Up to date American Farmhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Californian.
| Wood Fired Asparagus & Bacon | $8.00 | applewood smoked bacon and five asparagus spears drizzled with meyer lemon infused extra virgin olive oil |
| Panko Breaded Calamari | $9.00 | served with spicy lemon tartar sauce and garnish salad |
| Tequila Shrimp | $10.00 | eight shrimp sauteed in garlic, tequila, fresh lime juice & chili flakes |
| Artichoke Dip | $6.00 | roasted garlic, artichoke hearts, jalapenos, non-fat cream cheese; served with crispy house made tortilla chips |
| Veggie Stew | $6.00 | seasonal veggies in a hearty broth; served with red beans and house made salsa (mix?em altogether) served family style |
| Sweet Potato Fries | $6.00 | served with apricot preserves |
| Beer Battered Onion Rings | $6.00 | corona beer battered rings; served with chipotle ranch |
| Skinny Fries | $5.00 | lightly seasoned |
| Wood Fired Asparagus & Bacon | $8.00 | applewood smoked bacon and five asparagus spears drizzled with meyer lemon infused extra virgin olive oil |
| Panko Breaded Calamari | $9.00 | served with spicy lemon tartar sauce and garnish salad |
| Tequila Shrimp | $10.00 | eight shrimp sauteed in garlic, tequila, fresh lime juice & chili flakes |
| Artichoke Dip | $6.00 | roasted garlic, artichoke hearts, jalapenos, non-fat cream cheese; served with crispy house made tortilla chips |
| Veggie Stew | $6.00 | seasonal veggies in a hearty broth; served with red beans and house made salsa (mix?em altogether) served family style |
| Sweet Potato Fries | $6.00 | served with apricot preserves |
| Beer Battered Onion Rings | $6.00 | corona beer battered rings; served with chipotle ranch |
| Skinny Fries | $5.00 | lightly seasoned |
| Vegetable Soup | $6.00 – $3.00 | seasonal veggies in a hearty broth topped with red beans and fresh made salsa |
| Chicken & Rice Soup | $10.00 | savory chicken broth and rice topped with shredded chicken, avocado and pico de gallo |
| Farmhouse Stew | $11.00 | diced tri-tip, chicken or both in our hearty vegetable stew, topped with red beans, and our fresh |
| Chicken & Rice Soup | $10.00 | savory chicken broth and rice topped with shredded chicken, avocado and pico de gallo |
| Farmhouse Stew | $11.00 | diced tri-tip, chicken or both in our hearty vegetable stew, topped with red beans, and our fresh house made salsa |
| Butter Wedge Salad | $4.00 | cucumber, crispy red onion, carrot ribbons, tomato, red beet and cabernet vinaigrette |
| Caesar Salad | $8.00 | romaine salad spears, tossed with our caesar dressing; topped with fresh grated parmesan and crispy tortilla strips |
| Caesar Salad | $3.00 | add chicken |
| Caesar Salad | $5.00 | add shrimp |
| Bistro Steak Salad | $12.00 | wood grilled tri-tip, thinly sliced, mixed greens, tomato, crispy red onion, carrots and feta cheese, tossed in our house made white wine vinaigrette |
| Apple & Gorgonzola Salad | $9.00 | mixed greens, julienned apples, fresh gorgonzola, cucumber, candied walnuts, and dressed with our house made herb-balsamic vinaigrette |
| Apple & Gorgonzola Salad | $3.00 | add chicken |
| Avocado & Mango Salmon Salad | $12.00 | wood grilled salmon, fresh mango, avocado, tomatoes, carrot ribbons, crispy red onion and tossed in our mango passion fruit dressing |
