Up to date Andaz Indian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Soda |
$1.25 – $4.99 |
| 20 oz. Aquafina |
$1.50 |
| 6 Pack Mix and Match |
$4.99 |
Build your own six pack. |
| Aloo Tikki |
$5.00 |
Potato stuffed with Indian spices and dry fruits then shallow fried until crisp. Vegan. |
| Chicken 65 |
$9.00 |
A spicy chicken dish with a flavor of ginger, cayenne pepper, mustard powder and vinegar. Spicy. |
| Gobi Manchurian |
$9.00 |
Dry. Cauliflower coated with a crisp coating and tossed with a spicy Indo-Chinese sauce. Vegan. |
| Lamb Samosa |
$6.00 |
Two flaky pastry parcels of mildly spiced fresh peas and ground lamb. |
| Onion Bhaji |
$5.00 |
Sliced onions dipped in batter and fried. Vegan. |
| Vegetable Pakora |
$5.00 |
Assorted garden fresh vegetables dipped in chickpea batter and fried. Vegan. |
| Vegetable Samosa |
$5.00 |
Two flaky pastry parcels of mildly spiced peas and potatoes. Vegan. |
Chaat Corner
| Chaat Corner |
| Aloo Tikki Chaat |
$8.00 |
Aloo tikki finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian. |
| Pani Puri |
$7.00 |
Round hollow, filled with spicy flavored water, chickpeas, yogurt and tamarind chutney. Vegetarian. |
| Papri Chaat |
$7.00 |
Papris served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Vegetarian. |
| Samosa Chaat |
$8.00 |
Samosas finished with chickpeas then topped with yogurt, mint and tamarind chutney. Vegetarian. |
Soup and Salad
| Soup and Salad |
| Chickpea Salad |
$8.00 |
Chickpeas tossed with tomatoes and onions. Served with house dressing. |
| Lentil Soup |
$6.00 |
Soup made with a variety of lentils. |
Lamb Specialties
| Lamb Specialtie |
| Andaz-E-Lamb |
$20.00 |
Chef’s special sauce and aromatic curry made with boneless sirloin leg of lamb. |
| Lamb Damdaar |
$18.00 |
Grilled lamb topped with chef’s special sauces. |
| Lamb Kadhai |
$16.00 |
Spicy lamb dish with ginger and tomato sauce. Spicy. |
| Lamb Madras |
$17.00 |
Chunks of lamb cooked in south Indian spices. |
| Lamb Nirhari |
$17.00 |
Spicy. |
| Lamb Rogan Josh |
$16.00 |
Lamb in a savory sauce. |
| Lamb Vindaloo |
$17.00 |
Lamb marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. |
Goat Specialties
| Goat Specialtie |
| Goat Curry |
$16.00 |
Goat simmered with Indian spices in tomato and onion sauce. Served with rice. |
| Goat Kadhai |
$17.00 |
Spicy goat dish with ginger and tomato sauce. Served with rice. Spicy. |
Seafood Specialties
| Seafood Specialtie |
| Andaz-E-Shrimp Noorjahani |
$22.00 |
Jumbo shrimp cooked in a chef’s special sauce. Served with rice. |
| Fish Curry |
$17.00 |
Fish simmered with Indian spices in tomato and onion sauce. Served with rice. |
| Shrimp Vindaloo |
$18.00 |
Jumbo shrimp marinated in vinegar and goat spices then cooked with potatoes in spicy gravy. Served with rice. Spicy. |
Tandoori Specialties
| Tandoori Specialtie |
| Andaz-E-Mix Platter |
$24.00 |
Mix of all we have to offer in the kabab menu. Served with naan. |
| Bullett Malai Kabab |
$17.00 |
Spicy kabab with cream and green chilies. Served with naan. Spicy. |
| Chicken Tandoori |
$15.00 |
Chicken marinated in mild spices then grilled. Served with naan. |
| Delhi Malai Kabab |
$15.00 |
Boneless chunks of chicken cooked with cream and spices. Served with naan. |
| Lamb Boti Kabab |
$18.00 |
Marinated lamb chunks with ginger-garlic paste, salt, lemon juice and mild spiced paste. Served with naan. |
| Lamb Chops |
$22.00 |
Rack of lamb marinated in fresh ginger juice, yogurt and spices. Served with naan. |
Vegetarian Specialties
| Vegetarian Specialtie |
| Aloo Gobi |
$12.00 |
Cauliflower and potato stir-fried with ginger and cumin seeds. Served with rice. Vegan. |
| Andaz-E-Paneer |
$17.00 |
