Up to date Alcala prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Spanish.
| Gambas al Ajillo | $12.00 | Shrimp on sizzling garlic sauce |
| Crepes de Setas y Jamon | $12.00 | Crepes of Tetilla cheese and mushrooms with Iberico Serrano ham |
| Pimientos con Bacalao | $12.00 | Red Piquillo peppers stuffed with codfish on Salsa Vizcaina |
| Chipirones en su Tinta | $12.00 | Baby squid on its black ink sauce |
| Canelones | $12.00 | Spinach and shrimp cannelloni with tomato and Bechamel sauce |
| Albondigas | $10.00 | Meatballs in Sherry wine sauce |
| Tortilla de Patatas | $7.00 | Spanish omelet with potatoes & onions |
| Esparragos Navarra | $12.00 | White asparagus on Piquillo peppers with scallion and olive vinaigrette |
| Salpicon de Mariscos | $12.00 | Seafood salad |
| Chorizo en Cazuelita | $10.00 | Spanish chorizo sausage |
| Chistorra Catalana | $12.00 | Little spicy Catalan chorizo sausage |
| Croquetas | $7.00 | Serrano ham and codfish croquettes |
| Llescas Catalanas | $12.00 | Tomato spread bread topped with anchovies and marinated salmon |
| Jamon Serrano | $14.00 | Imported Serrano cured ham |
| Salpicon de Mariscos | $12.00 | Seafood salad |
| Tortilla de Patatas | $7.00 | Spanish omelet with potatoes & onions |
| Montadito de Lomo | $10.00 | Grilled pork tenderloin on rustic toasted bread |
| Chorizo al Vino | $11.00 | Chorizo in red wine and onions |
| Langostinos a la Plancha | $14.00 | Grilled Prawns |
| Chuletitas de Cordero | $18.00 | Grilled lamb chops |
| Pepito de Solomillo | $15.00 | Grilled filet mignon on rustic toasted bread |
| Chuleton Cabrales | $16.00 | Steak tapa in Cabrales cheese sauce |
| Rape Templado | $12.00 | Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
| Almejas a la Bilbaina | $12.00 | Clams in a fresh parsley and garlic sauce with white Rioja wine |
| Plato de Quesos | $15.00 | Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano |
| Plato Campero | $15.00 | Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichon and Lomo with tomato spread bread |
| Cazuela de Mariscos | $15.00 | Clams, shrimp, scallops and mussels in garlic sauce |
| Rape Templado | $12.00 | Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce |
| Ensalada de Atun Fresco | $10.00 | Fresh tuna salad with Piquillo peppers and mixed greens |
| Almejas a la Bilbaina | $12.00 | Clams in a fresh parsley and garlic sauce with white Rioja wine |
| Boquerones en Vinagre | $12.00 | Marinated anchovies in sherry vinegar |
| Plato Campero | $15.00 | Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichon and Lomo with tomato spread bread |
| Gambas al Ajillo | $11.00 | Shrimp in a sizzling garlic sauce |
| Plato Campero | $12.00 | Assortment of Spanish charcuterie with tomato spread bread |
| Esparragos al estilo Navarra | $11.00 | White asparagus on Piquillo peppers with scallion and olive vinaigrette |
| Sardinas a la Parrilla | $11.00 | Grilled sardines with mesclun salad and pimenton oil |
| Gazpacho | $8.00 | Cold Andalusian Soup |
| Porrusalda | $8.00 | Clear soup of leek, carrots and potatoes |
| Sopa de Pescado Larruskain | $11.00 | Clear soup of fish and shellfish with white Rioja wine Basque-style |
| Ensalada Verde | $8.00 | Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada Verde | $8.00 | Mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada de Endivias con Salsa Cabrales | $11.00 | Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges |
| Ensalada de Salmon Marinado | $14.00 | Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Ensalada de Navarra | $14.00 | White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad |
| Gazpacho | $10.00 | Cold Andalusian Soup |
| Porrusalda | $10.00 | Clear soup of leek, carrots and potatoes |
| Sopa de Pescado Larruskain | $12.00 | Clear soup of fish and shellfish with white Rioja wine Basque-style |
| Setas al Horno | $13.00 | Oven roasted caps of Shiitake mushrooms with parsley and garlic |
| Sardinas a la Parrilla con Ensalada | $13.00 | Grilled sardines with mesclun salad and pimenton oil |
| Tomato Bread | $5.00 |
| Sauteed Vegetables | $5.00 |
| Scalloped Potatoes | $5.00 |
| White Rice | $5.00 |
| Tomato Bread | $6.00 |
| Sauteed Vegetables | $6.00 |
| Scalloped Potatoes | $6.00 |
| White Rice | $6.00 |
| Jamon Iberico | $25.00 | In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
| Jamon Iberico | $25.00 | In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for |
| Ensalada de Navarra | $17.00 | White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad |
| Ensalada de Salmon Marinado | $18.00 | Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing |
| Plato Vegetariano | $18.00 | Assorted sauteed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes |
| Pimientos de Piquillo Rellenos de Bacalao | $19.00 | Red Piquillo peppers stuffed with codfish on SalsaVizcaina |
| Canelones de Espinacas y Gambas | $20.00 | Cannelloni of spinach and shrimp with tomato and Bechamel sauce |
| Pechugas de Pollo aI Ajillo | $18.00 | Filet of chicken marinated in parsley and garlic with scalloped potatoes and sauteed vegetables |
| Cordero Guisado a la Chilindron | $24.00 | Stew of lamb with peppers, onions and tomatoes, Navarra style |
| Chuletitas de Cordero a la Parilla | $30.00 | Grilled lamb ribs with scalloped potatoes and sauteed vegetables |
| olomillo de Buey con Pimientos Asados | $30.00 | Grilled filet mignon with roasted red peppers and scalloped potatoes |
| Chipirones en su Tinta | $22.00 | Baby squid in a black ink sauce with white rice |
| Paella de Mariscos | $20.00 | Seafood Paella |
| Rape en Salsa Verde | $22.00 | Sauteed monkfish in parsley and garlic sauce with clams and shrimp |
| Atun a la Plancha | $25.00 | Grilled tuna on scalloped potatoes surrounded by mesclun salad |
| Plato Vegetariano | $18.00 | Assorted sauteed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes |
| Rape en Salsa Verde | $28.00 | Sauteed monkfish in a parsley and garlic sauce with clams and shrimp |
| Atun Encebollado | $30.00 | Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions |
| Chipirones en su Tinta | $27.00 | Baby squid in a black ink sauce with white rice |
| Pimientos de Piquillo con Bacalao | $24.00 | Red Piquillo peppers stuffed with codfish on Salsa Vizcaina |
| Canelones de Espinacas y Gambas | $22.00 | Cannelloni of spinach and shrimp with tomato and Bechamel sauce |
| Pechugas de Pollo al ]erez | $22.00 | Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree |
| Solomillo de Cerdo Adobado | $26.00 | Marinated pork tenderloin with roasted red peppers and potato puree |
| Chuletitas de Cordero a la Parilla | $34.00 | Grilled lamb ribs with scalloped potatoes and sauteed vegetables |
| Solomillo de Buey con Pimientos Asados | $34.00 | Grilled filet mignon with roasted red peppers and crusty fried potatoes |
| Muriel Crianza 2007 | $10.00 | Tempranillo (Rioja Alavesa) |
| Tamiz 2009 | $10.00 | Tempranillo (Ribera del Duero) |
| Vinas del Vero 2007 | $10.00 | Merlot (Somontano) |
| Martinez Lacuesta 2009 | $10.00 | Viura (Rioja Alta) |
| Castel Noble 2010 | $10.00 | Sauvignon Blanc (Tierra de Castilla) |
| Castell de Raimat 2010 | $10.00 | Chardonnay (Catalonia) |
| Price per person |
| Arroz Negro | $22.00 | Black rice with squid paella-style served with aioli |
| Arroz Confitado | $24.00 | Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito |
| Paella de Mariscos | $27.00 | Paella with squid, shrimp, prawn, clams, monkfish and mussels |
| Paella de Carne | $24.00 | Paella with chicken, beef and chorizo sausage |
| Marques de Vizhoja 2009, Albarino, Treixadura & Loureiro | $38.00 |
| Ponte da Barca 2010, Albarino, D.O. Rias Baixas | $38.00 |
| Vina Costeira 2010, Ribeiro, Treixadura & Loureiro | $38.00 |
| Castel de Fornos 2010, Albarino, D.O. Rias Baixas | $42.00 |
| Castel de Fornos 2009, Special Selection, Albarino, D.O. Rias Baixas | $64.00 |
| Torre la Moreira 2010, Albarino | $45.00 |
| Martinez Lacuesta 2009, Viura, D.O. Rioja Alta | $36.00 |
| Gran Feudo Julian Chivite 2010, Chardonnay, Navarra | $42.00 |
| Senorio de Sarria 2010, Chardonnay, Navarra | $36.00 |
| Garduno 2010, Sauvignon Blanc, Tierra de Castilla | $36.00 |
| Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla | $36.00 |
| Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta | $36.00 |
| Casa de la Vega 2010, Verdejo, D.O. Rueda | $40.00 |
| Sietesiete 2010, Verdejo, D.O. Rueda | $40.00 |
| Txakoli Talai Berri 2009 | $61.00 |
| Protocolo 2009, Tempranillo, Tierra de Castilla | $38.00 |
| Calderona Crianza 2005, Tinta Fina, Cigales | $40.00 |
| Alceno 2007, Monastrel & Syrah, Murcia | $44.00 |
| Vinas del Vero 2003, Somontano | $44.00 |
| Joaquin Rebolledo 2007, Mencia, Valdeorras | $42.00 |
| Castel Noble 2006, Tinto Roble, Tierra de Castilla | $48.00 |
| La Miranda 2006, Garnacha, Somontano | $50.00 |
| Yllera Crianza 2003, Tempranillo, Castilla y Leon | $55.00 |
| Terrapersonas Vermella 2009, Montsant, Catalonia | $55.00 |
| Gran Feudo Julian Chivite 2010, Garnacha, Navarra | $38.00 |
| Borsao 2010, Garnacha, Campo de Borja | $38.00 |
| Masachs Brut | $36.00 |
| Anna de Codorniu Brut | $48.00 |
| Freixenet “Cordon Negro” Brut | $46.00 |
| Freixenet “Cordon Rosado” Brut | $46.00 |
| Lunatic Brut | $45.00 |
| Segura Viudas Reserva Heredad Brut | $75.00 |
| Veuve Clicquot “Yellow Label” | $120.00 |
| Nicolas Feuillatte Rose Brut | $95.00 |
| Moet Chandon “White Star” | $100.00 |
| Masachs Brut Magnum, 1.5 Liter Bottle | $180.00 |
| Oriel 2002, Priorat | $60.00 |
| Gran Muruve Reserva 2004, Tempranillo, Toro | $55.00 |
| Baron de Barbon 2001, Tempranillo, D.O. Rioja | $65.00 |
| Marques de Vannos 2001,Tinta Fina, D.O. Ribera del Duero | $60.00 |
| Gran Vos 2003, Somontano | $75.00 |
| Yllera Vendimia Seleccionada Reserva 2002, Castilla y Leon | $75.00 |
| Escena Finca Elez 2003, Tempranillo, Merlot & Cabernet | $80.00 |
| Marques de Caceres Gran Reserva 2001, D.O. Rioja Baja | $80.00 |
| Tilenus Crianza 2003, Mencia, D.O. Bierzo | $120.00 |
| Blecua Special Selection 2001, Somontano | $135.00 |
| Dehesa de Los Canonigos 2006, Tinta Fina, Ribera del Duero | $120.00 |
| Secastilla 2004, Somontano | $135.00 |
| Muriel Gran Reserva 2001, Tempranillo, D.O. Rioja Alavesa | $120.00 |
| Torres Gran Murales 1998, Penedes | $185.00 |
| Jean Leon Zemis 2000, Penedes | $240.00 |
