Up to date AL Lago Ristorante Italiano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Deep Fried Artichoke Hearts | $8.00 | Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli |
| Truffle Fries | $6.00 | Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley |
| Wedge Salad | $9.00 | Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing |
| Calamari Fritti | $9.00 | Tender calamari, lightly dusted and fried, served with homemade aioli |
| Garlic Cheese Bread | $5.00 | Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping |
| Bruschetta | $8.00 | Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote |
| Steamed Clams | $14.00 | Fresh manila clams sauteed with garlic, white wine, and fresh herbs |
| Zuppa Del Giorno | $5.00 – $8.00 | Ask your server for today’s selection |
| Capres Bite | $13.00 | Foccacia, fresh imported mozzarella, tomatoes, basil, extra virgin olive oil, balsamic reduction |
| Steak Salad* | $17.00 | Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette |
| Insalata Tri-Colore | $13.00 | Romaine tossed with grilled chicken, capers, onions, tomato, roasted red peppers, Pecorino Romano cheese & penne pasta in a balsamic dressing |
| Chop Chop Salad | $20.00 | Romaine tossed with black olives, chic peas, pepperoni, salami, ham, mozzarella, tomato, red onion, parsley, and green peppers with a balsamic vinaigrette |
| Traditional Caesar* | $8.00 | Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano |
| Insalata Al Lago | $10.00 | Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette |
| Margarita Plus | Fresh mozzarella, olive oil, basil, red onion. Artichoke hearts and garlic |
| Wild Mushroom | Goat cheese, porcini, button mushroom, garlic and truffle oil, pecorino |
| Meat lovers | Bacon, Italian sausage, pepperoni, salami, crushed tomato, and mozzarella |
| 12 lb Angus Burger* | $13.00 | USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries |
| Meatball or Italian Sausage Hoagie | $9.00 | Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll |
| BLT | $8.00 | Bacon, lettuce, and tomato on our homemade peasant bread served with french fries |
| Grilled Cheese and Tomato | $9.00 | On our homemade peasant bread served with a cup of tomato soup |
| Focacia & Grilled Chicken Sandwich | $9.00 | Washington chicken breast, roasted red peppers, tomato, red onion, mozzarella, foccacia |
| Italian Grinder | $10.00 | Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette |
| Spaghetti & Meatballs or Italian Sausage | $9.00 | Homemade meatballs or spicy Italian sausage in our hand crafted marinara tossed with spaghetti and finished with Pecorino Romano cheese |
| Spaghetti & Charred Spicy Sausage | $12.00 | Red onion, sweet peppers, garlic, olives, basil, tomato, pomodoro, pecorino |
| Fettuccini Alfredo | $8.00 | Our creamy Alfredo sauce tossed with fettuccini |
| Tortellini Valdostanno | $13.00 | Cheese filled tortellini in a cream sauce with prosciutto, mushrooms, and peas |
| Washington Chicken Breast |
| Gulf Prawns |
| Pasta oeliglia |
| Smoked Salmon |
| Fried Calamari | $9.00 | Tender calamari lightly battered & fried, served with homemade aioli |
| Garlic Cheese Bread | $5.00 | Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese |
| Bruschetta | $9.00 | Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote |
| Steamed Clams | $13.00 | 1 lb fresh baby clams sauteed with garlic, white wine & fresh herb broth |
| Pan Seared Bacon Wrapped Sea Scallops* | $14.00 | Baby arugula, sun dried tomato infused oil |
