Up to date Ama Ama Oyster Bar and Grill Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
Table of Contents
SPARKLING
European Vvines Pproject Pprosecco
$8.00
Domaine De Martinolles Blanquette
$9.00
Mimosa
$6.00
Bellini
$6.50
Viva Las Vegas
$9.00
COFFEE
Caffe? vita organic coffee,freshly ground and served in a french press
$4.50 – $9.00
BLOODY MARYS
The Classic
$7.00
Bloody Maria
$7.00
Tequilla
Bloody GIn & Rosemary
$7.00
On the Savory Side
Bloody Ceasar
$7.50
Smokin? Mary
$8.00
Peppar Vodka, x-tra hot!
AMA SPECIALTIES
Organic Yogurt
$5.95
Organic Honey Greek Style Yogurt with seasonal fruit
The Blue Ribbon Breakfast
$8.95
Two eggs any style with home fries, toast and an icy cold PBR! (Don?t need the beer? $6.95)
Marinated Char-Grilled Flat Iron Steak And Eggs
$12.95
Served with two eggs any style, home fries and toast.
Jumbo Cinnamon Roll
$5.50
Made with Saigon cinnamon, brown sugar, and slathered in gooey caramel-vanilla goodness!
AMA?S House Made Granola
$4.95 – $6.25
whole grains and oats, organic honey, almonds, walnuts and dried cherries.
Ama Ama Breakfast Strada
$9.25
Whipped eggs, cream and bread baked with a variety of cheeses, meats, seasonal vegetables and fresh herbs.
Huevos Rancheros
$8.95
Crispy white corn tortillas served with scrambled eggs, chorizo, salsa verde, salsa roja, cotija cheese and avocado salad.
BiscuitsI And Sausage Gravy
$8.95
Fluffy buttermilk biscuits served with a country style sausage gravy, home fries and friedeggs on top.
BENEDICTS
Served with home fries ormixed green salad
Creole Benedict
$10.95
Smoked seafood cake with poached eggs and Creole hollandaise sauce.
Florentine Benedict
$9.50
Saute creamed spinach and poached eggson artichoke bottoms with hollandaise sauce.
THE CLASSIC
$9.50
Domestic cured ham and poached eggs on an english muffin with hollandaise sauce.
Crab Benedict
$13.95
Baked Dungeness crab meat, avocado and cheese sauce on an english muffin with poached eggs
Tinos Benedict
$10.25
Lamb sausage with poached eggs on crispy goat cheese polenta and hollandaise sauce.
Salmon Benedict
$10.95
Sliced smoked salmon, roasted tomatoes and spinach on an english muffin with hollandaise sauce.
3 EGG AMA AMA-LETS
Served with home fries ormixed green salad
Market Omelet
$8.25
Sauteed seasonal vegetables, fresh herbs and cheese fondue.
Spanish Omelet
$8.25
Creole vegetables, cotija cheese and smoked paprika.
Ham and Cheese Omelet
$8.75
Freybe Black Forest ham and Tillamook cheddar cheese .
Dungeness Omelet
$13.25
Crab meat and avocado with provolone cheese.
Andros Omelet
$8.75
Lamb sausage, roasted peppers andgoat cheese.
Smoked Salmon Omelet
$10.25
Sliced smoked salmon with roasted tomatoes, baby spinach and creme fraiche.
FRENCH TOAST/PANCAKES
Bakery Nouveau Baguette french Toast
$6.50
Served with whipped butter and warmmaple syrup.
Four grain – walnut pancakes
$6.95
with whipped butter and warm maple syrup
Four grain – walnut pancakes
$7.95
with fresh seasonal fruit
Challah French Toast
$7.95
Bakery Nouveau Challah bread filled with raspberry marscopone cheese and served with whipped butter and warm cassis syrup.
French Toast Foster?s
$7.50
French toast served with bananas flambeed with rum, orange, cinnamon and brown sugar.
Buttermilk Pancapkes
$4.75
with whipped butter and warm maple syrup
Buttermilk Pancapkes
$5.75
with fresh seasonal fruit
LUNCH
FLAT IRON SLIDERS
$9.50
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites or salad.
ORGANIC GREENS
$7.50
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
SEAFOOD CHOWDER
$4.75 – $6.50
Our home-made New England styled?Chowder of the Day? made from a variety fresh seasonal seafood.
