Up to date Alden & Harlow prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Tapas, Brunch.
Chilled Poached Chicken | $13.00 | kale pesto, crispy kale, colatura |
Sliced Citrus Salad | $12.00 | caramelized fennel, miso, crispy smoked olives |
Honey Glazed Burrata | $15.00 | roasted pumpkin caponata, crispy lonza & pepitas |
Grilled Cauliflower | $12.00 | charred radish & miso butter, peanut vinaigrette |
Raw Sugar Pumpkin Salad | $13.00 | xertoli almonds, dates, sardo, jalapeno brown butter |
Pickled Verrill Farm Corn Pancakes | $13.00 | buttermilk, maple, shishito |
Roasted Parsnips | $15.00 | wild mushroom tamago, chicken skin gremolata |
Crispy Baby Bok Choy | $14.00 | 60-degree egg, walnuts, hot colatura & garlic dip |
Pan Roasted Snails | $16.00 | smoked wild mushrooms, garlic croutons, green butter, yolk |
Anson Mills Soft Polenta | $16.00 | goat butter, smoked mushrooms, pickled sour cherries |
Chicken Fried Local Rabbit | $15.00 | celery, apple, blue cheese, chili oil |
Grilled Local Bluefish | $16.00 | celery root remoulade, pickled green tomatoes |
Skate Wing A La Plancha | $18.00 | warm sunchoke & potato salad, mizuna, fried walnuts |
Pat Woodbury’s Clams | $16.00 | smoked pig’s tail, parsley & chili toast |
Braised Rabbit Stew | $17.00 | buttermilk dumplings, pancetta brodo, roasted roots |
Toasted Farro Trenne | $16.00 | burnt lemon & onion, roasted sunchoke, beans |
Roasted Goat Cassoulet | $16.00 | snail & garlic sausage, tripe, tomatoes & crispy tendon |
Trenne Nero | $16.00 | pork belly, anchovy crumbs, roasted cherry tomatoes |
Secret Burger | $15.00 | (limited availability) our 8oz house creekstone grind, your faith, house made roll |
Crispy Berkshire Pork Belly | $15.00 | roasted harry’s strawberries, anson mills grits |
Smoked Lamb Belly Ribs | $17.00 | carrot & cashew tahini, sour orange glaze |
Creekstone Farms New York Strip | $34.00 – $19.00 | marrow, fennel, blood orange |
Smoked Castelvetrano Olives | fried almonds, pickled hots, citrus oil |
Chips & Three-Onion Dip | |
Charred Broccoli | squash hummus, montasio & cashew crumble |
Heirloom Eggs | pickled fiddleheads, boquerones |
Tallow Fried Brussels | gruyere frico, burnt honey crema, apple & chili |
Ubiquitous Kale Salad | fennel, creamy pistachio |
Duck Liver Crostino | lonza, hazelnuts, sour cherry mostarda |
Ubiquitous Kale Salad | $8.00 | shaved fennel, pistachio & lemon |
Hot Smoked Bluefish Dip | $13.00 | pickled pepper relish, gruyere, everything crisps |
Root Vegetable Panzanella | $13.00 | seasonal pickles, haloumi, oregano chimichurri |
A&H Granola | $10.00 | roasted grapes, honey, buttermilk labneh |
Pickled Corn Pancakes | $13.00 | honey, stone fruit, buttermilk crema |
Root Vegetable Latkes | $12.00 | house sour cream, rey’s apple butter |
Smoked Pt. Judith Bluefish | $16.00 | roasted stone fruit, fennel & olives |
Pig Blood Scrapple | $14.00 | thai basil crema, kimchee, grilled red miso avocado |
Kale Toasts | $13.00 | anchovy aioli, fried eggs, benton’s bacon |
Croque Monsieur | $14.00 | housemade ham, brioche, comte cream sauce |
Croque Monsieur | $3.00 | make it a madame |
Dave’s Sausage & Potato Skillet | $11.00 | cabot clothbound cheddar sauce, garlic crumbs |
Wild Mushroom Frittata | $14.00 | bianco sardo, roasted vegetables, pea green & fennel salad |
Classic Secret Burger | $15.00 | our 8oz. house creekstone grind, your faith, house made roll |
Classic Secret Burger | $3.00 | add 60-degree egg |
Hickory Smoked Pigs’ Tails | $16.00 | maple glazed, soft poached egg, cheese crisps, grits |
Braised Oxtail Melt | $15.00 | fig jam, taleggio, pumpernickel, arugula |
Cheesy Smoked Grits | |
Benton’s Bacon | |
Torched Fruit | |
Crumpets | cream & jam |
Ellen’s Berry Buckle | |
Biscuits | pork & pimento |
Brandy Fix | harry johnson’s standard – cognac, pineapple gomme, green chartreuse, lemon |
The Convert | montenegro, genever, carrot, lemon & ginger bee |
Measured Gut | house spiced rum, cold brew, ginger & lemon |
A Szechuan Bloody Mary | choose your spirit |
Port Of Call | calvados, rum, sercial madeira, house falernum, bitters |
Brattle St. | rye whiskey, maraschino, demerara, pistachio, bitters |
Andalusian Corners | lustau brandy de jerez, house bitter, dry curacao, mole bitters |
Old Hickory | rye whiskey, house toasted pecan vermouth, montenegro, yellow chartreuse, mole bitters |
