Up to date Anacapri on 57th prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Spedini Alla Romana | $10.00 | golden fried mozzarella and brioche served with tomato sauce. |
| Calamari Fritti | $10.00 | fresh, tender baby squid fried to perfection. |
| Calamari Saltati | $10.00 | sauteed fresh calamari in garlic, spicy cherry pepper and white wine. |
| Antipasto Napolitano | $12.00 | shaved cured meats, marinated vegetables and regional cheeses. |
| Cocktail Di Gamberi | $10.00 | blanched colossal shrimp served with our house cocktail sauce. |
| Mozzarella Anacapri | $10.00 | mozzarella,ripe tomatoes,shaved prosciutto di parma and sun-dried tomatoes. |
| Portobello Napolitano | $10.00 | topped with sliced tomatoes, eggplant and mozzarella. served with creamy balsamic vinaigrette. |
| Rolatini Di Melenzane | $8.00 | rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection. |
| Pasta E Fagioli | $6.00 | cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheeses. |
| Pasta E Lenticchie | $6.00 | tender green lentils, pastina, escarole and candied prosciutto. |
| Minestrone | $6.00 | seasoned vegetables, with pastina, in a chunky tomato soup and parmigiano cheese. |
| Zuppa Di Vongole Cozze | $12.00 | clams or mussels with roasted garlic, herbs and white wine or light marinara. |
| Tricolore Insalate | $7.00 | arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette. |
| Cesare Insalate | $7.00 | hearts of romaine, baked croutons, homemade dressing and aged parmigiano cheese. |
| Spinaci Insalate | $7.00 | spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette. |
| Calamari Insalate | $9.00 | calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette. |
| Neptune Insalate | $12.00 | calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette. |
| Pollo Cacciatore | $22.00 | chicken breast simmered in a tomato sauced laden with mushrooms and olives |
| Pollo Scarpariello | $20.00 | chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce. |
| Pollo Alla Fiorentina | $22.00 | pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach. |
| Pollo Marsala | $22.00 | chicken breast with mushrooms, onions and marsala wine sauce. |
| Pollo Arrabiata | $22.00 | chicken breast with spiced cherry peppers, mushrooms, garlic and white wine. |
| Vitello Piccata | $26.00 | veal scaloppini with fresh lemon and capers sauce. |
| Vitello Marsala | $26.00 | veal scaloppini with mushrooms, onions and marsala wine sauce. |
| Vitello Saltimbocca | $26.00 | veal scaloppini topped with prosciutto and sausage in mushroom wine sauce. |
| Vitello Rolatini | $28.00 | veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce. |
| Bistecca Ai Ferrio | $34.00 | new york strip steak. |
| Bistecca Alla Pizzaiola | $36.00 | new york strip steak with peppers, onions, olives and anchovies in red sauce. |
| Anatra Con Pepperoni | $24.00 | duck roasted to perfection served over red peppers and onions. |
| Chicken Francese | $22.00 | lightly battered and sauteed in lemon and white wine sauce. |
| Veal Francese | $26.00 | lightly battered and sauteed in lemon and white wine sauce. |
| Shrimp Francese | $26.00 | lightly battered and sauteed in lemon and white wine sauce. |
| Snapper Francese | $28.00 | lightly battered and sauteed in lemon and white wine sauce. |
| Eggplant Parmigiana | $15.00 | the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Chicken Parmigiana | $20.00 | the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Veal Parmigiana | $24.00 | the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Shrimp Parmigiana | $26.00 | the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Gamberi All’aglio | $26.00 | jumbo shrimp scampi with extra virgin olive oil, garlic and white wine. |
| Gamberi Fradiavolo | $26.00 | jumbo shrimp over linguini in a red spicy sauce with slams and mussels. |
| Dentice Milanese | $26.00 | breaded fillet of snapper pan fried to perfection. |
| Dentice Della Casa | $30.00 | fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce. |
| Dentice Marechiara | $28.00 | fillet snapper in a light red sauce, with garlic, white wine, clams and mussels. |
| Calamari Fradiavolo | $25.00 | calamari over linguini in our spicy red sauce. |
| Rigatoni Anacapri | $15.00 | served with prosciutto and onions in our famous creamy pink sauce. |
| Tortellini Alla Bolognese | $16.00 | hand folded pasta stuffed with meat in creamy pink meat sauce. |
| Gnocchi Michelangelo | $16.00 | served with prosciutto, onions and peas in a white creamy sauce. |
| Ravioli Di Ricotta | $16.00 | filled with ricotta cheese and served in a tomato sauce. |
| Linguini Alla Puttanesca | $16.00 | served in sauteed black olives, capers, anchovies, garlic and tomato sauce. |
| Fettuccine Alfredo | $15.00 | classic fresh pasta cooked with white creamy sauce |
| Manicotti | $15.00 | filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese. |
| Capellini Primavera | $16.00 | angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty | $17.00 | rich man sauce. topped with meat sauce and italian mild sausage. |
| Linguini Carbonara | $16.00 | served with onions, prosciutto and egg in white cream sauce. |
| Penne Arrabiata | $15.00 | served with our famous spicy, creamy pink sauce. |
| Lasagna | $15.00 | pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses. |
| Bucatini Amatriciana | $16.00 | hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese | $16.00 | served with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A’malafemmina | $27.00 | served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| A’marechiara | $26.00 | served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce. |
| Alle Vongole Verace | $19.00 | baby clams over linguini in choice of sauce and garlic. |
| Sauteed Spinach | $7.00 |
| Sauteed Escarole | $8.00 |
| Sauteed Broccoli | $7.00 |
| Sauteed Mushrooms | $7.00 |
| Sauteed Broccoli Rabe | $10.00 |
| Sauteed Mixed Vegetables | $8.00 |
| Sauteed Peas With Pancetta | $7.00 |
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