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Akbar Palace Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Akbar Palace Soups Menu and Prices
|
Lemongrass Seafood Soup |
$7.95 |
Seafood, lemongrass, tomatoes and herbs |
Muligatawany Chicken Soup |
$6.95 |
National soup of india. Chicken, chickpeas, flour, coconut |
Vegetable Soup |
$6.95 |
Chefs special soup of the day |
Akbar Palace Tandoori Specialty Breads Menu and Prices
|
Tawa Aloo Paratha |
$4.95 |
Potato stuffed whole wheat bread |
Naan |
$3.95 |
Flour bread |
Pudina Paratha |
$4.95 |
Mint flavored multi layered whole wheat bread |
Roti |
$3.95 |
Vhole wheat bread |
Lachha Paratha |
$4.95 |
A multi layered whole wheat bread |
Onion Naan |
$4.95 |
Onion stuffed bread |
Garlic Naan |
$4.95 |
Baked with chopped garlic |
Tawa Mulli Paratha |
$4.95 |
Indian radish stuffed whole wheat bread |
Poori |
$5.95 |
Whole wheat puffed bread |
Akbar Naan |
$5.95 |
Bread filled with coconut, dried fruits, nuts and raisin |
Bread Basket |
$12.95 |
Roti, garlic naan & lacha paratha |
Cheese Naan |
$4.95 |
Filled with seasoned cottage cheese |
Akbar Palace Vegetarian Entrees Menu and Prices
|
Palak Chana |
$13.95 |
Chickpeas cooked in a spinach curry |
Navratan Korma |
$13.95 |
Assortment of fresh vegetable cooked in a cashew gravy |
Paneer Bhurji |
$13.95 |
Soft home made cheese sauteed with onion and tomatoes |
Masala Gobi Aloo |
$13.95 |
Potatoes, cauliflower, tomatoes, ginger and spices |
Kadai Paneer |
$13.95 |
Pieces of cottage cheese in a spicy tomato sauce with peppers |
Tadka Dal |
$11.95 |
Yellow lentils tempered with panchphoron and garlic |
Avial |
$13.95 |
A delicious preparation made with mixed vegetables yogurt, coconut, coconut oil and curry leaves |
Beet Root and Vegetable Kofta |
$13.95 |
Delicious beet root and vegetables dumpling simmered in a light coconut gravy |
Palak Paneer |
$13.95 |
Spinach and cubes of home made cheese with a cream curry sauce |
Akbar Dal |
$13.95 |
Yellow lentils and fresh spinach |
Bhindi Bhaji |
$13.95 |
Slices of fresh okra sauteed with cumin onion |
Baigan aur Mirchi ka Salan |
$13.95 |
Baby egg Plant and green peppers in a roasted coconnt and peanut sauce |
Chana Masala |
$13.95 |
Chickpeas cooked with fresh tomatoes and onions |
Dal Makhani |
$12.95 |
Black lentils and kidney beans simmered in tomatoes and spices |
Akbar Palace Akbar Special – Appetizers Menu and Prices
|
Multigatawany Chicken Soup |
$15.95 |
National soup of india. Chicken, chickpeas, flour, coconut |
Chicken Somosa |
$15.95 |
Sauteed ground chicken wrapped in a crispy pastry |
Akbar Green Salad |
$15.95 |
Mixed garden fresh |
Aloo Somosa |
$15.95 |
Seasoned potatoes and green in a crisp pastry |
Vegetable Cutlet |
$15.95 |
Bombay style spicy veggie cutlet |
Akbar Palace Special Lunch Box Menu and Prices
|
Non Vegetarian Box |
$9.95 |
Lamb or chicken curry with rice & nan |
Vegetarian Box |
$7.95 |
Vegetable curry, vegetable of the day with rice & nan |
Akbar Palace Poultry Menu and Prices
|
Palak Methi Chicken |
$16.95 |
Chicken cooked with fresh spinach and fresh fenugreek |
Chicken Makhani |
$16.95 |
Shredded tandoori chicken in onion yogurt gravy |
Chicken Pistachio Korma |
$16.95 |
Simmered in a pistachio korma sauce |
Kerala Pepper Chicken |
$16.95 |
Crushed black pepper, curry leaves |
Chicken Tikka Masala |
$16.95 |
