Ali Baba Entrees Menu and Prices
|
| Murgh Challow |
$12.00 |
Chicken breast chunks sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice |
| Mourgh Kabab |
$12.00 |
Grilled chunks of chicken breast marinated in an onion and garlic sauce with Afghan seasonings, served with sauteed spinach and pallow |
| Chowpan |
$17.00 |
Marinated lamb loin chops, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice |
| Kourma Challow |
|
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
| Chapli Kebab |
$12.00 |
Sauteed ground beef patty with herbs ad spices, served with mushrooms or spinach and pallow rice |
| Kourma Challow |
$13.00 |
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice |
| Dwopiaza |
$16.00 |
Marinated, then grilled, leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice) |
| Aushak |
$11.00 |
Ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint |
| Beef Boti Kabab |
$17.00 |
Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice |
| Abelee |
$14.00 |
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots |
| Koufta Challow |
$11.00 |
Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice |
| Mantwo |
$11.00 |
Homemade pastry shells filled with onions and beef, served on yogurt with yellow split-peas and beef sauce and topped with carrots |
| Lamb Boti Kabab |
$0.00 |
Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice |
| Sabzi Challow |
$13.00 |
Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice |
