Up to date Amelia’s Trattoria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Garlic Bread |
$4.95 |
oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese |
| Bruschetta |
$7.25 |
grilled foccacia bread, marinated tomatoes, fresh basil & red onion |
| Caprese |
$8.95 |
ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette |
| Mussels |
$12.00 |
pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth |
| Calamari |
$12.00 |
fried crispy calamari, cherry vinegar peppers and horse radish aioli |
| Chicken Spinach |
$7.95 |
grilled chicken, sauteed spinach & imported provolone cheese |
| Chicken Mozzarella |
$7.95 |
grilled chicken, fresh mozzarella & marinated sun-dried tomatoes |
| Pesto Chicken |
$7.95 |
grilled chicken, house-made basil pesto and grilled tomatoes |
| Prosciutto |
$9.00 |
imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted |
| Hooka |
$7.95 |
oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto |
| Honey Mustard |
$7.95 |
grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce |
| Grilled Tomato |
$7.95 |
grilled beefsteak tomatoes, fresh mozzarella & basil |
| Veggie Grill |
$7.95 |
marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese |
| Italiano |
$9.00 |
imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions |
Combinations
| Additional Charge For The Prosciutto And Italiano Panini |
| Panini & Fried Or Grilled Vegetables |
$10.95 |
| Panini & Soup Or Side Salad |
$10.95 |
| Soup Of The Day & Salad |
$9.95 |
| Voltini Di Vitello |
$15.95 |
pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce |
| Pollo Portafoglio |
$15.95 |
stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes |
| Steak Tip Dinner |
$12.95 |
marinated angus sirloin tips with mixed baby filed greens and hand cut fries |
| Soup Of The Day |
| Antipasto |
$8.50 |
assorted italian cured meats and cheeses over a bed of filed greens |
| Chicken Caesar |
$10.95 |
crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast |
| Pollo Alla Grilla |
$8.50 |
marinated grilled chicken, over a bed of baby filed greens |
| Mediterranean |
$8.50 |
french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens |
| Mixed Baby Filed Greens |
$7.00 |
baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette |
| Baby Spinach |
$10.00 |
baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese |
| Chicken Cacciatore |
$11.95 |
pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta |
| Chicken Broccoli & Penne |
$11.95 |
sauteed chicken, broccoli, in a oil & garlic or cream sauce |
| Chicken Parmigiana |
$12.95 |
a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne |
| Combo |
$12.95 |
sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne |
| Shrimp Broccoli & Penne |
$12.95 |
sauteed shrimp, broccoli in an oil garlic or cream sauce |
| Fettuccine Mamma |
$12.95 |
house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce |
| Veal Parmigiana |
$13.95 |
breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne |
| Penne Meatball |
$11.95 |
house-made meatballs, marinara sauce & fresh basil |
| Veal Marsala |
$13.95 |
pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne |
| Tortellini Primavera |
$12.95 |
ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce |
| Ravioli Bella |
$11.95 |
ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce |
| Arrabita |
$10.95 |
caramelized onions, baby capers & spicy marinara sauce over penne pasta |
| Penne Pesto |
$10.95 |
house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta |
| Mussel Fra Diavolo |
$15.00 |
p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti |
| Mediterranean Olives |
$10.00 |
shaved fennel, red onion |
| Marinated Roma Artichokes |
$10.00 |
| Polenta |
$10.00 |
e.v.o.o, garlic, parmesan |
| Truffle Frites |
$10.00 |
| Arancini |
$10.00 |
spinach & fontina |
| Fried Buffalo Mozzarella |
$12.00 |
| Polenta |
$12.00 |
wild mushroom braise, crispy sage |
| Crispy Calamari |
$12.00 |
preserved lemon risotto, horseradish aioli |
| Antipasto |
