Up to date Alchemy Restaurant & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seared Foie Gras |
$22.00 |
seared foie gras, house made creme fraiche, caraway seed truffled grape, endive, almond brittle |
| Mini Wellingtons |
$14.00 |
filet mignon, wild mushroom and bacon duxelle, port wine sauce |
| Stuffed Endives |
$10.00 |
roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette |
| Pig in a Garden |
$13.00 |
butter sous vide radishes, crispy pork jowl, shaved fennel, milk vinaigrette, radish top pesto |
| Dungeness Crab Cake |
$15.00 |
panko crusted Dungeness crab cake, candied bacon, lemon thyme cream, heirloom tomato |
| Steak Tartare |
$16.00 |
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast |
| Chef’s Soup |
$9.00 |
| Butter Leaf Salad |
$8.00 |
herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette |
| Sous Vide Filet Mignon |
$36.00 |
sous vide Oregon dry aged filet, parsnip puree, butter sous vide radishes, sauce Perigueux, Rogue Creamery smokey blue cheese, fine herbs, capers |
| Seared Day Boat Scallops |
$32.00 |
seared day boat scallops, crispy caramelized fennel polenta, black currant truffle egg yolk, lemon leek soffrito, shaved carrot salad |
| House made Ravioli |
$23.00 |
semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked Parmesan crisp, age Parmesan cream |
| Seared Duck Breast |
$28.00 |
seared duck breast, duck leg confit, beet emulsion, duck fat cooked purple potatoes, Humboldt Fog goat cheese, grapefruit supremes, citrus blonde frisee, huckleberries |
| Rabbit Ballotine |
$29.00 |
rabbit ballotine, honey rose heirloom carrots, pork jowl rillette, blonde frisee, pickled pear, seared king trumpet mushroom |
| Braised Short Rib |
$26.00 |
braised beef short rib, port espresso BBQ glaze, horseradish mashed potatoes, roasted pasilla pepper and corn relish, applewood smoked creme fraiche, citrus micro greens, espresso compressed peas |
| Baked Castelveltrano Olives |
$4.00 |
| Mini Wellingtons |
$8.00 – $15.00 |
filet mignon, wild mushroom and bacon duxelle, port wine sauce |
| Stuffed Endives |
$10.00 |
pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette |
| Egg and Toast |
$7.00 |
slow cooked egg, toast, shiitake mushrooms, greens |
| Steak Tartare |
$8.00 – $16.00 |
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast |
| Crispy Jerusalem Artichokes |
$9.00 |
crispy jerusalem artichokes, aged parmesan, chimichurri aioli |
| Beer Battered Fries |
$5.00 |
served with house made aioli |
| Burnt Butter Sugar Snap Peas |
$8.00 |
| Butter Leaf Salad |
$8.00 |
fresh chevre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette |
| Soup of the Day |
$9.00 |
| Manilla Clams |
$15.00 |
manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini |
| Lettuce Wraps |
$12.00 |
shitake mushrooms, leeks, romaine lettuce, lemon aioli, radish, blue cheese, micro greens |
| Elk Burger |
$15.00 |
ground elk, pickled garlic aioli, butter lettuce, house pickles, cheese, beer battered french fries |
| Fruit and Cheese Plate |
$16.00 |
selection of three artisnal cheeses, seasonal fruit, sliced baguette |
House Cocktails
| Craft cocktails created by our Bar Manager Jen Akin |
| William S. Burroughs |
$12.00 |
Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur |
| House Gin & Tonic |
$11.00 |
Walter Collective Gin, Cardamom, Grapefruit, Vanilla, Ginger, and Lemongrass Tonic |
| Fernet Me Not |
$11.00 |
Kaffir Lime Leaf Infused Vodka, Fernet Branca, Vanilla, Tamarind, Lime, Soda |
| Play it, Sam |
$14.00 |
Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme |
| Oh Stewardess! I Speak Chive! |
$11.00 |
Tanqueray Rangpur Gin, Lime, Mint, Simple, Celery Bitters, Chive Oil |
| The Honey Thief |
$12.00 |
Bacardi 8 Rum, Lillet Rouge, Lime, Orange Vanilla Honey, Cardamom Bitters |
| ‘Elemakule and the Sea |
$12.00 |
Rittenhouse Rye, Dolin Blanc, Averna, Domaine de Canton, ‘Elemakule Tiki Bitters |
| Choose Your Own Gin & Tonic Adventure |
$10.00 |
– Hendricks Gin, St. Germain, Fever Tree Mediterranean Tonic or – Tanqueray Gin, Lemongrass, Q Tonic |
| Sebastian |
$14.00 |
St. George Absinthe Verte, Lemongrass, Lime, Grapefruit, Soda Water |
| Viola |
$11.00 |
Rose Infused Aperol, Pampelmousse Rose, Orange Bitters, Sparkling Wine |
Classic Cocktails – Spirit Forward
| Bensonhurst |
$12.00 |
Rittenhouse Rye, Dolin Dry Vermouth, Cynar, Maraschino, Lemon peel, Up |
| 50/50 |
$10.00 |
Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel |
| Martinez |
$14.00 |
Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist |
| Red Hook |
$12.00 |
Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry |
| Bobby Burns |
$12.00 |
Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish |
Classic Cocktails – Fizzy
| Horsefeather |
$10.00 |
Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks |
| French 75 |
$11.00 |
Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist |
| Aperol Spritz |
$10.00 |
Aperol, St. Germain, Rosemary Tincture, Sparkling Wine, Soda Water |
| El Diablo |
$11.00 |
Blanco Tequila, Cassis, Lime, Ginger Beer |
| Rose Rickey |
$12.00 |
Hendrick’s Gin, Chambord, Rose Water, Lime, Soda |
| Daiquiri |
$11.00 |
Blend of Rums, Fresh Lime, Touch of Sugar, Up |
| Bee’s Knees |
$10.00 |
Hayman’s Old Tom Gin, Lemon, Orange Vanilla Honey, Up |
| Le Negociant |
$10.00 |
Byrrh, Novo Fogo Cachaca, St. Germain, Lemon, Up |
| Pegu Club |
$10.00 |
Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up |
| Scofflaw |
$11.00 |
Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up |
| Layered Chocolate Cake |
$10.00 |
Layers of chocolate sponge cake and chocolate mousse, wrapped in a chocolate ganache shell |
| Brown Butter Tart |
$10.00 |
brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream |
| Vanilla Creme Brulee |
$10.00 |
| Strawberry Corn Cake |
$10.00 |
bruleed sweet corn cakes, raspberry infused strawberries, lemon balm, lime ricotta whipped cream |
| House-made Vanilla Bean Ice Cream |
$6.00 |
| House-made Lemon Sorbet |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alchemy Restaurant & Bar directly.
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