Up to date Amaya Bar and Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Can Soda |
$1.50 |
Plain Lassi |
$3.50 |
Ginger and curry leaves |
Mango Lassi |
$3.50 |
Tanditional Mango Yogurt Drink |
Ginger Lime Soda |
$2.50 |
Virgin Cocktails |
$3.50 – $3.50 |
Strawberry Lassi |
$3.50 |
Kuchumber Cooler |
$3.50 |
Soup and Salad
Lunch Soup and Salad |
Palak Shorba |
$4.25 |
Puree of spinach soup. |
Muligatanni Soup |
$4.25 |
Our all time favorite traditional lentil soup from Madras. |
Amaya Special Salad |
$8.75 |
Field greens, chickpeas, tomatoes, cucumber, masala croutons and cranberries. |
Spicy Blackened Ahi Tuna Salad |
$14.75 |
Green salad, fresh Ahi Tuna, wonton crisps, ginger honey mango dressing. |
Orange Chicken Tikka Salad |
$9.75 |
Edamame, red onions, orange segments, crisp masala lentils, mixed greens, lemon and lime dressing, red onions and peppers. |
Small Plates
Small Plates |
Baby Lamb Chops |
$13.50 |
Lamb chops marinated in tandoori spices, yogurt, and almonds and grilled to perfection. |
Crispy Palak Chana Chaat |
$7.75 |
Flash-fried spinach with fresh spinach, garbanzo beans, kuchumber (cucumber, tomato and onion salad), with yoghurt, tamarind & mint chutney |
Bhindi Kurkuri |
$6.75 |
Crisp fried fine cut okra with diced red onions, tomatoes, cilantro, and chili. |
Punjabi Samosa |
$4.50 |
Seasoned classic potato & peas stuffing in a thin pastry shell. Served with tamarind chutney. |
Gobi Chili Chaat |
$6.50 |
Battered cauliflower, tossed with kaffir lime sauce. Vegan. |
Chicken Chili Chat |
$7.50 |
Battered chicken, tossed with kaffir lime sauce. |
Calamari Rasbhari |
$9.75 |
Pan sauteed calamari with South Indian spices. |
Scallops Tariwale |
$10.75 |
Seared scallops served with a spicy chili garlic sauce |
Andhra Chicken Liptasa |
$8.75 |
A marinated spicy chicken dish from Andhra Pradesh cooked with curry leaves, mustard & yogurt with pickled onions. |
Grilled Fish |
$8.75 |
Grilled filet of fish with sesame and kefir lime sauce. |
Amaya Bombay Bhel |
$5.50 |
Puffed rice with coriander, onions, tomato, sev and tamarind chutney, served Amaya style. |
Onion and Vegetable Pakoras |
$4.25 |
Onion and vegetable fritters served with tamarind chutney. |
Momos Vegetable |
$6.50 |
Steamed momos served iwth classic tomato garlic chutney. |
Momos Chicken |
$6.50 |
Steamed momos served iwth classic tomato garlic chutney. |
4 Course Meal |
$26.00 |
Chef’s choice 4-course meal. Includes an appetizer, small salad,entree and dessert. |
From the Tandoor
From the Tandoor |
Seekh Kabab |
$14.75 – $18.75 |
Tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices, served with rice, vegetable of the day and mint sauce. |
Mahi Tandoori |
$17.75 |
Fresh salmon marinated in herbs and spices and slow cooked in our clay oven. Served with rice, vegetable of the day and mint sauce. |
Tandoori Shrimp |
$18.75 |
Tandoori spice marinated shrimp cooked to perfection in our clay oven. Served with rice, vegetable of the day and mint sauce. |
Murgh Ke Tukre |
$15.75 |
Tender spiced chicken breasts spit roasted in the tandoor. Served with rice, vegetable of the day and mint sauce. |
Atish Kabab |
$15.75 |
Chicken pieces marinated in pickle spice, cooked to perfection. Served with rice, vegetable of the day and mint sauce. |
Malai Kabab |
$16.75 |
Exquisitely tender chicken breasts with cashews, yogurt and spices. Served with rice, vegetable of the day and mint sauce. |
Junglee Boti |
$18.75 |
