Up to date Andretta’s – Classic Italian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Eggplant Rollatini |
$9.00 |
Stuffed Eggplant with Ricotta Cheese, Parmesan & Mozzarella topped with a Light Marinara Sauce. |
Mozzarella Caprese |
$10.00 |
Fresh Mozzarella, Homemade by the Chef with Beefsteak Tomato, Roasted Peppers, Olives, Extra Virgin Olive Oil & Basil. |
Mozzarella Oreganata |
$10.00 |
Fresh Mozzarella, Lightly Breaded, Pan Fried with Roasted Peppers, Capers & Olives in a Balsamic Sauce Reduction. |
Baked Clams Oreganata or Casino |
$10.00 |
Lightly Breaded with White Wine Garlic & Lemon Sauce. |
Mussels Napoli D? Mare |
$10.00 |
Served with Marinara Sauce. Sweet or Spicy. |
Fruti D?Mare Cold Seafood Salad |
$11.00 |
Calamari, Scungilli, Shrimp, Peppers, Celery, Olives, Fresh Garlic Dressed. |
Baked Stuffed Mushrooms |
$11.00 |
Stuffed with a sweet sausage in a Marsala Sauce. |
Fried Calamari |
$12.00 |
Cold Antipasto |
$12.00 |
Fresh Mozzarella, Provolone, Ricotta Salata, Reggiano Cheese with Sun-dried Tomato, Roasted Peppers, Olives, Artichoke Hearts, Prosciutto, Dry Sweet Sausage & Italian Ham. |
Shrimp Cocktail |
$11.00 |
Jumbo Shrimp served with Cocktail Sauce over mixed Greens. |
Alaskan King Crab Cocktail |
$15.00 |
House Salad |
$7.00 – $8.00 |
Mixed Greens with Tomato, Red Onions & Olives in a Balsamic Vinaigrette. |
Caesar Salad |
$8.00 – $8.00 |
With Traditional Caesar Dressing, Croutons & Romano Cheese. |
Tricolor Salad |
$10.00 – $8.00 |
The Traditional Italian Salad with Radicchio Endive & Arugula Dressed with a Balsamic Vinaigrette, Topped with Goat Cheese. |
Arugula Salad |
$10.00 – $8.00 |
Dressed with Extra Virgin Olive Oil Lemon Glaze, Topped with Shaved Reggiano Cheese. |
Soup of the Day |
$7.00 |
Stracciatella Romano |
$7.00 |
Spinach, Egg Soup |
Pasta E Fagioli |
$7.00 |
Pasta & Beans |
Losbter Bisque |
$8.00 |
Double Cut Pork Chop |
$22.00 |
Lightly Breaded, Cooked to Perfection with Sweet or Hot Cherry Peppers in a Balsamic Vinegar Reduction. |
16?oz New York Sirloin |
$25.00 |
Filet Mignon 12 oz. |
$27.00 |
with Mushroom caps & Marsala Sauce. |
Lamb chops |
$30.00 |
Roasted Garlic, Mint Jelly Sauce |
Grilled Lamb Chops |
$30.00 |
with Honey Balsamic Glazed |
Veal Chop ? Nodini Salvia? |
$30.00 |
Pan Seared with mixed Mushrooms, Sage, Sauce. |
Veal Chop Milanese |
$30.00 |
Pounded & Breaded Topped with Arugula, Tomato & Onion Salad. |
Grilled Veal Chops |
$30.00 |
with Herbs & Olive Oil. |
Surft & Turf |
$30.00 |
1 1/4 Lbs. Baked Stuffed Lobster |
$28.00 |
with Crabmeat |
Eggplant Parmigiana over Pasta |
$15.00 |
Spaghetti |
$15.00 |
with Meatballs or Sausage |
Rigatoni Bolognese |
$15.00 |
Meat Sauce. |
Gigi Amoroso |
$15.00 |
with a Special Light Sauce. |
Penne Valentino |
$15.00 |
Eggplant, Red Onions, Tomato, Basil, Mozzarella. |
Cheese Ravioli |
$15.00 |
Pomodoro Sauce with Parmesan Cheese. |
Linguini Aglio e Olio |
$15.00 |
Linguine in Garlic & Oil. |
Cavatelli & Broccoli |
$15.00 |
Mussels Fra Diavolo |
$16.00 |
Over Spaghetti or Linguini. |
Penne Alla Vodka |
$16.00 |
Traditional Tomato Cream Vodka Sauce. |
Rigatoni Sicilian |
$16.00 |
Sicilian Style Pasta with Pomodoro Sauce, Topped with Ricotta Salata, Fresh Mozzarella, Eggplant & Romano Cheese. |
Gnocchi Neopolitano |
$16.00 |