The Sandhill Crane | st. george terroir gin, cranberry sage shrub, lime & maple |
Moonlight | reyka vodka, allspice dram, ginger, honey & lime |
Pearl Diver’s Punch | privateer & el dorado 5yr, pearl diver mix, house falernum, lime & orange |
Del Sol | del maguey mezcal, pickled sunchoke puree, lime & agave nectar |
Burning Leaves | scotch, smoked squash, cherry heering, benedictine, lemon |
Serenity | fighting cock bourbon, pear, green cardamom, gmd maple & lemon |
Snowfall In Voiron | aged rum, green chartreuse, dry curacao, ah hot cocoa, absinthe & orange whipped cream |
Each $6 / (For 3) $15 |
Smoked Castelvetrano Olives | fried almonds, pickled hots, citrus oil |
Chips & Three-Onion Dip | * |
Charred Broccoli | squash hummus, bianco sardo & cashew crumble |
Smoked Pork Belly Popcorn | |
Ubiquitous Kale Salad | fennel creamy pistachio |
Pumpkin Seed Hummus | pickled peppers, radishes, masa crisps |
Heirloom Eggs | boquerones, house pickles |
Harvard Sq |
Single Composed Cheese Selection | $9.00 | |
Pickled Verrill Farm Corn Pancakes | $13.00 | buttermilk, maple, shishito |
Chopped Chicken Liver Salad | $9.00 | crispy chicken skin, brioche, malted butter |
Chicken Fried Local Rabbit | $15.00 | celery, apple, blue cheese, chili oil |
Stinky Grilled Cheese | $9.00 | smoked wild mushrooms, shoulder ham, taleggio |
Roasted Cauliflower Pierogie | $9.00 | pickled cherries, sage, buttermilk crema |
Pork & Smoked Olive Meatballs | $9.00 | tomato braised tripe, bianco sardo |
Popcorn Snails | $9.00 | parsley & garlic ranch, calabrian chili oil |
Crispy Berkshire Pork Belly | $15.00 | anson mills grits, roasted apples |
Smoked Lamb Belly Ribs | $5.00 | carrot & cashew tahini, sour orange glaze |
Wine Of The Week Red Or White | $30.00 |
Cocktail Of The Week | $9.00 |
Shot & A Beer | $10.00 |
Vanilla & Buttermilk "Cheesecake" | $9.00 | graham crumbs, strawberry compote, mast bros chocolate |
Smoked Chocolate Bread Pudding | $9.00 | jacobsen salt ice cream |
Baked Apple & Olive Oil Cake Trifle | $9.00 | aleppo & honey whipped cream, brown sugar |
Single Composed Cheese Selection | $11.00 |
AH House Bitter | $8.00 | alpine style |
Gravitation | $12.00 | apple gin, dolin dry, dry curacao, fernet branca |
Notch Pilsner | $6.00 | ma |
Sixpoint Righteous Rye | $8.00 | ny |
Lost Abbey Devotion Belgian Ale | $8.00 | ca |
21st Amend. Brew Free | $7.00 | die ipa, ca |
Dogfish Head India Brown Ale | $8.00 | de |
Ipswich Oatmeal Stout | $6.00 | ma |
Two Roads Pilsner | $7.00 | ct |
Peak Organic Fresh Cut | $6.00 | me |
Cottrell Old Yankee Amber Ale | $7.00 | ct |
Brooklyn Lager | $8.00 | ny |
Anderson Valley Gose | $8.00 | ca |
Bahnhof Berliner Weisse | $10.00 | ger |
Weihenstephaner Hefeweizen | $7.00 | ger |
Rising Tide Daymark Rye Pale | $8.00 | me |
Stillwater As Follows | $10.00 | md |
Stillwater Stateside Saison | $10.00 | md |
Hof Ten Formaal | $16.00 | bel |
Boulevard Pop-Up IPA | $7.00 | mo |
Dark Horse Crooked Tree IPA | $8.00 | mi |
Anderson Valley Hop Ottin IPA | $8.00 | ca |
Firestone Walker Double Jack IPA | $10.00 | ca |
Foolproof Robust Porter | $6.00 | ri |
Boulevard 6th Glass Quad | $10.00 | mo |
Victory Storm King Stout | $10.00 | pa |
Founder’s Breakfast Stout | $10.00 | mi |
Wunderkind Cider | $6.00 | ma |
Lakefront New Grist Gluten Free | $6.00 | wi |
Erdinger N/A | $6.00 | ger |
Gutieirrez Colosia ;Elcano; Fino |
Bodegas Grant ;Garrocha; Amontillado |
08 Mercat Brut Nature Cava | macabeo/parillada/xarel.lo, penedes, spain |
NV Cote Mas Cremant De Limoux | brut rose, chardonnay/pinot noir, languedoc, france |
13 La Bergerie ;Sous La | $10.00 | onnelle;, chenin blanc, anjou, loire, france |
13 Crnko ;Jarenican; | $11.00 | riesling blend, stajerska, slovenia |
13 Suavia | $11.00 | garganega, soave, veneto, italy |
13 Sanclodio | $11.00 | godello blend, ribeiro, galicia, spain |
12 Michel Gassier ;Nostre Pais; | $12.00 | grenache blanc/roussanne, rhone valley, france |
13 Ameztoi ;Stimatum; | $12.00 | hondaribbi beltza, getaria, basque, spain |
12 Valle dell’Acate | $10.00 | frapatto, vitorria, sicily, italy |
12 Sainte-Eugenie | $11.00 | syrah blend, corbieres, languedoc, france |
07 Torre De On A Reserve | $13.00 | tempranillo, rioja, spain |
10 DiFillipo | $12.00 | sangiovese blend, unbria, italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alden & Harlow directly.
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