Rustic lamb cubes marinated in ginger, garlic, and garam masala. Served with rice, vegetable of the day and mint sauce. |
Hariali Cutlet |
$12.75 |
Pan sauteed ground mixed vegetables and spinach kabab. Served with rice, vegetable of the day and mint sauce. |
Poppy Ka Seekh |
$12.75 |
All time favorite, vegetarian kabab with a poppy seed crust, served with mango murabba. Served with rice, vegetable of the day and mint sauce. |
Seafood, Meat and Chicken
Seafood, Meat and Chicken |
Fish Moilee |
$18.75 |
A classic Kerala fish curry with curry leaves, mustard seeds and coconut milk. Served with Basmati rice and vegetable of the day. |
Bricklane Chicken Tikka Masala |
$15.75 |
Original English style Chicken Tikka Masala. Served with Basmati rice and vegetable of the day. |
Palak Entree |
$18.75 – $15.75 |
Braised lamb or chicken in an herb and spiced spinach sauce. Served with Basmati rice and vegetable of the day. |
Vindaloo Entree |
$18.75 – $15.75 |
A Goan chicken or lamb curry in a chili vinegar sauce. Served with Basmati rice and vegetable of the day. |
Kashmiri Lamb Rogan Josh |
$18.75 |
Lamb cooked with paprika, fennel, yogurt, brown onions, and braised to a buttery tenderness. Served with Basmati rice and vegetable of the day. |
Chicken Achaari |
$15.75 |
Chicken cooked with Indian mixed pickle spices. Served with Basmati rice and vegetable of the day. |
Chili Chicken |
$15.75 |
Famous Indo-Chinese chicken with onions, bell peppers and whole chili. |
Amaya Chicken Dab |
$16.75 |
Breast of chicken cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell. |
Amaya Shrimp Dab |
$19.75 |
Large shrimp cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell. |
Doi Maachh |
$18.75 |
Spiced fish with yogurt, a specialty of Bengal. |
Chettinad Entree |
$18.75 – $15.75 |
Spicy and aromatic curry from Tamil Nadu. |
Curry Goat |
$18.50 |
Tender goat meat marinated in spices and curry, slow braised until fall-off the bone tender. |
Dhabe ka Keema |
$18.75 |
Minced lamb cooked in Indian spices with tomato, peas, lemon juice and milk. |
Vegetarian Specialties
Vegetarian Specialties |
Daal Tarka |
$10.75 |
A melange of five lentils slow cooked till tender with a spice tempering. Served with rice and vegetable of the day. |
Daal Bukhara |
$12.75 |
Black lentils slow cooked with tomato, butter, ginger and garlic. Served with rice and vegetable of the day. |
Saag Paneer |
$14.75 |
Punjabi style, classic spinach and paneer. Served with rice and vegetable of the day. |
Kadai Paneer |
$14.75 |
Lightly sauteed paneer with peppers, onions and tomatoes. Served with rice and vegetable of the day. |
Baghare Baigan |
$12.75 |
A Hyderabadi delicacy in a peanut and curry leaf sauce. Served with rice and vegetable of the day. |
Baingan Bharta |
$12.75 |
A Punjabi style eggplant bharta with peas and mix spices. Served with rice and vegetable of the day. |
Sabzi Jalfrezi |
$12.75 |
A mixed vegetable stir fry. Served with rice and vegetable of the day. |
Alu Gobi Matar |
$12.75 |
Potatoes, Cauliflower and Green Peas. Served with rice and vegetable of the day. |
Bharve Alu Chutneywale |
$12.75 |
Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce. Served with rice and vegetable of the day. |
Mushroom Matar |
$12.75 |
Mushroom with green peas in curry. Served with rice and vegetable of the day. |
Pindi Chole |
$10.75 |
Chickpeas in a roasted cumin and mango powder sauce. Served with rice and vegetable of the day. |