| Chicken Cobb Salad | $12.00 | wood grilled chicken, mixed greens, applewood smoked bacon, avocado, tomato, crumbled blue cheese, hard boiled egg and our house made white wine vinaigrette |
| Bistro Steak Salad | $12.00 | wood grilled tri-tip, thinly sliced, mixed greens, tomato, crispy red onion, carrots and feta cheese, tossed in our house made white wine vinaigrette |
| Apple & Gorgonzola Salad | $9.00 | mixed greens, julienned apples, fresh gorgonzola, cucumber, candied walnuts, and dressed with our house made herb-balsamic vinaigrette |
| Apple & Gorgonzola Salad | $3.00 | add: chicken |
| Avocado & Mango Salmon Salad | $12.00 | wood grilled salmon, fresh mango, avocado, tomatoes, carrot ribbons, crispy red onion and tossed in our mango passion fruit dressing |
| Chicken Cobb Salad | $12.00 | wood grilled chicken, mixed greens, applewood smoked bacon, avocado, tomato, crumbled blue cheese, hard boiled egg and our house made white wine vinaigrette |
| Caesar Salad | $8.00 | romaine salad spears, tossed with our caesar dressing; topped with fresh grated parmesan and crispy tortilla strips |
| Caesar Salad | $3.00 | add chicken |
| Caesar Salad | $5.00 | add shrimp |
| Chicken Salad | $8.50 – $5.00 | leafy greens, red bell peppers, rice, mandarine oranges & chicken |
| Basic Salad | $4.75 – $6.75 | leafy greens, red onion, red bell pepper, tomato, feta cheese and pine nuts |
| Caesar Salad | $4.00 – $6.75 | |
| Chicken Caesar | $5.00 – $8.25 | |
| Steak Salad | $5.00 – $8.25 | leafy greens, red onion, red bell pepper, tomato, blue cheese, bacon, chopped tri-tip |
| Side Salad | $3.75 | leafy greens, red onion, tomato and croutons |
| Choice Of Couscous, Fries Or Mashed Potatoes |
| Tri-Tip Sandwich | $10.00 | authentically prepared: slice angus beef on a grilled garlic butter french roll and fresh salsa on the side |
| Chicken & Brie Sandwich | $11.00 | herb marinated chicken breast on a grilled french roll with fresh pesto, brie cheese, roasted red peppers and baby greens |
| Tavern Burger | $10.00 | wood grilled angus beef with lettuce, tomato, crispy red onion, pickle and thousand island |
| Tavern Burger | $0.75 | add: cheese, avocado or bacon |
| Rib-Eye Steak Sandwich | $12.00 | wood grilled angus choice steak on a grilled french roll topped with mixed greens, tomato and horseradish cream |
| Turkey Burger | $11.00 | lean ground turkey with lettuce, tomato, crispy red onion and cranberry aioli |
| Pork Chili Verde | $13.00 | wood seared then oven roasted in our house made tomatillo verde sauce and topped with cotija cheese |
| Garden Burger | $10.00 | grilled veggie patty with avocado, crispy red onion, lettuce to-mato and lemon aioli |
| Barbacoa | $13.00 | marinated in guajillo, and chipotle chilies, garlic, then wood seared and slow roasted; topped with cotija cheese |
| Fried Chicken | $13.00 | 100% canola fried chicken breast; served with savory gravy |
| Beer Battered Cod | $17.00 | two corona beer battered filets; served with malt vinegar, tarter and cocktail sauce |
| Bowl Of Stuff | $12.00 | morsels of tri-tip, chicken or both over a bed of rice and topped with ortega chilies, sour cream, shredded cheese and fresh made salsa |
| Tri-Tip | $16.00 | 8oz of sliced angus beef; best served medium |
| Chicken | $15.00 | herb marinated chicken breast with a light creamy champagne sauce on the side |
| Wild Sea Bass | $19.00 | tossed in extra virgin olive oil, fresh herbs & garlic |
