Andalous Moroccan Restaurant

Beverages

Beverages

12 oz. Canned Soda	$1.95
St. Pellegrino Sparkling Water	$7.50 – $3.00
Fresh Squeezed Orange Juice	$3.50	750ml.

Appetizers

Appetizers

Zaalook	$6.50	Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.
Taktouka	$6.50	Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.
Carrots a la Charloula	$6.50	Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.
Bakoula	$6.50	Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.
Andalous Deal	$9.50	Zalooka, taktouka, carrot a la charmoula and bakoula.
Briwate	$9.50	Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.
Shrimp Pil Pil	$9.50	Blanched shrimp served with Moroccan sauce.

Soups

Soups

Harira Soup	$3.95	This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
Lentil Soup	$3.95	Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Salads

Salads

Salad Nicoise	$9.50	Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.
Moroccan House Salad	$6.75	Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.

Chicken Dishes

Chicken Dishes

Pastilla	$16.99	Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.
Atlas Tagine	$14.50	Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.
Meknes Tagine	$14.25	Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.
Chef’s Tagine	$14.99	Chicken breast with artichoke hearts, onions and cream sauce.
Kenitra Tagine	$14.99	Chicken breast with mushrooms, green onions and Moroccan sauce.

Lamb Dishes

Lamb Dishes

Fes Tagine	$15.99	Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.
Marrakech Tagine	$15.99	Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.
The Famous Couscous	$15.99	Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.
Zagora Tagine	$15.99	Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.

Beef Dishes

Beef Dishes

Rabat Tagine	$14.75	A combination of Chef’s selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.
Casablanca Tagine	$14.25	Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.
Tetouan Tagine	$14.75	Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.
Sahara Tagine	$14.75	Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.

From the Sea

From the Sea

Fish Pastilla	$16.99	Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.
Tangier Tagine	$15.99	Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.
Essaouira Tagine	$15.99	Creamed shrimp with mushroom, oregano and garlic.
Agadir Tagine	$15.99	Lake Superior whitefish baked with onions, cumin, parsley and raisins.
Safi Tagine	$16.99	Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.
Eljadida Tagine	$16.99	Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.

Vegetarian Dishes

Vegetarian Dishes

Ourzazate Tagine	$13.25	This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
Andalous Tagine	$13.25	Vegetable consomme simmered with carrots, celery, onions and lentil beans.
Vegetarian Couscous	$14.00	This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.
Vegetarian Pastilla	$14.95	Vegetable consomme simmered with carrots, celery, onions and lentil beans.

From the Grill

From the Grill

Kefta Kabob	$13.25	Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.
Chicken Kabob	$13.25	Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.
Merguez	$13.75	Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.
Combination	$15.99	Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.

Special Dishes

Special Dishes

Sweet Couscous	$15.99	Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.
Royal Couscous	$19.50	Couscous topped with lamb, beef, chicken, merguez and garden vegetables.

Side Orders

Side Orders

French Fries	$2.50
Couscous	$2.50
Rice	$2.50

Moroccan Desserts

Moroccan Desserts

Moroccan Pastry Trio

$6.50

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