Bhindi Masala |
$12.75 |
Fresh okra with onions, tomato based sauce and spices. |
Punjabi Rajma |
$12.75 |
Traditional red kidney beans cooked with onions and tomatoes. |
Chili Paneer |
$14.75 |
Famous Indo-Chinese paneer with onions, bell peppers and whole chili. |
Eggplant in Sweet and Sour Sauce |
$12.75 |
Delicious eggplant, bell peppers, served in sweet, spicy and sour sauce. |
Vegetable Manchurian |
$12.75 |
Vegetable dumplings served with spicy Chinese style sauce. |
Chicken Dum Biryani |
$15.75 |
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita. |
Lamb Dum Biryani |
$18.75 |
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita. |
Vegetable Dum Biryani |
$14.75 |
Aromatic vegetables between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita. |
Shrimp Dum Biryani |
$20.75 |
Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita. |
Dosa Rice and Lentil Crepe
Plain Dosa |
$7.50 |
Served with coconut chutney and sambar. |
Stuffed Dosa |
$9.75 |
Served with coconut chutney and sambar. |
Plain Mysore Dosa |
$8.50 |
Spicy garlic chutney. Served with coconut chutney and sambar. |
Stuffed Mysore Dosa |
$10.75 |
Served with coconut chutney and sambar. |
Breads and Accompaniments
Breads and Accompaniments |
Plain Naan |
$2.50 |
Leavened, soft and white flour. |
Stuffed Tandoori Naan |
$4.00 |
Onion, garlic, potatoes and peshawari. |
Amaya Naan |
$4.00 |
Paneer-stuffed naan with mint and sesame seed. |
Tandoori Roti |
$2.50 |
Unleavened whole wheat bread. |
Lacha Parantha |
$3.00 |
Layered whole wheat bread. |
Poori |
$3.00 |
Deep fried whole wheat bread. |
Raita |
$2.75 |
Yogurt and cucumber relish. |
Garlic Naan |
$3.00 |
Keema Naan |
$4.00 |
Naan stuffed with seasoned minced lamb or chicken. |
Bread Basket |
$8.50 |
Includes plain naan, garlic naan, and stuffed naan. |
Onion Kulcha |
$3.00 |
Wheat flour with a hint of onion. |
Kids Chicken Fingers |
$6.00 |
Served with a soft drink, choice of fries or ice cream. |
Kids Naan Pizza |
$6.00 |
Served with a soft drink, choice of fries or ice cream. |
Kids Chicken Tikka |
$6.00 |
Served with a soft drink, choice of fries or ice cream. |
Palak Shorba |
$4.00 |
Puree of spinach soup. |
Muligatanni Soup |
$4.00 |
All time favorite, traditional lentil soup from Madras. |
Amaya Special Salad |
$8.00 |
Field greens, cucumbers, chickpeas, tomatoes, masala croutons and cranberries. |
Spicy Blackened Ahi Tuna Salad |
$14.00 |
Green salad, fresh ahi tuna, wonton crisps, ginger honey mango dressing. |
Orange Chicken Tikka Salad |
$9.00 |
Mixed greens, edamame, red onions, orange segments, crisp masala lentils, green peppers, lemon and lime dressing, red onions and peppers. |
Chicken Tikka Fulka Wrap |
$6.00 |
Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade |
Paneer Tikka Fulka Wrap |
$6.00 |
Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade |
Vegetable Naan Roll |
$6.00 |
8 oz. vegetable patty topped with caramelized vegetables, crispy onion fries and drizzled with our famous kefir lime sauce and served on a naan with a choice of small salad or home masala fries. |
Amaya Naan Pizza |
$6.00 |
Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese. |
Amaya Naan Panini |
$6.00 |
Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese. |
Naan and Kabab Roll |
$6.00 |
Shredded lettuce, cucumber, tomato, ranch dressing with your choice of kabab, wrapped in a half naan. |
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