Up to date Alexander the Great Greek prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Pasta, Greek.
Spanakopita |
$8.00 |
Leaf spinach with feta cheese and herbs rolled and baked in filo dough. |
Tyropita |
$8.00 |
Cheese puffs with feta cheese and baked in filo dough. |
Dolmathes |
$10.00 |
Grape leaves stuffed with rice, ground beef and fresh herbs. With an egg lemon sauce. |
Keftethes (Meatballs) |
$10.00 |
Sauteed meatballs mixed with fresh herbs and spices with tomato sauce. |
Saganaki Ouzato |
$11.00 |
sharp greek cheese flambeed at your table. |
Kalamari |
$10.00 |
baby calamari fried or sauteed with our herb butter and wine sauce. |
Mussels |
$12.00 |
pan seared mussels with garlic, lemon, butter, wine and fresh herb or savory tomato sauce. |
Octopus |
$12.00 |
An islander’s delicacy charbroiled lemon oregano and olive oil seasoning. |
Shrimp Saganaki |
$12.00 |
jumbo shrimp sauteed in butter with garlic, onion, ripe crushed tomato, peppers, and white wine. Then baked with a feta cheese, topping. |
Fruit of the Sea |
$16.00 |
fresh shrimp, scallops and calamari sauteed in garlic, lemon, butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley. |
Hummus |
$8.00 |
Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions. |
Tarama |
$8.00 |
Red caviar whipped with lemon juice and olive oil. Traditional Greek favorite. |
Tzatziki |
$8.00 |
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic. |
Roasted Eggplant Salad |
$8.00 |
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice. |
Mixed Dip |
$16.00 |
Hummus, Tarama, Tzatziki, Eggplant salad. |
Greek Frest |
$22.00 – $12.00 |
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers. |
Smoked Salmon |
$17.00 |
Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers |
Greek Salad |
$9.00 |
A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, kalamata olives tossed with our special house dressing. (anchovies on request) |
Provincial (Greek Village Salad) |
$11.00 |
Fresh cut tomatoes, cucumber, onions, pepperoncini and bell peppers. Topped with olive oil, oregano, feta cheese, kalamata olives (anchovies optional). |
Hephaistion Salad |
$13.00 |
Grilled chicken or our savory gyro laid over mixed greens cucumbers, tomatoes, peppers, crumbled feta cheese and kalamata olives. |
Cassandra Salad |
$16.00 |
Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini and capers. |
Alexander’s Royal Salad |
$16.00 |
grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers and pine nuts. |
Ceaser Salad |
$8.00 |
Chicken Ceaser |
$14.00 |
Avgolemono Soup |
$5.00 – $8.00 |
a traditional, greek chicken soup made with a last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing. |
Lentil Soup |
$5.00 – $8.00 |
hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar. |
Makaronada (Classic Pasta) |
$10.00 |
spaghetti or angel hair sauteed in butter or olive oil and roasted garlic. With parmesan cheese and tomato sauce. With keftedes or meat sauce add $3.00 |
Kalamata Pasta |
$11.00 |
Roasted garlic, sauteed onions and seasonal vegetables over spaghetti. Topped with kalamata olives and feta cheese. |
Pasta Corfu |
$14.00 |
charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic On a bed of angel hair pasta. |
Pasta Aegean |
$17.00 |
Angel hair pasta overlaid with shrimp, scallops, calamari, and new zealand mussels sauteed in garlic and fresh herbs. |
Sandwiches
Add Fries or oven potatoes for $2.00. Soup or salad $3.00 |
Greek Feta Croute |
$7.00 |
A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped kalamata olives. |
Beef Gyro Sandwich |
$9.00 |
Beef tenderloin tips wih taztziki onions and tomatoes served in pita bread. |
Chiken Gyro Sandwich |
$8.00 |
Chicken tenderloin tips wih taztziki onions and tomatoes served in pita bread. |
Plaka’s Original |
$8.00 |
Grilled beef tenderloin tips or chicken breast with fresh tomatoes, red onions and Tzatziki sauce served on alexander’s bread or pita. |
Alexander’s Bifteki |
$8.00 |
generous 1/2lb. Lean sirloin beef patty mixed with fresh herbs and spices charbroiled to perfection served on pita bread. Topped with finely chopped fresh tomatoes, onions, Parsley, garlic, fresh sq |
Keftethes (Meatballs) |
$8.00 |
our delicious keftedes on a french roll or pita bread smothered with grilled peppers, onions and mushrooms. Topped with choice of pepper jack, feta or kasseri cheese. |
Grilled Chicken |
$9.00 |
– grilled chicken breast oreganato on a french roll or pita with sauteed onions peppers and mushrooms. Topped with choice of pepper jack, feta or kasseri cheese. |
Shrimp Saganaki |
$10.00 |
sauteed shrimp smothered with sauteed onion, green pepper, lemon juice, crushed tomatoes and white wine and then baked with feta cheese over a french roll or on pita. |
Grilled Steak Sandwich |
$10.00 |
? grilled beef tenderloin tips with sauteed onions peppers and Mushrooms on a french roll or pita. Topped with choice of pepper jack or feta or kasseri cheese. |