| Blackened Ahi* | $14.00 | Baby arugula, wasabi vinaigrette, cucumber slaw |
| Insalata Caprese | $13.00 | Fresh imported mozzarella cheese & Roma tomatoes with basil & extra virgin olive oil |
| Tenderloin Tips | $11.00 | Beef tenderloin tips, red wine reduction, sauteed cherry peppers, onions |
| Fettuccini Di Mare | $27.00 | Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta |
| Terra E Mare | $22.00 | Prawns sauteed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta |
| Spaghetti Vongole | $18.00 | manila clams, garlic, white wine butter sauce Roma tomatoes, fresh herbs tossed with spaghetti |
| Spicey Prawn Mac-n-cheese | $23.00 | Tillamook cheddar, red onion, smoked bacon, macaroni, bechamel |
| Prawns & Scallops Alla Vodka | $24.00 | Pan seared sea scallops and prawns, delicate vodka sauce, over angel hair pasta |
| Tortellini Valdostana | $17.00 | Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce |
| Capellini Caruso | $16.00 | Sauteed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta |
| Rigatoni Con Polpette | $16.00 | Imported rigatoni, pomodoro sauce with house made meatballs or Italian sausage |
| Cannelloni Di Carne | $17.00 | Wide pasta filled with ricotta fresh mozzarella basil, and ground beef topped with mozzarella and baked with pomodoro sauce |
| Melanzana Parmigiana | $16.00 | Breaded eggplant, marinara, fresh basil, melted mozzarella, served with angel hair pasta |
| Traditional Lasagna | $16.00 | Our traditional homemade three cheese lasagna. An absolute favorite |
| Fettuccini Puttanesca | $16.00 | Marinara sauce, capers, garlic, fresh basil, kalamata olives tossed with fettuccini |
| Fettuccini Alfredo | $13.00 | Our creamy Alfredo sauce tossed with fettuccini pasta |
| Substitute Gluten Free Pasta | $4.00 |
| Pollo AL Griglia | $17.00 | Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables |
| Rigatoni Primavera | $15.00 | Rigatoni, roma tomato, mushrooms, broccoli, fresh herbs, capers, garlic, olive oil, Pecorino, white wine |
| Blackened Ahi* | $23.00 | Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi |
| Insalata AL Lago | $6.00 – $10.00 | Romaine lettuce with apples, walnuts, Gorgonzola cheese, & dried cranberries tossed in a light raspberry vinaigrette |
| Traditional Caesar | $5.00 – $9.00 | Fresh hearts or romaine tossed with our signature Caesar dressing with croutons & freshly grated Romano |
| Charbroiled Steak Salad* | $17.00 | Romaine hearts, tomato, Gorgonzola, red onion, black olives, mushrooms, red onion vinaigrette, grilled tenderloin |
| The Wedge | $8.00 | Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese |
| Ribeye Steak | $29.00 | USDA Choice hand-cut Ribeye topped with a Marsala reduction served with Yukon potatoes, vegetables |
| Tenderloin Saute* | $26.00 | Prime tenderloin tips, mashed Yukon potatoes, vegetables, port demiglace |
| Baseball Cut Top Sirloin* | $24.00 | USDA Choice sirloin, mashed Yukon potatoes, seasonal vegetables, rosemary shallot butter |
| Pollo Marsala | $19.00 | Fresh Washington chicken breast, Marsala, mushrooms, cappellini, vegetables |
| Pollo Ai Carciofini | $20.00 | Fresh Washington chicken breast, artichokes, olives, capers, lemon sauce, cappellini, vegetables |
| Pollo Parmigiana | $17.00 | Parmesan breaded fresh chicken breast, marinara, mozzarella |
| 1/2 Lb Angus Burger Gorgonzola Bacon Burger* | $14.00 | Lettuce, tomato, onion, Gorgonzola, bacon, fries |
| The Italian Burger* | $14.00 | Sauteed cherry peppers, onions, mozzarella, marinara, fries |
