Up to date American Junkie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. American Junkie is available in 2 states.
Cuisine: Bar Food, Pizza, Wings.
| Housemade Potato Chips | $5.00 | warm housemade potato chips with bleu cheese dipping sauce and arizona gunslinger hot sauce. |
| Chips, Salsa & Guacamole | $5.00 | housemade crispy corn tortilla chips served with salsa and guacamole. |
| Artichoke & Spinach Dip | $6.00 | creamy housemade artichoke and spinach dip served with fresh tortilla chips. |
| Ballpark Pretzel | $4.00 | a giant, soft pretzel with melted chipotle cheddar cheese and honey mustard. |
| Wings | $8.00 | choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic. |
| Peruvian Rock Shrimp | $8.00 | rock shrimp fried until crispy and tossed in a peruvian sweet yellow aji chili. |
| Roasted Garlic Hummus | $6.00 | served with grilled pita bread and fresh crudites. |
| Chicken Fingers | $8.00 | chicken tenders served with choice of chipotle mayo, ranch or honey mustard. grilled upon request. |
| 3 Way Sliders | $10.00 | 3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella. |
| Housemade Nachos | $7.00 | housemade tortilla chips, cilantro, black beans, roasted corn salsa, pico de gallo, sour cream and guacamole. (chicken or steak $3.00, shrimp $4.00). |
| Grilled Street Corn | $5.00 | grilled corn on the cobb, smothered in cotija, chili powder and lime. |
| Open Face Quesadilla | $6.00 – $8.00 | mixed cheeses melted on a hand stretched tortilla. or any of the following, grilled fajita chicken and veggies, cilantro chipotle steak with onions and mushrooms, shrimp with peppers and corn. |
| Soup Of The Day | $5.00 | our housemade soup of the day. see server for details. |
| All salads can be made as wraps upon request. (Add chicken $3.00, shrimp $4.00). |
| Caesar | $7.00 | grilled romaine, roasted tomatoes, parmesan tuile. |
| Strawberry Walnut | $9.00 | grilled chicken breast, seasonal selection of greens, candied walnuts, fresh strawberries, chevre cheese and raspberry tarragon vinaigrette. |
| Cobb | $10.00 | grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing. |
| BBQ Chicken Chop | $10.00 | grilled bbq chicken breast, mixed greens, corn salsa, tomatoes, black beans, cheddar cheese topped with ranch dressing and onion strings. |
| The Chop | $8.00 | baby arugula, tricolor quinoa, asparagus, roasted tomatoes, pepitas, golden raisins and asiago cheese tossed in a truffle dressing. |
| All sandwiches include your choice of one side. Add cheese $0.50, swiss, mozzarella, cheddar, american, bleu, pepper jack. Add toppings $1.00, bacon, sweet peppers, avocado, grilled onion, fried egg. |
| Apple & Gouda Grilled Cheese | $6.00 | gouda and crisp green apples melted between grilled sourdough bread, a revamped american favorite. add bacon upon request $1.00. |
| Chicken & Waffle | $9.00 | crispy fried chicken breast served over a belgium waffle and drizzled with maple syrup, a house favorite. |
| Buffalo Chicken Sandwich | $9.00 | grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles. |
| Chicken Diablo Sandwich | $9.00 | grilled chicken, mozzarella, bleu cheese, bacon, sauteed onion, mushroom and jalapeno. |
| Pulled BBQ Pork Sandwich | $9.00 | north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun. |
| Beef Brisket Sandwich | $9.00 | texas style, slow roasted brisket, sliced and piled high on a buttermilk bun, topped with onion strings, tangy bbq sauce and pepper jack cheese. |
| Ribeye Sandwich | $9.00 | grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread. |
| California Chicken Sandwich | $9.00 | grilled chicken, smoked bacon, shredded lettuce, tomato, avocado and pesto mayo. |
| Grass Fed Bison Burger | $13.00 | topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun. |
| Turkey Club | $8.00 | the classic oven roasted turkey sandwich on toasted wheat berry bread topped with bacon, lettuce, tomato, and a fried egg. |
| All American Burger | $8.00 | ? lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo. |
| BBQ Bacon Cheeseburger | $9.00 | 1/2 lb angus beef topped with cheddar cheese, applewood smoked bacon, crispy onion strings and our housemade bbq sauce. |
| Skinny Burger | $8.00 | turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request. |
| Organic Quinoa & Black Bean Burger | $8.00 | grilled patty made of tricolor quinoa, black beans and portabello mushroom topped with tomato, goat cheese and pesto aioli, served on a nine grain bun. |
| Grilled PB & J | $6.00 | your classic peanut butter and jelly sandwich served on white bread and grilled. add bacon upon request $1.00. |
| Choice of 14? or 18? for an additional $3.00, add toppings $1.00, add meat $2.00. |
| Cheese | $9.00 | |
| Pepperoni | $11.00 | |
| Margherita | $10.00 | classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil. |
| BBQ Chicken | $12.00 | bbq sauce, grilled chicken, roasted peppers, red onion, blistered corn and jack cheese. |
| Grilled Chicken Pesto | $13.00 | housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes. |
| Junkie Supreme | $14.00 | italian sausage, pepperoni, salami, prosciutto, grilled peppers and onions, tomato sauce and fresh mozzarella. |
| The Maui | $12.00 | prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese. |
| The Veggie | $11.00 | green peppers, red onion, mushrooms, fresh tomato, spinach, green olive, tomato sauce and fresh ricotta. |
