Alborz Persian Cuisine

Appetizers and Side

Must-o-Mousir	$4.95	Homemade yogurt and dried young shallot, aged to perfection
Must-o-Khiar	$5.95	Diced seedless cucumbers in homemade yogurt, mixed with our own special blend of tangy seasoning and herbs.
Tabouli	$4.95	Diced ripe tomatoes, green onions, fresh parsley and cracked wheat, mixed with extra virgin olive oil and fresh squeezed lemon juice.
Hummus	$4.95	This staple of mediterranean cuisine is made fresh with garbanzo beans, fresh garlic, fresh squeezed lemon juice and extra virgin olive oil.
Baba Ghanooj	$4.95	Baked eggplant mixed and pureed to perfection with fresh squeezed lemon juice, tahini, fresh garlic and olive oil.
Dolmeh	$5.95	Tender grape leaves wrapped around a mixture of rice, onions and our own blend of herbs and spices, then steamed to perfection. Six pieces per order.
Kashk-o-Bademjan	$6.95	Baked eggplant pureed with our special blend of spices, mixed and topped with kashk dried yogurt, mint, sauteed onions, walnuts and garlic.
Torshi Leeteh	$4.95	Carrots, cauliflower and eggplant pickled in tangy vinegar and aged with our special blend of herbs.

Soups and Salads

Barley Soup	$4.95	A hearty soup of barley, fresh carrots and young sweet peas simmered in a seasoned chicken broth.
Shirazi Salad	$4.95	Diced cucumbers, tomatoes and onions mixed with dry mint, lemon juice and olive oil.
Olivieh Salad	$6.95	Persian potato salad with chicken, chopped pickles, green olives, black olives and young sweet peas.
Alborz Garden Salad	$6.95	Fresh mixed greens with ripe tomatoes and feta cheese. Served with a persian vinaigrette dressing.

Chicken Entrees

All entrees are served with homemade fresh bread, feta cheese and fresh herbs. All kabobs are served with flame broiled tomatoes.

Boneless Chicken Breast Kabob	$13.95	Boneless chicken breast marinated in yogurt and spices to create a juicy and tender kabob. Served with fluffy basmati rice.
Joojeh Kabob	$13.95	Marinated young chicken with bone, flame broiled to perfection. Served with fluffy basmati rice.
Chicken Breast Kabob and Zereshk Polo	$15.95	Boneless chicken breast kabob, served with fluffy basmati rice mixed with sauteed zereshk sour barberries and saffron.
Chicken Breast Kabob and Sour Cherry Rice	$15.95	Boneless chicken breast, served with fluffy basmati rice, sour cherries and saffron. Sweet and savory flavors.

Lamb and Beef Entrees

All entrees are served with homemade fresh bread, feta cheese and fresh herbs. All kabobs are served with flame broiled tomatoes.

Kabob-E-Koobideh with Nun and Ground Beef Kabob	$11.95	Two skewers of seasoned ground beef and grated onions. Served on persian bread with feta cheese and herbs
Chelo Kabob-E-Koobideh and Ground Beef Kabob	$11.95	Same as above kabob. Served with fluffy basmati rice
Chelo Kabob-E Barg and Beef Steak Kabob	$17.95	Tender beef fillet mignon marinated to perfection in our special seasoning. Served with fluffy basmati rice.
Lamb Shank with Baghali Polo	$14.95	Lamb shank stewed in our special blend of herbs and vegetables. So tender it literally falls off the bone. Served with baghali polo, a traditional persian rice with lima beans and steamed fresh dill.
Soltani and Combination Beef Kabob	$21.95	One skewer of beef fillet mignon and one skewer of ground beef kabob. Served with fluffy basmati rice.

Special Entrees

Shish Kabob with Beef or Chicken	$17.95	Your choice of either a skewer of beef fillet or boneless chicken breast kabob with one skewer of mixed grilled vegetables marinated in a persian vinaigrette. Served with fluffy basmati rice.
Alborz Lamb Kabob	$18.95	Tender marinated lamb fillet mignon flame broiled. Served with basmati rice or baghali polo lima bean and fresh steamed dill rice.
Sabzi Polo Mahi and Salmon with Herb Rice	$17.95	Marinated and baked salmon served on a bed of baba ghanooj, tabouli, feta cheese and herb basmati rice.

Vegetarian Plates

Vegetarian Delights	$13.95	Hummus, tabouli, baba ghanooj and dolmeh, served with homemade fresh bread. Veggie
Combination Vegetarian Plate	$13.95	Mushrooms, bell peppers, onions, squash, zucchini and tomatoes marinated and skewered, then flame broiled to perfection. Served on a bed of fluffy basmati rice. Veggie

Alborz House Stews

Served with fluffy basmati rice.

Gormeh Sabzi	$13.95	Fresh green herbs and sauteed onions, kidney beans, dried lemon and tender steak fillet slow cooked to perfection.
Gheymeh	$13.95	Yellow split peas, onions and beef fillet slow cooked in a saffron and tomato based sauce with a touch of cinnamon.
Bademjan	$13.95	Baked eggplant and sour grapes with beef fillet, slow cooked in a hearty tomato sauce.
Fesenjan	$15.95	Made with pomegranate sauce and walnut puree. It has a smooth, rich and creamy consistency. Served with tender pieces of baked chicken.

Combination Plates

Alborz Family Plate	$69.95	Skewers of joojeh, boneless chicken breast, beef fillet, lamb fillet and ground beef kabobs. Served on homemade persian bread with flame broiled tomatoes and three flavors of rice; basmati rice, zere
Chicken and Ground Beef Kabob	$17.95	One skewer each of boneless marinated chicken breast and seasoned ground beef kabob. Served with fluffy basmati rice.
Alborz Combination Plate	$27.95	One skewer of marinated beef fillet and boneless chicken breast kabob. Served with fluffy basmati rice.

Extras

Extra Tomatoes	$3.45
Feta Cheese and Herbs	$3.95
Whole Persian Bread	$3.75
Ground Beef Kabob	$5.95
Beef Fillet Kabob	$14.95
Chicken Kabob	$10.95
Lamb Fillet Kabob	$14.95

Desserts

Baklava	$4.95	Persian pastry made with walnuts, almonds and honey.
Sholeh Zard	$4.95	Persian rice pudding with rose water, saffron and cardamom
Persian Ice Cream	$4.95	Homemade ice cream with saffron, rose water, cardamom and almonds.

Beverages

Soft Drinks	$1.95
Iced Tea	$1.95

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