$18.00 |
for two, chef’s selection of assorted meats and cheeses |
| P.E.I Mussels |
$12.00 |
stewed in basil, slow roasted tomatoes, white wine, garlic, butter |
| Capanatina |
$10.00 |
roasted eggplant, capers, plum tomatoes, mint, foccacia toast |
| Traditional Meatballs |
$10.00 |
oven roasted, melted fontina |
| Classic Caesar Salad |
$12.00 |
lemon parmesan croutons, romaine hearts, shaved parmesan |
| Baby Arugula |
$12.00 |
sweet pears, gorgonzola cheese, pecan citrus vinaigrette |
| Mixed Baby Filed Greens |
$7.00 |
balsamic vinaigrette, sweet & sour onions |
| Baby Spinach |
$10.00 |
caramelized shallots, vermont goat cheese, crispy pancetta |
| Roasted Beets |
$12.00 |
vermont goat cheese, pecans, granny smith apples |
| House-Made Spaghetti |
$16.00 |
plum tomato ragu, basil, shaved parmesan |
| Ravioli Of The Night |
$20.00 |
ask your server for the ravioli & sauce of the night |
| Braised Shot Rib Bolognese |
$20.00 |
fresh fusilli, shaved parmesan cheese |
| Linguine Alla Vongole |
$19.00 |
fresh clams, house-made linguine, red or white sauce |
| House-Made Gnocchi |
$19.00 |
butternut squash, brown butter and sage |
| Hand Cut Papardelle |
$19.00 |
white truffle burro fuso, wild mushrooms |
| Pesce Di Notte |
$24.00 |
ask your server about the fish of the night, changes daily |
| Portofolio: Chicken Breast |
$17.00 |
prosciutto, fontina cheese, braised vegetables, wilted greens |
| Hanger Steak |
$25.00 |
frites, watercress salad, white truffle and sherry vinaigrette |
| Center Cut Pork Chop |
$25.00 |
prosecco, granny smith apple, dijon mustard risotto |
| Lamb Pistachio |
| Duck Porcini |
| Three Meat |
| Pork Fennel |
| Seafood |
| Kobe Beef |
$10.00 |
| Fettucini |
| Fusili |
| Gnocchi |
| Parpadelle |
| Ravioli |
| Spaghetti |
| 2006 Pinot Gris Trimbach Reserve, Alsace France |
$48.00 |
| 2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France |
$42.00 |
| 2008 Chardonnay Butterflied Station, Napa Valley |
$36.00 |
| 2008 Rioja Tempranillo Cortijo Ill, Spain |
$35.00 |
| 2006 Merlot Leaping Lizard, Napa Valley |
$36.00 |
| 2007 Pinot Noir Schug, Sonoma Coat |
$49.00 |
| 2004 Bordeaux Chateau Charmail, France |
$60.00 |
| 2008 Coles Du Rhone, France |
$36.00 |
| 2007 Foris, Pinot Noir, Oregon |
$51.00 |
| 2006 Bell, Claret, Cabernet Sauvignon, Napa Valley |
$68.00 |
| 2007 Rock & Wine, Cabernet, Three Ranches, North Coast |
$45.00 |
| 2008 Pinot Grigio Scolaris, Collio |
$37.00 |
| 2007 Vermentino Di Galluro, Italy |
$40.00 |
| NV Prosecco Di Valdobbiadene, Bellusi, Italy |
$48.00 |
| 2007 Moscato Dasti, Murray, Sparkling, Italy |
$39.00 |
| 2007 Monepulciono D’Abruzzo, Masciarelli, Italy |
$30.00 |
| 2005 Montepulciano D’Abruzzo, Marina Cvetic, Italy |
$53.00 |
| 2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy |
$47.00 |
| 2008 Chianti Gini, Toscana, Italy |
$30.00 |
| 2007 Chianti Classico, Castello Di Verranzano |
$54.00 |
| 2003 Sella Mosca Tanco Farro, Sardengna |
$59.00 |
| 2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte |
$48.00 |
| 2004 Barbera Di Asti, Quattrolilari, Italy |
$70.00 |
| 2003 Nebbiolo Caven La Priora, Italy |
$45.00 |
| 2005 Barbaresco Ranchi, Italy |
$75.00 |
| 2004 Brunello Di Montalcino Capana, Italay |
$65.00 |
| 2005 Barolo Aurelio Settimo, La Morra, Italy |
$79.00 |
| 2004 Amarone, Crosara De Le Strie, Valpolicella |
$69.00 |
| 2006 Pinot Noir, Schug, Carneros |
$25.00 |
| 2007 Cabernet Sauvignon, J. Lohr Paso Robles |
$22.00 |
| 2007 Chianti Classico Rocco Della Macie, Italy |
$20.00 |
| 2005 Merlot Clod Du Bais, Sonoma County |
$22.00 |
| Pinot Grigio |
$12.00 |
| Chardonnay |
$9.00 |
| Prosecco |
$9.00 |
sparkling |
| Pinot Gris |
$13.00 |
| Sauvignon Blanc |
$9.00 |
| Cotes Du Rhone |
$10.00 |
| Cabernet |
$11.00 |
| Merlot |
$9.00 |
| Rioja |
$9.00 |
| Chianti |
$7.00 |
| Montepulciono |
$7.00 |
| Pinot Noir |
$9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amelia’s Trattoria directly.
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