Up to date Amarit prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Chicken Wings | $7.00 | marinated asian buffalo wings served with homemade sauce. |
| Crab Rangoon | $5.75 | cream cheese and crab meat, wrapped in wonton skin. |
| Poh-Pia Tod | $3.95 | egg rolls. deep-fried egg rolls, served with sweet & sour sauce. |
| Poh-Pia Sod | $4.95 | fresh spring rolls. fresh thai salad rolls, filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. |
| Goong Hor | $5.95 | shrimp in blankets. deep-fried shrimp, wrapped in rice paper, served with our distinctive sauce. |
| Shu Mai | $5.95 | shrimp dumplings. steamed imperial shrimp dumpling, served with garlic and spicy soy sauce. |
| Gyoza | $5.95 | pot stickers. pan-fried thai pastry, filled with chopped chicken and vegetables, served with spicy soy sauce. |
| Satay | $6.95 | thai shish kebab. six skewers, marinated in herbs and coconut milk, served with our own delicious peanut sauce and complimented with a side of cucumber salad. |
| Spicy Beef | $6.95 | skewered beef, marinated in thai herbs and grilled to perfection, served with chili sauce and cucumber salad. |
| Fried Tofu Vegetarian | $4.75 | soybean curd cake. deep-fried tofu, served with our own spicy sweet & sour peanut plum sauce. |
| Tod Mun Pla | $7.25 | * fish cakes. golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad. |
| Shrimp & Vegetable Tempura | $7.25 | lightly battered jumbo shrimp, with deep-fried sweet potatoes, bell peppers and broccoli, served with our homemade sauce. |
| Summer Rolls | $5.95 | shrimp, chicken, lettuce, mint, carrots and cucumber, wrapped in rice paper. |
| Fried Calamari | $7.25 | deep-fried battered calamari, served with chili dip. |
| Edamame | $4.25 | warm boiled soybeans, lightly salted. |
| Soft Shell Crab | $8.00 | deep-fried lightly battered soft shell crab, served with spicy sweet & sour sauce. |
| Northern Thai Spicy Sausage | $7.00 | homemade sausage mixed with ground pork, red curry paste, and thai spicy herbs. |
| Chicken Rice | $6.75 | thai jasmine rice and fresh white meat chicken, cooked in clear broth, with celery, topped with cilantro and green onions. |
| Shrimp Wonton | $6.75 | shrimp wonton, cooked in clear broth, with celery topped with cilantro, green onions and a drop of garlic oil. |
| Vegetable | $6.75 | fresh vegetables, with protein. |
| Miso | $4.25 | soft tofu, seaweed, edamame and scallions, in soybean soup. |
| Tempura Udon | $8.00 | hot udon soup, with assorted tempura. |
| Tom Yum | $7.00 | * hot & sour protein soup, with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs, in a lemongrass broth. |
| Tom Kha Kai | $7.00 | * white meat chicken, in sweet & sour broth, with lemongrass and coconut milk. |
| Noodle | $7.00 | thin noodles, bean sprouts, green onions, cilantro and celery. |
| Lemongrass Seafood | $10.50 | * shrimp, scallops, squid and mussels, with straw mushrooms and thai herbs, in a hot & spicy lemongrass broth. |
| Ajard | $2.95 | cucumber. a small cup of fresh crisp cucumber, with a mild sweet & sour onion dressing. |
| Larb Gai | $7.50 | * chopped white meat chicken, with lemon juice, mint, onions, roasted rice powder and hot peppers. |
| Garden | $5.95 | lettuce, cucumber, tomatoes, white onions and carrots, served with homemade dressing. |
| Seaweed | $4.95 | * seaweed and cucumber, in sesame oil and a light vinaigrette. |
| Seafood | $10.50 | * shrimp, scallops, squid and mussels, tossed with onions and lemongrass, in a spicy lemon dressing. |
