Amber India

Appetizers

Appetizer

Roasted Corn, Kafir Lime Shorba	$8.95	Tandoori sweet corn and lime-infused soup.
Samosa	$8.95	Crisp dumplings, spiced Idaho potato and peas. Vegan.
Crisp Tofu Tikki	$9.95	Tofu, garbanzo, lotus galettes covered in beaten rice.
Palak Chaat	$9.95	Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries.
Cauliflower Bezule	$9.95	Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.
Duck Tinka Kebab	$14.95	Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney.
Lamb Chop, Rose Chutney	$16.95	Australian lamb chops seared on the tawa and served with semolina chips.
Chicken Mango, Asparagus Roulade	$13.25	Pan-fried Mary’s Farm chicken breast and goat cheese.
Lahsooni Calamari	$12.25	Sauteed Monterey Bay calamari and pickled chili.
Malabari Shrimp	$14.95	Stir-fried, Mexican bay shrimp, fennel, ginger and shallots.

Tandoor Baked Breads

Tandoor Baked Bread

Naan	$3.95	Leavened bread.
Multi-Grain Roti	$4.50	Wheat, barley, split yellow lentils, flax and oats bread. Vegan.
Mint and Jerk-Spiced Laccha Paratha	$4.95	Flaky and layered whole wheat bread.
Pesto Naan	$4.25
Garlic Chive Naan	$4.25
Chili Thyme Naan	$4.25
Mutter Kulcha	$4.50	Stuffed with green peas and potato.
Chili Cheese Kulcha	$5.95	Stuffed with pepper jack.
Assorted Bread Basket	$12.95	Mutter kulcha, laccha parata and naan.

Tandoor

Tandoor

Mission Fig and Navel Orange Chicken Tikka	$22.95	Chargrilled Mary’s Farm white meat chicken.
Cajun Chicken	$22.95	Mary’s Farm chicken thigh meat in Cajun spice yogurt marinade.
Tandoori Chicken	$21.95	Chicken-on-bone in a chili and hot spice classic yogurt marinade.
Lamb Seekh Kebab	$23.95	Minced Colorado lamb, shallots, ginger, cilantro and homemade spices.
"Frontier" Lamb Chop	$32.95	Australian lamb rack in Northwest Frontier spice marinade.
Tandoori Lobster Nisha	$34.95	Maine lobster tail, cinnamon, carom and yogurt.
Bhatti Da Jhinga	$24.95	Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade.
Salmon Beetroot Tikka	$23.95	Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade.
Four-Chili Sea Bass	$29.95	Amber’s signature sea bass, Szechuan, pink, green, black peppercorn and yogurt.
Paneer Shimla Mirch	$19.95	Cottage cheese, roasted bell pepper and yogurt marinade.
Duet of Mustard Cauliflower and Broccoli	$17.95	Broccoli, cauliflower florets, grain mustard and turmeric yogurt.
Tandoori Sampler	$23.95	Cajun chicken tikka, bhatti jhinga and lamb seekh kebab.

Chicken, Lamb and Seafood Entrees

Chicken, Lamb and Seafood Entree

Butter Chicken	$22.95	Amber’s signature shredded tandoori chicken simmered in a tomato cream sauce.
Murg Kalimirich	$22.95	Mary’s Farm chicken stewed in black pepper, onion and tomato gravy.
Kosha Murgi	$23.95	Mary’s Farm white meat chicken dum-cooked in an onion yogurt sauce.
Kashimiri Roganjosh	$24.95	Sonoma lamb stewed in dried ginger, fennel and onions.
Awadhi Lamb Korma	$24.95	Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron.
Nalli Vindaloo	$29.95	Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili.
Hot Spice Lamb Loin	$31.95	Crusted Australian lamb loin with crisp spinach and caramelized onion sauce.
Sea Bass, Mango and Olive Curry	$26.95	Sea bass stewed with sweet mango, castle olives and shallots.
Scallops Avocado	$23.95	Monterey Bay scallops, avocado-banana chat and tomato chutney.
Jheenga Jhalfarezi	$25.95	Monterey Bay shrimp stir-fried with pepper, tomato and onion.

Vegetarian Entrees

Vegetarian Entree

Kadhai Paneer	$18.95	Cottage cheese stewed with onion, tomato, coriander and crushed chili.
Kumbh, Hara Pyaz Kofta	$18.95	Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce.
Badam Bhara Baingan	$18.95	Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato.
Bhindi Do Pyaza	$18.95	Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan.
Saag Paneer	$18.95	Watsonville spinach, garlic, cottage cheese and cream.
Ferry Market Vegetable Korma	$17.95	Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce.
Masala Mirch Salan	$16.95	Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan.
Aloo Beans Ki Subzi	$15.95	Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro.

Accompaniments

Accompaniment

Zafran Khuska	$4.25	Basmati rice and saffron. Vegan.
Organic Brown Basmati Rice	$4.95	Vegan.
Organic Red Quinoa	$5.95	Vegan.
Murg Parda Biryani	$24.95	Basmati rice, Mary’s Farm chicken, mint, cilantro, saffron and encased in pastry.
Gosht Korma Pulao	$26.95	Basmati rice, lamb, cashew nut, cream and saffron.
Dal Amber	$15.95	Black lentils stewed for 32 hours in tomato, cream and butter sauce.
Mint Raita	$5.95	Churned yogurt.
Papad	$3.95	Roasted lentil crisps.

Dessert Menu

Dessert Menu

Kesari Rasmalai	$7.00	Soft poached homemade cheese dumplings in a saffron flavored light milk syrup.
Gulab Jamun	$7.00	Warm milk dumplings in rose flavored sugar syrup.
Lemon Grass Panna Cotta	$8.00	Lemon grass and kafir lime leaves set custard.
Strawberry Kulfi Falooda	$8.00	Indian strawberry flavored frozen reduced milk dessert with corn starch noodles.
Mango Brulee	$8.00	Classic creme brulee infused with mango.
Spiced Chocolate Molten Cake	$8.00	Green cardamom and cumin flavored Belgian chocolate.
Masala Chai	$4.00
Americano	$3.00
Espresso	$3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amber India directly.

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