Chicken tikka cooked in a creamy tomato sauce and fenugreek |
Chilli Chicken |
$16.95 |
Chicken sauteed with onions, peppers and tangy tomato soy sauce |
Akbar Palace Akbar Special – Entrees Menu and Prices
|
Chicken Pistachio Korma |
$15.99 |
Simmered in a pistachio korma sauce |
Chicken Tikka Masala |
$15.99 |
Chicken tikka cooked in a cream tomato sauce and fenugreek |
Palak Paneer |
$15.99 |
Spinach and cubes of home made cheese with a creamed curry sauce |
Augaare Murg |
$15.99 |
Marinated with green chili, mint, cashew paste and crushed black paper |
Lamb Shahi Korma |
$15.99 |
Lamb cooked in a creamy nut sauce |
Kerala Pepper Chicken |
$15.99 |
Crushed black pepper, curry leaves |
Lalmaas |
$15.99 |
Lalmaas in a fiery rajasthani meat curry |
Lamb Vindaloo |
$15.99 |
Lamb simmered with vinegar and chillies |
Dal Makhani |
$15.99 |
Black lentils and kidney beans simmered in tomatoes and spices |
Palak Chana |
$15.99 |
Chickpeas cooked in a spinach curry |
Malai Murg |
$15.99 |
Chicken breast in a cream cheese and spices |
Palak Methi Chicken |
$15.99 |
Chicken cooked with fresh spinach and fresh fenugreek |
Tadka Dal |
$15.99 |
Yellow lentils tempered with panchphoron and garlic |
Navratan Korma |
$15.99 |
Assortment of fresh vegetables cooked in cashew gravy |
Masala Gobi Aloo |
$15.99 |
Potatoes, cauliflower, tomato ginger and spices |
Chana Masala |
$15.99 |
Chickpeas cooked with fresh tomatoes and onions |
Lamb Spinach Curry |
$15.99 |
Lamb cooked with fresh spinach |
Chicken Tikka |
$15.99 |
Chicken breast cooked in clay oven with yogurt and spices |
Akbar Palace Salads Menu and Prices
|
Akbar Kachumber |
$6.95 |
Chopped onions, tomatoes, cucumbers and beet root |
Akbar Green Salad |
$6.95 |
Mixed garden fresh |
Akbar Chicken Salad |
$7.95 |
Triple flavored tandoori chicken breast, garden fresh vegetables mango mayonnaise |
Akbar Palace Appetizers – Non Vegetarian Menu and Prices
|
Butterfly Shrimp |
$10.95 |
Spicy breaded and golden fried |
Rava Machli |
$9.95 |
Fish fillet fried with a crust of simolina and rice flour |
Tandoori Wings Lollypop |
$9.95 |
Overnight marinated chicken wings cooked in tandoor oven |
Chicken Somosa |
$7.95 |
Sauteed ground chicken wrapped in a crispy pastry |
Pathar Kabab |
$12.95 |
Scallops of lamb grilled on a hot stone with herbs |
Pepper Crusted Scallops |
$9.95 |
Pepper crusted pan grilled scallops with smoked tomato chutney and pepper sauce |
Calamari 65 |
$9.95 |
Batter fried calamari tossed with curry leaves ginger, onion |
Bihari Kabab Roll |
$9.95 |
Bihari kabab wrapped in paratha with onion and fresh mint leaves |
Akbar Palace Accompaniments Menu and Prices
|
Papadum Roasted or Fried |
$1.95 |
|
Cucumber Mint Raita |
$2.95 |
Seasoned yogurt |
Apple Pineapple Raita |
$2.95 |
Seasoned yogurt |
Akbar Palace Desserts Menu and Prices
|
Kulfi |
$4.95 |
Old fashion indian ice cream |
Rice Pudding |
$4.95 |
Traditional indian pudding |
Rasmalai |
$4.95 |
Cheese dumplings in thicked sweet milk flavored with cardanon |
Akbar Coconut Creme Caramel |
$4.95 |
|
Gajjar Ka Halwa |
$4.95 |
Indian carrot pudding |
Gulab Jamun |
$4.95 |
Fried milk fudge in syrup |
Akbar Palace Rice Menu and Prices
|
Akbar Special Biryani |
$18.95 |
Basmati rice baked wiih lamb, chicken, fish and shrimp |
Chicken Biryani |
$14.95 |
Basmati rice cooked with chicken and spices |
Vegetable Biryani |