| Pla Koong | $9.00 | * grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad. |
| Som Turn | $7.50 | * green papaya. our unique house salad, with shredded green papaya and a boiled shrimp garnish, mixed with green beans, tomatoes and ground peanuts, in a spicy house dressing. |
| Namtok Beef | $8.50 | * tasty broiled sliced tender beef, sprinkled with lemon juice, green onions, cilantro, fish sauce and hot pepper sauce. |
| Namtok Pork | $10.00 | * grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. |
| 27. Pad Thai | $8.00 | thin rice noodles, stir-fried with small pieces of tofu, egg and peanuts. |
| 28. Pad Khee Mao | $9.00 | * spicy crazy noodles. broad rice noodles, with chicken, single shrimp, sliced chili peppers, tomatoes, sprouts, pea pods, carrots and sweet basil leaf. |
| 29. Pad Woon Sen | $9.00 | fried bean thread. stir-fried crystal noodles, bean sprouts, chicken, carrots, mushrooms, pea pods, egg and onions, with a shrimp garnish. |
| 30. Pad See Eiw | $9.00 | fried large noodles, with garlic and soy sauce. stir-fried rice noodles, with protein, egg, chinese broccoli and caramelized sauce. |
| 31. Beef Gai Lan Chow Fun | $9.00 | large rice noodles, stir-fried with delicious thai style gravy, including beef and chinese broccoli. |
| 32. Singapore | $9.50 | southern thailand style. stir-fried thin wheat noodles, onions, carrots, pea pods, bean sprouts, shrimp and squid, with curry powder. |
| 33. Goy Si Mi | $9.00 | crispy egg noodles, topped with chicken, pea pods, carrots, celery, mushrooms and baby corn, in gravy. |
| 34. Yakisoba | $9.00 | tossed yakisoba noodles, with marinated chicken, mushrooms, carrots, cabbage and broccoli. |
| 35. Northern Noodle Curry | $9.50 | egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle. |
| 1. Amarit Pepper Steak | $9.00 | stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and water chestnuts, in a tasty thick thai sauce. |
| 2. Orange Chicken | $9.00 | stir-fried battered chicken, with onions, bell peppers and orange sauce. |
| 3. Mongolian Beef | $9.00 | tender beef, with scallions, bell peppers and white onions, in a mild mongolian sauce. |
| 4. Pra Ram Loung Song | $8.75 | rama chicken. stir-fried chicken breast, with thai herbs, on a bed of crisp steamed broccoli, topped with famous amarit peanut sauce. |
| 5. Kai Kra-Tiem | $8.75 | pepper & garlic chicken. stir-fried marinated chicken, with fresh garlic, white ground pepper and sweet soy sauce. |
| 6. Ped Yarng | $10.50 | roast duck. thai style roasted duck, with honey soy sauce, on a bed of chinese broccoli. |
| 7. Salmon Teriyaki | $15.00 | seared salmon, topped with teriyaki sauce and green vegetables. |
| 8. Pad Prik | $8.75 | * fried hot & spicy protein. stir-fried protein, with garlic, hot peppers, onions and bamboo shoots, in spicy sauce. |
| 9. Pad Kra-Prao | $8.75 | * fried spicy basil with protein. stir-fried chopped protein, with garlic, basil leaf and hot peppers, in spicy sauce. |
| 10. Sesame Chicken | $9.00 | battered chicken and steamed broccoli, with sesame soy sauce. |
| 11. Pineapple Fried Rice | $9.95 | stir-fried rice, with chicken, prawns, pineapple chunks, cashew nuts, egg, onions, peas and carrots. |
| 12. Kow Pad | $8.25 | fried rice. thai fried rice, with egg, onions and protein. |
| 13. Pad Preow Warn | $8.50 | sweet & sour entree. stir-fried vegetables, in sweet & sour gravy. |
| 14. Pad Ruam Mit | $8.50 | mixed vegetables. stir-fried fresh vegetables. |
| 15. Cashew Chicken | $8.75 | * stir-fried boneless chicken, with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers and straw mushrooms. |
