An Indian Affaire

Specialty Beverages

Specialty Beverage

Indian Style Masala Chai	$2.50
Green Tea	$2.75
Herbal Ginger Lemon Tea	$2.75
Black Tea	$2.75
Milk	$2.50
Evian	$2.95
Perrier	$2.95
Ice Chilled Indian Style Chai	$2.99
Mango Lassi	$3.50
Soft Drink	$2.50

Hot Appetizers

Hot Appetizer

Hot Vegetable Samosa	$3.50	Potatoes, pea and vegetable patties. Served with mint chutney.
Hot Meat Samosa	$4.50	Deep fried patties stuffed with minced lamb, peas, onions and herbs.
Hot Onion Bhaji	$3.95	Crispy, deep fried onion balls.
Hot Fish Pakora	$6.95	Fish marinated in herbs and spices and deep fried.
Hot Chicken Pakora	$6.95	Boneless pieces of chicken mixed with chickpea dough and spices then deep fried.
Hot Papadum	$2.95	Thin, crispy, nacho style wafers. Made from spiced lentil flour.
Hot Alu Tikki	$3.95	Potatoes and green pea patties.
Hot Cheese Paneer Tikka	$10.95	Marinated homemade cheese sauteed with bell peppers, tomatoes and onions.
Hot Vegetable Pakora	$4.95	Assorted fresh vegetables, dipped in a batter of chickpea flour and spices then deep fried.
Hot Assorted Hors d’Oeuvres	$10.95	Vegetable samosas, onion bhaji, chicken tikka, shish kebab and papadum.

Cold Appetizers

Cold Appetizer

Cold Chicken Chat	$5.95	A blend of grilled chicken breast, cucumbers and tomatoes in herbs and spices.
Cold Shel Puri	$4.95	Crunchy popped rice, lentil noodles, onions and garbanzo beans mixed with a mint, tamarind sauce.
Cold Papdi Chat	$4.95	Delicately flavored, crispy lentil wafers topped with diced potatoes and a mild, sweet and sour tamarind sauce.
Cold Chana Chat	$4.95	Lightly spiced garbanzo beans mixed with diced tomatoes, cucumbers and onions.

Soups

Soup

Mulgatawani Soup	$3.95
Chicken Soup	$3.95
Tomato Soup	$3.95

Tandoori Specialties

Tandoori Specialtie

Tandoori Chicken	$9.95 – $18.95	Chicken marinated in yogurt and cooked in its own juices over a bed of red-hot charcoal. Roasted in our special clay oven.
Achari Chicken Tikka	$11.95	Morsels of boneless, white-meat chicken. Marinated in our chef’s achari recipe and roasted in the tandoor.
Reshami Kebab	$11.95	Boneless breast of white-meat chicken roasted with special spices in the tandoori style.
Shish Kebab	$11.95	Minced meat on skewers mixed with herbs and spices. Roasted over red-hot charcoal. Served with mint chutney and onions.
Achari Boti Kebab	$12.95	Morsels of boneless lamb marinated overnight in our chef’s achari recipe. Roasted in a tandoor.
Mixed Tandoori	$15.95	An assortment of tandoori chicken, shish kebab, fish tikka, tandoori prawn and achari boti kebab.
Achari Lamb Chops	$20.95	A marinated rack of lamb roasted in a tandoor.
Fish Tikka	$13.95	Fillet of fish marinated in exotic spices and herbs. Delicately roasted in the clay oven.
Tandoori Prawn	$14.95	Jumbo shrimp marinated in yogurt and delicate spices. Roasted in the clay oven over red-hot charcoal.

