Up to date Angan Indian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Soda/Ice Tea |
$1.50 |
Lassi (Mango) |
$2.95 |
the yummy yogurt drink – everyone loves this |
Lassi (Strawberry) |
$3.95 |
the yummy yogurt drink – everyone loves this |
Lassi (Pineapple) |
$3.95 |
the yummy yogurt drink – everyone loves this |
Lassi (Plain (Sweet)) |
$2.95 |
the yummy yogurt drink – everyone loves this |
Lassi (Salted) |
$2.95 |
Indian Tea (with Cream) |
$2.50 |
Black Tea |
$1.99 |
Bar
please see our wine list |
All House Wines |
$4.25 |
All Beer |
$3.95 |
Indian Beer (Kingfisher) |
$3.95 |
Indian Beer (Tajmahal (Big)) |
$7.95 |
Mix Veg Pakora |
$3.95 |
fritters stuffed with assorted vegetables. |
Chicken Pakora |
$4.95 |
delicately spiced and deep fried chicken fritters |
Paneer Pakora |
$4.95 |
pieces of angan cheese, dipped in gram flour and fried. |
Angan Veg Kabab |
$4.95 |
Angan Choice |
$6.95 |
assorted platter of chicken tikka, seekh kabab, samosa and pakora |
Aloo Tikki Chaat |
$4.95 |
Samosa |
$2.95 |
crisp turnovers filled with potatoes and peas |
Samosa Chaat |
$4.95 |
special north indian dish: stuffed corn tortias served hot with butter and saag (spinach and mustard leaves) |
Tomato Soup |
$3.95 |
fresh tomatoes spiced with indian herbs |
Sweet Corn Veg Soup |
$3.95 |
corn and vegetables delicately spiced |
Sweet Corn Chicken Soup |
$4.95 |
corn and vegetables delicately spiced chicken |
Lentil Soup |
$3.95 |
all maincourse items are served with angan bansmati rice |
Chicken Tandoori (Full) |
$14.95 |
Chicken Tandoori (Half) |
$10.95 |
chicken marinated in angan yogurt & mild spices, herbs, roasted in traditional clay oven |
Chicken Tikka |
$13.95 |
tender and juicy pieces of chicken (boneless) roasted in clay oven |
Tandoori Shrimp |
$17.95 |
jumbo shrimp marinated with indian spices & roasted in clay oven |
Seekh Kabab |
$12.95 |
minced lamb with onions, spices & herbs, roasted on skewers in the clay oven. |
Chicken 65 |
$12.95 |
marinated chicken thins fried and sauteed in curry leaves. |
Fish Tandoori |
$14.95 |
top quality fish, marinated in indian sauces broiled in clay oven. |
Paneer Tikka |
$12.95 |
marinated angan cheese (paneer) broiled in the clayoven |
Angan Mixed Grill |
$14.95 |
tandoori chicken, chicken tikka, boti kabab, seakh kabab, shrimp |
Curry |
$12.95 – $14.95 |
fresh boneless meat cooked in light gravy and freshly ground spices |
Tikka Masala |
$12.95 – $14.95 |
clay oven baked diced meat cooked in creamy sauce, onions, bell pepper and indian spices. |
Saag |
$12.95 – $14.95 |
boneless diced meat cooked in creamy spinach. |
Shaahi Chicken (Butter Chicken) |
$12.95 |
boneless tandoori chicken cooked in tomato gravy, light, cream, indian spices. |
Karahi |
$12.95 – $14.95 |
boneless meat sauted with fresh ginger, garlic, onions and indian spices in a special gravy |
Handi |
$12.95 – $14.95 |
tender pieces of meat simmered in special sauces with coconut |
Shahi Korma |
$12.95 – $14.95 |
boneless supreme of meat, cooked in creamy sauce, with a selection of mild spices, cashews and resins |
Vindaloo |
$12.95 – $14.95 |
meat pieces and potatoes cooked in hot and tangy curry sauce. |
Madras |
$12.95 – $14.95 |
boneless meat cooked with fresh tomatoes and onions in a hot sauce with coconut powder |
Jalpharezi |
$12.95 – $14.95 |
tender pieces of meat cooked with mixed vegetables & spices. |
Boti Kabaab Masala |
$13.95 |
pieces of lamb tikka cooked in tomatoes sauce, spices and light cream |
Keema Matar |
$13.95 |
ground lamb with green peas cooked in mildly spiced sauce. |
Gobhi Mutter/Aloo |
$9.95 |
fresh cauliflower sauted potatoes stir fried with mild spices. |
Mutter Paneer |
$9.95 |
homemade paneer with fresh green peas cooked in mild sauce. |
Angan Ka Chana |
$9.95 |
special angan garbanzo beans cooked with spices and indian herbs. |
Saag Paneer |
$9.95 |
homemade indian cheese cubes and creamy spinach cooked in indian herbs/spices. |
Dal Saag/Chana Saag/Aloo Saag |
$9.95 |
spinach cooked with lentils or chick peas or potatoes |