| 16. Kungpao Chicken | $8.75 | * stir-fried chicken, with onions, bell peppers, water chestnuts, chili and peanuts. |
| 17. Kanar Num Mun Hoy | $9.00 | beef & broccoli. stir-fried sliced beef, ginger and broccoli, in a delicious imported oyster sauce. |
| 18. Chicken Pad Ped | $8.75 | * hot fried curry chicken. classic chicken curry, cooked to a full flavor, with coconut milk curry paste, bamboo shoots and hot peppers. |
| 19. Kang Kheaw Wan Nue | $9.00 | * green curry beef. brandy beef, with green curry sauce, green peas and eggplant. |
| 20. Kang Karee Kai | $9.00 | mild curry chicken. mild yellow curry chicken, with potatoes and green peas. |
| 21. Kai Pad Khing | $8.75 | ginger chicken. sauteed sliced chicken breast, with fresh ginger, straw mushrooms, onions and hot peppers. |
| 22. Panang Nue | $9.00 | * curry entree. a fragrantly protein curry, flavored with an ancient secret recipe of blended spices and peanut sauce. |
| 23. Pineapple Curry Shrimp | $9.00 | yellow curry shrimp, with pineapple. |
| 24. Pla Sarm Rose | $13.95 | * red snapper filet. deep-fried red snapper, topped with amarit`s specially blended hot sauce. |
| 25. Mussaman Curry | $9.00 | protein, in traditional homemade mussaman thick curry, with peanuts, tomatoes, pineapple, white onions and potatoes. |
| 26. Pla-Duk Pad Ped | $10.50 | * catfish with spicy sauce. crisp deep-fried catfish filet, pan-fried with thai eggplant, in a thick curry sauce. |
| Barbecued Spare Ribs | $12.50 | marinated baby back ribs, with homemade barbecue sauce. |
| Salmon Chu Chi | $15.00 | * seared salmon filet, topped with thick chu chi curry and coconut milk sauce. |
| Crying Tiger | $12.95 | tender succulent steak, lightly grilled, served with a delicate homemade sauce. |
| Sole Lime | $11.50 | steamed sole fish, with ginger, lemongrass, green onions, cilantro and fresh lime. |
| Duck Curry | $11.00 | * roasted duck, with pineapple, tomatoes, bell peppers and lime leaf, in red curry sauce. |
| Cod With Miso Ginger Sauce | $10.50 | seared cod, served with onions, bell peppers, mushrooms, garlic and miso ginger sauce. |
| Grilled Pork Tenderloin | $10.00 | char grilled marinated pork tenderloin served with spicy homemade sauce. |
| Sauteed Crispy Pork Belly | $9.00 | stir fried crispy pork belly with chinese broccoli, garlic, green onion and cilantro. |
| Crab Meat Fried Rice | $9.00 | fried rice with real crab meat, egg and onion. |
| Jasmine Rice | $2.00 – $1.00 |
| Brown Rice | $4.00 – $2.00 |
| Amarit’s Signature Peanut Sauce | $2.50 |
| Steamed Noodles | $2.00 |
| Steamed Vegetables | $3.00 |
| Sticky Rice | $2.00 |
| Ice Cream | $3.00 | coconut or green tea. |
| Moh Kang | $3.50 | amarit custard. |
| Lychee On Ice | $3.00 | |
| Mango And Sticky Rice | $4.95 | seasonal. classic thai dessert, with fresh mango and sweet sticky rice. a great taste of thailand. |
| Fried Banana | $3.95 | pan-fried banana, wrapped in rice paper. |
| Soft Drink | $1.50 | coke, sprite, diet coke or ginger ale. |
| Coffee | $2.00 | |
| Tea | $2.00 | |
| Iced Tea | $2.00 | |
| Fresh Squeezed Lemonade | $3.00 | |
| Thai Iced Tea Deluxe | $3.00 | |
| Iced Coffee Deluxe | $3.00 | |
| Spring Water | $1.50 | |
| Bubble Tea | $3.95 | coconut, green tea, honeydew, mango, strawberry or lychee. |
| Smoothie | $3.95 | coconut, green tea, honeydew, mango, strawberry or lychee. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amarit directly.
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