Chicken Curry Specialties

Chicken Curry Specialtie

Chicken Vindaloo	$11.95	Chicken pieces cooked with spices and potatoes.
Chicken Curry	$11.95	Spiced very mildly and cooked in a special gravy.
Chicken Tikka Masala	$12.95	Boneless chicken baked in the tandoor, then cooked in a special gravy sauce.
Chicken Zalfrazi	$12.95	Boneless chicken chunks cooked with assorted vegetables, fresh garlic, ginger, onions, tomatoes and spices. No curry sauce.
Chicken Saag Wala	$11.95	Tender pieces of chicken cooked with spinach, herbs and spices.
Chicken Madras	$11.95	Pieces of chicken cooked in the Indian style with coconut and spices.
Chicken Korma	$11.95	Tender pieces of marinated chicken, spiced mildly and cooked with onions and cashews in a creamy sauce.
Chicken Makhani	$12.95	Shredded tandoori chicken cooked in a sauce with tomatoes and butter.

Lamb Curry Specialties

Lamb Curry Specialtie

Lamb Rogan Josh	$12.95	A classic boneless lamb curry cooked with herbs, spices and a special delicate gravy.
Lamb Shahi Korma	$12.95	Tender pieces of marinated lamb meat spiced very mildly. Cooked with onions, yogurt, cream and assorted nuts.
Lamb Vindaloo	$12.95	Lamb cooked in a thick gravy of special spices and potatoes.
Lamb Tikka Masala	$13.95	Tender pieces of boneless lamb cooked in our chef’s special, creamy tomato gravy with herbs and spices.
Saag Lela	$12.95	Lamb cooked with special spices. Served with a cream and spinach gravy.

Chef’s Specialties

Chef’s Specialtie

Garlic Chicken	$11.95	White meat chicken sauteed with garlic, bell peppers, onion and lemon.
Chicken Muglai	$12.95	Chicken cooked in the chef’s special, delicate, creamy cashew nut gravy. With a hint of spices and topped with eggs.
Balti Chicken	$13.95	Pieces of chicken cooked in garlic and tomato gravy.
Bhindi Dau Piaza	$10.95	Okra sauteed with onion, herbs and spices.
Karahi Paneer	$10.95	Homemade chunks of cheese sauteed with fenugreek leaves, onions and tomatoes.
Karahi Gosht	$12.95	Boneless pieces of lamb meat, spiced very mildly and cooked in garlic and tomato gravy.
Rara Gosht	$13.95	Tender pieces of boneless lamb sauteed with spices, onions, cilantro and tomatoes. Topped with eggs.

Seafood Specialties

Seafood Specialtie

Prawn Bhuna	$14.95	Cooked in a gently flavored rice sauce with tomatoes, bell pepper and herbs.
Prawn Saag	$14.95	Cooked with fresh chopped spinach and herbs.
Prawn Curry	$14.95	Shrimp cooked in an exotic curry sauce.
Garlic Prawn	$14.95	Shrimp sauteed with fresh garlic, tomato, onion and lemon.
Fish Saag Wala	$14.95	Fillet cooked with fresh chopped spinach and herbs.
Prawn Tikka Masala	$14.95	Shrimp cooked in tikka masala gravy with a hint of the chef’s special masala.
Fish Makhan Wala	$14.95	Fish fillet in a rich, creamy tomato sauce with a touch of spice.
Fish Curry	$14.95	Fish cooked in fresh garlic, ginger, onion, tomato and spices.
Prawn Vindaloo	$14.95	Heavily spiced shrimp curry cooked with potatoes and vinegar.

Vegetarian Specialties

Vegetarian Specialtie

Matar Paneer	$9.95	Peas cooked with homemade cheese, mild spices and gravy.
Mushroom and Green Peas	$10.95	Mushrooms soaked with onions, ginger, fresh garlic and spices. Cooked with green peas.
Alu Matar	$9.95	Chunks of potatoes cooked with peas, mild spices and gravy.
Paneer Masala	$9.95	Chunks of homemade cheese cooked with cream, spices, herbs and nuts.
Navrattan Korma	$10.95	Assorted fresh vegetables cooked with nuts and mild spices in a cream sauce.
Gobhi Alu	$9.95	Fresh cauliflower and potatoes cooked with herbs and spices.
Bengan Bhartha	$9.95	Fresh eggplant, roasted in the tandoor over charcoal and then cooked with fresh tomatoes, onions, herbs and spices.
Dum Alu	$9.95	Chunks of potatoes cooked with thick, fresh tomato gravy, seasoned with spices.
Vegetable Zalfrazi	$9.95	Assorted vegetables cooked with fresh garlic, ginger, onions, tomatoes, lemon and spices.
Saag Paneer	$10.95	Garden fresh spinach, cooked curry style with homemade cheese, herbs and spices.
Yellow Daal Tarka	$9.95	Yellow lentils boiled and sauteed with ginger, garlic and onions.
Daal Makhni	$8.95	Lentils, spiced very mildly and cooked with cream and butter.
Malai Kofta	$9.95	Vegetable balls, deep fried and served in a fresh cream, tomato and onion sauce.
Chana Masala	$9.95	Chickpeas Punjabi-style.
Saag Alu	$9.95	Fresh spinach cooked with potato and mild spices.
Saag Gobhi	$10.95	Fresh spinach cooked with potato and mild spices.

