Up to date Alex’s Brazilian Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Water |
$1.30 |
| Soda |
$1.50 |
| Guarana |
$1.50 |
Brazilian soda. |
| Gatorade |
$1.50 |
| Iced Tea |
$1.50 |
| Tropical Juice |
$2.95 |
Appetizers and Sides
| Appetizers and Side |
| Fried Yuca and Plantains |
$7.50 |
| Yuca |
$5.00 |
| Plantains |
$5.00 |
| Fried Yuca and Sausage |
$8.00 |
| Salpicao |
$8.00 |
Brazilian chicken salad. |
| Soup of the Day |
$7.00 |
Please call the restaurant for soup of the day. |
| Canjiquinha |
$7.00 |
Yellow corn grits soup. |
| Caldo De Feijao |
$6.00 |
| 10 Piece Wings |
$8.00 |
| 8 Piece Mozzarella Sticks |
$7.00 |
| 6 Piece Chicken Fingers |
$8.00 |
| 6 Piece Bolinho De Bacalhau |
$9.00 |
| Fish and Chips |
$12.00 |
Breaded fish served with french fries. |
| Camarao Alex De Souza |
$13.00 |
Six shrimp scampi sauteed with garlic and butter, served with garlic bread. |
| Torresmo |
$11.50 |
Pork rinds. |
| Frango a Passarinho |
$10.00 |
Fried chicken thighs. |
| 1 lb. Porcao Mista |
$11.50 |
| Grilled Veggies |
$5.00 |
| Collard Greens |
$5.00 |
| Rice |
$5.00 |
| Beans |
$5.00 |
| Feijao Tropeiro |
$7.00 |
Beans mixed with eggs, sausage, bacon and yuca flour. |
| Mashed Potatoes |
$6.00 |
| French Fries |
$4.25 |
| Garden Salad |
$5.25 |
Greens, tomatoes and cucumbers. |
| Greek Salad |
$5.50 |
Greens, feta and olives. |
| Caesar Salad |
$5.50 |
Greens, croutons and Caesar dressing. |
| Churrasco Na Tabua |
$18.95 |
Sizzling steak, chicken and sausage served with fries and vinaigrette salad. Served with rice and beans. |
| Churrasco Brazuca Picanha |
$18.95 |
Sizzling steak, sauteed onions, farofa, fries and vinaigrette salad. Served with rice and beans. |
| Bife Rolet |
$15.95 |
Slices of beef rolled with cheese and bacon simmered with herbs. Served with rice and beans. |
| Bife a Cavalo |
$13.95 |
Thin grilled beef with egg and feijao tropeiro (cassava flour and beans). Served with rice and beans. |
| Bife Brazil |
$15.95 |
Sauteed chunks of beef served with veggies and mashed potatoes. Served with rice and beans. |
| Bife a Milaneza |
$14.95 |
Breaded beef served with fries and salad. Served with rice and beans. |
| Beef Stroganoff |
$16.95 |
Beef sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans. |
| Beef Con Fritas |
$15.95 |
Steak tips, tomatoes and onions served with fried egg and fries. Served with rice and beans. |
| Carne De Panela |
$15.95 |
Succulent stewed beef served with collard greens and polenta (cooked corn meal). Served with rice and beans. |
| Vaca Atolada |
$17.95 |
Beef ribs stewed with yuca, served with collard greens. Served with rice and beans. |
Subs and Hot Sandwiches
| Subs and Hot Sandwiche |
| Chicken Parm Sub |
$6.50 |
Breaded chicken, marinara sauce and provolone cheese. Footlong. |
| BLT Sub |
$6.50 |
Bacon, lettuce, mayo and tomatoes. Footlong. |
| Steak and Cheese Sub |
$6.50 |
Shaved steak and American cheese. Footlong. |
| Steak and Veggies Sub |
$7.50 |
Shaved steak, American cheese, peppers, onions and mushrooms. Footlong. |
| House Burger |
$8.00 |
All-beef burger with lettuce, tomato and cheese, served with fries. |
| X-Tudo Burger |
$9.00 |
All-beef burger with corn, potato stix, egg, bacon, cheese, lettuce and tomato. |
| X-Galinha Burger |
$8.50 |
Grilled chicken with corn, potato stix, egg, bacon, cheese, lettuce and tomato. |
| Hot Dog |
$3.25 |
Hot dog with your choice of toppings. |
Fish and Seafood
| Fish and Seafood |
| Muqueca De Peixe |
$17.95 |
Fish in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce). |
| Muqueca De Camarao |
$18.95 |