| AL Lago Special | $20.00 – $28.00 | Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms |
| The Bianca | $15.00 – $20.00 | A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil |
| Margherita Pizza | $11.00 – $16.00 | Traditional cheese pizza |
| Calzone | $17.00 – $21.00 | Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese |
| The Lakelander | $18.00 – $22.00 | Bacon, caramelized onions, spinach, & ricotta |
| Meat Lovers | $17.00 – $21.00 | Pepperoni, sausage & Canadian bacon |
| Vegetarian | $18.00 – $22.00 | Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke |
| George’s Favorite | $15.00 – $20.00 | Hand tossed pie topped with our homemade pizza sauce & mozzarella with bacon & red onion |
| Lindsey Pie | $20.00 – $28.00 | Pepperoni, black olives, mushrooms, capers, broccoli, grilled chicken, fresh tomato & Pecorino Romano |
| Banker’s Best | $20.00 – $28.00 | Chicken, caramelized onions, & sun-dried tomatoes with a garlic & olive oil base |
| Create your Own Toppings | $2.00 – $3.00 | Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato |
| Create your Own Toppings | $3.00 – $4.00 | Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese |
| Seasonal Vegetables | $6.00 |
| Smoked Salmon | $8.00 |
| Sauteed Prawns | $8.00 |
| Char-broiled Chicken Breast | $7.00 |
| Sauteed Tenderloin* | $12.00 |
| Sauteed Mushroom | $4.00 |
| Side Gluten Free Pasta | $6.00 |
| Bogle Petite Syrah | $25.00 | Bright & juicy with raspberry jam flavor. Clarksberg, CA |
| Genesis Syrah | $28.00 | Big, with deep dark fruit. Columbia Valley, WA |
| Tamarack Firehouse Red | $39.00 | Ripe plum, black cherry & baking spice aromas & flavors. Walla Walla, WA |
| Caymus Conundrum Red | $36.00 | Interwoven bright and bold cherries, raspberries, and a little plum toward the back. Rutherford, CA |
| BV Tapestry | $74.00 | Begins with deep, briary blackberry and cassis character from Cabernet Sauvignon. Velvety black-cherry character comes from a generous blending of Merlot, while Cabernet Franc, Malbec and Petit Verdo |
| Spring Valley “Fredrick” Red Blend | $80.00 | Rich flavors of raspberry, bing cherries, & a hint of chocolate. Dark fruit with a velvety finish. Walla Walla, WA |
| Cline Ancient Vine Zinfandel | $35.00 | Vanilla & oak coat the palate with a vibrant richness. Oakley, CA |
| H3 Merlot | $32.00 | Flavors of berries and cherries with subtle nuances of mocha and spice. Columbia Valley, WA |
| Kalamar Merlot | $53.00 | Rich & dense showing black cherry & currant fruit. Lake Tapps, WA |
| H3 Cabernet Sauvignon | $39.00 | Dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Columbia Valley, Washington |
| Dreaming Tree Cabernet Sauvignon | $32.00 | Steve Reeder and Dave Matthews collaboration. Sonoma, CA |
| Kalamar Cabernet | $50.00 | Old world in style with plum, black pepper, & blackberry. Lake Tapps, WA |
| Provenance Cabernet Sauvignon | $65.00 | Cedar, tobacco leaf, blackberry & chocolate. Napa, CA |
| Browne Cabernet Sauvignon | $58.00 | Rich fruit, well balanced with a silky finish. Walla Walla, WA |
| Mount Veeder Cabernet Sauvignon | $80.00 | full bodied, excellent nose…stand up cabernet Napa, CA |
| Silver Oak Cabernet | $90.00 | A solid core of berry fruit, velvety tannins and a nose of black cherry, clove, cinnamon, lavender and licorice Alexander Valley, CA |
| Cakebread Cabernet Sauvignon | $98.00 | Fragrant complex aromas of ripe blackberry & boysenberry augmented by scents of loam, spice box, dark chocolate, & toasty oak. Beautifully balanced. Napa, CA |
