Up to date Anacapri Miami Springs prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Fry Calamari | $6.99 | fresh tender baby squid, fried to perfection. |
| Sauteed Calamari | $6.99 | sauteed fresh squid in garlic, spiced cherry peppers and whit wine. |
| Shrimp Cocktail | $8.99 | blanched jumbo white shrimps served with our house cocktail sauce. |
| Eggplant Rolatini | $6.99 | rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. |
| Portobello Napolitano | $7.99 | warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette. |
| Spedini Alla Romana | $10.00 | golden fried mozzarella and brioche, served with our tomato sauce. |
| Fry Calamari | $10.00 | fresh tender baby squid fried to perfection. |
| Sauteed Calamari | $10.00 | sauteed fresh calamari in garlic, spicy cherry peppers and white wine. |
| Shrimp Cocktail | $10.00 | blanched colossal shrimps served with our house cocktail sauce. |
| Antipasto Napolitano | $12.00 | shaved cured meats, marinated vegetables and regional cheese. |
| Mozzarella Anacapri | $10.00 | mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato. |
| Portobello Napolitano | $10.00 | sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette. |
| Eggplant Rolatini | $8.00 | rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection. |
| Pasta E Fagioli | $5.99 | delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano. |
| Lentil | $5.99 | tender green lentil, pastina, escarole and prosciutto bits. |
| Minestrone | $5.99 | season vegetables, pastina, in a chunky tomato soup. |
| Clams Or Mussels | $7.99 | clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce. |
| Pasta E Fagioli | $6.00 | cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheese |
| Pasta E Lenticchie | $6.00 | tender green lentils, pastina, escarole and candied prosciutto |
| Minestrone | $6.00 | seasoned vegetables, pastina, and parmigiano cheese in a chunky tomato soup |
| Zuppa Di Vongole O Cozze | $12.00 | clams or mussels with roasted garlic, herbs, and white wine or in light marinara |
| Mozzarella Anacapri | $6.99 | fresh mozzarella, tomato, shaved prosciutto di parma and sun dried-tomato. |
| Caesar Salad | $6.99 | hearts romaine, croutons, anchovies, house dressing and parmigiano cheese. |
| Chicken Caesar Salad | $8.99 | caesar salad, with, juice grilled chicken. |
| Spinach Salad | $6.99 | baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette. |
| Neptune Salad | $9.99 | squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing. |
| Anacapri Salad | $7.99 | lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette. |
| Tricolore | $7.00 | arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette |
| Cesare | $7.00 | hearts of romaine, baked croutons, house dressing and aged parmigiano cheese |
| Spinaci | $7.00 | spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette |
| Calamari | $9.00 | with chopped celery, parsley and roasted red peppers in citrus vinaigrette |
| Neptune | $12.00 | calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette |
| Eggplant Parmigiana | $10.99 | the most exquisite parmigiana ever…red sauce and topped with mozzarella. |
| Capellini Primavera | $10.99 | with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce. |
| Penne Arrabiata | $9.99 | spicy, pink creamy sauce. |
| Penne Anacapri | $10.99 | saute onions, beats prosciutto in a pink creamy tomato sauce. |
| Linguini Puttanesca | $10.99 | black olives, anchovies, capers, sliced garlic and tomato sauce. |
| Meat Lasagna | $10.99 | ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce. |
| Baked Ziti | $9.99 | naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese. |
| Gnocchi Michelangelo | $10.99 | doubling potato pasta with onions, peas and prosciutto, in a white cream sauce. |
| Meat Tortellini | $10.99 | bolognese – (pink creamy sauce). or panna – (white creamy sauce). |
| Fettuccini Alfredo | $10.99 | white creamy sauce. |
| La Malafemmina | $15.99 | linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth. |
| A? Marechiara | $14.99 | linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce. |
| Alle Vongole | $13.99 | clams over linguini in tomato-or-white wine and garlic. |
| Chicken Francese | $14.99 | egg batter, lemon and white wine sauce. |
| Chicken Parmigiana | $14.99 | chicken breast with san marzano tomato and melted mozzarella. |
| Chicken Cacciatore | $14.99 | chicken breast with olives, mushrooms, sauteed onions in red sauce. |
| Chicken Fiorentino | $14.99 | grill chicken breast, lemon, wine, and spinach with roast garlic. |
| Veal Piccata | $15.99 | fresh lemon and capers sauce. |
| Veal Marsala | $15.99 | mushrooms, onions and marsala wine sauce. |
| Veal Pizzaiola | $15.99 | peppers, onions, anchovies, olives in red sauce. |
| Calamari Marinara | $14.99 | squid over linguini pasta in a tomato sauce. |
| Shrimp Francese | $16.99 | egg batter, lemon and white wine sauce. |
| Shrimp Scampi | $16.99 | with extra virgin olive oil and garlic and white wine. |
