Up to date alto Denver prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| 1/2 shell oysters | $2.00 | shaved horseradish, mignonette |
| thin crust pizza | $11.00 | mission fig, arugula, goat cheese |
| tuna tartare | $14.00 | cucumber, sesame, red rooster creme fraiche |
| antipasti platter | $15.00 | chefs select cheeses, meats, vegetables |
| grilled quail | $13.00 | corn sausage stuffing, red rocket onion salad |
| grilled spring asparagus | $11.00 | asparagus/ parmesan, lentils, truffle vinaigrette |
| gorgonzola fondue | $12.00 | pears, fingerling potatoes, peasant bread |
| brussels sprout salad | $8.00 | almonds, golden raisins, parmesan, truffle oil |
| caesar salad | $10.00 | romaine, parmesan, capers, garlic, anchovies |
| avocado, apple and grapefruit salad | $9.00 | pomegranate vinaigrette |
| heirloom tomato salad | $10.00 | fresh mozzarella, basil pesto |
| grilled polenta | $19.00 | black bean mojo, mint pineapple salsa |
| ancho rubbed pork tenderloin | $24.00 | braised baby spinach, sweet potato hash |
| seared sea scallops | $27.00 | pea puree, beluga lentils, grapefruit emulsion |
| chicken under a brick | $23.00 | butter poach fingerlings, grilled frisee |
| flat iron steak | $31.00 | wild mushrooms, pinot noir jam |
| rocky mountain trout | $22.00 | watercress, mission fig, summer onions |
| braised buffalo short ribs | $25.00 | parsnip puree, watercress gremolata |
| colorado lamb t-bone | $34.00 | warm potato and green bean salad |
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