| Fig & Prosciutto | $12.00 | fig sauce, prosciutto, arugula and fresh melted gouda. |
| Served with your choice of two dipping sauces. Additional dipping sauces, $.50. |
| White Truffle Ketchup | $5.00 | |
| Chipotle Ketchup | $5.00 | |
| Jalapeno Ranch | $5.00 | |
| Roasted Garlic Aioli | $5.00 | |
| Vanilla Milkshake | $5.00 | extra $1.00. |
| Choice of three hand stretched corn or flour tortillas. |
| Crazy Shrimp | $9.00 | mozzarella, corn and tomatillo sauce. |
| Spicy Chicken Tinga | $8.00 | chipotle, avocado and cotija cheese. |
| Pork Confit | $8.00 | pineapple salsa and pickled onion. |
| Baja Fish | $9.00 | tempura tilapia, cabbage slaw and chipotle mayo. |
| Street Steak | $8.00 | radish, roasted salsa and grilled onion. |
| BBQ Baby Back Ribs | $10.00 – $15.00 | slow braised and smothered in our housemade bbq sauce, served with coleslaw and grilled corn. (half rack, full rack). |
| Rigatoni | $8.00 | tomato sauce, arugula and fresh mozzarella. |
| Blackened Shrimp | $13.00 | shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice. |
| Ribeye & Potatoes | $15.00 | grilled to order, served with wilted spinach and roasted potatoes. |
| Baked Mac N Cheese | $7.00 | white cheddar, gouda, goat cheese and parmesan, en croute with black truffle salt. |
| Teriyaki Bowl | $10.00 | grilled chicken or tofu, veggies, avocado and toasted sesame seeds served over brown rice. substitute quinoa for brown rice upon request. |
| Seasoned Fries | $3.00 |
| Waffle Fries | $3.00 |
| Sweet Potato Tots | $4.00 |
| Sweet Potato Chips | $2.00 |
| Onion Strings | $4.00 |
| Garden Salad | $3.00 |
| Tricolor Quinoa | $4.00 |
| Fresh Fruit | $3.00 |
| Carrots & Celery | $2.00 |
| Cole Slaw | $3.00 |
| Half Baked | $6.00 | ? lb chocolate chip cookie dough, baked in a 6 inch deep dish pan, topped with vanilla ice cream and drizzled with warm chocolate syrup, also available in: chocolate chocolate chip or peanut butter c |
| Creme Brulee With Fresh Berries | $6.00 | french custard with a crisp caramel shell topped with toasted coconut and fresh berries. |
| Hot Fudge Bourbon Milkshake | $6.00 | homemade hot fudge, bullet bourbon, dreyers vanilla ice cream. |
| Spiked Milk & Cookies | $6.00 | freshly baked warm chocolate chip cookies served with an ice cold glass of our housemade spiked milk. |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Mr Pibb | $2.00 |
| Sprite | $2.00 |
| Fanta Orange | $2.00 |
| Fanta Strawberry | $2.00 |
| Orange Juice | $2.00 |
| Pineapple Juice | $2.00 |
| Grapefruit Juice | $2.00 |
| Cranberry Juice | $2.00 |
| Lemonade | $2.00 |
| Strawberry Lemonade | $2.00 |
| Iced Tea | $2.00 |
| Coffee | $2.00 |
| Tonic | $2.00 |
| Soda | $2.00 |
| Rootbeer Float | $4.00 |
| Red Bull | $4.00 |
| Sugar Free Red Bull | $4.00 |
| Fiji Water | $4.00 |
| Aioli | a strongly flavored garlic mayonnaise, from the provence region of southern france. |
| Brisket | a cut of beef taken from the breast section under the first five ribs. |
| Bison | an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor. |
| Gouda | holland?s most famous exported cheese that has a mild, nutlike flavor with a slightly creamier texture due to it?s higher milk fat content. |
| Tarragon | narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor. |
| Heirloom | vegetables are sometimes referred to as ?heirloom? or ?heirloom variety? because the seeds used to grow these vegetables are open-pollinated (without human intervention). heirloom produce is said to |
| Quinoa | hailed as the ?supergrain of the future,? quinoa contains more protein than any other grain. it?s considered a complete protein because it contains all eight essential amino acids. quinoa is also hig |
| Tuile | french for ?tile,? a tuile is a thin, crisp cookie that is placed over a rounded object while still hot from the oven. |
| Tinga | a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce. |
| Crudites | often served as an appetizer, crudites are raw seasonal vegetables, frequently accompanied with a dipping sauce. |
| Sriracha | a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt. |
| Confit | this specialty of gascony, france, is derived from an ancient method of preserving meat whereby it is salted and slowly cooked in its own fat. |
| Pepita | these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking. |
| Cotija | a strongly flavored, hard cow?s milk cheese known as the ?parmesan of mexico? that was named after the town of cotija, michoacan. |
| Aji Chili | believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature. |
| Arugula | a bitterish, aromatic salad green with a peppery mustard flavor. |
| En Croute | en croute describes a food (usually partially cooked) that is wrapped in pastry and baked. |
| Braise | a cooking method in which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. |
| Chevre | french for ?goat,? chevre is a pure white goat?s-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses. |
| Scallion | long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. |
| Truffle | a truffle is the fruiting body of an underground mushroom and one of the rarest and expensive foods in the world. black truffles have an earthy, subtle aroma, and a taste once described as a mixture |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant American Junkie directly.
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