| Merryvale Cabernet Sauvignon | $114.00 | Dark purple in color with generous aromas of currants, blackberry, licorice, chocolate, black olive, espresso and vanilla. The wine is round and full on the palate with forward fruit and great struct |
| Jovino Pinot Noir | $35.00 | Soft & round on the palate and chock full of ripe, wild berry flavors & aromas that culminate in a long supple finish. Willamette Valley, OR |
| SeaSmoke Pinot Noir “Ten” | $275.00 | A brooding and intense wine. The aromas begin with notes of cola & dark cherry reduction, then lavender, cardamom, fresh plums & a suggestion of fine tea leaves. Firm, mature tannins are followed by |
| Jekel Riesling | $27.00 | Crisp and fruity with fresh apricots, a touch of peach and lime nuances, slightly sweet against nicely balanced acidity |
| Veuve Clicquot | $75.00 | White fruits greet your palate with a vanilla finish. Champagne, France |
| Dom Perignon | $225.00 | Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Cham |
| Jovino Pinot Gris | $25.00 | Expressive aroma, with flowery & somewhat spicy notes Willamette Valley, OR |
| Beringer White Zinfandel | $23.00 | A medium-bodied varietal with fruity flavors and a clean finish. Napa CA |
| Mondavi Chardonnay | $32.00 | Yellow gold color, strong fresh apple citrus aromas with a hint of vanilla. Napa, CA |
| Coppola Chardonnay | $28.00 | Beautiful, buttery wine. Clear clean acid. Sonoma, CA |
| Robert Mondavi Reserve Chardonnay | $70.00 | An opulently fragrant wine with aromas of citrus and fresh-baked apple layered with vanilla and creme brulee imparted by barrel-fermentation and aging in French oak. Napa, CA |
| Simi Sauvignon Blanc | $29.00 | Tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. Sonoma, CA |
| Laurenz V Gruner Veltiner | $35.00 | noted for citrus and grapefruit aroma with hints of white pepper. Austria |
| Ruffino Pinot Grigio | $28.00 | Crisp and light in character with mineral, grass, & herbal notes following close behind. Italy |
| Maculan Pinot & Toi | $26.00 | Loads of fruit, light body with a refreshing, citrus effervescent. Veneto, Italy |
| Villa Maria Sauvignon Blanc | $25.00 | Classic grapefruit crispness in this beautiful Sauvignon Blanc. New Zealan |
| Batasiolo Barolo 2004 | $75.00 | Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor. La Morra, Italy |
| Diseno Malbec | $32.00 | Rich fruit, plush character. Mendoza, Argentina |
| Ruffino Chianti Classico | $38.00 | Subtle fruit, harmonious balance & dry finish. Italy |
| Travaglini Gattinara | $64.00 | an intense dark red colour along with rose and violet bouquets, plus a few hints of anis, vanilla, spices and undergrowth. Piedmont, Italy |
| Prunotto Barbara | $27.00 | This is pure, with blackberry and black cherry flavors that run deep. Piedmont, Italy |
| J. Roget Brut | $18.00 | Medium bodied, toasty aromas, with dry fruit flavors. Italy |
| Chandon Rose | $10.00 | Pinot Noir based with intense strawberry and fresh red cherry fruit aromas with flavors of apple, pear, and stone fruit. Champagne, France |
| Zardetto Prosecco | $31.00 | Creamy cherry, lemon, & cola flavors with small lively bubbles. Italy |
| Moet Chandon White Star | $60.00 | Balanced & elegant with supple & refined lines. Champagne, France |
| Margarita Pizza | $8.95 – $11.95 | Top your own. $2 per topping for 12″, $3 per topping for 16″ |