| Rib-Eye | $25.00 | 12oz cut, dry rubbed angus choice steak |
| Salmon | $19.00 | 6oz fillet brushed in extra virgin olive oil and lightly seasoned |
| Pork Chili Verde | $13.00 | wood seared then oven roasted in our house made tomatillo verde sauce and topped with cotija cheese |
| Lamb Chops | $22.00 | two-double cut chops; served with house made pesto sauce |
| Barbacoa | $13.00 | marinated in guajillo, and chipotle chilies, garlic, then wood seared and slow roasted; topped with cotija cheese |
| Ahi Tuna | $19.00 | 8oz lightly seasoned and seared rare |
| Fried Chicken | $13.00 | 100% canola fried chicken breast; served with savory gravy |
| Beer Battered Cod | $17.00 | two corona beer battered filets; served with malt vinegar, tarter and cocktail sauce |
| Bowl Of Stuff | $12.00 | morsels of tri-tip, chicken or both over a bed of rice and topped with ortega chilies, sour cream, shredded cheese and fresh made salsa |
| Mac N Cheese | our version with sharp cheddar, jack, smoked gouda, ham and toasted bread crumbs |
| Cappellini Pomodoro | angel hair pasta, sauteed tomato, garlic, basil, extra virgin olive oil and parmesan cheese |
| Spinach | goat cheese, candied pecans, cabernet vinaigrette |
| Romaine | grated parmesan caesar dressing |
| Mixed Greens | tomato, balsamic vinaigrette |
| Mac N Cheese | $10.00 | our version with sharp cheddar, jack, smoked gouda, ham and toasted bread crumbs |
| Cappellini Pomodoro | $10.00 | angel hair pasta, sauteed tomato, garlic, basil, extra virgin olive oil and parmesan cheese |
| Chicken & Artichoke | $15.00 | pappardelle pasta, wood grilled chicken breast, spinach, artichoke hearts, and sundried tomatoes in a creamy white wine sauce |
| Salmon Pasta | $17.00 | pappardelle pasta, wood grilled salmon, capers and garlic in a white champagne sauce |
| Served With Fries Or Couscous |
| Tavern Burger | $10.00 | wood grilled angus beef with all the fixin?s; lettuce, tomato, crispy red onion, pickle and thousand island |
| Tavern Burger | $0.75 | add cheese, avocado or bacon |
| Tri-Tip Sandwich | $10.00 | authentically prepared with a grilled garlic butter french roll, and fresh made salsa on the side |
| Turkey Burger | $11.00 | wood grilled lean patty with lettuce, tomato, crispy red onion and cranberry aioli |
| Garden Burger | $10.00 | avocado, crispy red onion, lettuce, tomato and lemon aioli |
| Unless Specified, All Griddle Items Are Served With Your Choice Of Applewood Smoked Bacon, Portuguese Linguica Sausage, Grilled Ham, Ground Turkey |
| Lemon Ricotta Blueberry Pancakes | three pancakes from hand made batter folded with fresh ricotta, blueberries and lemon zest; served with whipped butter & maple syrup |
| French Toast Brandy | hand sliced brioche, hand made batter with brandy, vanilla and cinnamon; griddle fried & topped with maple syrup, powdered sugar & whipped butter |
| Eggs, Meat, Taters | three eggs your way, with your choice of applewood smoke bacon, linguica sausage, grilled ham or tri-tip; served with potatoes |
| Salmon Hash | chunks of wood fired salmon with potatoes, red onions, red peppers topped with 3 eggs your way |
| Chicken Fried Steak & Eggs | hand breaded cube steak, griddle fried and topped with our savory gravy; served with 3 eggs your way and breakfast potatoes |
