Up to date Aleyda’s Mexican Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
Vegetarian |
$9.50 |
Steak |
$10.75 |
Shrimp |
$13.55 |
Chicken |
$11.55 |
Combination Of 2 |
$13.55 |
Combination Of 3 |
$15.95 |
Lobster & Shrimp |
$16.25 |
Fiesta Buffet |
$10.75 |
Tamales Ole |
$10.25 |
El Callenta, Super Hot |
$11.99 |
Chili Mellizos |
$9.99 |
El Grande |
$11.99 |
Acapulco Buffet |
$11.99 |
Chimichanga |
$9.50 |
Chimichanga With Shrimp |
$11.55 |
El taco, Crispy Or soft |
$8.55 |
Shredded Beef |
$9.10 |
Chili Relleno |
$12.55 |
El Burrito Platter |
$9.99 |
El Burrito Platter |
$10.99 |
with shredded beef |
El Burrito Platter |
$11.25 |
with grilled chicken or steak |
El Burrito Platter |
$12.50 |
with shrimp |
Rosquilla Platter |
$12.59 |
Flautas |
$8.75 |
Steak |
$9.99 |
Shrimp |
$10.59 |
Texas Steak |
$11.59 |
South Of The Border Steak |
$12.59 |
T-Bone Steak |
$15.79 |
Grilled Chicken Breast |
$14.79 |
Chicken Strips Platter |
$10.25 |
Shrimp And Rice |
$13.50 |
Lite Dinners Sopa De Pollo |
$6.99 |
El Chico |
$6.99 |
Taco Salad |
$7.99 |
Ground Beef |
$8.99 |
Sauteed Chicken |
$8.99 |
Marinated Grilled Chicken |
$9.99 |
Marinated Steak |
$9.99 |
Grilled Chicken Salad |
$8.99 |
Caesar Salad |
$6.99 |
Caesar Salad |
$8.99 |
with chicken or steak |
Caesar Salad |
$9.99 |
with shrimp |
Mexican Chili Burger |
$7.55 |
Traditional Cheeseburger |
$7.45 |
Single Enchilada Dinner |
$6.99 |
Burritos Veggie |
$7.25 |
Burritos Veggie |
$7.55 |
with shredded beef |
Burritos Veggie |
$8.50 |
with steak or grilled chicken |
Burritos Veggie |
$8.99 |
with shrimp |
Tacos, Crispy Or Soft |
$2.25 – $6.50 |
Super Tacos |
$9.99 |
Maxi Tostadas Bean |
$2.50 |
Ground Beef |
$2.95 |
Shredded Beef |
$3.75 |
Grilled Chicken |
$3.75 |
Bowl Of Chili |
$5.95 |
Enchiladas Cheese |
$8.95 |
Ground Beef |
$8.95 |
Shredded Beef |
$9.95 |
Chicken |
$10.95 |
Shrimp |
$11.55 |
Dinner With 3 Enchiladas |
$12.55 |
Tortilla grande Steak Or Grilled Chicken |
$9.99 |
Shrimp |
$11.95 |
Buenos Dias Senores |
$8.95 |
El Charro Trotillas |
$8.95 |
Chicken Only |
$9.55 |
Huevos Rancheros |
$8.50 |
Huevos Rancheros |
$9.50 |
with smoked sausage |
Shrimp Cocktail |
large shrimp iced and served with cocktail sauce. (priced per piece) |
Clams Casino |
topneck clams baked, topped with bacon and casino butter. |
Shrimp Scampi |
jumbo shrimp gently sauteed in butter, garlic and herbs, served over rice or linguine. |
Escargots In Mushroom Caps |
Chopped Chicken Livers And Onions |
Marinated Herring |
sour cream and onions |
Blooming Onion |
a colossal onion, flower cut, batter dipped, deep fried and served with tiger sauce. |
Onion Straws |
lightly dusted in flour, fried to a golden brown. |
French Onion Soup |
topped with melted jarlsberg cheese. |
Fried Alligator |
fried golden brown, served with de’s swamp sauce. |
Fried Calamari |
Sauteed Calamari |
with garlic butter |
Fried Mozzarella Cheese Sticke |
Fried Zucchini |
Wings Fried Bbq Or Buffalo |
(mild or hot) |
Salads
choice of dressing: pepper cream, blue cheese, honey mustard, thousand island, or italian garlic |
Garden Salad |
with choice of dressing |
Caesar Salad |
Large Caesar Salad |
Grilled Chicken Caesar Salad |
Large Garden Salad |
Grilled Chicken Salad |
Blackened Chicken Salad |
Spinach Salad |
with hot bacon dressing |
Grilled Chicken Spinach Salad |
Daily Local Fish Fare |
fried, broiled, sauteed, blackened, steamed or grilled. (daily special) |
Florida Lobster Tail |
fried, broiled or steamed. (daily special) |
Fried Jumbo Shrimp |
fried golden brown, served with tartar sauce or cocktail sauce. |
Fried Deep Sea Scallops |
fried goldenbrown, served with tartar sauce or cocktail sauce. |
Broiled Deep Sea Scallops |
broiled with lemon butter, served with tartar sauce or cocktail sauce. |
Broiled Deep Sea Scallops Over Linguine |
broiled in butter, garlic and herbs. |
Shrimp Scampi |
