Up to date Amici Milano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Clams Casino |
$6.95 |
Prepared in our special style |
Escargot Bourguignon |
$8.95 |
Poached in a subtle blend of butter, lemon and garlic |
Mussels Marinara |
$7.95 |
Served in spicy red sauce |
Stuffed Mushrooms |
$6.95 |
Fresh mushrooms stuffed with seasoned crab meat |
Steamed Clams |
$7.95 |
8 Clams served in their own broth and drawn butter |
Fried Calamari |
$7.95 |
Served with marinara sauce on the side |
Frog Legs |
$8.95 |
Sauteed in garlic, lemon and butter |
Roasted Peppers |
$7.95 |
Served with provolone cheese and anchovies |
Clam Cocktail |
$5.95 |
Six clams on the half shell with cocktail sauce |
Shrimp Cocktail |
$10.95 |
Four shrimp served with cocktail sauce |
Special Amici Milano Salad |
$6.95 |
Chopped antipasto served flavored with our special dressing |
Scungilli Salad |
$8.95 |
Celery, olives and onions marinated in seasoned olive oil |
Calamari Salad |
$8.95 |
Calamari, celery, olives and onions marinated in seasoned olive oil |
Hearts of Palm With Artichokes |
$6.95 |
Caesar?s Salad |
$5.95 |
Fresh romaine lettuce with seasoned croutons laced with our homemade caesar dressing |
Soup of the day |
$2.50 – $3.50 |
Baked French Onion Served In a Crock |
$4.00 |
Pasta
All served with house salad |
Gnocchi |
$8.95 |
Prepared with fresh potatoes served with mushroom, garlic and our award winning marinara sauce |
Manicotti |
$7.95 |
Stuffed with ricotta cheese and served in our marinara sauce |
Cheese Ravioli |
$8.95 |
Served in our meat sauce |
Fettuccini Alfredo |
$8.95 |
Egg noodles in a cream and cheese sauce with chopped sausage |
Pasta Primavera |
$8.95 |
Vegetables in a cream and cheese sauce |
Pasta with Broccoli or Spinach |
$8.95 |
Sauteed in a garlic and olive oil |
Tortellini Alla Panna |
$8.95 |
Meat tortellini in a rich cream and cheese sauce |
Vodka Rigatoni |
$8.95 |
Vodka and prosciutto served in a light pink sauce |
Linguini |
$10.95 |
Choice of red or white clam sauce |
Vegetable Ravioli |
$8.95 |
Served in a champagne cream sauce |
Linguine with Chicken, Shrimp and Broccoli |
$11.95 |
Sauteed in a white wine garlic sauce |
Cheese Steak |
$7.95 |
Served with peepers, onion and french fries |
Sausage Sandwiches |
$6.95 |
Peeprs,onion and potato |
Chicken Parmigina |
$7.95 |
Served with French fries |
Veal Parmigina Sandwiches |
$8.95 |
Served with french fries. |
From the Land and Sea
All served with house salad, vegetable steaks and chops |
Open Face Delmonico |
$9.95 |
Tender steak served on fresh bread, topped with mushrooms and served with french fries or vegetable. |
Open Face Filet Mignon |
$10.95 |
Prepared au jus with mushrooms on fresh bread, served with french fries or vegetable |
Lamb Chops |
$11.95 |
Three lamb chops prepared any style |
Broiled Scallops |
$9.95 |
Served in a lemon butter sauce |
Stuffed Flounder |
$10.95 |
Stuffed with crab meat |
Broiled Flounder |
$8.95 |
Served in a lemon butter sauce |
Shrimp Scampi |
$8.95 |
Sauteed in lemon, garlic, butter and laced with white wine. |
Shrimp Marinara |
$8.95 |
Sauteed in our award winning marinara sauce |
Scallops Parmigiana |
$8.95 |
Breaded scallops baked with mozzarella cheese, finished with marinara sauce |
Veal
All served with house salad and vegetable |
Veal and Peppers |
$8.95 |
Veal cubes with fresh green peppers in our special red sauce |
Eggplant Parmigiana |
$7.95 |
Layers of mozzarella cheese and eggplant served in a casserole with marinara sauce |
Veal Piccatab |
$9.95 |
Sauteed in light garlic, butter, lemon, mushroom, wine and capers |
Veal Parmigiana |
$9.95 |
Breaded veal draped with mozzarella cheese and laced with our meat sauce |
Veal Francaise |
$10.95 |
Dipped in egg, sauteed in butter, lemon and laced with white wine |
Veal Genovese |
$10.95 |
Superbly sauteed with artichoke hearts, shallots and mushrooms in a wine sauce |
Veal Marsala |
$10.95 |
Lightly floured and sauteed in mushroom and marsala wine |
Veal Sorrentino |
$11.95 |
Prosciutto, eggplant, mozzarella in our award winning marinara sauce |
Veal Quattro Formaggio |
$11.95 |
Tender veal sauteed with swiss, blue, mozzarella and parmigiano cheeses, served in a light cream and cheese sauce |
Chicken
All served with house salad and vegetable |
Chicken Cacciatore |
$8.95 |
Prepared in wine sauce with mushrooms |
Seasoned Chicken |
$7.95 |
Tender, bite size pieces prepared with our special seasoning |
Chicken Parmigiana |
$8.95 |
Topped with fresh mozzarella and a red sauce |
Chicken Piccata |
$8.95 |
Sauteed in butter, lemon and white wine with mushrooms and capers |
Charcoal Chicken |
$8.95 |
Marinated chicken charcoaled and served with sliced tomatoes |
Chicken Fantasia |
$9.95 |
Chicken topped with ricotta cheese, spinach, mozzarella cheese with a light marinated sauce |
Chicken Marsala |
$8.95 |
Gently sauteed in mushroom sauce and marsala wine |
Chicken Jerusalem |
$8.95 |
Chicken, mushrooms, artichokes and garlic sauteed and served in a light brandy cream sauce |
Chicken Milano |
$9.95 |
Sauteed with mushrooms, asparagus, artichokes, sun dried tomatoes and sliced tomatoes in a white wine and light dijon mustard sauce |
Chicken Salvatore |
$10.95 |
Boneless chicken topped with lump crab meat, mozzarella and asparagus in a champagne cream sauce |
Pasta Garlic & Oil |
$2.00 |
Asparagus |
$4.00 |
Broccoli |
$3.00 |
Baked Potato |
$2.00 |
Hot Peppers |
$2.95 |
Spinach |
$3.00 |
Garlic Bread |
$1.50 |
Garlic Bread Formage |
$3.00 |
Pasta with Meatball |
$4.95 |
Chicken Finger W/ French Fries |
$5.95 |
Cheese Ravioli |
$5.95 |
Grilled Cheese W/ French Fries |
$3.95 |
Vanilla Ice Cream |
Chocolate Ice Cream |
Lemon Sorbet |
Orange Sorbet |
White Raspberry Or Manhattan |
Fresh Fruit in season |
$3.00 |
Bottle Water |
$1.50 |
Small Pellegrino |
$1.50 |
Large Pellegrino |
$5.00 |
Fresh Lemon Juice |
$2.00 |
Fresh Orange Juice |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amici Milano directly.
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