Angelica Kitchen

Salad

Warm Vegetable Salad.	$13.50	A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus.
Kale	$11.00	Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.
Mixed Sprout	$10.50	A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onio
Si Se Puede	$12.00	Balsamic marinated beets & basil-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta.
Avocado & Kimchee	$11.00	Melange of seasonal greens & watercress tossed with homemade kimchee, nori strips & extra virgin olive oil; topped with avocado & radish slices.

Soups, Starters & Sides

Miso Soup	$4.50 – $5.50	Served with wakame and tofu.
Soup of The Day	$4.50 – $5.50
Full House Bowl	$9.00	Miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.
Guacamole	$8.00	Traditional, with a hint of jalapeno heat. Served with blue corn and white corn chips.
Kombu Vegetable Bouillon	$3.00	A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.
Soba Sensation	$8.00	Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.
Curried Cashew Spread	$6.50	An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites.
Hummus	$6.50	Served with baked zahtar pita wedges and crisp crudites.
Norimaki	$10.00	Six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.
Angelica Pickle Plate	$5.00	Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables.
Kinpira	$6.50	Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.
Kimchee	$4.50	Homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.
Ruby Kraut	$3.75	Home-made red cabbage sauerkraut.
Walnut – Lentil Pate	$9.00	Served with tofu sour cream, rice crackers & crisp crudites.
Mashed Yukon Gold Potatoes	$7.50	Served with brown rice gravy.
Avocado	$3.00	One half

Entrees

Thai Coconut Lemongrass Curry	$16.50	Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger?garlic jasmine rice.
Dashi And Noodles	$11.00	Bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu served warm or cool over soba noodles. Adorned with chef’s select garnishes.
Three Bean Chili	$11.00 – $15.00	Style cornbread piquant chili made with kidney and pinto beans & lentils slowly simmered with sun-dried tomatoes and a blend of chiles topped with lime jalapeno tofu sour cream. Served with butternut
Ole Man Seitan	$16.50	Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce peanuts, almonds, & chocolate & lime-jalapeno tofu sour cream; garnished wit
Norimaki	$14.00	Nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.
Daily Seasonal Specials	$21.00	A la carte $18.00. Served with a choice of two basics or a cup of soup

Sandwich

Hot Open Face Tempeh Sandwich	$12.00	Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.
A Wrap	$12.00	Delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts, arugula & a touch of house hot
Marinated Tofu Sandwiches – Old School	$12.00	Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread.
Marinated Tofu Sandwich – New School	$13.00	hot sauce Same as old school with added avocado, marinated kale & house made.
Tempeh Reuben Sandwich	$12.00	Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread.
Lunch Deal	$12.50	tea. Half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green.
Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes	$15.00	Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.

Dragon Bowls

Dragon Bowls	$16.00	Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.
Dragon Bargain	$21.00	A dragon bowl served with cup of soup and bread with spread.
Wee Dragon	$12.00	A Dragon Bowl in half portion.
Wee Dragon Bargain	$17.00	A half Dragon served with cup of soup and bread with spread.

Combo bowls

Combo bowls

$8.50 – $14.00

Basics

Served with your choice of dressing

Tofu	$4.50
Tempeh	$5.00
Beans	$4.25
Sea Vegetables	$5.00
3 Grain Mix	$5.00	Millet, amaranth and teff.
Simple Salad	$5.50
Soba Noodles	$5.00
Rice	$3.50
Steamed Vegetables	$5.00

Pantry Plates

Assorted Seasonal Pickled Vegetables	$9.00 – $14.00
Baked Marinated Tofu	$9.00 – $14.00
Walnut-Lentil Pate	$9.00 – $14.00
Today’s Special Vegetable	$9.00 – $14.00
Norimaki	$9.00 – $14.00
Kinpira Salad	$9.00 – $14.00
Guacamole	$9.00 – $14.00
Baked Marinated Tempeh	$9.00 – $14.00
Hummus	$9.00 – $14.00
Hummus	$9.00 – $14.00
Today’s Salad Special	$9.00 – $14.00
Ruby Kraut	$9.00 – $14.00
Live Curried Cashew Spread	$9.00 – $14.00
Kimchee	$9.00 – $14.00
Garlic Lemon Marinated Kale	$9.00 – $11.50

Dressing & sauces

House	$1.50	Parsley, scallions, tahini & umeboshi puree.
Black Sesame	$1.50	Served with wasabi, garlic & toasted sesame oil.
Balsamic Vinaigreete	$1.50	Balsamic vinegar, olive oil & mustard
Creamy Carrot	$1.50	Served with ginger & dill
Brown Rice Gravy	$1.50	Brown rice flour roux with a savory blend of herbs, spices & tamari.
Soba sensation sauce	$2.50	Rich, velvety sesame sauce.

Breads & Spreads

Angelica Cornbread	$3.00	Rustic, whole grain slice.
Sourdough Bread	$2.50	Authentic tangy whole wheat slice.
Southern Style Cornbread	$4.25	Generous square, light & fluffy,wheat.
Miso-Tahini Spread	$3.00	Rich & smooth.
Ginger-Carrot Spread	$2.50	Light & bright.

Beverages

Juice – Carrot	$7.50
Juice – Carrot, Apple	$8.00
Juice – Carrot, mxed vegetable	$9.00
Juice – Lemonade	$4.00	Vibrant
Juice – Hot Mulled Cider	$3.75
Juice -Apple Cider Chilled	$3.25
Juice – The Elixir	$4.25	Cool mix of green tea, apple cider, cider vinegar and lemon wedge.
Equal Exchange Coffee	$1.75	Hot $2.50
Cranberte	$4.00
Chai	$4.00	Black tea, chai spices & soymily. Sweetened with agave nectar chai tea $1.75.
Green Tea	$2.00
Kukicha Tea	$2.00
Peppermint Rooibos Tea	$2.00

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