Up to date Alfred’s Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Garlic Toast |
$6.00 |
Calamari Fritti |
$12.00 |
Wild caught monterrey calamari, tartar and cocktail sauces |
Wild Pacific Prawns on Ice |
$15.00 |
Half dozen, cocktail sauce and horseradish |
Mesquite Grilled Prosciutto Wrapped Prawns (6 Pcs) |
$17.00 |
Oysters on the Half Shell |
$15.00 |
Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces |
Oysters Rockefeller |
$16.00 |
Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces |
Iceberg Wedge Salad |
$11.00 |
Petite icebergs, zoe’s bacon, bleu cheese dressing, tomato, and cucumber |
House Field Greens Salad |
$10.00 |
Tomato, cucumber, citrus emulsion |
Caesar Salad |
$11.00 |
Coddled egg, anchovies, grana padana parmesan |
French Onion Soup |
$10.00 |
Split Pea Soup |
$9.00 |
Potatoes Au Gratin |
$10.00 |
Macaroni & Cheese |
$10.00 |
White cheddar |
Onion Strings |
$7.00 |
Blue cheese dipping sauce |
Sauteed Spinach |
$8.00 |
Garlic, olive oil, pine nuts |
Onions, & Mushrooms |
$8.00 |
Brandy Peppercorn |
$2.00 |
Classic Bearnaise |
$2.00 |
Argentinean Chimichurri |
$2.00 |
Whipped Horseradish Cream |
$2.00 |
Grass-Fed Filet Mignon (10 ounces) |
$41.50 |
Grass-Fed Filet Mignon (5 ounces) |
$27.50 |
Alfred’s Bone In New York – 20 ounces |
$41.50 |
Tuscan T-Bone alia Fiorentina |
$37.50 |
Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces |
The Porterhouse |
$60.50 |
King of steaks 30ounces |
Rib Eye – 16 Ounces |
$42.50 |
Rib Eye – 12 Ounces |
$34.50 |
The Chicago Bone in Ribeye – 32 Ounces |
$67.50 |
The Steakburger |
$17.00 |
Brioche bun, white cheddar cheese, zoe’s bacon, onion strings 12 ounces |
Medallions En Brochette |
$23.50 |
Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer |
The Minute Steak |
$23.50 |
8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet |
One & a Quarter Pounds |
$44.50 |
Steamed with lemon, drawn butter |
5 Ounce Filet Mignon & Lobster |
$61.50 |
Lobster to Any Steak |
$39.50 |
Oven-Roasted Chicken Breast |
$19.50 |
Double breasted, garlic, rosemary, lemon, and herbs |
New Zealand Rack of Lamb |
$33.50 |
Full rack, mesquite grilled |
Wild King Salmon |
$32.50 |
Pan roasted, cucumber onion tomato dill relish |
Beef Ravioli |
$18.50 |
Beef, spinach, and ricotta, tomato meat sauce |
Buttermilk Mashed Potatoes |
Fries |
Baked Russet Potato |
Beef Ravioli with Meat Sauce |
Fresh Vegetables |
Creamed Spinach |
Alfred’s Classic Cheesecake |
$7.00 |
Chocolate crumb crust, raspberry coulis |
Chocolate Drop Croissant Bread Pudding |
$8.00 |
Dark chocolate & caramel sauce, mitchell’s vanilla ice cream |
Alfred’s Famous Italian Fried Creme |
$7.00 |
Firm orange zested custard, floured and deep-fried, served al flambe at the table |
Ice Cream Sundae |
$7.00 |
Mitchell’s vanilla ice cream, chocolate sauce, whipped cream, nuts on request |
Red Raspberry Sorbet |
$7.00 |
From mitchell’s ice cream, dairy-free, gluten-free, taste-full |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfred’s Steakhouse directly.
What time does Alfred’s Steakhouse open today and its closing time? Hours of operation, working and holiday hours of Alfred’s Steakhouse may fluctuate. For detailed hours of operation, please contact the store directly. Find Alfred’s Steakhouse near me by using maps, it’s the best store locator.