Paneer (cheese) is sandwiched in spices and then cooked in gravy. Served with rice. Vegetarian. |
| Baingan |
$12.00 |
Eggplant roasted with mild spices and cooked in a silky sesame sauce. Served with rice. Vegan. |
| Chanaa Masala |
$12.00 |
Chickpeas delicately tempered and subtly seasoned with fresh ground spices. Served with rice. Vegan. |
| Daal Makhani |
$14.00 |
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic. Served with rice. |
| Daal Tadka |
$10.00 |
Yellow lentils flavored and cooked with Indian spices. Served with rice. Vegan. |
| Malai Kofta |
$16.00 |
Cheese and veggie dumpling in a savory cream sauce. Served with rice. Vegetarian. |
| Paneer Tikka Masala |
$15.00 |
Fresh homemade cheese folded into creamy tomato sauce. Served with rice. Vegetarian. |
| Paneer Vindaloo |
$14.00 |
Fresh homemade cheese cooked in a spicy tomato sauce with potatoes. Served with rice. Vegetarian. Spicy. |
| Saag Paneer |
$14.00 |
Fresh homemade cheese cooked with spinach. Served with rice. Vegetarian. |
Chicken Specialties
| Chicken Specialtie |
| Andaz-E-Chicken |
$20.00 |
Moderately spiced roasted chicken pieces cooked in an onion and tomato based chef’s gravy. Served with rice. |
| Chicken Korma |
$16.00 |
Boneless breast of chicken cooked in a rich, creamy sauce with almonds and raisins. Served with rice. |
| Chicken Madras |
$17.00 |
Chunks of chicken cooked in south Indian spices. Served with rice. |
| Chicken Nihari |
$17.00 |
Served with rice. Spicy. |
| Chicken Tikka Masala |
$16.00 |
Chunks of chicken roasted in a clay oven then folded into a mildly spicy tomato sauce. Served with rice. Spicy. |
| Chicken Vindaloo |
$15.00 |
Chicken marinated in vinegar and aromatic goan spices then cooked with potatoes in a spicy gravy. Served with rice. Spicy. |
| Kadhai Chicken |
$15.00 |
Spicy chicken dish with ginger and tomato sauce. Served with rice. Spicy. |
| Mughlai Butter Chicken |
$17.00 |
White meat chicken pieces roasted in a clay oven and then folded into the chef’s special creamy sauce. Served with rice. |
| Andaz-E-Naan |
$6.00 |
A foot long naan stuffed with dry fruit and nuts. Vegetarian. |
| Bullett Naan |
$4.00 |
Naan bread topped with cilantro and chili. Spicy. Vegetarian. |
| Cheese Naan |
$4.00 |
A special naan bread from the tandoor stuffed with cheese made in house. Vegetarian. |
| Garlic Naan |
$4.00 |
A special naan bread from the tandoor flavored with garlic. Vegetarian. |
| Naan |
$3.00 |
Light bread baked in a clay oven. Vegetarian. |
| Onion and Black Pepper Kulcha |
$4.00 |
Crisp pizza-like flat bread from the tandoor oven filled with caramelized onions and dusted with coarse black pepper. Vegetarian. |
| Pudina Paratha |
$4.00 |
Whole wheat layered bread topped with mint. Vegetarian. |
| Tandoori Roti |
$3.00 |
Whole wheat bread baked in a clay oven. |
| Andaz-E-Biryani |
$20.00 |
Basmati rice with chicken, lamb, shrimp and spices. Served with raita. |
| Chicken Biryani |
$15.00 |
Basmati rice with chicken and spices. Served with raita. |
| Goat Biryani |
$16.00 |
Basmati rice with goat meat and spices. Served with raita. |
| Lamb Biryani |
$17.00 |
Basmati rice with lamb meat and spices. Served with raita. |
| Vegetable Biryani |
$15.00 |
Pressure cooked green vegetables, basmati rice, des ghee, curd and Indian spices. Served with raita. |
Accompaniments
| Accompaniment |
| Mango Chutney |
$3.00 |
| Mixed Pickles |
$3.00 |
| Papadum |
$3.00 |
| Raita |
$4.00 |
| Side of Rice |
$3.00 |
| Gulab Jamun |
$4.00 |
Homemade cheese balls dipped in rose water flavored syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andaz Indian Restaurant directly.
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