Akira Japanese Cuisine

Antojitos

Empanadas or Crab Turnovers (3)	Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
Flautas or Rolled Crispy Chicken Tacos (3)	Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
Tortilla Soup	Rich pasilla broth, grilled chicken, tortillas and cheese
Layered Duck Tortilla Pie	Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
Melted Chihuahua Cheese Fondue	Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers
Caesar Salad	A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
Pork Belly Nachos	Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

Mariscos

Grilled Fish Skillet Style	Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions.
Crab Enchiladas	Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans.
Salmon with Tropical Fruit Mole	Grilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits.
Shrimp Brochette	Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers.

Guacamole

Guacamole en Molcajete

guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. Single serves 2-3, double serves 4-6

Carnes

Crispy Pork Shank	Slow-braised carnitas-style with chipotle-creamed spinach and red bean-chorizo chili.
All-Natural Skirt Steak Skillet Style	Marinated sliced skirt steak served over Chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.
Mixed Grill Brochette	Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
All-Natural Filet Mignon with Wild Mushrooms	A Rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.
Slow-Braised Short Ribs	Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.

Pollo

Grilled Chicken Breast Skillet Style	With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
Chicken Tortilla Pie	Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

Enchiladas

Chicken Enchiladas	A famous swiss recipe from mexico. Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with refried black beans.
Cheese Enchiladas	Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. Served with refried black beans.
Beef Enchiladas	Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans.

Tacos

3 handcrafted artisanal tacos with vegetable escabeche.

Baja Fish	Line-caught crispy local fish, house made slaw, jalapeno tartar sauce. Flour tortilla
Pork Belly and Scallops	Diver scallops, pork belly, spicy orange-habanero salsa.
Duck Tinga	Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
Seasonal Vegetables	Local roasted vegetables over yucatan macadamia nut poc chuc.

Sides

Fried Plantains	With queso fresco and crema.
Creamed Chipotle Spinach	With mushrooms.
Red Bean Chorizo Chili	Made with toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema.

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