Pork Souvlaki |
$8.00 |
our pork souvlaki grilled with greek spices served on pita bread or french roll With side of tzatziki. |
Baby Lamb Chops |
$20.00 |
Three grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes. |
Katsikaki (Goat) |
$19.00 |
Oven baked to perfection. Served with oven roasted potatoes and manouri cheese. |
12 oz. Ribeye Steak |
$20.00 |
Choice rib eye smothered with roasted garlic mushrooms. Served with oven roasted potatoes. |
Souvlaki (Kebob) Beef Tenderloin Tips |
$20.00 |
16 marinated with greek herbs and spices Skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice. |
Souvlaki (Kebob) Chicken Breast |
$16.00 |
marinated with greek herbs and spices Skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice. |
Souvlaki Pork |
$16.00 |
The original greek souvlaki all meat seasoned with our own fresh herbs and spices. Char grilled. Served with rice and vegetables. |
Frenched Pork Chop |
$16.00 |
– grilled 10 oz. Pork chop served with oven potatoes and vegetable. |
Athenian Chicken |
$14.00 |
juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fine fresh herbs. |
Chicken Oreganato |
$14.00 |
juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes. |
Chicken Lemonato |
$15.00 |
Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce. |
Tilapia |
$18.00 |
Fresh tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce. |
Salmon Filet |
$20.00 |
fresh cold water salmon charbroiled and served with lemon butter wine sauce topped with capers. |
Snapper Poseidon |
$22.00 |
Fresh baby snapper with a sauteed mushroom, artichoke scallion lemon butter wine sauce. |
Fried Shrimp |
$20.00 |
Freshly breaded with alexander?s special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetable. |
Dolmathes |
$12.00 |
grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef |
Spinach Puffs (Spanakopita) |
$10.00 |
Mixture of spinach, feta cheese, onions and fresh herbs between filo dough. |
Mousaka |
$12.00 |
Layers of potatoes and eggplant, ground beef and topped with bechamel sauce. |
Braised Lamb Shank |
$19.00 |
braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano. Served with greek-style, oven roasted lemon oregano potatoes. |
Youvetzi |
$19.00 |
Lamb shank marinated in a blend of wine and greek herbs and spices, then oven baked with orzo pasta in tomato sauce. |
Lamb Shank Kokinisto (in tomato sauce) |
$19.00 |
braised lamb shank seasoned with greek herbs and spices served with spaghetti or angel hair topped with a mild tomato sauce. |
Vegetarian |
$14.00 |
grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan seared, diced tomatoes, onions, garlic, bell peppers and sprinkled with graviera cheese. |
Seafood Medley |
$15.00 |
grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced snapper filet, scallop, shrimp, vegetables, and sprinkled with graviera cheese. |
Grilled Vegetarian |
$14.00 |
grilled vegetables of the season two spanakopitas roasted lemon oregano Potatoes choice of a scoop of hummus or our delicious eggplant salad topped with feta cheese. |
Oven Roasted Potatoes |
$3.00 |
Vegetable in Season |
$3.00 |
Green Beans in Tomato Sauce |
$3.00 |
Spinach Rice |
$3.00 |
Pasta |
$4.00 |
Asparagus |
$4.00 |
Greens in Season |
$5.00 |
Dessets Baked Specialties
Baklavas |
$6.00 |
Layers of Filo dough and roasted walnuts drenched with cinnamon flavored honey syrup. |
Galaktobureko |
$4.00 |
Lemon flavored Custard between layers of Filo Dough im-mersed with a Light Honey Syrup. Half. |
Kantaifi |
$6.00 |
Roasted walnuts and almonds rolled up in shredded filo and drenched with a cinnamon honey syrup. |
Tiramisu |
$4.00 |
Ladyfinger cookies soaked in espresso and coffee liquor lay-ered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder. Half. |
Baklava Cheesecake |
$7.00 |
Cheesecake with Baklava ingredients. |
Dessets Ice Cream Creations
Spumoni |
$7.00 |
A blend of pistachio, chocolate and cherry ice cream topped with whipped cream. |
Chocolate Cake |
$7.00 |
Rich all chocolate cake with chunks of cheesecake. |
Chocolate Raspberry Torte |
$7.00 |
Fresh Raspberry in the center of silky smooth vanilla ice cream covered with fine chocolate and whipped cream. |
Never on Sunday |
$7.00 |
Fine vanilla ice cream smothered with chunks of Baklava topped with real whipped cream and just a light touch of chocolate syrup. |
Cranberry Juice |
Apple Juice |
Pineapple Juice |
Grape Fruit Juice |
Tomato Juice |
Mineral Water |
Carbonated Mineral Water |
Pepsi Cola |
Diet Pepsi |
Sierra Mist |
Dr Pepper |
Pink Lemonade |
Cranberry Juice Drink |
Greek Coffee |
Espresso Coffee |
Cappuccino Coffee |
Frappe Coffee |
Late American Coffee |
Regular Decaffeinated Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alexander the Great Greek directly.
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