| Breakfast Bowl Of Stuff | formally known as the skillet; with breakfast potatoes, ranch style beans, three eggs your way, choice of applewood smoked bacon, portuguese linguica sausage or grilled ham, topped with ortega chilie |
| Breakfast Wrap | scrambled eggs, choice of applewood smoked bacon, portuguese linguica sausage, or grilled ham with ranch style beans, green onions, mild ortega chilies, sour cream, shredded cheese and fresh salsa |
| Smoked Pork Chili Verde | three eggs your way with wood roasted pork shoulder in our house made tomatillo verde sauce topped with cotija cheese |
| Huevos Rancheros | soft flour tortilla and red beans, topped with mixed cheese, three eggs your way, fresh salsa, sliced avocado, black olives and sour cream |
| Wood Fired Salmon | 4oz wood grilled and lightly seasoned salmon; served with asparagus and breakfast potatoes |
| Rib-Eye Steak Sandwich | wood fired rib-eye on a grilled french roll, topped with fresh greens, tomato and horseradish cream; served with skinny fries or couscous |
| Grilled Chicken & Brie Sandwich | wood fired chicken breast on a grilled french roll with fresh pesto brie cheese, roasted red peppers and baby greens; served with skinny fries or couscous |
| Traditional | toasted english muffin topped with wood grilled ham, poached eggs and house made hollandaise |
| Smoked Salmon | toasted english muffin topped with wood fired salmon, poached eggs, red onion, capers and our house made hollandaise |
| Served With Breakfast Potatoes |
| Garden Omelet | sauteed spinach, artichoke hearts, roasted red peppers and goat cheese |
| Denver Omelet | ham, red bell pepper, red onion, and a blend of shredded cheddar & jack cheese |
| Grandma?s Omelet | applewood smoked bacon, avocado, dice tomato a blend of cheddar & jack cheese |
| Cheese Omelette | a simple blend of cheddar & jack cheese |
| 10 Yrs. And Younger Please |
| Cheese Omelet | with breakfast potatoes |
| Pancakes | with bacon |
| Eggs Any Style | with bacon, sausage or ham |
| Chicken Breast Fritters & Fries | |
| Mac N Cheese |
| Applewood Smoke Bacon | $4.00 |
| Portuguese Linguica Sausage | $4.00 |
| Grilled Ham Steak | $5.00 |
| English Muffin | $1.50 |
| Side Of Fries | $1.75 |
| Basket Of Fries | $3.25 |
| Side Of Rings | $3.00 |
| Basket Of Rings | $5.50 |
| Veggie Soup | $2.00 |
| Chicken Strips | $5.75 |
| Buffalo Wings | $7.25 |
| Racer 5 IPA | $6.00 |
| Strand Brew 24th St. Pale Ale | $6.00 |
| Fat Tire Red Ale | $6.00 |
| Anchor Steam San Francisco | $6.00 |
| El Segundo Brew White Dog WIPA | $6.00 |
| Blue Moon Belgian Ale | $6.00 |
| Stella Artois Pale Ale | $6.00 |
| Samuel Adams Boston Lager | $6.00 |
| Guinness | $6.00 |
| Shock Top | $4.00 |
| Coors Light | $4.00 |
| Corona | $5.00 |
| Bud Light | $4.00 |
| Negro Modelo | $5.00 |
| Heineken | $4.00 |
| Pacific | $5.00 |
| Budweiser | $4.00 |
| Paulaner Non Alcohol | $4.00 |
| Mimosa | $5.00 | fresh orange juice & prosecco |
| Brian D?s Bloody Mary | $12.00 | ketel one vodka, house made mary mix, veggies, cheese, cocktail garnishes, tri-tip slider and other stuff; a meal in a glass |
| Just A Mary | $6.00 | vodka, house-made mary mix and whatever garnish we can find |
| 10th St. Margarita | $10.00 | tequila, house made sweet & sour fresh lime, cointreau over ice and a grand marnier float |
| Margarita | $6.00 | tequila, with house made sweet & sour, fresh lime over ice and maybe a glass |
