | $55.00 – $105.00 | napa cabbage, carrots, daikon, green onion, toasted almonds, sesame, miso dressing |
| Grilled GInger Chicken Salad | $50.00 – $95.00 | napa cabbage, carrots, daikon, green onion, almonds, sesame, miso dressing |
| Flat Iron Steak | $95.00 – $185.00 | avocado, romaine, corn, roasted peppers, red onion, cilantro vinaigrette |
| Bread |
| Bread, Crostini & Butter | $10.00 | |
| Focaccia & Olive Oil | $18.00 | Please Allow 24 Hours Notice |
| Entrees & Vegetarian Platters |
| 1 platter minimum per selection. small platter serves 5 as an entree or up to 10 as part of a large buffet, large platter serves 10 as an entree or up to 20 as part of a large buffet |
| Herb Roasted Steelhead Salmon | $70.00 – $135.00 | yogurt & cucumber raita (please allow 24-hours notice) |
| Lemon Grilled Chicken Breasts | $50.00 – $95.00 | roasted tomato, basil & olive oil |
| Herb Roasted Turkey Breast | $65.00 – $130.00 | cranberry chutney & honey mustard |
| Vietnamese Steak Lettuce Wraps | $65.00 – $130.00 | butter lettuce, pickled carrot & daikon, avocado, sweet chili sauce |
| Niman Ranch Flat Iron Steak | $85.00 – $165.00 | grilled red onion & chimichurri sauce |
| Shrimp & Forbidden Black Rice | $55.00 – $105.00 | coconut poached shrimp, spinach, green beans, red pepper, green onion, ginger dressing |
| Red Quinoa Pilaf | $30.00 – $55.00 | seasonal market vegetables |
| Rigatoni Pasta | $30.00 – $75.00 | rapini, chick peas, olive oil, safe, pecorino cheese |
| Green Lentils & Israeli Couscous | $45.00 – $75.00 | roasted carrots, celery & onions, feta cheese |
| Wild Rice Pilaf | $30.00 – $55.00 | butternut squash, spinach, leeks, cranberries, hazelnuts |
| Olive Oil & Herb Roasted Market Vegetables | $35.00 – $65.00 | butternut squash, fennel, brussels sprouts, red onions, cauliflower |
| Appetizer Platters |
| small platter serves 10 to 15 as part of a buffet, large platter serves 18 to 24 as part of a buffet |
| Artisan Cheese | $95.00 – $190.00 | spiced nuts, akasha’s chutney, crostini & ciabatta |
| Burrata with Almond Trapanese Pesto | $70.00 – $135.00 | basil, olive oil, sea salt, crostini |
| Antipasti | $95.00 – $185.00 | prosciutto, salami rosa, olives, roasted peppers, artichokes, provolone, ciabatta & crostini |
| Roasted Garlic Hummus | $45.00 – $90.00 | grilled market vegetables, crostini |
| Mezze | $100.00 – $190.00 | lemon grilled shrimp, hummus, tzatziki, feta, olives, cucumber & tomato, crostini |
| Grilled Masala Shrimp on Bamboo Skewers | $70.00 | mint raita & tomato chutney |
| Poached Lemon Shrimp on Bamboo Skewers | $70.00 | bloody mary cocktail sauce |
| Ginger-Soy Skirt Steak on Bamboo Skewers | $55.00 | miso dipping sauce |
| Lemon Chicken on Bamboo Skewers | $40.00 | tamarind dipping sauce |
| Tandoori Chicken on Bamboo Skewers | $40.00 | mint chutney & raita |
| Deviled Schaner Farm Eggs with Chives & Paprika | $1.25 | |
| Sea Salt Dusted Corn Chips | $35.00 – $65.00 | guacamole, salsa verde, pico de gallo |
| Seasonal Market Crudites | $40.00 – $65.00 | dips: roasted garlic hummus, blue cheese, paprika aioli, greek yogurt, spinach & caramelized shallot, guacamole. small (select 1 dip) serves 15-20, large (select 2 dips) serves 25-40 |
| From Our Bakery |
| 10-person minimum on all dessert platters. Small platter serves 10-15 people. Large platter serves 20-25 people. |
| Mini Bar Bites or Cookie Platter | $25.00 – $50.00 | |
| Mini Gluten-Free Cookie & Snack Cake Platter | $40.00 – $75.00 | |
| Cupcakes | $18.00 – $40.00 | chocolate, vanilla, carrot cake, peanut butter, mocha |
| From the Bakery Case |
| (24 Hours Notice Required) |
| Coffee Cake | $32.00 | chocolate chip or seasonal fruit |
| Gluten Free Banana Bread | $24.00 | |
| Chocolate Whiskey Bundy | $24.00 | ganache |
| Gluten-Free Berry Mini Loaves | $36.00 | |
| Lemon Poppy Seed Mini Loaves | $36.00 | |
| Brown Butter Almond Mini Loaves | $36.00 | |
| Paleo Almond-Blueberry Muffins | $48.00 | |
| Specialty Cakes & Pies | 48 Hours Notice Required. Please Call for Pricing. |
| Classic Layer Cakes |
| Vanilla | $35.00 – $65.00 | chocolate or vanilla buttercream |
| Chocolate | $35.00 – $65.00 | chocolate or vanilla buttercream |
| Banana | $35.00 – $65.00 | caramelized banana, vanilla buttercream |