Dinner Specials

Dinner Special

Vegetarian Thali	$17.95	Vegetable samosa, your choice of two vegetable entrees, daal makhani, plain rice, naan, green salad or raita and one gulab jamun dessert.
Non-Vegetarian Thali	$18.95	Vegetable samosa, choice of meat curry and vegetable entree, daal makhani, plain rice, naan bread, raita or green salad and one gulab jamun dessert.
Tandoori Dinner Thali	$19.95	Vegetable samosa and choice of achari chicken, tandoori chicken or shish kabob, one meat curry, one vegetable entree, daal makhani, plain rice, naan bread, raita or green salad and one gulab jamun de

Rice Specialties

Rice Specialtie

Prawn Biryani	$14.95	Fresh shrimp cooked with aromatic rice, almonds and flavored with saffron.
Lamb Biryani	$12.95	Highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of spices and herbs.
Murg Biryani	$11.95	Highly aromatic basmati rice cooked with chicken pieces and a special blend of spices and herbs.
Peas Pullav	$4.95	Long grain basmati rice spiced with green peas.
Vegetable Biryani	$7.95	Highly aromatic basmati rice cooked with fresh vegetables, spices and herbs.
Plain Jeera Rice	$3.95	Steamed basmati rice.
Kashmiri Pullav	$7.95	Rice cooked in delicate spices with various nuts and dried fruits.

Breads from the Tandoor

Breads from the Tandoor

Chapati Tandoori	$1.95	Indian style whole wheat bread.
Garlic Naan	$2.95	Leavened bread topped with garlic and herbs.
Lachha Paratha	$3.50	Indian style, multi-layered whole wheat bread topped with butter.
Alu Paratha	$3.95	Paratha stuffed with potatoes, spices and herbs.
Gobhi Paratha	$3.95	Paratha stuffed with cauliflower, spices and herbs.
Methi Paratha	$3.95	Multi-layered, whole wheat bread from dough made with fenugreek leaves.
Onion Kulcha	$2.95	A North Indian specialty. Naan topped with onion and herbs.
Keema Naan	$3.95	Naan stuffed with delicately spiced, fresh ground lamb.
Naan	$1.95	Indian style. Plain, leavened white wheat bread.
Paneer Kulcha	$3.95	Tandoori bread stuffed with cottage cheese.
Kabuli Naan	$3.95	Naan baked with dates, cherries, coconut, raisins and cashew nuts.
Spinach Kulcha	$3.95	Tandoori naan stuffed with spinach and onions.

Accompaniments

Accompaniment

Raita	$4.95
Green Salad	$3.50
Mixed Pickles	$2.00
Mango Chutney	$2.00

Desserts

Dessert

Mango Kulfi	$3.95	Rich mango homemade ice cream.
Rasmalai	$3.95	Patties made of unprocessed cottage cheese, marinated in a rich, creamy milk sauce. Garnished with pistachios.
Pista Kulfi	$3.95	Saffron flavored ice cream. Garnished with pistachios.
Rice Pudding	$3.95	Rice cooked in a rich, creamy milk sauce with saffron, nuts and raisins.
Gulab Jamun	$3.95	Deep fried, round dumplings made of sweetened condensed milk powder and flour. Soaked in sugar syrup.

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