| French 75 | $9.00 | gin, fresh lime juice, simple syrup topped with prosecco |
| Chardonnay |
| Cabernet |
| Bottomless Coffee | $2.50 | with cream & sweeteners |
| Irish Coffee | $7.00 | jameson irish whiskey, sugar, coffee and whipped cream |
| Coffee & Bailey?s | $7.00 | baileys irish cream, coffee and whipped cream |
| Hot Tea | $2.50 | |
| Fresh Iced Tea | $2.75 | |
| Pop | $2.50 | |
| Orange Juice Or Cranberry Juice | $2.00 – $4.00 | |
| Refreshers | $3.50 | cherry lemonade, arnold palmer |
| Avocado | $1.50 | |
| Bacon | $1.00 | |
| Cheddar Cheese | $0.75 | |
| Crumbled Blue Cheese | $1.00 | |
| Cheddar | $0.75 | jack cheese |
| Grilled Onions | $0.50 | |
| Feta Cheese | $1.00 | |
| Pine Nuts | $0.75 | |
| Steak | $3.75 | |
| Chicken | $3.00 |
| Dressed With Lettuce, Tomato, Crispy Red Onion & Thousand Island |
| 1/3lb Hamburger | $4.75 | |
| 1/3lb Cheese Burger | $5.00 | |
| 1/6lb Kid Burger | $3.00 | |
| Bacon Burger | $6.00 | avocado, bacon & jack cheese |
| Double Down Burger | $6.00 | double patties with cheddar & jack |
| Tri-Tip Steak Sandwich | $8.75 | sliced tri-tip & bbq sauce on a french roll |
| Linguica Sausage Sandwich | $6.75 | with grilled onions on a french roll |
| Street Dog | $4.50 | bacon wrapped topped with grilled onions and jalapenos |
| Kid Hot Dog | $2.50 | served plain |
| Taco | $3.75 | beef or chicken with lettuce & cheese, salsa on the side |
| Fish Taco | $4.00 | served with lettuce & salsa, chipotle sauce on the side |
| Oink Oink Sandwich | $6.00 | shredded pork with bbq sauce on a french roll |
| Cheast Of Bricken | $5.00 | breast of chicken, with lettuce, tomato, onions, sprouts, mayo, bbq sauce & jack cheese on a wheat bun |
| Veggie Avocado | $4.75 | avocado, lettuce, tomato, onion, sprouts, mayo & jack cheese on a wheat bun |
| Garden Burger | $5.25 | veggie patty, with lettuce, tomato, onion, sprouts, mayo, bbq sauce & jack cheese on a wheat bun |
| Gl / Pitcher |
| Handle Of The Week Goose Island, Honkers Ale | $6.00 – $18.00 | fruity hop aroma, biscuit malt, soft body |
| Racer 5 IPA | $7.00 – $21.00 | hops, hints of fruit & spices |
| Lost Coast Great White | $7.00 – $21.00 | crisp, hint of citrus, humboldt herbs |
| Fat Tire Red Ale | $18.00 – $6.00 | toasty fruity hops, skunky |
| Anchor Steam, San Francisco | $6.00 – $18.00 | super bowl champion 49r favorite |
| El Segundo Brewing Co. White Dog Wipa | $7.00 – $21.00 | dry & spicy, light wheat bread, sweet |
| Stella Artois Pale Lager | $6.00 – $18.00 | clean, mineral like, dry, doughy crisp |
| Samuel Adams | $6.00 – $18.00 | malted wheat, lemon zest, crisp, spicy |
| Blue Moon Ale | $6.00 – $18.00 | light, spicy citrus, smooth finish |
| Guinness | $7.00 – $21.00 | dark, smooth, bittersweet, velvety finish |
| Shock Top | $5.00 |
| Corona | $5.00 |
| Coors Light | $5.00 |
| Negro Modelo | $5.00 |
| Bud Light | $5.00 |
| Heineken | $5.00 |
| Pacifico | $5.00 |
| Budweiser | $4.00 |
| Paulaner N/A | $5.00 |
| French 75 | $9.00 | tanqueray gin, prosecco, sugar, fresh lemon juice |
| 10th St. Margarita | $10.00 | patron silver tequila, fresh lime, cointreau over ice and a grand marnier float |
| Dark & Stormy | $10.00 | ginger beer, fresh lime juice topped with gosling’s black seal rum |
| Mojito | $9.00 | bacardi rum, muddled lime & fresh mint leaves, agave nectar and soda |
| Strawberry Lemonade | $9.00 | ketel one, fresh strawberry puree & house made lemonade |