Shrimp in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce). |
| Muqueca Mix |
$19.95 |
Fish and shrimp in aromatic broth of onion, tomato and herbs wit pirao (cassava flour and tomato sauce). Served with rice and beans. |
| Peixe Especial |
$19.95 |
Fish breaded in an egg batter and four shrimp lightly sauteed, then simmered together in a white wine lemon sauce, served with capers and veggies. Served with rice and beans. |
| Peixe Dore |
$16.95 |
Fish breaded in an egg batter, then simmered in wine sauce with veggies. Served with rice and beans. |
| Salmao Grelhado |
$18.95 |
Grilled salmon with veggies. Served with rice and beans. |
| Shrimp Especial |
$18.95 |
Shrimp lightly sauteed, then simmered in a white wine lemon sauce with garlic and scallions, served with veggies. Served with rice and beans. |
| Shrimp Stroganoff |
$19.95 |
Shrimp sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans. |
| Vegetarian Plate |
$14.95 |
Sauteed veggies, fried yuca, plantains, rice, beans and collard greens. |
| Vegetarian Pasta |
$14.95 |
Sauteed veggies, fried yuca, plantains and collard greens served over linguine or penne pasta. |
| Frango Com Quiabo |
$15.95 |
Bone-in chicken stewed with okra, garlic, and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans. |
| Frango No Bafo |
$14.95 |
Tender chunks of chicken breast, sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans. |
| Frango Flor De Liz |
$13.95 |
Grilled chicken with veggies. Served with rice and beans. |
| Frango Bossa Nova |
$16.95 |
Grilled chicken and sausage with peppers and onions. Served with rice and beans. |
| Chicken Stroganoff |
$16.95 |
Chicken sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans. |
| Mineirinho |
$14.95 |
Southern-fried chicken thighs served with collards and polenta (cooked corn meal). Served with rice and beans. |
| Tutu a Mineira |
$14.95 |
Mashed beans with cassava flour, served with collard greens, sausage, fried egg and your choice of beef, chicken or pork. Served with rice and beans. |
| Feijoada |
$17.95 |
Black turtle beans slowly simmered with pork knuckles, bacon, beef, ribs, rind, tail and sausage served with collard greens and farofa (marinated cassava flour). Served with rice and beans. |
| Torresmo |
$13.95 |
Pork rinds with collard greens, egg and feijao tropeiro (cassava flour and beans). Served with rice and beans. |
| Sabor De Minas |
$15.95 |
Tender pieces of chicken, sausage and beef served with feijao tropeiro (cassava flour and beans), plantains and fries. Served with rice and beans. |
| Costelinha Com Quiabo |
$15.95 |
Pork ribs stewed with okra, garlic and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans. |
| Lombinho Especial |
$14.95 |
Grilled pork loin with peppers, onions and tomatoes, served with collard greens. Served with rice and beans. |
Brazil Express (Prato Feito)
| Brazil Express (Prato Feito) |
| Brazil Express |
$12.95 |
Choice of steak, pork, chicken or fish. Served with rice, beans, pasta, veggies and plantains. |
| Chicken Parmigiana |
$9.95 – $15.95 |
Breaded chicken filet covered with mozzarella and tomato sauce, served with linguine or rice. |
| Broccoli and Chicken |
$9.95 – $16.95 |
Chicken and broccoli over penne or linguini with Alfredo sauce. |
| Pasta Marisco |
$17.95 |
Shrimp, mussels and calamari over penne or linguine with marinara sauce, served with garlic bread. |
| Caramel Flan |
$5.00 |
| Manjar De Coco |
$5.00 |
| Chocolate Cake |
$5.00 |
| Tiramisu |
$5.00 |
| Cheesecake |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alex’s Brazilian Kitchen directly.
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