| Lemon Poppy Seed | $35.00 – $65.00 | lemon custard, vanilla buttercream |
| Berry & Specialty Cakes |
| 6-Inch, $45 / 8-Inch, $60 / 10-Inch, $75 |
| Summer Berries | whipped cream, buttercream |
| Cocoa Mocha | intelligentsia espresso icing, ganache |
| Salty Chocolate | caramel buttercream, cocoa nibs, ganache |
| Peanut Butter Chocolate | peanut brittle, dark chocolate |
| Gluten-Free Carrot Walnut | cream cheese frosting |
| Gluten-Free Chocolate | ganache, candied almond crunch |
| Vanilla Cheesecake | fresh berries |
| Whole Pies & Tarts |
| 10-Inch, 8-10 Slices |
| Pudwill Farms Blueberry Crumble | $55.00 | |
| Market Peach Lattice | $55.00 | |
| Apricot-Raspberry Lattice (Seasonal) | $55.00 | |
| Peach-Blueberry Crumple | $55.00 | |
| Banana Cream | $40.00 | vanilla wafers |
| Coconut Cream | $40.00 | whipped cream |
| Chocolate Cream | $45.00 | graham cracker crust |
| Southern Pecan Chocolate Tart | $48.00 | |
| Salty Chocolate Tart | $48.00 | caramel (vegan) |
| Market Plum | $48.00 | honey glaze |
| Main |
| Roasted Garlic Hummus | $8.50 | kalamata olives, caramelized onion flatbread |
| Organic Yukon Gold French Fries | $7.00 | sea salt, organic ketchup |
| Sweet Potato Fries | $7.00 | smoked paprika aioli |
| House Made Onion Rings | $7.00 | rice flour crusted, smoked paprika aioli |
| Kale Caesar Salad | $13.00 – $17.00 | parmesan, olive oil croutons |
| Local Beet & Avocado Salad | $12.00 | cherry tomatoes, radishes, sunflower seeds, market lettuce, sesame vinaigrette |
| Skillet Macaroni & Cheese | $10.00 | cheddar & gruyere, bread crumbs |
| Fried Chicken Sliders | $12.50 | bread & butter pickles, slaw, sriracha aioli |
| Spiked Organic Turkey Burger | $18.00 | mixed with green olive, jalapeno, red peppers & onion, pickle, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries |
| 8 Oz. Rib Eye Burger | $18.00 – $20.00 | bibb lettuce & tomato, burger sauce, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries |
| Red Quinoa Pilaf | $15.00 – $17.00 | market vegetables |
| Margherita Pizza | $10.00 | tomato sauce, basil, roasted tomato, mozzarella |
| Braised Wild Mushroom Pizza | $12.00 | mozzarella, parmesan, truffle sea salt |
| Tandoori Spiced Chicken Wings | $12.50 | mint relish & tamarind date chutney |
| Daily Cold Pressed Juice |
| subject to availability |
| Go Green | $8.00 | kale | celery | apple | cucumber |
| Akasha’s Blend | $8.00 | pineapple | cucumber | ginger | turmeric |
| Immunity Boost | $8.00 | orange | carrot | ginger | lemon |
| Harmless Harvest Raw Coconut Water | $9.00 | on tap! |
| Drinks |
| Hot Chocolate | $4.25 – $5.25 | |
| Raw Coconut Water Iced Tea | $8.00 | cold-brewed tea & harmless harvest raw coconut water |
| Guayaki Sparkling Yerba Mate | $3.50 |
| Intelligentsia Coffee |
| We carry organic dairy, soy & coconut milks. We make our almond milk in house. |
| Pour-Over Coffee | $5.00 | brewed by the cup to order. |
| Cold Brewed Iced Coffee | $4.00 | |
| Black Cat Espresso | $2.50 | double ristretto |
| Americano | $2.75 | espresso & hot water |
| Angelita | $2.75 | espresso , shaken with ice |
| Macchiato | $3.00 | espresso & steamed milk |
| Gibraltar | $3.25 | espresso & steamed milk in a glass |
| Cappuccino | $3.50 | espresso & steamed milk |
| Latte | $4.25 | espresso & steamed milk |
| House Almond Milk Latte | $5.25 | |
| Mocha | $4.50 | espresso, house chocolate sauce, & steamed milk |
| Angeleno | $5.25 | (2) espresso shots, milk, agave, shaken with ice |
| Affogato | $5.25 | house vanilla ice cream, espresso |
| Rishi Tea |
| Herbal | $2.75 – $4.25 | Peppermint, Chamomile, Scarlet Rooibos, Turmeric Ginger |
| Green / White | $2.75 – $4.25 | Jade Cloud Green, Jasmine Green, Coconut Oolong, Peach White |
| Black | $2.75 – $4.25 | China Breakfast, Earl Grey |
| Matcha | $3.50 – $5.00 | stone ground green tea |
| Akasha’s Chai Spiced Latte | $4.00 – $4.25 | steeped cinnamon, cloves, black pepper, ginger |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akasha directly.
What time does Akasha open today and its closing time? Hours of operation, working and holiday hours of Akasha may fluctuate. For detailed hours of operation, please contact the store directly. Find Akasha near me by using maps, it’s the best store locator.