jumbo shrimp gently sauteed in butter, garlic and herbs. served over rice or linguine. |
Jumbo Shrimp And Scallops |
fried or broiled |
Fisherman’s Platter |
fried or broiled, fish, shrimp and scallops. |
Combination Seafood Platter |
fried or broiled, scallops, shrimp, filet of fish, frog leg and deviled crab cake. |
Sauteed Calamari Over Linguine |
with tomatoes and garlic. |
Teriyaki Steak 12 Oz. |
prize winning recipe, boneless usda choice ny strip. |
Top Sirloin Steak 8 Oz. |
usda prime beef |
Top Sirloin Steak 12 Oz. |
usda prime beef. |
Blackened Top Sirloin |
mild or hot 8 oz. usda prime beef. |
Top Sirloin And Fried Shrimp |
Filet Mignon 9 Oz. |
thick and juicy, broiled to order usda choice. (daily special) |
Petitie Filet Mignon 6 Oz. |
usda choice. (daily special) |
Delmonico Steak 12 Oz. |
an excellent cut of the rib with its own distinct flavor usda choice. |
Beef & Reef |
filet mignon and florida lobster tail |
New York Strip Seak 12 Oz. |
strip boneless usda choice. |
Grilled Pork Chops 1 Lb. |
Blackened Pork Chops 1 Lb. |
Roast Prime Rib Of Beef Au Jus |
petite cut, regular 10 oz. cut or king cut a full pound |
Vienna Schnitzel |
cenuine veal cutlet sauteed to a golden brown and garnished with lemon and anchovy. |
Schnitzel Rickenbacker |
veal cutlet with sauteed onions, peppers, and mushrooms. |
Schnitzel A La Holstein |
a vienna schnitzel topped with fried egg. |
Veal Marsala |
thinly sliced scallops of veal, prepared in marsala wine. |
Veal Francese |
thinly sliced scallops of veal, dipped in eggs, sauteed. served with lemon butter |
Veal Parmigiana |
sauteed veal cutlet, topped wtih marinara sauce and mozzarella. |
Cenuine Veal Liver, Sauteed |
served with hickory smoked bacon, and onions. |
Bohemioan Goulash With Spatzles |
chunks of siloin in onions and paprika. |
Pilsner Special |
boneless breast of chicken sauteed to a golden brown, topped with marsala sauce. |
Broiled Spring Chicken |
half of young broiled chicken |
Chicken Breast Parmigiana |
sauteed boneless chicken breast, topped with marinara sauce and mozzarella. |
Chicken Francese |
thinly sliced chicken breast, dipped in eggs, sauteed, served with lemon butter. |
Eggplant Parmigiana |
fried eggplatn topped with marina sauce and mozzarella. |
Linguine Marinara |
tomatoes and spices, a vegetarian dish |
Turkey Croquettes |
Fried Florida Frog Legs |
fried golden brown, served with tartar sauce or cocktail sauce. |
Sauteed Florida Frog Legs |
sauteed in garlic butter |
Fried Alligator |
fried golden brown, served with eg’s swamp sauce |
Half Roast Duckling |
roast crisp brown duckling, served with brown or orange sauce. |
Roast Center Cut Pork Chops |
served with brown sauce |
Cup Of Soup |
Crock Of Soup |
Fresh Sauteed Mushrooms |
Side Of Fresh Garlic Butter Or Fresh Garlic |
French Fries |
Apple Strudel |
Chocolate Log Cake |
mae with chocolate or vanilla ice cream |
Mississippi Mud Pie |
coffee ice cream laced with brandy, on a chocolate cookie crust, topped with fudge, pecans, chocolate chips and whipped cream. |
Georgia Mud Pie |
mississippi mud pie with peanut butter |
Ice Cream |
made fresh daily to our specifications by the ice cream and yogurt club. |
Key Lime Pie |
Chocolate Mousse |
Six Layer Chocolate Mousse Cake |
Parfaits |
dream up your own |
Cheesecake |
Daily Dessert Special |
priced daily |
Coffee, Tea Or Decaf |
coffee with refills |
Pepsi, 7-Up, Ginger Ale, Pink Lemonade, Raspberry Iced Tea |
with refills |
Diet Pepsi |
Milk |
Espresso |
Cappuccino |
San Pellegrino, Sparkling Mineral Water |
Coffe Drinks |
Imported And Domestic Beers |
Cocktail Specialties |
Champagne & Sparkling Wines |
Imported German House Wine |
glass, half carafe or full carafe |
Premium House Wines From California |
glass, half carafe or full carafe |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aleyda’s Mexican Restaurant directly.
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