SIDES
2 Slices Great Harvest Whole Grain Toast
$2.75
Toasted English Muffin
$2.75
2 Buttermilk Biscuits
$2.75
Ama Home Fries: Crispy diced new potatoes
$2.25
tossed with Ama?s seasoning spice
Salsa Roja or Salsa Verde
$1.50
Two Eggs Any Style
$2.75
Grilled Freybe Black Forest Ham
$3.95
Crispy Hempler?s Bacon
$3.95
House Made Lamb Sausage
$3.95
Savory Pork Sausage
$3.95
Ama?s Country Style Sausage Gravy
$2.25 – $3.25
SIDES – JUICES
Orange
$3.00
Cranberry
$3.00
Grapefruit
$3.00
San Pellegrino
$4.00
Evian
$3.00
OYSTERS ROCKEFELLER
$10.50
Half dozen freshly shucked oysters baked in a Pernod cream sauce, with sauteed greens, garlic, shallots, white wine, butter,bread crumbs and bacon!
OYSTERS ON THE HALF SHELL
$12.00 – $24.00
A Daily Selection of Fresh Oysters.Market Priced orChef?s Choice:
FRIED OYSTERS
$9.50
Half dozen fresh oysters, panko breaded and fried to perfection. Served with carawayslaw and house-made spicytartar sauce.
SMALL PLATES & BITES
LAMB RIBLETS
$7.50
Slow roasted, dry rubbed lamb ribs served with a cumin-Madras tzatziki and grilled house-made flat bread.
SAUTEED CALAMARI
$9.25
Fresh squid sauteed in white wine, garlic, shallots, olives, capers, preservedlemons, and tomatoes.
SEAFOOD CHOWDER
$4.75 – $6.50
Our home-made New England styled?Chowder of the Day? made from a variety fresh seasonal seafood.
STEAMED MANILA CLAMS
$9.50 – $24.00
Steamed clams in a Pernod/pancetta cream broth served with fresh BakeryNouveau bread.
CEVICHE OF THE DAY
$8.50
A daily blend of our freshest seasonal seafood, vegetables and fruit in a citrus marinade.
PENN COVE MUSSELS & FRITES
$8.00 – $21.00
Fresh mussels steamed in a roasted tomatillo broth and served with our spicy pommes frites!
AHI TUNA
$9.25
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
PINEAPPLE TOBIKO TOFU
$3.50
Fresh firm tofu marinated and topped witha spicy-sweet cilantro, pineapple, and tobiko salsa.
CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE
$8.75
Panko breaded oysters, seasonal wild mushrooms and three cheeses need we say more. (Mac & Cheese Only $6.00)
BIGGER BITES
FLAT IRON SLIDERS
$9.50
Grilled flat iron steak with grated horseradish aioli and caramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
AMA VEGETARIAN, ARE YOU?
$8.50 – $14.50
Shaved eggplant, seared and rolled with a Ricotta-Mascarpone filling. Served with goat cheese polenta, grilled asparagus, roasted tomato, and finished with a balsamic-red wine reduction.
CHILI MORITA LAMB SLIDERS
$10.00
Grilled ground lamb, Muenster cheese, stone ground mustard and a chili morita sauce on toasted Bakery Nouveau buns. Served with panko breaded onion rings.
CRAB BRIOCHE
$14.00
Fresh Dungeness crab, butter lettuce, avocado, tomato, and bacon on an open-faced toasted Bakery Nouveau brioche roll. Served with panko breaded onion rings.
PO?BOY OYSTER SLIDERS
$9.50
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw and house-made spicy tarter. Served with spicy pommes frites.
PEEL & EAT GULF PRAWNS
$17.50 – $33.00
Gulf prawns flown in fresh, Achiote marinated and grilled, heads and all. With pineapple salsa and a cocnut-cilantro dipping sauce.Messy and delicious!
SALADS
BUTTERMILK FRIED OYSTER SALAD
$9.50
Panko fried oysters, bibb lettuce, crispy wantons and a creamy horseradish dressing.
CHICKEN SALAD
$10.50
Chunks of all-natural grilled chicken breast mixed with almonds, celery, & radish in a tarragon vinaigrette and served over mixed organic field greens.
FRIED GREEN TOMATILLO SALAD
$9.50
A selection of sliced seasonal tomatoes tossed in a basil vinaigrette, sprinkled with cotija cheese, and served with panko breaded fried tomatillos.