| Cucumber Mint Gimlet | $10.00 | tanqueray gin, fresh muddled cucumber, mint leaves and lemon juice |
| Pear Rouge | $9.00 | smirnoff pear vodka, fresh lemon & pomegranate juice |
| Raspberry Lemon Drop | $9.00 | ketel one vodka, citrus vodka, fresh lemon juice and raspberry puree |
| Manhattan | $10.00 | bulleit rye whiskey, sweet vermouth and bitters |
| Negroni | $10.00 | tanqueray gin, sweet vermouth & campari liqueur |
| Blue Cheese | $10.00 | grey goose vodka dry vermouth, house made stuffed blue cheese olive |
| Buy One And Get The Second For $0.99. Each Time The Same Happy Hour Drink Is Purchased. Tuesday-Friday: 11am-2pm & 4:30pm-6:30pm, Friday-Saturday: 9pm-10pm. All Day Draft Beer 60oz Pitcher Specials |
| Select Wine | |
| Draft Beers | |
| Bottled Beers | |
| Well Mixed Cocktails | example: rum & coke |
| Stellina Prosecco (NV) Italy | $8.00 | light, smooth, buttery, not to dry |
| Scharffenberger Brut (NV) Mendocino | $9.00 | crisp, citrus, raspberry, fruit, anise |
| The Cheap Stuff (NV) From Somewhere | $5.00 | it bubbles like the rest of them |
| White |
| Sauvignon Blanc, Clos Du Bois 2010 North Coast | $8.00 | crisp grapefruit, pineapple, lemon, peach, sweet |
| Riesling, Trimbach, 2008 Alsace, France | $9.00 | ripe fruits, white peach, quince, good acidity |
| Pinot Grigio, Lagaria ?Del Venezie, 2011 | $9.00 | crisp apples and sweet citrus |
| Macabeo, 2 Copas, 2011 Spain | $8.00 | crisp, clean, tropical fruits, citrus, peach |
| Chardonnay, Cambria, ?Katherines?2007 Santa Maria | $12.00 | lush, elegant, pineapple, pear, vanilla, citrus |
| Chardonnay, La Crema, 2010 Sonoma Coast | $10.00 | lively, toasted oak, kiss of butterscotch |
| Chardonnay, Lapis Luna Winery, 2010 Monterey | $8.00 | melons, pineapple, butterscotch, buttery finish |
| Reds |
| Pinot Noir, Cambria ?Julias?2010 Santa Maria | $14.00 | velvety, blueberry, blackberry, vanilla, cinnamon |
| Pinot Noir, Talbot ?Kali Hart?2010 Monterey | $12.00 | soft, sweet, cherry, plum, vanilla, french oak |
| Pinot Noir, Byron, 2010 Santa Maria Valley | $12.00 | dark berries, rose petal, plum, spice, smoke |
| Merlot, Robert Hall, 2009 Paso Robles | $12.00 | barrel aged, black cherry, cedar aromas |
| Merlot, Robert Losey, 2008 Napa Valley | $9.00 | french oak barreled |
| Cabernet, Edna Valley Vineyard, 2010 Paso Robles | $11.00 | medium bodied, vanilla, cocoa, jammy black fruit |
| Cabernet, Concannon, 2009 Livermore Valley | $10.00 | full bodied, cherry, vanilla oak, spice, chocolate |
| Cabernet, Paso Creek, 2009 Paso Robles | $12.00 | juicy, full bodied, vanilla, black cherry |
| Cabernet, Lapis Luna ?Moon Eyes?2007 Lodi | $8.00 | rich, full bodied, varietal flavor, toasty oak |
| Zinfandel, Peachy Canyon, 2008 Central Coast | $9.00 | plumy to raspberry deep black cherry, spice |
| Zinfandel, Romanzo Moon ?Shoup Vnyd?2011 Lodi | $8.00 | dense, fruity, anise, strawberries, red currants |
| Malbec | $10.00 | armonia, 2011 mendoza, argentina |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant American Farmhouse directly.
What time does American Farmhouse open today and its closing time? Hours of operation, working and holiday hours of American Farmhouse may fluctuate. For detailed hours of operation, please contact the store directly. Find American Farmhouse near me by using maps, it’s the best store locator.