| Salmon Fiorentino | $16.99 | grill salmon, lemon, wine, and spinach with roast garlic. |
| Pollo Francese | $22.00 | egg batter, lemon and white wine sauce. |
| Pollo Alla Parmigiana | $20.00 | breaded chicken breast with san marzano tomatoes and melted mozzarella. |
| Pollo Cacciatore | $22.00 | chicken breast with kalamata olives, mushrooms, sauteed onions in tomato sauce. |
| Pollo Scarpariello | $20.00 | chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce. |
| Pollo Alla Fiorentina | $22.00 | pan seared, with lemon, wine and roasted garlic spinach. |
| Pollo Alla Marsala | $20.00 | chicken breast, with mushrooms, onions and marsala wine sauce. |
| Vitello Piccata | $26.00 | veal scaloppini with fresh lemon and capers sauce. |
| Vitello Francese | $26.00 | veal scaloppini with egg batter, lemon and white wine sauce. |
| Vitello Saltimbocca | $26.00 | veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach. |
| Vitello Rotolato | $28.00 | veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce. |
| Bistecca Ai Ferri | $34.00 | n. y. strip, grilled to your taste. |
| Bistecca Alla Pizzaiola | $36.00 | n. y. strip with peppers, onions, anchovies, olives in red sauce. |
| Anatra Con Pepperoni | $24.00 | duck roasted to perfection, over roasted red peppers and onions. |
| Costoletta Di Maiale | $24.00 | pork chop with porcini mushrooms. |
| Side Dishes. All Main Course Served With Your Choice Of Penne Pasta Or House Salad. No Substitutions. All Split Requests From The Kitchen Are An Additional $3. |
| Sauteed Spinach | $5.99 | sauteed fresh spinach with olive oil and garlic. |
| Sauteed Asparagus | $7.99 | sauteed asparagus with olive oil and garlic. |
| Sauteed Broccoli | $5.99 | sauteed with olive oil, garlic and parmigiano cheese. |
| Sauteed Mushrooms | $5.99 | sauteed with olive oil, garlic and parmigiano cheese. |
| Sauteed Spinach | $7.00 | |
| Sauteed Escarole | $8.00 | |
| Sauteed Broccoli | $7.00 | |
| Sauteed Broccoli Rabe | $10.00 | |
| Peas | $7.00 | with pancetta |
| Pasta. At Anacapri We Care: For Those Of Us Not Including ;White Flour; In Our Daily Diet, We Will Gladly Substitute Any Pasta Dishes On This Page With Whole Wheat, Penne Or Spaghettini. |
| Rigatoni Anacapri | $15.00 | with prosciutto, onions, and famous pink creamy sauce. |
| Tortellini Alla Bolognese | $16.00 | hand folded pasta stuffed with meat in a pink creamy meat sauce. |
| Gnocchi Michelangelo | $16.00 | prosciutto, onions and peas in a white creamy sauce. |
| Ravioli’s | $16.00 | stuffed with ricotta cheese, spinach or meat, in tomato sauce. |
| Linguini Alla Puttanesca | $16.00 | sauteed black olives, anchovies, capers, garlic, and tomato sauce. |
| Fettuccine Alfredo | $15.00 | the classic fresh pasta cooked to order with white creamy sauce. |
| Manicotti | $15.00 | filled with ricotta cheese, in tomato sauce and melted mozzarella cheese. |
| Capellini Primavera | $16.00 | angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty | $17.00 | rich man sauce… topped with meat sauce and italian mild sausage. |
| Linguini Carbonara | $16.00 | onions, prosciutto, egg in white cream sauce. |
| Penne Arrabiata | $15.00 | with our famous spicy pink creamy sauce. |
| Lasagna | $15.00 | pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese. |
| Melenzane Parmigiana | $15.00 | the most exquisite parmigiana ever…red sauce and topped with mozzarella. |
| Bucatini Amatriciana | $16.00 | hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese | $16.00 | with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A? Malafemmina | $27.00 | with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| A Marechiara | $26.00 | with shrimp, clams, mussels, scungilli, calamari in a tomato sauce. |
| Alle Vongole | $19.00 | verace baby clams over linguini in tomato-or-white wine and garlic. |
| Gamberi Alla Francese | $26.00 | shrimp in egg batter, lemon and white wine sauce. |
| Gamberi all?Aglio | $26.00 | shrimp scampi with extra virgin olive oil, garlic and white wine. |
| Gamberi Fradiavolo | $26.00 | shrimp over linguini in a red sauce spicy sauce with clams & mussels. |
| Dentice Milanese | $26.00 | breaded fillet of snapper, pan fried to perfection. |
| Dentice Alla Francese | $28.00 | fillet snapper in eggs batter, lemon and white wine sauce. |
| Dentice Al Vino Bianco | $28.00 | fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine. |
| Dentice Della Casa | $30.00 | fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce. |
| Dentice Marechiara | $28.00 | fillet snapper in a light red sauce, with garlic, white wine, clams & mussels. |
| Calamari Fradiavolo | $25.00 | calamari (squid) over linguini in a spicy red sauce. |
| Coda d?Aragosta | $38.99 | two lobster tails, each 1/2 lb. and broil to perfection |
| Coda d?Aragosta Fra Diavolo | $38.99 | lobster tail over linguini in a spicy tomato sauce with clams and mussels. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anacapri Miami Springs directly.
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