$14.95 |
Basmati rice baked with vegetables, nuts, raisins, cheese |
Lamb or Goat Biryani |
$15.95 |
Basmati rice cooked with lamb goat and spices |
Shrimp Biryani |
$18.95 |
Basmati rice cooked with shrimp and spices |
Lemon Rice |
$5.95 |
Lemon flavor tempered with mustard seeds and curry leaves |
Brown Basmati |
$5.95 |
Aromatic long grain brown rice |
Steamed Rice |
$3.95 |
Aromatic long grain basmati rice |
Akbar Palace Sizzling Tandoor Menu and Prices
|
Chilli Garlic Prawan |
$21.95 |
Char grilled tiger shrimp with garlic and chilli |
Chicken Tikka |
$17.95 |
Chicken breast cooked in clay oven with yougurt and spices |
Hariyali Machli |
$18.95 |
Fish marinated with green chutney |
Masaledar Chaap |
$25.95 |
Lamb chops marinated in yogurt, spices and roasted chickpea flour |
Salmon Tikka |
$19.95 |
Salmon with tandoori spices an yogurt |
Angaare Murg |
$17.95 |
Marinated with green chilli, mint, cashew paste and crushed black paper |
Achari Paneer Tikka |
$14.95 |
Cottage cheese with pickling spices |
Lamb Boti Kabab |
$18.95 |
Cubes of tender lamb broiled in traditional style |
Tandoori Chicken |
$21.95 – $15.95 |
Chicken marinated with spices, harves and yogurt |
Malai Murg |
$17.95 |
Chicken breast in a cream cheese and spices |
Sabz Shaslik |
$15.95 |
Tandoor grilled vegetable, cauliflower, italian peppers, cottage cheese, tomato, mushrooms, potatoes |
Akbar Palace Seafood Menu and Prices
|
Boatman Seafood Curry |
$18.95 |
Seafood simmered in light coconut sauce |
Machhi Aur Tamatar Ka Salan |
$18.95 |
Fish cooked in a tomato gravy with potatoes |
Roasted Shrimp Masala |
$18.95 |
Tandoor roasted shrimp tempered with special sauce |
Konju Papas |
$18.95 |
Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce |
Mustard Fish |
$18.95 |
Seasoned fresh fish fillet simmered in homemade mustard sauce |
Chili Prawn |
$18.95 |
Shrimp sauteed with onions peppers in spicy tomato soy sauce |
Bhuna Jingha |
$18.95 |
Shrimp sauteed in tomatoes, onions in a medium spiced sauce |
Machli Kofta |
$18.95 |
Fish dumpling in coconut curry sauce |
Shrimp Saag |
$18.95 |
Shrimp cooked with fresh spinach |
Lobster Korma |
$34.95 |
Lobster cooked in cashew cream gravy |
Crab Bhuna |
$18.95 |
Crab meat braised with tomato and onion masala |
Akbar Palace Appetizers – Vegetarian Menu and Prices
|
Karara Palak Chaat |
$6.95 |
Crispy spinach fritter and chaat dressing |
Masale Wala Paneer Tikka |
$6.95 |
Marinated tandoor grilled paneer tossed with thick curry sauce |
Aloo Somosa |
$6.95 |
Seasoned potatoes and green peas in a crispy pastry |
Paneer Manchurian |
$6.95 |
Home made cottage cheese sauteed with tomato sauce |
Sev Puri |
$6.95 |
Crisp filled with potato chutneys and sev |
Tandoori Mushroom |
$6.95 |
Seasoned jumbo mushroom grilled in tandoori oven |
Vegetable Cutlet |
$6.95 |
Bombay style spicy veggie cutlet |
Akbar Palace Lamb and Goat Menu and Prices
|
Bombay Sukka Mutton |
$18.95 |
Sauteed in a spicy coconut masala flavor with curry leaves and ginger |
Lalmaas |
$18.95 |
A fiery rajasthani meat curry |
Lamb Spinach Curry |
$18.95 |
Lamb cooked with fresh spinach |
Lamb Vindaloo |
$18.95 |
Lamb simmered with vinegar and chillies |
Lamb Shahi Korma |
$18.95 |
Lamb cooked in a creamy nut sauce |
Nalli Roganjosh |
$21.95 |
Kashmiri style cooked lamb shank |
Mutton Masala |
$17.95 |
Baby goat curry on the bone |