In a creamy Pomodoro Sauce with Fresh Mozzarella & Parmesan Cheese. |
Fettuccini Alfredo |
$16.00 |
Fettuccine Carbonara |
$16.00 |
Creamy Sauce with Onions, Italian Bacon & Romano Cheese. |
Fettuccine Amatricciana |
$16.00 |
Pomodoro Sauce with Onions & Italian Bacon. |
Orecchiette Barese |
$16.00 |
Ear Lobe Shaped Pasta with Sauteed Sausage, Broccoli Rabe, Sundried Tomatoes & Garlic with Extra Virgin Olive Oil. |
Macaroni with Sunday Sauce |
$18.00 |
Pork, Meatballs, Sausage with a dollop of Ricotta. |
Linguine with Clam Sauce |
$18.00 |
Little Neck Clams, Red or White Sauce. Sweet or Spicy. |
Linguine with Shrimp |
$18.00 |
Red or White Sauce. Sweet or Spicy. |
Whole Wheat Penne with Shrimp |
$18.00 |
Sauteed Zucchini & Shrimp in a Extra Virgin Olive Oil & Garlic with Fresh Tomatoes & Basil. |
Zuppa de Pesce |
$28.00 |
Lobster, Shrimp, Filet, Scallops, Mussels, Clams & Calamari in a Red or White Sauce. Sweet or Spicy. |
Chicken Parmigiana |
$18.00 |
Chicken breast breaded then pan fried, topped with tomato and mozzarella cheese. |
Chicken Francese |
$18.00 |
Chicken breast lightly egg battered, sauteed w/lemon, wine and butter. |
Chicken Murphy |
$18.00 |
with Peppers, Mushrooms, Onions & Potatoes. |
Chicken Marsala |
$18.00 |
Chicken Breast sauteed in a Marsala Wine with Mushrooms. |
Chicken, Sausage Scarpariello |
$20.00 |
Chicken on the bone, Sauteed in Olive Oil, Garlic, White Wine Lemon, Balsamic Vinegar with Sweet Italian Sausage & Roasted Peppers. |
Chicken Savoy |
$21.00 |
Hot, Sweet or Mixed. |
Veal Parmigiana |
$21.00 |
Veal cutlet breaded with tomato sauce & mozzarella cheese. |
Veal Saltimbocca Romano |
$22.00 |
Veal Scallopini with Prosciutto, Provolone, sauteed in a Marsala Sauce, served on a bed of Spinach topped with Artichokes Slices. |
Veal Cognac |
$22.00 |
Veal Scallopini, Sauteed with Selected Mushrooms & Green Peppercorns. In a Creamy Cognac Sauce. |
Veal Mugnaia |
$22.00 |
Veal Scallopini, Sauteed with Sun-dried Tomatoes, Capers, White Wine & Lemon. |
Veal Pizzaiola |
$22.00 |
Veal Scallopini, Sauteed with Roasted Peppers, Capers & Selected Mushrooms, In a Tomato Demi-glaze. |
Veal Francese |
$22.00 |
Baked Horseradish Crusted Codfish |
$21.00 |
Shrimp Scampi |
$23.00 |
Sauteed in Garlic Extra Virgin Olive Oil, White Wine & Lemon Sauce. |
Shrimp Francese |
$23.00 |
Shrimp Fra Diavolo Marinara |
$23.00 |
Shrimp in a Spicy Marinara Sauce. |
Broiled Flounder or Oreganata Style |
$24.00 |
Baked Salmon Pignoli Crusted |
$24.00 |
In a Lemon Butter Sauce. |
Baked Salmon |
$24.00 |
with Honey Balsamic Glazed |
Crabmeat Stuffed Flounder |
$25.00 |
Pistacchio Crusted Chilian Seabass |
$26.00 |
In a Garlic, Lemon, Cilantro Sauce |
Baked Crabmeat Stuffed Salmon |
$26.00 |
Penne Pomodoro |
$9.00 |
Fettuccine Alfredo |
$9.00 |
Chicken Tenders & Fries |
$10.00 |
Cheese Ravioli |
$10.00 |
with Pomodoro Sauce |
Chicken Parmigiana |
$10.00 |
with Spaghetti |
Chicken Tenders |
$10.00 |
Italian Mini Pastries |
$5.00 |
Assorted Gelatos |
$6.00 |
New York Cheese Cake |
$6.00 |
Italian Cheese Cake |
$7.00 |
Chocolate Mousse Cake |
$7.00 |
Chef Thomasino?s Homemade Tiramisu |
$7.00 |
Grandma?s Almond Cake with Pine Nuts |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andretta’s – Classic Italian Cuisine directly.
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