Up to date Alta Strada Foxwoods prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Crunchy Veal Meatballs |
$14.00 |
with Tomato Basil Sauce |
Mama Zecca’s Eggplant "Parmigiano" |
$12.00 |
Fried Calamari |
$16.00 |
with a Spicy Tomato Vinaigrette |
Shaved Fennel and Arugula Salad |
$11.00 |
with Lemon and Parmigiano |
Bruschetta of Buffalo Mozzarella and Roasted Peppers |
$14.00 |
Roasted Beet Salad |
$12.00 |
with Riccotta Salata and Candied Walnuts |
Thinly Sliced Prosciutto |
$16.00 |
with Fig Jam and Crostini |
Vanilla Bean Panna Cottta with Pineapple |
$8.00 |
Mascarporeos |
$9.00 |
Banana Cheesecake |
$9.00 |
Tirsamisu |
$10.00 |
Chocolate Walnut Bread Pudding |
$9.00 |
Cannoli |
$9.00 |
with Ricotta Cream |
Gelatti |
$7.00 |
Sorbetti |
$7.00 |
Cinema Paradiso |
$16.00 |
Chilled Shrimp Fra Diavolo |
$8.00 – $3.00 |
Fennel |
$8.00 – $4.00 |
with Orange and Olives |
Broccoli Rabe with Chili |
$8.00 – $4.00 |
Spicy Green Beans with Prosciutto |
$8.00 – $4.00 |
Beef Brosaola with Fennel |
$8.00 – $3.00 |
Roasted Olives |
$8.00 – $4.00 |
with Rosemary and Orange |
Tuscan Salumi |
$8.00 – $4.00 |
with Pickled Onions |
Roasted Beets |
$8.00 – $4.00 |
with Piave Vecchio |
Finocchiona Salame |
$8.00 – $4.00 |
with Spicy Peppers |
White Beans with Rosemary |
$8.00 – $4.00 |
Eggplant Caponata |
$8.00 – $4.00 |
Homemade Ricotta with Crostini |
$8.00 – $4.00 |
Marinated White Anchovies with Frisee |
$8.00 – $4.00 |
Chilled Calamari |
$8.00 – $4.00 |
with Chick Peas and Olives |
Tomato Basil and Mozzarella |
$13.00 |
Sausage and Rabe |
$14.00 |
Bianca, Four Cheese and Herb |
$13.00 |
Prosciutto and Arugula |
$16.00 |
Mushrooms and Salami |
$14.00 |
Olive, Caper and Anchovy |
$14.00 |
Fedelini |
$22.00 |
with Clams, Smashed Cherry Tomatoes and Parsley |
Spaghettini con Aglio e Olio con Pomadoro |
$16.00 |
Maltagliatti |
$22.00 |
with Braised Pork Ragu and Herbed Ricotta |
Tagliatelle |
$20.00 |
with Broccoli, Pancetta, and Chilies |
Ravioli |
$22.00 |
with Prosciutto, Ricotta, Leeks and Walnuts |
Homemade Spaghetti |
$20.00 |
with Spring Lamb, Roasted Peppers and Pecorino |
Fazzoletti |
$19.00 |
with Asparagus Pesto, Ricotta Salata, and Pine Nuts |
Mushrooms Mezzalune |
$24.00 |
with more Mushrooms, Truffle, and Parmigiano |
Spicy Zuppa di Pesce |
$35.00 |
with Plenty of Grilled Bread of Dipping |
Chicken |
$22.00 |
with Arugula, Tomatoes and Red Onion |
East Coast Halibut |
$36.00 |
with Spring Mushrooms and Asparagus |
Tender Veal "Saltimbocca" |
$42.00 |
with Potato Puree and Green Beans |
Swordfish "Alla Livormese" |
$33.00 |
with Tomatoes, Olives and Cous Cous |
Beef Tenderolin "Alla Fioretina" |
$39.00 |
with Roast Potatoes and Rabe |
Grilled Branzino and Little Neck Clams |
$37.00 |
with Peppers and Snap Peas |
Crispy Chicken "Piccata" |
$29.00 |
with Baby Artichokes and Pancetta |
Italian White Beans |
$8.00 |
with Tomato, Sage and Pancetta |
Mixed Mushrooms |
$9.00 |
with Grilled Red Onions |
Creamy Yukon Gold Potato Puree |
$8.00 |
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