| Bianca Pizza | $10.95 – $14.95 | garlic, olive oil sauce topped with Fresh tomato, basil, & mozzarella |
| Calzone | $14.95 – $16.95 | Inverted pizza stuffed with ricotta, Salami, and Canadian bacon |
| Lakelander | $12.95 – $16.95 | Garlic base topped with bacon, Caramelized onion, spinach & ricotta |
| Banker’s Best | $12.95 – $16.95 | Garlic base topped with chicken, Caramelized onion, and sun-dried Tomatoes |
| Al Lago Special | $15.95 – $21.95 | House specialty topped with pepperoni, Italian sausage, Canadian bacon, peppers, Onions, artichokes, & black olives |
| Not to be used with other special offers, must present this coupon, not valid on holidays |
| Buy 2 and get $5 off the second one |
| Buy 1 topping, get one free on your custom pizza |
| Now offering delivery $3.99 Within a 5 mile radius. All dinners include homemade peasant bread and herb butter |
| Beef Canneloni for 2 or 4 | Wide fresh pasta filled with ricotta, fresh mozzarella, basil, and ground beef topped with mozzarella and | |
| Spaghetti & Meatballs or Italian Sausage for 2 or 4 | $16.95 – $24.95 | Spaghetti smothered in our homemade marinara sauce accompanied by our giant homemade meatballs or spicy Italian sausage |
| Pollo Parmigiana for 2 or 4 | $24.95 – $39.95 | Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta |
| Fettuccini Alfredo with Chicken for 2 or 4 | $19.95 – $29.95 | Homemade fettuccini with our classic Alfredo cream sauce and tender chicken breast |
| Caesar Salad for 2 or 4 | $6.95 – $9.95 | Hearts of Romaine with croutons and Parmigiana cheese tossed with our signature homemade dressing |
| Dine in only. Not valid on holidays or with other offers |
| $10 off with the purchase of two dinner entrees |
| $5 off with the purchase of two lunch entrees |
| $23.95. *King Salmon with a Buerre Blanc sauce may be added for $4 more |
| Caesar Salad | Romaine lettuce tossed with croutons and parmesan in our homemade dressing |
| Homemade Italian Peasant bread | with sun-dried tomato herb butter |
| Fresh Seasonal Vegetables | |
| Penne Caprese | Penne pasta tossed with fresh mozzarella and fresh basil in our house pomodoro sauce |
| Tortellini Valdostano | Cheese filled tortellini tossed in a sherry cream sauce with Prosciutto, mushrooms, and baby peas |
| Pollo Marsala | Tender chicken breast sauteed in a sweet Marsala wine sauce with mushrooms* |
| $27.95 |
| Caesar Salad | Romaine lettuce tossed with croutons and parmesan in our homemade dressing. Homemade Italian Peasant bread with sun-dried tomato, herb butter |
| Fresh Seasonal Sauteed Vegetables | |
| Fettuccini Puttanesca | Fettuccini pasta tossed in a traditional plum tomato sauce with Gaeta olives, garlic and basil |
| Penne Boscaiolo | Penne pasta tossed in a cream sauce with sun-dried tomatoes, mushrooms and spicy Italian sausage |
| Pollo Picatta | Chicken breast sauteed in a lemon, caper and white wine sauce |
| King Salmon | Braised with a Buerre Blanc sauce |
| $32.95 |
| Caesar Salad | Romaine lettuce tossed with croutons and parmesan in our homemade dressing |
| Homemade Italian Peasant bread | with sun-dried tomato, herb butter |
| Fresh Seasonal Sauteed Vegetables | |
| Traditional Lasagna | Our traditional lasagna layered with ricotta, mozzarella, and parmesan cheeses, topped with pomodoro sauce |
| Penne con Pollo | Penne tossed in a creamy Alfredo sauce with tender chicken breast |
| King Salmon | King salmon braised with a Buerre Blanc sauce |
| Baron of Beef | USDA choice top round, house roasted, hand-carved and served with Au jus and horse radish |