| Martinez Lacuesta 2009, Viura, D.O. Rioja Alta | $10.00 |
| Castel Noble 2010, Sauvignon Blanc, Tierra de Castilla | $10.00 |
| Castell de Raimat 2010, Chardonnay, Catalonia | $10.00 |
| Ponte da Barca 2010, Albarino, D.O. Rias Baixas | $10.00 |
| Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta | $10.00 |
| Muriel 2005, Tempranillo, D.O. Rioja Alavesa | $10.00 |
| Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja | $10.00 |
| Tamiz Bodegas Reyes 2009, Tinta Fina | $10.00 |
| Vinas del Vero 2007, Merlot, Somontano | $10.00 |
| Oriel 2002, Priorato | $15.00 |
| Borsao 2010, Garnacha Rose, Campo de Borja | $10.00 |
| Masachs Brut | $10.00 |
| Anna de Codorniu Brut | $12.00 |
| Miralmonte Crianza 2006, Tinta de Toro | $40.00 |
| Mano a Mano 2007, Tinta de Toro, French Oak | $36.00 |
| Muruve Joven 2009, Tinta de Toro | $36.00 |
| Terrasola Crianza 2006, Syrah, Garnacha & Tempranillo | $50.00 |
| Jean Leon 2004, Merlot, D.O. Penedes | $58.00 |
| Jean Leon 2003, Cabernet Sauvignon, D.O. Penedes | $65.00 |
| Lo Cabalo 2003, D.O. Priorato | $120.00 |
| Senorio de Sarria #4 2004, Merlot | $36.00 |
| Gran Feudo Julian Chivite Crianza 2006, Tempranillo | $45.00 |
| Gran Feudo Julian Chivite Reserva 2005, Tempranillo | $60.00 |
| Inurrieta Sur 2004, Garnacha & Graciano | $42.00 |
| Aroa Jauna Crianza 2005, Tempranillo, Organic Wine | $50.00 |
| Aristu 2007, Garnacha | $42.00 |
| 180Martinez Lacuesta Reserva 1996, 1.5 Liter Magnum | $125.00 |
| 181Martinez Lacuesta Gran Reserva 1994, 1.5 Liter Magnum | $225.00 |
| 100El Somo 2010, Tempranillo, D.O. Rioja Alavesa | $36.00 |
| 101Martinez Lacuesta 2009, Tempranillo, D.O. Rioja Alta (Small Bottle 375 mL) | $26.00 |
| 102Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $38.00 |
| Martinez Lacuesta 2007 Crianza, D.O. Rioja Alta (Small Bottle 375 mL) | $30.00 |
| Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $46.00 |
| Muriel 2007, Tempranillo, D.O. Rioja Alavesa | $40.00 |
| Marques de Caceres Crianza 2007, Tempranillo, D.O. Rioja Alta | $42.00 |
| Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja | $42.00 |
| Azabache 2008, Tempranillo, D.O. Rioja Alta | $40.00 |
| Campeador Crianza 2005, Garnacha & Tempranillo, D.O. Rioja Alta | $45.00 |
| 110Castillo de Sajazarra 2004, Tempranillo, D.O. Rioja Alta (Small Bottle 500 mL) | $40.00 |
| Castillo de Sajazarra 2005, Tempranillo, D.O. Rioja Alta | $70.00 |
| Muriel 2005, Tempranillo, D.O. Rioja Alavesa | $60.00 |
| Sonsierra 2006, Tempranillo, D.O. Rioja Alta | $65.00 |
| Martinez Lacuesta 2004, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta | $80.00 |
| Campo Viejo Reserva 2006, Tempranillo, D.O. Rioja | $65.00 |
| Digma Special Selection 2004, Tempranillo, D.O. Rioja Alta | $120.00 |
| Arco Viejo 2008, Tinta Fina | $36.00 |
| Tamiz Bodegas Reyes 2009, Tinta Fina | $38.00 |
| Montevannos Roble 2007, Tinta Fina | $45.00 |
| Montevannos 2003, Tinta Fina & Merlot | $48.00 |
| Conde de Siruela 2005, Tinta Fina | $60.00 |
| Matarromera 2007, Tinta Fina | $65.00 |
| Arco Viejo 2002, Tinta Fina | $50.00 |
| Vina Mayor 2007, Tinta Fina | $50.00 |
| Teofilo Reyes 2006, Tinta Fina | $68.00 |
| Montevannos 2004, Tinta Fina & Merlot | $75.00 |
| Conde de Siruela 2005, Tinta Fina | $75.00 |
| Matarromera 2004, Tinta Fina | $80.00 |
| Teofilo Reyes 2004, Tinta Fina & Cabernet Sauvignon | $90.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alcala directly.
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