Kadai Paneer |
$10.95 |
chunks of paneer sauteed with onions, garlic and tomatoes. |
Shaahi Paneer |
$10.95 |
a royal indian dish made with chunks of paneer, special tomato sauce and herbs. |
Dal Makhni |
$9.95 |
royal lentil is cooked in royal gravy with buttery flavor. |
Dal Tadka |
$9.95 |
lentils/red kidney beans with fresh spices sauted in onions, tomatoes and butter. |
Bhindi Masala (Okra) |
$10.95 |
okra sauted with onions, tomatoes and punjabi masalas. |
Bengali Kadi |
$9.95 |
yogurt based dish with pakoras, herbs & spices a tangy flavor. |
Dum Aloo |
$9.95 |
potatoes cooked in fresh tomato, onions, ginger, garlic paste and mild spices. |
Malai Kofta |
$10.95 |
homemade cheese balls cooked in mildly spiced creamy tomato sauce. |
Darbari Malai Kofta |
$10.95 |
homemade cheese balls cooked in mildly spiced creamy onion sauce. |
Baingan Bharta (Fancy Eggplant) |
$10.95 |
clayoven roasted eggplant, cooked in onions, tomatoes & cilantro |
Navrattan Korma |
$9.95 |
mixed vegetable cooked in mild spices nuts and cream. |
Vegetable Jalpharezi |
$9.95 |
fresh vegetables cooked homemade cheese and sharply/mildly spiced. |
Aloo Mutter Curry |
$9.95 |
fresh green peas cooked with potatoes in a special gravy |
Angan Thali / Great Value
Angan Vegetarian Thali Chef’s Choice |
$12.95 |
1 apetizer, 3 veg. entrees, raita, naan, rice & dessert |
Angan Non Vegetarian Thali Chef’s Choice |
$14.95 |
1 appetizer, 3 non veg. entrees, dal, raita, naan, rice & dessert. |
Plain Rice |
$1.95 |
white basmari rice made with cumin seeds and lightly flavored |
Vegetable Pulao |
$9.95 |
fragrant rice cooked with mixed vegetables and herbs and spices. |
Lamb Biryani |
$13.95 |
lamb pieces added to fragrant rice with nuts, raisins and flavored with saffron |
Chicken Biryani |
$12.95 |
classic dish of curried boneless chicken cooked with fragrant rice and topped with nuts. |
Shrimp Biryani |
$14.95 |
white basmati rice made with cumin shrimps, saffron, spices & nuts. |
Angan Special Biryani |
$14.95 |
basmati rice flavored with saffron then sauted together with quality shrimp, lamb, and chicken pieces in a delicate blend of spices and nuts. |
Vegetable Biryani |
$9.95 |
mix vegetables sauteed in fragrant rice with nuts, raisins and flavored with saffron. |
Peas Pulao |
$4.95 |
basmati rice cooked with green peas, flavored with saffron. |
Garlic Rice |
$4.95 |
Tandoori Roti |
$2.29 |
plain whole wheat bread baked in clay oven. |
Tandoori Parantha |
$2.99 |
unleaved layered whole wheat bread topped with butter. |
Butter Naan |
$2.49 |
the traditional white flour bread baked in clay oven with butter on top. |
Garlic Naan |
$2.99 |
tandoori naan topped with garlic |
Paneer Naan |
$3.49 |
homemade cheese stuffed in tandoori naan. |
Aloo Stuffed Parantha |
$3.49 |
prantha bread stuffed with mildly spiced potatoes. |
Onion Parantha |
$3.49 |
prantha bread stuffed with mildly spiced onions. |
Kashmiri Naan |
$3.49 |
prantha bread stuffed with cherries and raisins. |
Chicken Naan |
$3.99 |
boneless chicken stuffed in tandoori naan. |
Keema Naan |
$3.99 |
boneless lamb stuffed in tandoori naan. |
Angan Laccha Parantha |
$2.99 |
circular layered whole wheat bread topped with butter. |
Papad / Pickle / Mango Chutney |
$1.50 |
Indian Salad |
$3.50 |
onions, cucumber, tomatoes with lemon juice, herbs and spices. |
Raita |
cool homemade yogurt with cucumber, tomatoes, mint, cilantro / besan boondi. |
Kulfi |
$2.50 |
plain/pistachio/mango |
Rasgulla / Gulab Jamun |
$2.50 |
sweet balls made of milk and cheese cooked in sugary syrup. |
Gajar Halwa |
$2.95 |
freshly grated carrots cooked in milk in a traditional indian style flavored with variety of nuts. |
Kheer |
$3.95 |
a very special rice pudding served with dryfruit and flavored right to suit your tongue. |
Angan Fruit Punch |
$3.95 |
our special mix of fresh fruit in cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angan Indian Restaurant directly.
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