ORGANIC GREENS
$7.50
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
MARINATED STEAK SALAD
$12.50
All natural Niman Ranch flat iron steak, marinated, grilled, and served over a chilled Asian rice noodle salad in a bowl of bibb lettuce.
ENTREES
PAN SEARED CHICKEN BREAST
$15.50
Fresh herb rubbed organic free-range chicken breast seared over a celery root puree with french green beans. Finished with gremolata and pan jus.
GRILLED NY STEAK
$24.00
10 oz. Painted Hills free-range NY Steak grilled and finished with a rosemary butter glaze. Served with crispy potatoes, goat cheese, and grilled asparagus.
PASTA DU JOUR
The chef?s selection of hand made organic pasta combined with fresh seasonal ingredients. Ask your server for details.
ALASKAN BLACK COD
$18.75
Sauteed fresh Alaskan black cod with a mirin-sake glaze over steamed rice and baby bok choy.
ALASKAN HALIBUT
$20.50
Seared Alaskan Halibut served over pearl couscous and spring vegetables. Finished with a red pepper coulis and sorrel vinaigrette.
GINGER SCALLOPS
$19.75
Ginger seasoned sea scallops seared and served in a honey butter sauce with potato-parmesan gratin and sauteed spinach.
late Night Menu
10pm – Midnight Every Night!
AHI TUNA
$9.00
Black pepper crusted sashimi grade tuna, flash seared rare. Served with saffron coconut rice and finished with a sake-lime butter, chive oil drizzle.
CHICKEN FRIED OYSTERS WITH WILD MUSHROOM MAC & CHEESE
$8.75
Panko breaded oysters, seasonal wild mushrooms and three cheeses…need we say more. (Mac & Cheese Only $6)
STEAMED MANILLA CLAMS
$9.50
1/2lb Steamed clams in a Pernod/pancetta cream broth served with fresh Bakery Nouveau bread.
ORGANIC GREENS
$7.50
Mixed organic field greens, fresh beets, candied walnuts and blue cheese tossed in a garlic-fennel vinaigrette.
SEAFOOD CHOWDER
$4.75
A cup of our New England styled fresh seafoodchowder of the day.
CHILI MORITA LAMB SLIDERS
$10.00
Grilled ground lamb, Muenster cheese, ground mustard, and a chili morita sauce on toasted Bakery Nouveau buns. Served with Panko breaded onion rings.
PO?BOY OYSTER SLIDERS
$9.50
Panko breaded oysters fried and served on Bakery Nouveau buns, topped with caraway slaw & house-made spicy tarter. Served with spicy pommes frites.
FLAT IRON SLIDERS
$9.50
Grilled flat iron steak with grated horseradish aioli andcaramelized onions on toasted Bakery Nouveau buns. Served with spicy pommes frites.
late Night Specials!
75-cent Oysters on the Half Shell
$5.00
$1.00 off Drafts
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ama Ama Oyster Bar and Grill Restaurant directly.
What time does Ama Ama Oyster Bar and Grill Restaurant open today and its closing time? Hours of operation, working and holiday hours of Ama Ama Oyster Bar and Grill Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Ama Ama Oyster Bar and Grill Restaurant near me by using maps, it’s the best store locator.
2 thoughts on “Ama Ama Oyster Bar and Grill Restaurant”
pretty good! we had 20 minutes to kill before the next ferry, so we stopped in to have some fernet, a champagne cocktail, and margarita. NICE POURS. and yummy oysters. thanks, bartender lady!
I just moved to West Seattle and trying to check out the local restaurants, went to Ama Ama last night with friends. I loved the decor!! How fun is leopard skin and teak furniture?? and the food was wonderful also. The oysters were tasty but, with the cocktail sauce was a little better. The salmon was cooked perfectly. The service was great! we will be going back quite often I’m sure. Oh! and the crab mac and cheese…..mmmmmmmmm
pretty good! we had 20 minutes to kill before the next ferry, so we stopped in to have some fernet, a champagne cocktail, and margarita. NICE POURS. and yummy oysters. thanks, bartender lady!
I just moved to West Seattle and trying to check out the local restaurants, went to Ama Ama last night with friends. I loved the decor!! How fun is leopard skin and teak furniture?? and the food was wonderful also. The oysters were tasty but, with the cocktail sauce was a little better. The salmon was cooked perfectly. The service was great! we will be going back quite often I’m sure. Oh! and the crab mac and cheese…..mmmmmmmmm