| 3-6 Every Day 11:30-6 Sat & Sun. *consumption of undercooked or raw foods may increase your risk of developing food borne illness |
| Flat Bread Cheese Pizza | $3.00 | Garlic Cheese Bread with Marinara |
| Flat Bread Pizza | $4.00 | Vegetarian – Peppers, onions, mushrooms, black olives. Meat Lover – pepperoni, sausage, Canadian bacon. Hawaiian – Canadian bacon & pineapple |
| Small Caesar Salad | $4.00 | |
| Truffle Fries | $5.00 | *Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley |
| Wedge Salad | $5.00 | Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing. Add Grilled Chicken Breast |
| Calamari Fritti | $6.00 | Tender calamari lightly dusted and fried, served with homemade aioli |
| Bruschetta | $6.00 | Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomato, olive and capers |
| Deep Fried Artichokes | $6.00 | Artichokes battered and fried served with spicy aioli |
| Cheese Curd | $6.00 | Fried mozzarella curd served on a bed of pomodoro, drizzled with balsamic |
| Steamed Clams | $9.00 | Fresh manila clams sauteed with garlic, white wine and fresh herbs |
| Spicy Charred Sausage Sliders | $9.00 | Focaccia, bell peppers, red onion, parmesan, pomodoro and spinach |
| 1/2 lb Angus Burger* | $9.00 | USDA Choice Angus burger grilled to perfection, topped with Gorgonzola cheese and bacon, served with French fries |
| Blackened Wasabi Soy Glazed Ahi* | $11.00 | Seared and served over risotto cake with avocado and a cucumber, red pepper relish |
| Bacon Wrapped Sea Scallops | $11.00 | with balsamic reduction and sundried tomato infused oil with fresh arugula |
| Well Drinks | $4.00 |
| Import & Micros | $3.75 |
| Domestics | $2.75 |
| Paso Creek Merlot | $6.50 |
| 10 Span Chardonnay | $6.50 |
| House Red or White | $4.50 |
| House Martini | $5.50 |
| House Manhattan | $5.50 |
| House Cosmopolitan | $5.00 |
| House Lemon Drop | $5.00 |
| House Mojito | $5.00 |
| Crab & Artichoke Dip | $3.50 | Served with crostini |
| Stuffed Mushrooms | $3.00 | Bacon, sausage & cheese |
| Barbecue Meaballs | $2.50 | |
| Chicken Skewers | $3.00 | Served with a sweet & spicy Thai sauce |
| Beef Skewers | $3.50 | Served with a burgundy demi-glaze |
| Mushrooms Crostini | $3.00 | Mushrooms, gorgonzola & caramelized onion |
| Shrimp Scampi | $4.00 | Served with a white wine lemon caper sauce |
| Fresh Vegetable Tray | $3.00 | With a balsamic vinaigrette |
| Wasabi & Ginger Seared Ahi Tuna | $4.50 | |
| Pot Stickers | $2.50 | With a Ponzi Sauce |
| Bacon Wrapped Scallops | $4.50 | |
| Baked Brie & Roasted Garlic Crostini | $2.50 | |
| Antipasto Tray | $3.00 | Meats, cheese & marinated vegetables |
| Mozzarella Caprese | $3.00 | Tomatoes, fresh mozzarella & basil |
| Assorted Meat tray | $3.00 | |
| Assorted Cheese Tray | $3.50 | With crackers |
| Fruit Tray | $3.00 | Assorted seasonal fruit |
| Bruschetta | $2.50 | Grilled slices of Italian bread rubbed with garlic, topped with tomatoes& gaeta olives |
| Whole Poached Salmon | $8.00 |
| For 30 or more guests |
| Fettucini Alfredo | $4.00 | Fettucini in a classic cream parmesan sauce |
| Fettucini Primavera | $4.50 | Fettucini pasta tossed with fresh vegetables in a white wine sauce |
| Penne Caprese | $4.00 | Penne pasta tossed with fresh mozzarella, basil & marinara sauce |
| Chicken Fettucini Alfredo | $5.00 | Fettucini in a classic cream parmesan sauce with Chicken |
| Meat Lasagna | $5.00 | |
| Penne Arrabiata | $5.00 | Penne pasta tossed with a spicy Italian s sausage, pancetta & onions in a plum tomato sauce |
| Prawns Fettucini Alfredo | $6.00 | Fettucini in a classic cream parmesan sauce with prawns |
| Spaghetti & Meatballs | $4.00 | |
| Fettucini Neptune | $8.00 | Fettucini tossed with shrimp, scallops & smoked salmon in a cream sauce |
| Smoked Salmon Farfalle | $8.00 | Tossed in a cream sauce |
| Stuffed Shells | $4.00 | Mozzarella & ricotta stuffed shells topped with melted mozzarella & marinara sauce |
| Tortellini alla Panna | $5.00 | Tortellini pasta tossed with ham & peas in a cream sauce |
| Linguini Pomodoro | $5.00 | Linguini tossed with a plum tomato sauce & basil |
| Cheese Ravioli | $4.50 | Topped with melted mozzarella in a marinara sauce |
| Chicken Valdostana | $8.00 | Chicken breast sauteed & topped with prosciutto & mozzarella |
| Chicken Provencal | $7.50 | Herb crusted chicken breast with a white wine & garlic sauce |
| Chicken Parmigiana | $7.50 | Breaded chicken breast topped with melted mozzarella & marinara sauce |
| Chicken Cacciatori | $7.00 | Strips of chicken breast sauteed with mushrooms & onions in a plum tomato sauce |
| Chicken Judea | $8.00 | Chicken breast sauteed with artichoke hearts & calamata olives in a white wine sauce |
| Chicken Marsala | $7.50 | Chicken breast sauteed in Marsala wine sauce with mushrooms |
| Stuffed Chicken Breast | $8.00 | Chicken breast stuffed with mushrooms & gorgonzola in a cream sauce |
| Prime Rib | $9.00 | Served with au jus & horseradish |
| Broiled & Marinated Tri-tip Steak | $8.50 | |
| Alder Smoked Ham | $7.00 | |
| Baron of Beef | $7.50 | Served with au jus & horseradish |
| Roasted Turkey Breast | $7.00 | Served with a cranberry orange chutney |
| Roasted Stuffed Pork Loin | $8.00 | Stuffed with roasted peppers, pine nuts & pesto |
| Herb Crusted Beef Tenderloin | $12.00 | |
| New York Strip Loin | $9.00 |
| Seafood |
| Glazed Salmon | $9.00 | Pan seared with an orange citrus glaze |
| Salmon Picatta | $9.00 | Pan seared with a lemon caper sauce |
| Cod Siciliano | $5.50 | Pan seared cod with black olive, plum tomato, capers & basil |
| Accompaniments |
| Rosemary Roasted Red Potatoes | $2.00 |
| Garlic Smashed Potatoes | $2.50 |
| Sauteed Seasonal Vegetables | $2.00 |
| Roasted Asparagus (seasonal) | $3.00 |
| String Bean Almandine | $3.00 |
| Artisan Assorted Rolls & Herb Butter | $1.50 |
| Salads |
| Spinach Salad | $3.00 | Tossed in a raspberry vinaigrette dressing with cranberries, gorgonzola & candied walnuts |
| Caesar Salad | $2.50 | Hearts of romaine tossed with our signature Homemade Caesar dressing |
| Insalata Verde | $2.50 | Wild organic greens, shaved parmesan, red onions & tomatoes tossed in a lemon vinaigrette dressing |
| Mediterranean Salad | $3.00 | Hearts of romaine tossed in a vinaigrette with black olives, artichokes, feta & red onions |
| Campagnola Salad | $3.00 | Potatoes, green beans, red onions & tomatoes tossed in extra virgin olive oil and red wine vinegar |
| Full dinner setup |
| Plates, linen napkins, silver ware, water goblets | $5.00 |
| Disposable plates, napkins, and silverware | $2.00 |
| Main |
| Delivery Charge | Minimum of $50 15% of total bill | |
| Servers | $20.00 | Charged from the time they leave until they return to Verrazanos |
| Bartender | $20.00 | (Provided only if we provide the bar) Charged from the time they leave until they return to Al Lago Ristorante |
| Bar Setup Charge | $100.00 | |
| Non-Alcoholic Beverages | $2.00 |
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